Contemporary steakhouse serving fresh cuts, seafood & cocktails in a modern, elegant atmosphere.
4.6 – 759 reviews $$$$ • Steak house
Menu
Dinner Menu | |
Appetizers | |
Tempura Maine Lobster Tail Sambal Aioli, Green Tea Sea Salt |
$25.00 |
Maryland Crab Cake Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade |
$18.00 |
Crispy Calamari and Shrimp Soy Ginger Glaze, Shishito Peppers, Scallions, Sambal |
$15.00 |
Wagyu Beef Carpaccio* Shaved American Wagyu beef, Sour Gherkins, Garlic Horseradish Aioli, Parmesan, Gaufrette Potatoes |
$15.00 |
Tuna Tartare* Avocado, Crisped Rice Paper, Poke Sauce |
$15.00 |
Six Spice Eggrolls Pulled Pork & Vegetables, Dipping Sauces |
$8.00 |
Raw Bar | |
Jumbo Shrimp Cocktail Gulf Shrimp, Citrus Cocktail Sauce, Lemon |
$17.00 |
Alaskan King Crab Legs 1/2 Pound Appetizer or 1 Pound Entrée Served Steamed or Chilled |
|
Caviar* A Rotating Selection – Served With Water Crackers, Creme Fraiche, Grated Egg, & Chives |
|
Petite Seafood Tower* 6 Jumbo Shrimp, 2 oz Lump Crab Cocktail, 1/2 Steamed Maine Lobster, 1/2 Pound Alaskan King Crab Legs |
|
0verlook Seafood Tower* 12 Jumbo Shrimp, 4 oz Jumbo Lump Crab Cocktail, 1 Steamed Maine Lobster, 1 pound Alaskan King Crab Legs |
|
Soups & Salads | |
French Onion Five Onions, Gruyere Cheese, Sourdough Crouton |
$11.00 |
Local Greens Salad Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette |
$9.00 |
Roma Crunch Caesar Roma Crunch Lettuce, House Made Caesar Dressing, Brioche Croutons, White Anchovies |
$10.00 |
Steakhouse Wedge Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing |
$10.00 |
House Specialties | |
101 Double Stack Burger* American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain De Mie Bun, Fries |
$18.00 |
Brick Roasted Joyce Farms Airline Chicken Breast Buttermilk Whipped Potatoes, Grilled Asparagus, Pan Jus |
$23.00 |
Green Egg Pork Chop* Berkshire Pork Chop, Mac & Cheese, Braised Collard Greens, Coca-Cola Gastrique |
$34.00 |
Wild Georgia Shrimp Fra’ Diavolo Spicy Tomato Sauce, Angel Hair |
$28.00 |
Wagyu Pastrami Reuben Housemade Sauerkraut, Gruyere, Russian Dressing, Rye, House Cut Fries |
$17.00 |
Fish Entrees | |
Scottish Salmon* Grilled Leek, Mustard Vinaigrette |
$26.00 |
Twin Tail Choose Between Broiled, Tempura Fried, or Grilled Preparations |
$45.00 |
Yellowfin Tuna* Spicy Togarashi Crust, Soy Sauce, Wasabi, Pickled Ginger |
$28.00 |
Classic Cuts | |
Two 4 oz Filet Medallions* | $32.00 |
8 oz Petite Filet* | $41.00 |
12 oz Filet Mignon* | $52.00 |
14 oz Bone-In Filet* | |
USDA Prime Cuts | |
14 oz New York Strip* A classic steakhouse staple, firm yet buttery texture |
$48.00 |
16 oz 101 Steak Delmonico* Well marbled prime steakhouse offering |
$51.00 |
40 oz Porterhouse for Two* Truly the best of both worlds combining a tender bone-in filet and a richly flavored strip steak meant to be shared |
|
Arm Candy | |
6 oz Maine Lobster Tail | $25.00 |
3 Jumbo Shrimp | $14.00 |
Oscar | $18.00 |
Dry Aged Prime Cuts | |
18 oz 40 Day Bone-In Kansas City Strip* Incomparable cut delivering incredibly robust flavor |
$66.00 |
24 oz 36 Day Bone-In Ribeye* Exceptionally well marbled and flavorful |
$74.00 |
Lamb | |
14 oz Double Cut Lamb Chops* Chimichurri |
$46.00 |
Toppers | |
Smoked Blue Cheese Crust | $5.00 |
Foie Gras | $18.00 |
Butters | |
Maitre d’Hotel | $3.00 |
Foie Gras | $6.00 |
Blue Cheese | $4.00 |
Sauces | |
Bearnaise | $3.00 |
101 Steak Sauce | $3.00 |
Chimichurri | $3.00 |
Horseradish Crème Fraiche | $3.00 |
Bourbon au Poivre | $3.00 |
Sides | |
Creamy Spinach | $9.00 |
Sauteed Spinach | $9.00 |
Braised Collard Greens | $9.00 |
Vermont White Cheddar Mac-N-Cheese | $10.00 |
Crispy Brussels Sprouts with Ginger Soy | $11.00 |
Grilled Asparagus Crispy Shallots & Dill Vinaigrette |
$11.00 |
Jalapeno Corn Brule with Bacon | $11.00 |
Loaded Baked Potato | $8.00 |
House Cut Fries Garlic Aioli & Steak Sauce |
$8.00 |
Buttermilk Whipped Potatoes | $8.00 |
Herb Roasted Mushrooms | $10.00 |
Happy Hour Menu | |
Classic | |
Two 4 Ounce Filet Medallions* | $32.00 |
8 Ounce Petite Filet* | $41.00 |
12 Ounce Filet Mignon* | $52.00 |
14 Ounce Bone-In Filet* | |
USDA Prime | |
14 Ounce New York Strip* A steakhouse staple, firm yet buttery texture |
$48.00 |
16 Ounce 101 Steak Delmonico* Well marbled prime steakhouse offering |
$51.00 |
40 Ounce Porterhouse* Truly the best of both worlds combining a tender bone-in filet and a richly flavored strip steak meant to be shared |
|
Dry Aged Prime | |
18 Ounce 40 Day Bone-In Kansas City Strip* Incomparable cut delivering robust flavor |
$66.00 |
24 oz 36 Day Bone-In Ribeye* Exceptionally well marbled and flavorful |
$74.00 |
Sauces | |
Bearnaise | $3.00 |
101 Steak Sauce | $3.00 |
Chimichurri | $3.00 |
Horseradish Crème Fraiche | $3.00 |
Bourbon au Poivre | $3.00 |
Weekday Specials | |
Jumbo Shrimp Cocktail* 5 Pieces U-12 Shrimp, Citrus Cocktail Sauce, Grilled Lemon |
$15.00 |
Six Spice Egg Rolls Pulled Pork & Vegetables, Dipping Sauces |
$7.00 |
Beer Battered Pickled Green Beans Pickled Green Beans Dipped In SweetWater 420 Battered and Fried, Served With Spicy Ranch Dipping Sauce |
$7.00 |
Wagyu Pastrami Reuben Sliders Gruyere Cheese, House Made Sauer Kraut, Russian Dressing |
$9.00 |
Sweet Chili Chicken Lettuce Wraps Grilled Chicken, Roma Crunch Lettuce, Cilantro, Sweet Chili Sauce |
$7.00 |
101 Favorites | |
Crispy Shrimp & Calamari Calamari, Shrimp, Soy Ginger Glaze |
$15.00 |
Tuna Tartare* Avocado, Crisped Rice Paper, Poke Sauce |
$15.00 |
Wagyu Beef Carpaccio* Shaved American Wagyu Beef, Sour Gherkins, Garlic, Horseradish Aioli, Parmesan, Gaufrette Potatoes |
$15.00 |
Maryland Crab Cake Lump Blue Crab, Shaved Vegetable Slaw, Peppadew Remoulade |
$18.00 |
Local Greens Salad Local Lettuces, Shaved Radishes, Soft Herbs, Tomato, Champagne Vinaigrette |
$9.00 |
Steakhouse Wedge Heirloom Baby Tomatoes, Red Onion, Crisp Bacon, Blue Cheese Dressing |
$10.00 |
Caesar Salad Roma Crunch Romaine, Brioche Croutons, Anchovy |
$10.00 |
French Onion Soup Five Onions, Gruyere Cheese, Sourdough Crouton |
$10.00 |
101 Double Stack Burger* American Cheese, Shredded Romaine, Red Onion, Peppadew Remoulade, House Pickles, Pain de Mie Bun, French Fries |
$18.00 |
Drink Specials | |
Miller Lite | $3.00 |
Cocktail Special Hand Crafted Cocktail From The Brains Of Our Marvelous Bar Staff |
$6.00 |
Glass of White Lovingly Selected By Our Beverage Director |
$7.00 |
Glass of Red Lovingly Selected By Our Beverage Director |
$7.00 |
Limited Takeout Menu | |
Starters | |
French Onion Soup Gruyere, Sourdough Crouton |
$11.00 |
Six Spice Egg Rolls Pulled Pork & Vegetables, Dipping Sauces |
$8.00 |
Jumbo Shrimp Cocktail Citrus Cocktail, Lemon |
$17.00 |
Steakhouse Wedge Iceberg, Tomato, Red Onion, Bacon, Bleu Cheese |
$10.00 |
Local Greens Salad Radish, Tomato, Vinaigrette |
$9.00 |
Crispy Calamari & Shrimp Soy Ginger Glaze, Shishito Peppers, Scallions, Sambal |
$15.00 |
Shareable Sides | |
Pimento Mac & Cheese | $10.00 |
Jalapeno-Corn Brulee | $11.00 |
Crispy Brussels Sprouts Soy-ginger Glaze |
$11.00 |
Creamy Spinach | $9.00 |
Whipped Potatoes | $8.00 |
Coca-Cola Collard Greens | $8.00 |
House Cut French Fries Garlic Aioli, Steak Sauce |
$8.00 |
Grilled Asparagus Crispy Shallots, Dill Vinaigrette |
$11.00 |
Desserts | |
Classic Creme Brulee Vanilla Bean Custard |
$8.50 |
101 Chocolate Layer Cake | $8.50 |
Key Lime Mousse | $8.00 |
NY Style Cheesecake Raspberry Coulis |
$8.00 |
Entrees | |
4 oz Filet Medallions | $32.00 |
8 oz Petite Filet | $41.00 |
12 oz Filet Mignon | $52.00 |
14 oz Bone in Filet | $61.00 |
14 oz Prime NY Strip | $48.00 |
18 oz Prime KC Strip 40 Day Dry Aged |
$66.00 |
16 oz Prime Delmonico | $51.00 |
24 oz Bone-In Ribeye 36 Day Dry Aged |
$74.00 |
40 oz Prime Porterhouse Requires 24 Hrs Notice |
$110.00 |
14 oz Double Cut Lamb Chops Chimichurri |
$46.00 |
Joyce Farms Chicken Breast Brick Roasted Airline Breast, Whipped Potatoes, Grilled Asparagus, Pan Jus |
$23.00 |
Scottish Salmon Grilled Leek & Mustard Vinaigrette |
$26.00 |
Georgia Shrimp Fra’ Diavolo Angel Hair, Spicy Tomato Sauce |
$28.00 |
King Crab Legs | $64.00 |
Crab Cake Sandwich Lump Blue Crab, Shaved Lettuce, Peppadew Remoulade, House Cut Fries |
$18.00 |
Wagyu Pastrami Ruben Housemade Sauerkraut, Gruyere, Russian, Rye, House Cut Fries |
$17.00 |
101 Double Stack Burger American Cheese, Shredded Lettuce, Red Onion, Peppadew Remoulade, House Cut Fries |
$18.00 |
Chicken Tenders House Cut Fries |
$8.00 |
Green Egg Pork Chop Berkshire Pork Chop, Mac & Cheese, Coca-Cola Collard Greens, Gastrique |
$34.00 |
… View more
Order and Reservations
Reservations: 101steakatl.comopentable.com
Contact 101 Steak
Address: 3621 Vinings Slope SE, Atlanta, GA 30339
Phone: (770) 805-8855
Website: http://www.101steakatl.com/
Hours
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 5–10PM |
Saturday | 5–10PM |
Sunday | Closed |
Monday | 5–9PM |
Tuesday | 5–9PM |
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