Light-filled brewery & pub with a patio & fire pit serving innovative beers, pizza & burgers.
4.5 – 902 reviews $$ • Brewpub
Menu
| Beer | |
| Year Round | |
| Apocalypse IPA The Send Is Near. Apocalypse is made for those of us that go big and then celebrate with a cold beer. You know who you are; pushing your limits every day and living life to the fullest. Our Brewer’s did the same thing when creating this beer using 4.8 lbs of hops per barrel. Go big or go home! |
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| Joe IPA It’s a Lifestyle. Would you take a pow day over 8 hours in a cubicle? Busy climbing your local crag over the corporate ladder? These are the priorities and balance in life that was the inspiration in creating Joe, a bright citrusy hop forward IPA created for those looking to get after it. Yeah, Joe’s made with only the most choice hops (Simcoe, Amarillo, and Mosaic to be exact) |
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| Out of Office Back Whenever! This hoppy pilsner is dry hopped with Citra hops which gives it a delicious aroma. When the sun’s out and the stoke levels are high, it’s time to put on the “Out of Office” auto-reply, grab a cold 6-pack and go get some! |
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| Pub Beer Cheap Fun. This craft lager in a can proves that ideas you come up with at 1:00 am in the morning can happen. Served in a 12oz can. requests for a glass will be denied |
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| Trail Beer Built for the Trail. Like any good adventure, Trail Beer started on a whim. What beer would be the perfect outdoor sipper? This one. Piney, citrusy, and tropical hops combine with a sure-footed malt bill, making this beer as crisp as an alpine lake and as refreshing as the mountain air. Go find your trail! |
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| Pearl IPA The Gem of Portland. Pearl IPA was the very first beer our Portland Head Brewer Whitney Burnside brewed at our Portland brewpub. She wanted it to have an aggressive hop profile showcasing huge tropical and pine notes, a clean snappy bitterness, and a malt profile that is pale and bright. Cheers to Whitney’s first 10 Barrel brew! |
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| Cucumber Crush A Crushable Sour. Brewed to appeal to any palate or virgins of the sour craze, this award winning beer is light, crisp, and refreshing. Made for you to crush anywhere, anytime – the time is now, #crushlife |
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| Raspberry Crush Crushberries. Brewed to appeal to any palate or virgins of the sour craze, this award winning beer is light, crisp, and refreshing. Made for you to crush anywhere, anytime – the time is now, #drinkcrush |
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| Seasonals | |
| Swill (2019 Summer Seasonal) Chill with Swill. You might be asking yourself, what is an American Radler? Well, it’s the perfect blend of American Sour ale and multiple layers of citrus. In other words, it’s the Ultimate Summer Crusher! |
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| Small Tank | |
| Ambre Roche (2019 Release) A New World Twist. Ambre Roche Was Inspired by Belgian Old World Brewing Traditions but Given a New World Twist. Old: a Three Year Wild Beer Aged in Pinot Barrels. New: Aged in the Barrels with Kumquats and Vanilla to Balance out the Complex Tartness |
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| Not Beer | |
| Cider | |
| Soft Core Now Available! This cider is provocative and enticing but not too over the top. A tantalizing crisp apple from the Northwest is the star of the show. Big fruit flavor without cloying sweetness will excite the taste buds while keeping it classy. ABV 6.5% | 12 oz Can, 6 Pack | Year Round |
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| Craft Cocktails | |
| Bloody Mary (Real Vodka) Limited Availability. We have created the perfect Bloody Mary! It contains 12 different ingredients including vodka and is based on an old family recipe that has been fined tuned over generations. Freshly canned for your convenience to take anywhere! ABV 10% | 12 oz Can, 4 Pack | Year Round |
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| Grey Hound (Real Vodka) Limited Availability. We have created the perfect Bloody Mary! It contains 12 different ingredients including vodka and is based on an old family recipe that has been fined tuned over generations. Freshly canned for your convenience to take anywhere! ABV 9% | 12 oz Can, 4 Pack | Year Round |
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| Moscow Mule (Real Vodka) Limited Availability. We partnered with Oregon Spirit Distillers to craft a delicious Moscow Mule. We started with our house spicy ginger beer, added a perfect balance of fresh lime juice and vodka. Freshly canned for your convenience to take anywhere! ABV 9% | 12 oz Can, 4 Pack | Year Round |
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| Classic Margarita (Real Tequila) Limited Availability. To craft this ready-to-drink Margarita we used fresh Tequila from Mexico. This classic marg is fresh, tangy, and just sweet enough. It really is the ultimate warm-weather cocktail in a can. Enjoy! ABV 11% | 12 oz Can | 4 Pack | Year Round |
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| Mango Margarita (Real Tequila) Limited Availability. To craft this ready-to-drink Margarita we used fresh Tequila and real mango, both from Mexico to give it the perfect tropical tang. It really is the ultimate warm-weather cocktail in a can. Canned for your convenience to take on all your adventures. Enjoy! ABV 11% | 12 oz Can, 4 Pack | Year Round |
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| Pineapple Margarita Limited Availability. To craft this ready-to-drink Margarita we used fresh Tequila from Mexico. This sweet and spicy marg is an amazing infusion of fresh pineapple and hot peppers. It really is the ultimate warm-weather cocktail in a can. Pre-mixed and canned for your convenience to take on all of your adventures. Enjoy! ABV 11% | 12 oz Can, 4 Pack | Year Round |
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| Pub Grub | |
| Starters | |
| Lemongrass Oyster Shooter* Willapa Bay oyster* in a curry rimmed sample glass, lemongrass cocktail sauce and lime wedge |
$3.00 |
| Char Grilled Veggies Cumin scented heirloom carrots, sweet potatoes, and chili dusted squash with a tahini cauliflower puree, topped with parmesan and walnut basil pesto |
$10.00 |
| Calamari* Fried calamari tossed w/ tomatoes, lemon, garlic, onions & parsley, served w/ garlic IPA aioli* (contains raw egg) |
$11.00 |
| Wings Choice of traditional buffalo or spicy sriracha & lime, celery, carrot, choice of gorgonzola or ranch dipping sauce |
$9.00 |
| Hummus Mama Lil’s chili pepper infused hummus served with garlic cumin flatbread and watermelon radish |
$8.00 |
| Steak & Gorgonzola Nachos Your choice of cajun potato chips or fries with steak, applewood smoked bacon, jalapeños, garlic, shallots, gorgonzola, pepper jack, four cheese sauce, green onion |
$14.00 |
| Chips and Salsa House fried corn tortilla chips and 10 Barrel salsa |
$6.00 |
| Beer Braised Brat Plate Zenner’s beer braised brat served with IPA mustard, Sasquatch ale cheese spread, pickled cucumber, pickled onion, and toasted baguette |
$9.00 |
| The Rocky Burger Patty In memory of our greatest regular, this custom blend of chuck and wagyu is guaranteed to keep those tails wagging |
$6.00 |
| Greens | |
| Quinoa Salad Toasted quinoa, arugula, sweet potato, papitas, and goat cheese tossed in an Aleppo chili vinaigrette. Recommended Protein: Beer Marinated Chicken |
$10.00 |
| Fresh Veggie Salad W/ Sockeye Salmon* Brussels, kale, red cabbage, toasted almonds, fried parsnips, parmesan, and Bristol Bay Sockeye Salmon, tossed in an apple cider vinaigrette |
$14.00 |
| Spring Beet & Arugula Salad* Local mix of beets, oranges, toasted Oregon walnuts, goat cheese, tossed in a citrus vinaigrette w/ crispy prosciutto |
$13.00 |
| Caesar* Romaine lettuce, parmesan cheese, croutons, caesar dressing* (contains raw egg) |
$6.00 |
| House Salad Arcadian mixed greens, carrots, grape tomatoes, and watermelon radish |
$5.00 |
| Proteins | |
| Beer Marinated Chicken | $4.00 |
| Portobello Mushroom | $4.00 |
| Flank Steak* | $6.00 |
| Bristol Bay Sockeye Salmon* | $6.00 |
| Pub Grub | |
| 10 Barrel Burger* A custom blend of chuck and Wagyu beef patty* with cheddar cheese, roma tomato, lettuce, red onion, pickles, and mayo, on Big Ed’s Potato Bun |
$12.00 |
| Pubhouse Burger* A custom blend of chuck and Wagyu beef patty* with cheddar cheese, applewood smoked bacon, crispy Sinistor Black onions, lettuce, tomato, mayo, and A-1 sauce, on Big Ed’s potato bun |
$14.00 |
| Elk Burger* W/ havarti cheese, maple pepper bacon, hard cider glazed onions, and garlic IPA aioli* (contains raw egg), on Big Ed’s potato bun |
$15.00 |
| Chipotle Chicken Sando Beer marinated grilled chicken with pepper jack, lettuce, red onion, tomato, and chipotle mayo, on Big Ed’s potato bun |
$13.00 |
| Poke Bowl* Marinated Bristol Bay wild Sockeye Salmon, steamed rice, pickled onion & cucumber, fried tofu, Sriracha & wasabi aioli* (contains raw egg), garnished w/ toasted sesame seeds, green onion & cilantro |
$14.00 |
| Spicy Black Bean Burger Northwest black bean patty, melted Tillamook pepperjack cheese, pineapple habanero salsa, shredded lettuce & chipotle mayo, on Big Ed’s potato bun |
$13.00 |
| 10 Barrel Fish & Chips Sasquatch ale batter, half pound of pacific cod, red cabbage slaw, house tartar, and “chips” |
$14.00 |
| Hot Pastrami Applewood smoked top round beef pastrami with swiss, carmelized onions, red cabbage slaw, mayo, and IPA mustard, on Sparrow Bakery’s Rye |
$13.00 |
| Skillet Mac & Cheese Pasta shells, andouille sausage, sharp cheddar Pub Beer cheese sauce, topped with cajun potato chip crumbles |
$13.00 |
| Cubano Stromboli Ham, pulled pork, Mama Lil’s peppers, carmelized onions, swiss, and cilantro, with a side of IPA mustard cheese sauce (This dish does not come with a side |
$12.00 |
| Pork Verde Tacos Carlton Farms pork shoulder braised in our green chili & tomatillo sauce w/ lime cabbage, cilantro, cotija, radish & avocado puree |
$13.00 |
| Torta Mexicano Pork verde, pepperjack, escabeche, red onion, and chili aioli, on a Sparrow Bakery hoagie, with a side of spicy tomato broth for dippin’ |
$13.00 |
| Build Your Own 15″ Pizza | |
| Plain Jane Tomato sauce and shredded mozz |
$15.00 |
| Just Pepperoni Tomato sauce, shredded mozz, slices of pepperoni |
$16.00 |
| Margherita Tomato sauce, fresh mozz, fresh basil leaves, extra virgin olive oil, salt and pepper |
$15.00 |
| Combo Tomato sauce, shredded mozz, pepperoni, Italian sausage, mushrooms, peppers, red onion, black olives, grape tomato |
$20.00 |
| The Cowboy Tomato sauce, shredded mozz, pepperoni, Italian sausage, pulled pork, black olives, Mama Lil’s peppers |
$20.00 |
| Autumn Veggie Walnut basil pesto, goat cheese, shredded mozz, roasted squash, hierloom carrots, kale, fresh sage and pickled onion |
$19.00 |
| Clin-Ton Sinistor BBQ sauce, shredded mozz, grilled chicken, bacon, roasted garlic, pineapple, cilantro |
$19.00 |
| The Jaca (Hack-A) Garlic cream sauce, shredded mozz, pepperoni, pulled pork, sausage, pineapple, jalapeños |
$20.00 |
| Shanghai Sriracha lime base, shredded mozz, pepperoni, chicken, red onion, peppers, pineapple, and cilantro |
$20.00 |
| Italian Chicken Pesto Tomato sauce, shredded mozz, chicken, artichoke, arugula, kalamata olive, prosciutto and pesto drizzle |
$19.00 |
| Sauces | |
| 10 Barrel Tomato | |
| Garlic Cream Sauce | |
| Sinistor Black Ale BBQ | |
| Walnut Basil Pesto | |
| Sriracha Lime | |
| Cheese | |
| Shredded Mozz | $1.00 |
| Fresh Mozz | $1.00 |
| Parmesan | $1.00 |
| Feta | $1.00 |
| Cheddar | $1.00 |
| Gorgonzola | $1.00 |
| Goat Cheese | $2.00 |
| Meats | |
| Pepperoni | |
| Italian Sausage | |
| Ham | |
| Bacon | |
| Chicken | |
| Prosciutto | |
| Pulled Pork | |
| Veggies | |
| Jalapeños | |
| Peppers | |
| Fresh Basil | |
| Sweet Potato | |
| Squash | |
| Roasted Garlic | |
| Artichoke Hearts | |
| Mama Lil’s Peppers | |
| Mushrooms | |
| Black Olives | |
| Kalamata Olives | |
| Grape Tomato | |
| Pineapple | |
| Red Onion | |
| Pickled Onion | |
| Fresh Sage | |
| Kale | |
| Cilantro | |
| Carrots | |
| Arugula | |
| Sweets | |
| Cast Iron Cookie Pie Warm chocolate chip cookie topped with Tillamook vanilla bean ice cream |
$6.00 |
| Ice Cream Sundae Tillamook vanilla bean ice cream topped with chocolate syrup, crushed toffee, whipped cream and a cherry |
$7.00 |
| Tap List | |
| Session | |
| Sasquatch Golden Ale / IBU 23 / ABV 4.7% (Sampler #1) Not quite a traditional blonde and not quite a golden. This crisp Boise Blonde is light enough bodied to be your everyday go to with a smooth blend of hops to keep things interesting. Clean, light and easy drinking; brewed by Shawn Kelso |
$5.50 |
| Prazise Kolsch Kolsch / IBU 27 / ABV 5.5% Brewed using traditional methods and ingredients, this Kolsch is clean, crisp, and delicately balanced. Pilsner malt, German noble hops, and subtle Champagne-like flavors make this beer extremely quaffable. Prost! |
$5.50 |
| Pub Beer Lager / IBU 14 / ABV 5% This can proves that ideas you come up with at one in the morning actually can happen |
$5.50 |
| Tabernacle Pale Session Beer / IBU 60 / ABV 4% Can you hear the Angels singing? That’s because this session pale ale is a highly quaffable while still packing that hop punch. Full of pine, citrus, and tropical hops combined with a sure footed malt bill. Just keep in mind, always bring two friends, that way you don’t drink all your beer |
$5.50 |
| Hops | |
| Apocalypse IPA / IBU 70 / ABV 6.8% (Sampler #2) IPA / IBU 70 / ABV 6.8% This west coast style IPA is our flagship beer. We can talk about how good we think it is but if you like IPA’s. Just give it a run for yourself; brewed by Jimmy Seifrit |
$5.50 |
| Joe IPA IPA / IBU 70 / ABV 6.9% (Sampler #3) This IPA was formerly known as SAM named after its hops; Simcoe, Amarillo & Mosaic but we were told this would be a trademark issue with a large craft brewery out of the Northeast so we had to change it. We cycled through a bunch of generic names; BOB, TOM, DICK, DAN, CARL, FRANK until we finally arrived on the perfect name for this IPA… JOE; brewed by Shawn Kelso |
$5.50 |
| Cloudchaser IPA / IBU 67 / ABV 6.7% (Sampler #5) Not for Bunny Hillers. This Comet Single Hop IPA was brewed to celebrate the new namesake lift opening at Mt. Bachelor. Drink up, Crush the Mountain |
$5.50 |
| Cans | |
| Cucumber Crush Sour / IBU 8 / ABV 5% | $5.00 |
| Raspberry Crush Sour / IBU 8 / ABV 6.5% | $5.00 |
| Pub Beer Lager / IBU 18 / ABV 5% | $3.00 |
| Hard Green Tea Peach / ABV 5.2% | $5.00 |
| Hard Green Tea Passion Fruit / ABV 5.2% | $5.00 |
| Sour | |
| Farmhouse Sour #2 Brett Sour/ IBU 15 / ABV 6.3% A beer that began as a simple saison in our 10 barrel cellar, Farmhouse Sour showcases the wonders of some of the yeast and bacteria that now inhabit our sour room. After it underwent a primary fermentation with saison yeast, the beer was moved to wine barrels where lactic acid producing bacteria created a moderate acidity and Brettanomyces yeast kicked off an array of fruity, earthy, and funky notes. (Served in a snifter); brewed by Bryon Pyka |
$6.50 |
| Apricot Crush American Sour / IBU 4 / ABV 6.2% (Sampler #8) A welcoming introduction to the world of sour beers… Our Apricot Crush is made from a Berliner Weiss base and then we add copious amounts of apricot to make this beer really pop. Light, crisp and refreshing. (Served in a snifter) |
$6.50 |
| Allure Sour / IBU 5 / ABV 4.5% (Sampler #7) This delicate sour ale was brewed to have an almost champagne-like crisp body, thus accentuating the refined and delicate flavors of the prized Mangosteen Fruit (Garcinia mangostana). A sprinkling of German Saphir provides a clean and subtle hop balance. The post-fermentation addition of the tropical Purple Mangosteen adds nuanced sweet fruit flavors ranging from lychee to peach, ripe berries to white grapes, and underscored by hints of vanilla and citrus. This fruit is truly unique and is interpreted differently by those who are lucky enough to relish its juicy glory. Give in to temptation and seize the chance to savor this ethereal ale, as it may not happen again. (Served in a snifter); brewed by Ian Larkin |
$6.50 |
| Hold the Floor Sour Coffe Beer / IBU 10 / ABV 6.9% Everybody wants coffee beer! We used a combination of 2 coffee varieties from Kenya and Ethiopia roasted locally by our friends at Backporch Coffee Roasters to create a coffee experience like no other. The base beer is a blend of two different mixed culture fermentations from our sour cellar, one of which was aged in oak barrels. The bright acidity and fruitiness of the beer compliment the jammy fruitiness from the coffee combined with notes of cocoa and hazelnut. A beer not to be missed by coffee lovers! (Served in a snifter): brewed by Bryon Pyka |
$6.50 |
| Random Tangent Kettle Sour / IBU 10 / ABV 8.3% Tonya was one of the first brewers in the U.S. to get attenetion for brewing kettle sours. In an effort to push the boundaries of the style she created a dark kettle sour with Montmorency tart cherries and graham crackers. Vanilla, cinnamon and honey from the graham crackers are the first aromatics that hit the nose. A soft spiciness in the flavor from the graham cracker gives way to tart cherry yumminess. Unlike any desert beer you have ever tried. Drink intently. (Served in a snifter) |
$6.50 |
| Cider | |
| Voir Rouge Cider W/Brett / ABV 6.5% This is a funky twist on a classic. We took our cider, added sweet and tart cherries to it, and re-fermented it in Pinot barrels with two different strains of Brettanomyces. This creates a cider with deep funk, tannins, and an earthy wine note. (Served in a snifter); brewed by Tonya Cornett |
$6.50 |
| Wild Cards | |
| Rough Terrain Imperial Red Ale / IBU 80 / ABV 9.8% (Sampler #9) A huge hop forward Northwest style Imperial Red Ale driven forward by Simcoe, Equinox, and Centennial hops, balanced out by a medium body underscored by caramel malts. (Served in a snifter); brewed by Ian Larkin |
$6.50 |
| Swill American Radler/ IBU 6 / ABV 4.5% (Sampler #6) Beer guy! Stop taking yourself so serious… our Swill was designed to throw down. We started with a base of German Berliner Weiss and added multiple layers of grapefruit to this summer crusher! |
$5.50 |
| Wheat Wine Citrusy Wheat Wheat Wine/ IBU 26 / ABV 11.1% In the 1980’s American craft brewers replaced large amounts of barley with wheat in a barley wine and the wheat wine was born. We took this and ran with it, aging it in a blend of wheat whiskey and Oregon pinot noir barrels for over a year creating a complex array of tannic dark fruit and drying whiskey nuances. This big and bold libation is then layered with ugli fruit and shasta orange for a mind blowing sensory journey that will keep you captivated to the very end. (Served in a snifter); brewed by Tonya Cornet |
$6.50 |
| Dark | |
| 986 Cda Cascadian Dark Ale/ IBU 70 / ABV 7.0% (Sampler #10) We love Idaho, and this beer is brewed with all the wonderful beer ingredients Idaho grows! Eroica and Amarillo hops take center stage in this dark, hoppy, and delicious Cascadian Dark Ale |
$5.50 |
| Sinistor Black Black Ale / IBU 13 / ABV 5.7% (Sampler #4) This beer has been around almost as long as the brewery. Don’t be fooled by the name because this dark beer is light bodied and smooth with subtle hints of chocolate and coffee. Very unique and a must try |
$5.50 |
| Nitro | |
| Big Ol’ Nitro Imperial Spiced Ale / IBU 40 / ABV 8.3% We infused an Imperial Spiced Amber with vanilla and lactose sugar to create the best spiced cake in a glass you will ever have; brewed by Bobby Jackson |
$6.50 |
| Chocolate Mixed Berry Suprise Barrel Aged Russian Imperial Stout / IBU 30 / ABV 9.3% Assertive chocolate and roast flavors dance with delicate strawberry and blueberry to create a surprisingly beautiful combination. Dessert in a glass!; brewed by Tonya Cornett |
$6.50 |
| 10 Sampler | |
| 10 Sampler | $10.00 |
| House Cocktails | |
| Strawberry Basil Lemonade Bulliet Bourbon, strawberry lemon puree, fresh basil leaves, shaken on ice and garnished w/ lemon |
$10.00 |
| Sexy Mexi Crater Lake Hatch Chili Vodka, muddled lime and jalapeno, splash of sour, pineapple juice, shaken on ice and garnished w/ lime and sugar rim |
$10.00 |
| 10barrel Swizzle Sailor Jerry’s Spiced Rum, rosemary syrup, falernum syrup, muddled orange, shaken on ice and garnished w/ rosemary |
$10.00 |
| Rose Sangria Brandy, Chambord, simple syrup, Ava Grace Rose, lemon & pineapple juice |
$10.00 |
| Uncle Phil’s Swill-Ixir Gin, grapefruit juice, soda topped w/ Swill & garnished with a slice of fresh grape – fruit |
$9.00 |
| Growlers | |
| 64oz Glass | $8.00 |
| 32oz Glass | $6.00 |
| 50/50 Growlers Includes fill |
$45.00 |
| 22oz Bottles | |
| Jamaican Me Pumpkin | $12.00 |
| 16 Barrels | $12.00 |
| Beernog | $12.00 |
| Estonya | $12.00 |
| Femme de la Rouge | $16.00 |
| Rois Bois | $14.00 |
| Spiral Staircase | $14.00 |
| Ambre Roche | $14.00 |
| 6-Packs | |
| Apocalypse IPA | $10.00 |
| JOE IPA | $10.00 |
| Pearl Double IPA |
$10.00 |
| Trail Beer Pale Ale |
$9.00 |
| Out of Office Hoppy Pilsner |
$9.00 |
| Pub Beer Lager |
$7.00 |
| Sinistor Black Ale |
$10.00 |
| Cucumber Crush Sour |
$13.00 |
| Raspberry Crush Sour |
$13.00 |
| Hard Coco Water | $10.00 |
| Soft Core Cider |
$10.00 |
| Hard Green Tea Peach | $10.00 |
| Hard Green Tea Passion Fruit | $10.00 |
| Swill American Radler |
$10.00 |
| Red | |
| Acrobat Pinot Noir, OR Cherries, strawberries, hints of cinnamon, vanilla and mocha |
$10.00 |
| Maragas Central Oregon Malbec, OR Rich Oregon fruit and earthy notes |
$10.00 |
| Bogle Cabernet Sauvignon, CA Dried cherry, tobaco leaf, vanilla, hints of tanned leather and dark chocolate |
$8.00 |
| Cms Red Blend, WA Cinnamon, sweet plum, earthy pomegrante, tobacco leaf, vanilla and cocoa powder |
$8.00 |
| Underwood Rose, OR Light notes of pine needles, mint and wintergreen |
$7.00 |
| Dominio de Eguren Protocolo Tempranillo, Spain Black cherry with undertones of vanilla and oak |
$8.00 |
| White | |
| Oak Grove Chardonnay, CA Vanilla and citrus aromas, tropical fruit flavors and toasty oak |
$7.00 |
| King Estate Chardonnay, OR Crisp green apple and hints of fresh herbs |
$10.00 |
| A to Z Pinot Gris, OR Peach, honeysuckle, lime blossom and kiwi, with spicier notes of orange zest, cinnamon, ginger, basil, plum and kumquat |
$8.00 |
| Peter Yealands Sauv Blanc, NZ Passionfruit and guava, with aromas of fresh herbs and black currant |
$8.00 |
| Naked Pinot Gris, OR Soft apple with a creamy texture |
$10.00 |
| Montinore Estate Almost Dry Riesling, OR Citrus and floral notes with a hint of sweetness and a clean finish |
$9.00 |
| Segura Viudas Brut | $8.00 |
… View more
Contact 10 Barrel Brewing West Side Bend
Address: 1135 NW Galveston Ave, Bend, OR 97701
Phone: (541) 678-5228
Website: https://10barrel.com/pub/bend-west-brewery/
Hours
| Saturday | 11AM–12AM |
| Sunday | 11AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–12AM |
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