Unfussy institution dishing up Korean staples, including barbecue, hearty stews & seafood pancakes.
4.4 – 447 reviews $$ • Korean restaurant
Menu
| Menu | |
| Appetizer | |
| Edamame Soy beans in the pod, boiled & sprinkled with salt. |
$4.95 |
| Gimbup (aka Kimbup) Seasoned rice, egg, crab meat, and various vegetables rolled up in Nori seaweed |
$5.95 |
| Shumai Steamed shrimp dumplings. |
$5.95 |
| Mandu Gui Crispy fired beef (or vegetable) dumplings. |
$6.95 |
| Spring Rolls Crunchy fried veggie spring rolls. |
$6.95 |
| Fried Calamari Tender squid with golden crispy coating. |
$6.95 |
| Soft-Shell-Crab Crunchy soft shell crab double coated with House batter and bread crumbs, drizzled with sweet brown sauce. |
$7.95 |
| Fried Tofu “Dip” fired tofu with light, crispy coating, drizzled with sweet brown sauce. |
$5.95 |
| Dukbokki Chewy rice cakes and various vegetables and fishcakes bathed in rich chili-paste sauce. |
$8.95 |
| Rabokki When Ramen meets Dukbokki …. |
$10.95 |
| Haemul Pajeon Pan-fried, crispy scallion seafood pancake. |
$10.95 |
| Kimchi Jeon Pan-fried, spicy & crispy kimchi pancake. |
$8.95 |
| Yachae Jeon Pan-fried crispy vegetable pancake. |
$8.95 |
| Soup Starter | |
| Miso-Soup Japanese Miso, silken tofu cubes, and seaweed well blended in Japanese dashi. |
$2.95 |
| Yukgaejang-Soup Spicy beef soup with various Korean wild greens, whisked egg, and glass noodles. |
$5.95 |
| Mandu-Soup Vegetable dumplings, whisked egg, and shredded beef in nourishing beef stock. |
$4.95 |
| Salad | |
| House Salad Crisp lettuce, cucumbers, tomato, and broccoli with shredded veggie garnish. Served with creamy ginger dressing. |
$5.95 |
| Avocado Salad Avocados and crisp lettuce, cucumbers, tomato, and broccoli with shredded veggie garnish. Served with creamy ginger dressing. |
$6.95 |
| Seaweed Salad Sweet marinated seaweed dappled with sesame seeds. |
$5.95 |
| Noodles | |
| Japchae (Beef, Chicken, Shrimp, or Tofu) Stir-fried glass noodles with various vegetables and Your Pick. Pick one: Beef, Chicken, Shrimp, Tofu. |
$12.95 |
| Yaki Soba (Beef, Chicken, Shrimp, or Tofu) Stir-fried buckwheat noodles with various vegetables and Your Pick. Pick one: Beef, Chicken, Shrimp, Tofu. |
$12.95 |
| Yaki Udong (Beef, Chicken, Shrimp, or Tofu) Stir-fried thick wheat noodles with various vegetables and Your Pick. Pick one: Beef, Chicken, Shrimp, Tofu. |
$12.95 |
| Seafood Noodle Udong noodles with seafood and vegetables, stir-n-cooked in savory velvety sauce. Spicy is optional. |
$13.95 |
| Tempura Udong Udong noodles with various seafood, shrimp tempura and vegetables in a mild and savory seafood stock. |
$12.95 |
| Jjam’ppong Chewy wheat noodles in a spicy seafood stock loaded with seafood and various vegetables. |
$13.95 |
| Jajang’myun Thick black bean sauce loaded with diced veggies, pork, and shrimp over strands of wheat noodles. |
$12.95 |
| Rice Entree | |
| Dolsot-Bibimbup (Beef, Chicken, Seafood, or Tofu) A classic Sizzle Stone Pot of rice with various seasoned vegetable toppings and Your Pick, topped with a pan-fried egg. |
|
| Bibimbup Seasoned vegetables and Your Pick well arranged in a Metal Bowl, topped with a pan-fried egg. Rice is served on the side to mix in with. |
|
| Beef Bokkeumbap Savory fried rice studded with scrambled egg, onions, and Beef. Topped with fried egg. |
|
| Chicken Bokkeumbap Savory fried rice studded with scrambled egg, onions, and Chicken. Topped with fried egg. |
|
| Shrimp Bokkeumbap Savory fried rice studded with scrambled egg, onions, and Shrimp. Topped with fried egg. |
|
| Tofu Bokkeumbap Savory fried rice studded with scrambled egg, onions, and Tofu. Topped with fried egg. |
|
| Kimchi-Bokkeumbap Rice stir fried with kimchi, egg, onions and Pork. Topped with fried egg. |
|
| Sizzle Platter | |
| Dolpan Haemul-Jeon A Bigger, Crispier, Seafood Pancake served on a Sizzle Stone Plate. |
|
| Dolpan Kimchi-Jeon A Bigger, Crispier, Kimchi Pancake served on a Sizzle Stone Plate. |
|
| Dolpan Yachae-Jeon A Bigger, Crispier, Veggie Pancake served on a Sizzle Stone Plate. |
|
| Dubu Bokkum Lightly battered Tofu cubes toss-n-cooked in savory, velvety sauce with various vegetables. |
|
| Spicy Chicken Golden coated Chicken breast bites, toss-n-cooked in savory hot sauce with vegetables. |
|
| Jeyuk Bokkum Kimchi and Sliced Pork shoulder with onions toss-n-cooked in savory hot sauce. |
|
| Spicy Squid Tender and firm Squid toss-n-cooked in zesty hot sauce with various vegetables. |
|
| Spicy Shrimp Large Shrimp parboiled, then toss-n-cooked in hot sauce with various vegetables. |
|
| Teriyaki | |
| Tofu Teriyaki Lightly battered tofu toss-n-cooked in savory teriyaki sauce with vegetables. |
|
| Chicken Teriyaki Golden coated Chicken breast bites, toss-n-cooked in savory teriyaki sauce with vegetables. |
|
| Beef Teriyaki Pan-seared Beef, toss-n-cooked in savory teriyaki sauce with vegetables. |
|
| Shrimp Teriyaki Large Shrimp toss-n-cooked in savory teriyaki sauce with vegetables. |
|
| Salmon Teriyaki Pan-seared Salmon cooked in teriyaki sauce with vegetables. |
|
| Main dish | |
| Kkanpunggi Golden coated Chicken breast bites glazed with Spicy and Sweet-Sour sauce. |
|
| Kkanpung Saewoo Large Shrimp with golden crispy coating, glazed with Spicy and Sweet-Sour sauce. |
|
| Saewoo Tangsuyuk Large Shrimp with golden crispy coating, dressed with veggie laden sweet-sour sauce. |
|
| Pork Tangsuyuk Golden coated Pork shoulder dressed with veggie laden sweet-sour sauce. |
|
| Chicken Tangsuyuk Golden coated Chicken breast bites dressed with veggie laden sweet-sour sauce. |
|
| Donkatsu Pork tender loin cutlet with Donkatsu sauce. Served with salad. |
|
| Klassic Grill | |
| Chicken BBQ Marinated Chicken breast bites with mushrooms and a base of onions on a sizzle platter. |
|
| Galbi Marinated prime Beef short ribs and mushrooms on a sizzle platter with a base of onions. |
|
| Bulgogi Marinated Beef bottom round and mushrooms on a sizzle platter with a base of onions. |
|
| Hot Pork BBQ Spicy marinated Pork shoulder with mushrooms and a base of onions on a sizzle platter. |
|
| Squid & Pork BBQ Squid and spicy marinated Pork shoulder on a sizzle platter with a base of onions. |
|
| Shrimp BBQ Large Shrimp double coated with pepper-salt seasoning and barbecue sauce, toss-n-cooked with vegetables until fragrant. Served on a sizzle platter with a base of onions. |
|
| Eel Gui Marinated Eel cooked until tender before seared right on the sizzle platter. |
|
| Stew & Soup | |
| Galbijjim Braised beef short ribs with chewy rice cakes, diced carrots, chest nuts and silky potato noodles in a rich, and moderately spicy beef broth. |
|
| Galbitang Beef short ribs with whisked egg, radish slices, and silky potato noodles in a nourishing beef stock. |
|
| Maeun-Galbitang Spicy Galbitang |
|
| Yukgaejang Shredded beef with a wholesome varieties of Korean wild greens, whisked egg, and silky potato noodles in a spicy beef stock. |
|
| Sachultang Hand-torn braised lamb meat with onions, scallions and nutty perilla seeds in a rich and flavorful spicy beef broth. |
|
| Ugeoji-Galbitang Tender beef short ribs and cabbage leaves in a spicy and hearty beef broth. |
|
| Ugeoji-Naejangtang Chewy beef innards and cabbage leaves in a spicy and hearty beef broth. |
|
| Gamjatang Meat-clinging pork spines and hand-crushed potatoes with cabbage leaves in a spicy and hearty beef broth. |
|
| Samgyetang Small (whole) chicken stuffed with glutinous rice, ginseng, garlic and other wholesome nuts and fruits in a nourishing broth of THE extracts. |
|
| Daegu-Jiri Codfish chops(bone-in) with radish slices and Korean greens in a clear refreshing seafood stock. |
|
| Daegu-Maeuntang Spicy Daegu-Jiri |
|
| Haemul-Ttukbaegi Codfish chops(bone-in), shellfish varieties, Korean greens, and tofu, in a spicy and refreshing seafood broth. |
|
| Sundubu-Jjigae (Seafood, Beef, or Pork) Silken tofu, egg, diced vegetables, and Your Pick well blended in a spicy seafood stock. |
|
| Kimchi-Jjigae Kimchi, rice cakes, glass noodles, and pork in a tangy and spicy kimchi stock. |
|
| Doenjang-Jjigae (Seafood, Beef or Pork) Tofu, various vegetables, and Your Pick in a pungent & savory soybean paste broth. |
|
| Tteok-Manduguk Dumplings and rice cakes with shredded beef and whisked egg in a nourishing beef stock. |
|
| SOUP 2 Share (serves a couple) | |
| Gopchang-Jeongol Beef & Intestines with Udong noodles, tofu, and vegetables in a rich and spicy beef broth. |
|
| Bullak-Jeongol Beef & Small Octopus with Udong noodles, tofu, and vegetables in a spicy beef broth. |
|
| Gamjatang-Jeongol Meat-clinging Pork spines and hand-crushed potatoes with cabbage leaves in a spicy and hearty beef broth. |
|
| Sachul-Jeongol Braised Lamb meat with onions, scallions and nutty perilla seeds in spicy and flavorful beef broth. |
|
| Haemul-Jeongol Codfish chops(bone-in), Shellfish varieties, Udong noodles, Korean greens, and tofu, in spicy and refreshing seafood broth. |
|
| Budae-Jeongol Ramen noodles, Sausages, Hams and tofu with kimchi & kimchi dumplings in spicy & pungent kimchi stock. |
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| Kimchi-Jeongol Kimchi, rice cake, and kimchi dumplings, with Udong noodles, tofu, and Pork in spicy & pungent kimchi stock. |
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| Doenjang-Jeongol Seafood, rice cakes, tofu, and vegetables in a savory and pungent soy bean paste broth. |
|
| Dessert | |
| Mochi Ice creams (Vanilla, Strawberry, Green tea) Creamy ice cream swaddled in bouncy and pillow-soft sweet rice cake. |
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… View more
Contact 서울 하우스 Seoul House
Address: 2805 W Henrietta Rd, Rochester, NY 14623
Phone: (585) 424-2220
Website: https://www.rocseoulhouse.com/?utm_source=gmb&utm_medium=referral
Hours
| Tuesday | Closed |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 11:30AM–10:30PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–10PM |
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