Sharing plates of American & international fare, plus wines, cocktails & craft beer in a hip space.
4.6 – 682 reviews • American restaurant
Menu
| Dinner | |
| Appetizers | |
| 3 Milk Cheese crush xi mustard |
$9.00 |
| Nashville Duck Tenders breaded duck tenders, spicy sweet sauce, bread & butter pickles |
$18.00 |
| Baked Brie shallot marmalade, blueberry compote |
$19.00 |
| Crab Cake lump crab,sesamne ginger aioli, Asian style pickled vegetables |
$18.00 |
| Hummus garam masala fried cauliflower, asparagus,caramelized onions |
$12.00 |
| Salmon Crispy Rice house smoked salmon, lorean barbecue sause, crispy rice cake, pickled vegetables + arugala |
$16.00 |
| Sandwiches | |
| California Chicken BLT wheatberry bread, grilled chicken, bacon, avocado, lettuce, tomato |
$17.00 |
| Crispy Chicken Sandwich brioche bun, truffle honey hot sauce, bread & butter pickles |
$17.00 |
| Double Smash Burger american cheese, mustard pickled onions, brioche |
$17.00 |
| Crush Burger caramelized onions, fig jam, havarti, brioche |
$18.00 |
| Greens | |
| French Fry Salad romaine blend, chopped egg, tomato, bacon, red onion, parmesan, whole grain creamy dijon served with steak or salmon |
$27.00 |
| Caesar Salad romaine blend, grilled chicken, torn ciabatta croutons, shaved parmesan, caesar dressing |
$18.00 |
| Cobb salad market salad mix, spicy chicken + fl atlantic shrimp, chopped egg, bacon,aged cheddar, tomato, avocado, sprouts, sweet + spicy mango dressing |
$26.00 |
| Thai Steak Salad market salad mix, seared tenderloin slices, arugula, watercress, tomato, mango, rice noodles, mint, cilantro, sweet + spicy lime vinaigrette |
$26.00 |
| Plates | |
| Sriracha Marinated Flat Iron Steak avocado mashed potatoes, cocoa demi glace |
$38.00 |
| Chicken Artichoke, Mushroom Fettuccini grilled chicken breast, cremini mushrooms, artichokes, alfredo sauce |
$28.00 |
| Market Fresh Catch forbidden rice, carrot-ginger puree, pickled watermelon rind + shaved apple salad |
|
| Peanut Bomb grilled chicken breast, peanut sauce, skillet veggies, jasmine rice |
$28.00 |
| Creamy Shrimp Orecchiette (Spicy) Argentinain red shrimp, parmesan cheese, tuscan kale |
$30.00 |
| Heritage Pork Chop apple butter, sweet potato hash, broken mustard apple spaw |
$52.00 |
| Salmon coffee cardamom glaze, succotash, smoked onion coconut soubise |
$32.00 |
| Smoked Duck Fettuccini tea scented fettuccini, cremini mushrooms, pistachios, dried cherries, crumbled duck cracklings |
$30.00 |
| Sides | |
| French Fries Fries |
$5.00 |
| Black Beans & Rice Creme Fraiche, ham, green onions |
$6.00 |
| Skillet Veggies | $7.00 |
| Grilled Asparagus, Lemon Aioli | $8.00 |
| Brussel Sprouts soy + ginger glaze, chopped peanuts, sesame seeds |
$12.00 |
| Thai Peanut Slaw | $6.00 |
| Weekend Brunch Features | |
| Weekend Brunch | |
| Ceaser Salad romaine blend, duck fat croutons, shaved parmesan |
|
| French Fry Salad chopped egg, tomato, bacon, red onion, parmesan, wholegrain creamy dijon |
|
| Buttermilk Waffle masserated kiwi + strawberry, coconut, rum whip served with bacon or house turkey sausage |
$16.00 |
| Crab Cake Benedict two crab cakes, asparagus, two poached eggs and pickled serrano hollandaise |
$26.00 |
| Basic Breakfast three eggs scrambled soft, roasted poblano potatos, housemade turkey sausage, chedder biscuit |
$20.00 |
| Steak + Eggs flat iron, chimmi-churri, 2 eggs any style, roasted poblano potatoes |
$28.00 |
| Tip & Grits pimento cheese grits, sauteed tenderloin, mushrooms, cippolini onion & asparagus, sunny side up egg, chow chow |
$16.00 |
| Breakfast Sammy brioche bun, housemade turkey sausage, over-easy free range egg, smokey maple mayo, american cheese served with french fries, roasted poblano potatos, or pimento cheese grits |
$13.00 |
| Brunch Burger brioche bun, frie egg, american cheese, lemon aioli + arugala served with french fries, roasted poblano potatoes or piminto cheese grits |
$13.00 |
| Chicken Artichoke Mushroom Fettuccini grilled chicken breast, cremini mushrooms, artichokes, alfredo sauce |
$26.00 |
| Brunch Sides | |
| Pimento Cheese Grits | $7.00 |
| Roasted Poblano Potatoes | $6.00 |
| Berries + Cream | $7.00 |
| French Fries | $5.00 |
| Free Range Egg | $2.00 |
| Turkey Sausage | $5.00 |
| Bacon | $6.00 |
| Biscuit | $4.00 |
| Desserts | |
| Desserts | |
| Flourless Chocolate Torte peanut butter mousse, chopped peanuts |
$12.00 |
| Vanilla Bean Creme Brulee blueberry compote |
$10.00 |
| Carrot Cake Ice Cream candied ginger, oatmeal cookie crumble, carrot curls |
$10.00 |
| WINE | |
| Bubbles | |
| Yulupa, Cuvee Brut, California | $34.00 |
| Gruet, Sparkling Rose, New Mexico | $50.00 |
| Nicolas Feuillatte, Reserve Brut, Chouilly, France | $80.00 |
| Schramsberg, Blanc de Blancs, California 2017 | $90.00 |
| Veuve Clicquot, Brut, France | $110.00 |
| Failla, Brut 2G, Sonoma Coast, California 2016 | $130.00 |
| PINOT GRIGIO | |
| Bielber Family, “Daisy”, Washington | $38.00 |
| Elk Cove, , Willamette Valley, OR | $53.00 |
| SAUVIGNON BLANC | |
| Purple Corduroy, “Blonde Siren”, Lodi, CA | $53.00 |
| Honig, Napa Valley, California | $58.00 |
| Patricia Green Cellars, Willamette Valley, OR | $64.00 |
| Lieu DIt, Santa Ynez Valley, Lompoc, CA 2019 | $68.00 |
| CHARDONNAY | |
| Annabella, Napa Valley, CA | $38.00 |
| Sean Minor, “4 Bears”, Central Coast, CA | $42.00 |
| Diatom, Santa Barbra County, CA | $60.00 |
| Hanzell, “Sebella”, Sonoma County, CA | $70.00 |
| Flannagan, Russian River Valley, CA 2019 | $90.00 |
| Shafer, “Red Shoulder Ranch”, Carneros, CA 2019 | $105.00 |
| Failla, “Platt Vineyard”, Sonoma Coast, CA 2018 | $110.00 |
| Sea Smoke, Sta. Rita Hills, CA 2019 | $140.00 |
| Morlet, “Ma Douce”, Fort-Ross Seaview, Sonoma County CA 2018 | $150.00 |
| INTERESTING WHITES | |
| CZ Cellar, “Sunbreak”, Chenin blanc, Snipes Mountain, WA 2019 | $38.00 |
| Fulkerson Estate, Semi-Dry Riesling, Seneca Lake, NY 2019 | $42.00 |
| Elk Cove, Pinot Blanc, Willamette Valley, OR 2019 | $50.00 |
| Eberle, “Mill Road Vineyard”, Viognier, Paso, CA 2019 | $58.00 |
| State of Mind, Zillah Ranch Vineyard, Riesling, WA 2020 | $58.00 |
| REDS | |
| Elizabeth Spencer, Grenache, Mendocino, CA 2020 | $53.00 |
| Margerum “Riveria Rose”, Santa Barbra County CA | $60.00 |
| PINOT NOIR | |
| Bacchus, “Ginger’s Cuvee”, California 2019 | $38.00 |
| Saintsbury, Carneros, California 2019 | $58.00 |
| Ken Wright Cellars, Willamette Valley, OR 2020 | $64.00 |
| Adelsheim, Willamette Valley, OR 2020 | $70.00 |
| McIntyre Vinyards, Santa Lucia Highlands, CA 2017 | $78.00 |
| Elizabeth Spencer, Sonoma Coast, California 2019 | $88.00 |
| Ken Wright, “Savoya Vineyard”, Yamhill-Carlton, OR 2020 | $105.00 |
| Failla, “Savoy Vineyard”, Anderson Valley, CA 2019 | $120.00 |
| Kosta Browne, Russian River Valley, CA 2019 | $150.00 |
| Sea Smoke, “Ten”, Sta. Rita Hills, CA 2018 | $180.00 |
| MERLOT | |
| Grayson, California | $38.00 |
| L’Ecole, Columbia Valley, Washington 2017 | $65.00 |
| Pedestal, Columbia Valley, Washington 2014 | $110.00 |
| Pahlmeyer, Napa Valley, California, 2016 | $135.00 |
| SYRAH | |
| Hedge’s Family Estate, Red Mountain, WA 2016 | $65.00 |
| Anjali, Ballard Canyon, Santa Barbra, CA 2016 | $65.00 |
| Sequel, Columbia Valley, WA 2018 | $105.00 |
| Shafer, “Relentless”, Napa Valley, California 2018 | $158.00 |
| CABERNET SAUVIGNON | |
| Tortoise Creek, California | $38.00 |
| Sean Minor, North Coast, California | $53.00 |
| Hedge’s, “C.M.S.”, Columbia Valley, WA | $53.00 |
| Oberon, Napa Valley, California 2018 | $68.00 |
| Quilt, Napa Valley, CA 2019 | $76.00 |
| Purple Corduroy, “Lorelei”, Lodi, CA 2017 | $80.00 |
| My Favorite Neighbor, San Luis Obisito County, CA 2019 | $85.00 |
| Gundlach Bundschu, “GunBun”, Sonoma Valley, CA 2018 | $95.00 |
| Martin Estate, “Bacchanal”, Napa Valley, CA 2017 | $110.00 |
| Kamen, “Writer’s Block”,Sonoma County,CA 2018 | $120.00 |
| Shelter, “The Butcher”, Napa Valley, CA 2015 | $130.00 |
| Shafer Vinyards, “1.5”, Stags Leap, CA 2019 | $140.00 |
| Caymus, Napa Valley, California 2020 | $140.00 |
| Nickel & Nickel, “Quarry Vineyard”, Napa Valley, CA 2018 | $145.00 |
| Gagnon-Kennedy, “Cuvee” Napa Valley, CA 2019 | $150.00 |
| Lamborn Family Vineyards, Howell Mountain, CA 2017 | $175.00 |
| Quilceda Creek, Columbia Valley, Washington 2015 | $230.00 |
| Pahlmeyer, Napa Valley, California | $240.00 |
| Morlet Family, “Passionement”, Oakville, CA 2015 | $270.00 |
| Shafer, “Hillside Select”, Stag’s Leap, CA 2014 | $350.00 |
| ZINFANDEL | |
| Valravn, Sonoma County, California 2018 | $53.00 |
| Purple Corduroy, “Red Siren”, Lodi, CA 2018 | $60.00 |
| Day, Sonoma County, California 2017 | $75.00 |
| Elyse, “Korte Ranch”, St. Helena, Napa Valley, CA 2018 | $90.00 |
| Orin Swift, “8yrs in the Desert”, California 2019 | $92.00 |
| INTERESTING REDS | |
| Undaunted, Malbec, Columbia Valley, Washington | $38.00 |
| L’Ecole, “Frenchtown”, Red Blend, Columbia, WA | $58.00 |
| Barria of Mendocino, Petit Sirah, CA | $68.00 |
| Harvey & Harriet, San Luis Obisito County, CA 2019 | $75.00 |
| Blackbird Vineyards, “Arise”, Napa Valley, CA 2016 | $92.00 |
| Orin Swift, “Machete”, Petite Sirah, California 2018 | $105.00 |
| Stephanie, Proprietary Red, Napa Valley, CA 2011 | $130.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Crush XI
Address: 923 E New Haven Ave, Melbourne, FL 32901
Phone: (321) 312-6067
Website: http://www.crusheleven.com/
Hours
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
Related Web Results
Crush XI: Home
CRUSH logo.png. For Any Questions or Booking Private Events. management@. crusheleven.com. . (321) 312-6067 · @crusheleven · /crusheleven.
Crush XI – Facebook
Page · New American Restaurant. 923 East New Haven Ave, Melbourne, FL, United States, Florida. (321) 312-6067. [email protected]. crusheleven.com.
Crush XI Restaurant – Melbourne, FL – OpenTable
Book now at Crush XI in Melbourne, FL. … Crush XI is a casually hip gathering place serving up Rustic American Cookery, … Orlando / Central Florida East.