11 Central Menu Prices at 11 Central St, Bangor, ME 04401

Charming eatery with exposed-brick walls & local art serving American fare & craft cocktails.

4.6 – 289 reviews $$$ • American restaurant

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Pizzas
Lobster Artichoke Pizza Maine lobster claw meat & artichoke hearts with alfredo sauce.	$19.00
Mediterranean Chicken Pizza Fire-roasted tomatoes, spinach, artichoke hearts, feta & olive oil.	$15.00
The Meatball Pizza Ann Marie’s meatballs, fresh mozzarella & arugula with pesto alfredo sauce.	$16.00
Dat’s A Really Gouda Pizza Shaved steak, gouda, red onion & peppadews with garlic alfredo sauce topped with fresh arugula.	$17.00
BBQ Chicken Pizza BBQ sauce with red onions.	$15.00
Thai Chicken Pizza Sweet Thai chili sauce with peppadews & scallions.	$15.00
The Hipster Pizza House-made red sauce with avocado, peppers, portobello mushrooms, zucchini, & summer squash sprinkled with shaved Parmigiano cheese.	$13.00
The Maine Spud Pizza Mashed potatoes, a wee bit farm bacon, scallions & olive oil.	$14.00
Dirty Hippie Pizza Pesto with tomato, spinach, avocado, artichoke hearts, & portobello sprinkled with goat cheese.	$16.00
Roasted Garlic Pizza Whole roasted garlic with tomato, red sauce & olive oil.	$13.00
Cheese Pizza Choice of red sauce, pesto, alfredo or olive oil.	$10.00
Beginnings
Steamed Mussels Steamed in white wine with garlic or pesto cream with local bacon from a wee bit farm.	$15.00
Lamb Lollipops New Zealand lamb ribs marinated in rosemary, thyme & garlic, grilled & served on a bed of arugula.	$13.00
Lamb Belly Rolled with fresh mint, orange zest & goat cheese. Slowly braised in blood orange, white wine & beef stock.	$12.00
Bruschetta Fresh tomato seasoned with garlic, basil, kalamata olives & parmesan, served on toasted pita bread with pesto.	$10.00
Smoked Salmon Plate With fresh chopped tomatoes, capers, red onion, roasted garlic, pita toast points & house made boursin.	$15.00
Spicy Crab Cakes With horseradish sauce & red pepper coulis.	$14.00
Prosciutto & Goat Cheese Crostini Toasted ciabatta with prosciutto, strawberry, goat cheese & fresh basil.	$14.00
Wilted Spinach With Scallops Sautéed with balsamic vinegar, fresh tomato & red onion.	$14.00
Nachos Tortilla chips topped with tomato, onion, black olive, jalapeno & a blend of cheeses topped with scallions & sour cream.	$12.00
The Award Winning Chili Prepared with veal, pork, beef, beans & spices topped with cheese, scallions & sour cream.	$4.00
Tomato Bisque Served with toasted ciabatta with melted gouda & provolone.	$4.00
Farms
Caesar Salad Traditional romaine salad with shaved parmesan & homemade croutons.	$5.00
Peppered Steak Salad Grilled n.y. Strip served on arugula with gorgonzola, chopped tomatoes & red onion.	$19.00
Candied Pear Salad Grilled pear served with gorgonzola crumbles, a wee bit farm bacon, bourbon glazed walnuts & fresh strawberries on mixed greens & spinach, drizzled with balsamic vinegarette.	$13.00
11 Central House Salad Mixed greens with bourbon glazed walnuts, dried cranberries, feta cheese, cucumber, red onion & Roma tomato.	$7.00
Gorgonzola Wedge Salad Iceberg wedge with red onion, Roma tomato & house made gorgonzola dressing, topped with local bacon from a wee bit farm.	$6.00
Fins
Salmon Grilled and topped with a dijon & maple cream sauce.	$23.00
Sea Bass Broiled, on a bed of sautéed kale, spinach & chard with fresh tomato, marinated with fresh ginger, soy & lime.	$29.00
Swordfish Grilled with your choice of savory fire-roasted pepper, pineapple & cilantro sauce, served on a bed of fire-roasted tomato & wilted spinach, cajun crusted & topped with herb cilantro butter.	$25.00
Sea Scallops Pan seared with local bacon from a wee bit farm, fire-roasted tomatoes & shallots in a garlic cream sauce, tossed with pasta & baby spinach.	$32.00
Shrimp Scampi White wine, garlic, scallions & fresh tomato, tossed with pasta.	$23.00
Mediterranean Pasta Tossed with garlic, olive oil, kalamata olives, artichoke hearts, spinach & fire-roasted tomatoes, topped with feta.	$17.00
Seafood Fettucine Shrimp, lobster, scallops & mussels served over fettuccine tossed with fire-roasted tomato, shallots, garlic, white wine, grand Marnier & chili flakes.	$33.00
Fur & Feathers
N.Y. Strip Portobello Mushrooms Ann Marie’s secret sauce.	$33.00
N.Y. Strip Sea Scallops Alfredo sauce.	$38.00
N.Y. Strip Lobster Creamy spinach sauce.	$39.00
Filet Mignon Gorgonzola Gorgonzola, wee bit farm bacon & cream sauce.	$38.00
Filet Mignon The Luigi Topped with crab meat & asparagus, dressed in a pesto cream sauce.	$40.00
Thick Cut Pork Chop Breaded, pan-seared & topped with prosciutto, spinach, dijon cream sauce grilled & topped with Andrew’s zesty Asian inspired brussel sprout slaw.	$27.00
Thick Cut Pork Chop In A Honey & Hot Dressing Thick Cut Pork Chop In A Honey & Hot Dressing	$26.00
Jk’s Spicy Duck Alfredo Oven roasted duck breast served over pasta with scallions, spinach & crimini mushrooms in a sriracha alfredo sauce.	$26.00
Doc’s Dish Substitute the duck for grilled chicken, shrimp, and chorizo.	$26.00
Chicken Cordon Bleu 11 Central Style Breaded and layered with prosciutto, provolone, peppadew & pineapple, topped with peppadew alfredo sauce	$25.00
Katie’s Chicken Caprese Parmesan almond crusted chicken breast filled with mozzarella, fire roasted tomato, basil & red onion topped with a balsamic cream reduction.	$26.00
Gnocchi Pan-seared and tossed with fire roasted tomato, shallots, garlic, sugar peas, zucchini, summer squash & baby carrots in olive oil.	$23.00
Surf & Turf With Comfort Rich & creamy mac n cheese tossed with Maine lobster & topped with a grilled petite filet mignon.	$33.00

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Contact 11 Central

Address: 11 Central St, Bangor, ME 04401

Phone: (207) 922-5115

Website: http://11centralbangor.com/

Hours

Friday	4–10PM
Saturday	4–10PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	4–10PM
Thursday	4–10PM

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