Eatery with a fireplace, porch dining & a buzzy bar scene serves upscale New American fare.
4.5 – 291 reviews $$ • American restaurant
Menu
| Dessert Menu | |
| Sweets | |
| Warm Chocolate Caramel Soufflé Cookies & Cream Ice Cream |
$9.00 |
| Espresso Crème Brulee | $9.00 |
| Mango Mousse Cake Mango Ice Cream |
$9.00 |
| Key Lime Cheese Cake Lime Ice Cream |
$9.00 |
| Passion Fruit Sabayon Whipped Cream |
$9.00 |
| Root Beer Float | $12.00 |
| Handmade Ice Cream or Sorbet | $6.00 |
| Port | |
| Fonseca Bin “27” Porto | $10.00 |
| Taylor Fladgate 10yr Tawny Port | $14.00 |
| Taylor Fladgate 20 year Tawny Port | $15.00 |
| Dessert Wine | |
| Royal Tokaji Late Harvest White | $14.00 |
| Grappa | |
| Castello Banf | $10.00 |
| Highland | |
| Glenlivet | $12.00 |
| Aberfeldy 12yr | $12.00 |
| Highland Park 12yr | $15.00 |
| Speyside | |
| Balvenie 12yr | $14.00 |
| Macallan 12yr | $15.00 |
| Macallan Rare Cask | $45.00 |
| Glenfiddich 12yr | $14.00 |
| Glenfiddich 14yr | $15.00 |
| Glenfiddich 15yr | $16.00 |
| Glenfiddich 18yr | $20.00 |
| Islay | |
| McClelland | $10.00 |
| Lagavulin 16yr | $16.00 |
| Bourbon | |
| Old Forester | $9.00 |
| Bulleit | $10.00 |
| Tin Cup | $10.00 |
| Woodford Reserve | $10.00 |
| Knob Creek | $10.00 |
| 1792 | $12.00 |
| Rye | |
| Rittenhouse Rye | $9.00 |
| Sagamore Rye | $10.00 |
| Woodford Reserve Rye | $10.00 |
| Michters Rye | $12.00 |
| Cognac | |
| Remy Martin 1738 | $14.00 |
| Remy Martin XO | $40.00 |
| Kelt VSOP | $14.00 |
| Additional Libations | |
| Vieux Pontarlier Absinthe | $16.00 |
| Averna Amaro | $12.00 |
| Coffee | |
| Regular or Decaf | $3.00 |
| Cappuccino or Latte | $6.00 |
| Espresso or Macchiato | $4.00 |
| Tea | |
| Assam, India (Black) | |
| Earl Grey, India (Black) | |
| Organic China Green, China (Green) | |
| Peppermint, Egypt | |
| Spearmint, Egypt | |
| Veritable Lemon Verbena (Herbal) | |
| Organic Chamomile Flowers (Herbal) | |
| Hibiscus Flowers (Herbal) | |
| Chai Walla (Herbal) | |
| Ruby Sipper Blood Orange, Hibiscus (Tisane) | |
| Dinner Menu | |
| Appetizers | |
| Soup of the Day | $11.00 |
| Wood Fired Cauliflower Served over Creamy Goat Cheese, Dressed with Sherry Vinaigrette |
$12.00 |
| Avocado Toast Sundried Tomato Ricotta, Pickled Red Onions, Sliced Avocado |
$14.00 |
| Point Judith Calamari Fried Crispy, Served with Hot Peppers & Sriracha Aioli |
$14.00 |
| Goat Cheese Ravioli Crispy Pancetta, Green Peas, Black Pepper |
$14.00 |
| Creamy Burrata Fig Jam, Toasted Crostini, Balsamic Drizzle |
$14.00 |
| Grilled Spanish Octopus Saffron Risotto, Crispy Chorizo, Mint & Lemon Sauce |
$16.00 |
| Shrimp & Grits Marinated Chili Shrimp over Cheddar Grits, Finished with Scallions |
$16.00 |
| Crispy Chicken Wings Choice of Sauce: Buffalo, Thai Chili, or BBQ |
$13.00 |
| Steamed PEI Mussels Creamy Lemon Sauce, Crispy Bacon, Fresh Herbs |
$14.00 |
| Tuna Tartar Minced Sushi Grade Tuna with Avocado Salad, Crispy Rice Chunks |
$15.00 |
| Crab Stuffed Roasted Oysters (5) Wood Fired East Coast Oysters Finished with Old Bay Crema |
$16.00 |
| Sides | |
| Sautéed Sugar Snap Peas & Oyster Mushrooms | $7.00 |
| Grilled Asparagus with Parmesan & Crispy Pancetta |
$7.00 |
| 121 Truffle Fries | $7.00 |
| Celery Root Mashed Potato | $7.00 |
| Salads | |
| Baby Bok Choy Salad Baby Bok Choy Tossed in Sesame & Tamari Dressing, Scallions, Crispy Noodles, Sesame Seeds, Almonds |
$14.00 |
| Roasted Beet & Baby Carrot Salad Goat Cheese, French Radish, Micro Greens, Honey White Balsamic |
$14.00 |
| Caesar Salad Chopped Romaine Hearts Tossed in Caesar Dressing, Topped with Garlic Croutons, Grated Parmesan |
$13.00 |
| Tuscan Kale Salad Lacinato Kale Tossed in Lemon-Soy Vinaigrette, Garnished with Edamame, Avocado, Carrot, Sunflower Seeds |
$14.00 |
| Baby Field Greens Salad Mixed Greens Tossed in Balsamic Vinaigrette, Pear Chutney, Warm Goat Cheese Fritters, Topped with Almonds |
$13.00 |
| Pizza | |
| Margherita San Marzano Tomato Sauce, Fresh Mozzarella, Basil, Olive Oil & Sea Salt |
$15.00 |
| Caramelized Onion & Goat Cheese Coach Farms Goat Cheese, Sliced Roma Tomatoes, Caramelized Onions, Pine Nuts & Scallions |
$15.00 |
| Roasted Wild Mushroom Pizza Oyster, Cremini & Enoki Mushrooms, Roasted Garlic, Fontina, Parsley & Parmesan |
$15.00 |
| Sausage & Kale Sweet and Spicy Sausage with Fresh Ricotta, Mozzarella, Aged Pecorino, & Chili Flake |
$15.00 |
| Prosciutto & Cremini Thin Sliced Prosciutto De Parma, Cremini Mushrooms, San Marzano Sauce & Mozzarella, Finished with Truffle Oil |
$17.00 |
| Thai Shrimp Pizza Rock Shrimp, Sweet Chili, Jack Cheese, & Scallions |
$18.00 |
| Burgers & Sandwiches | |
| 121 Signature Burger All-Natural Beef Burger, Bacon, Lettuce, Tomato, Fried Onions, Cheddar Cheese, Spicy Pickles & Garlic Aioli on a Toasted Brioche Bun, Shoestring Fries |
$15.00 |
| Waygu Steak Burger 10oz Waygu Beef Burger, Lettuce, Tomato, Sautéed Onions Jarlsberg Cheese & Shallot Aioli on a Toasted Brioche Bun, Shoestring Fries |
$21.00 |
| Marinated Portobello Burger Grilled Red Onion, Swiss Cheese, Tomato, Spinach & Avocado on a Toasted Brioche, Shoestring Fries |
$15.00 |
| Salmon & Avocado Club Grilled Salmon, Bacon, Avocado, Lettuce, Tomato & Pesto Mayo on Toasted Sliced 7-Grain Bread, Sweet Potato Fries |
$17.00 |
| 121 Cheesesteak Thinly Sliced Steak, Sautéed Mushrooms, Pepper, Onions & Gruyere Cheese on Toasted Garlic Bread, Shoestring Fries |
$18.00 |
| Crispy Fish Tacos Napa Cabbage, Pico De Gallo, Yucca Fries & Mojo Sauce |
$17.00 |
| Entrees | |
| Rigatoni Crumbled Sweet & Hot Sausage Stewed with Creamy Tomato & Basil, Topped with Parmesan |
$24.00 |
| Home-Made Cavatelli Primavera Asparagus, Radicchio, San Marzano Tomato Sauce, Creamy Burrata & Pistachio |
$24.00 |
| Louisiana Seafood Gumbo Andouille Sausage, PEI Mussels, Point Judith Calamari, Shrimp, Snow Crab Claws, Yellow Rice |
$31.00 |
| Roasted Chicken Breast Lemon Potatoes, Sautéed Sugar Snap Peas, Roasted Oyster Mushrooms & Pan Jus |
$27.00 |
| Grilled 10oz Hanger Steak Cheddar & Jalapeño Soufflé, Grilled Asparagus, Chimichurri Sauce |
$31.00 |
| Moroccan Spiced Lamb Chops White Quinoa Tabbouleh, Olive Oil Fried Eggplant, Date & Pine Nut Mint Chutney |
$29.00 |
| Pan Seared Atlantic Salmon Celery Root Mashed Potatoes, Sautéed Bok Choy & Fermented Black Bean Vinaigrette |
$28.00 |
| Brunch | |
| Breakfast | |
| Buttermilk Pancakes Served with Apple Compote |
$12.00 |
| Stuffed French Toast Filled with Banana Foster and Topped with Apple Cider Caramel Sauce |
$13.00 |
| Avocado Toast Sundried Tomato Ricotta, Pickled Red Onions |
$14.00 |
| 121 Omelet Filled with Swiss Cheese, Caramelized Onions, Spinach, & Served Home Fries |
$13.00 |
| Shrimp & Grits Large Chili Shrimp Served Over Cheddar Grits & Topped With a Fried Egg |
$18.00 |
| Country Breakfast Two Eggs any Style, Bacon, Home Fries, & Croissant |
$14.00 |
| Steak & Eggs Flat Iron, Two Eggs any Style, Potatoes & Onions, Béarnaise, & Toast |
$18.00 |
| Eggs Benedict Smoked Ham or House Cured Lox, Served with Small Salad |
$15.00 |
| Lunch | |
| Soup Of The Day | $11.00 |
| Wood Fired Cauliflower Over Creamy Goat Cheese & Sherry Vinaigrette |
$13.00 |
| Roasted Beet & Carrot Salad Goat Cheese, French Radish, Micro Greens, Honey White Balsamic |
$14.00 |
| Caesar Salad Croutons, Shaved Parmesan |
$13.00 |
| Tuscan Kale Salad Edamame, Avocado, Carrot & Sunflower Seeds, Lemon-Soy Vinaigrette |
$14.00 |
| Baby Field Green Salad Balsamic Vinaigrette, Topped with Almonds Pear Chutney & Warm Goat Cheese Fritter |
$13.00 |
| 121 Cheesesteak Thinly Sliced Steak, Gruyere Cheese, Bell Peppers, Mushrooms & on Toasted Garlic Bread, Served with Fries |
$18.00 |
| Salmon & Avocado Club Grilled Salmon Topped with Bacon, Avocado, Lettuce, Tomato & Pesto Mayo, Served with Sweet Potato Fries |
$17.00 |
| Crispy Fish Tacos Green Cabbage, Pico De Gallo, French Radish, Mojo, Yucca Fries |
$17.00 |
| Marinated Portobello Burger Grilled Red Onion, Swiss Cheese, Tomato Spinach & Avocado on a Toasted Brioche, Served with Fries |
$15.00 |
| Blackened Chicken Wrap Avocado, Tomato, Arugula, & Chipotle-Lime Mayo on a Black Bean Wrap, Served with Sweet Potato Fries |
$16.00 |
| 121 Burger All-Natural Beef Burger, Bacon, Lettuce, Fried Onions, Cheddar Cheese, Spicy Pickles, Garlic Aioli, on a Brioche Bun, Served with Shoestring Fries |
$15.00 |
| Waygu Steak Burger 10 oz Wagyu Beef Burger, Lettuce, Tomato, Sautéed Onions, Jarlsberg Cheese, Shallot Aioli, served with Shoestring Fries |
$21.00 |
| Pizza | |
| Breakfast Pizza Scrambled Egg, Mozzarella, Bacon, Hot Sauce |
$13.00 |
| Margherita Fresh Mozzarella, Basil |
$15.00 |
| Caramelized Onion & Goat Cheese Pine Nuts, Tomato |
$16.00 |
| Prosciutto-Cremini White Truffle |
$16.00 |
| Thai Shrimp Rock Shrimp, Sweet Chili, Fontina & Scallions |
$16.00 |
| Sausage & Kale Sweet and Spicy Sausage with Fresh Ricotta, Mozzarella, Aged Pecorino, & Chili Flake |
$15.00 |
| Sides | |
| Home Fries | $6.00 |
| Crispy Bacon or Breakfast Sausage | $7.00 |
| Cheddar Grits | $7.00 |
| Toasted English Muffin | $4.00 |
| Cocktails | |
| Tito’s Screwdriver Tito’s Vodka, Fresh OJ |
|
| Good Morning Mimosa Bubbles, Fresh OJ |
|
| 121 Brunch Cocktails | |
| Bloody Mary / Maria Toma Bloody Mix, Vodka or Tequila |
$13.00 |
| 121 Signature Cocktails | |
| Snow Leopards Gimlet Snow Leopard Vodka, St Germain, Fresh Lime Juice, Grapefruit |
|
| Cucumber Basil Collins Gin, Cucumber, Basil, Citrus |
|
| Lunch Menu | |
| App | |
| Soup of The Day | $11.00 |
| Avocado Toast Sundried Tomato Ricotta, Freshly Sliced Avocado, Pickled Red Onions |
$14.00 |
| Wood Fired Cauliflower Over Creamy Goat Cheese, Sherry Vinaigrette |
$13.00 |
| Point Judith Calamari Fried Crispy, Hot Peppers, Sriracha Aioli |
$14.00 |
| Wings Celery, Blue Cheese. Buffalo | Sweet Chili Hoisin | BBQ |
$13.00 |
| Greens | |
| Roasted Beets & Baby Carrot Salad Goat Cheese, French Radish, Micro Greens, Honey White Balsamic Vinaigrette |
$14.00 |
| Caesar Salad Garlic Croutons, Shaved Parmesan, Caesar Dressing |
$13.00 |
| Baby Field Greens Warm Goat Cheese, Pear Chutney, Almonds, Balsamic Vinaigrette |
$13.00 |
| Tuscan Kale Salad Lacinato Kale, Edamame, Avocado, Carrot & Sunflower Seeds, Lemon Soy- Vinaigrette |
$14.00 |
| Baby Bok Choy Salad Baby Bok Choy, Scallions, Crispy Noodles, Sesame Seeds, Sesame & Tamari Dressing |
$14.00 |
| Salad Protein | |
| Portobello | $6.00 |
| Chicken | $10.00 |
| Shrimp | $10.00 |
| Salmon | $12.00 |
| Steak | $14.00 |
| Pizzas | |
| Roasted Wild Mushroom Pizza Oyster, Cremini & Enoki Mushrooms, Roasted Garlic, Fontina, Parsley, Parmesan |
$15.00 |
| Margherita Fresh Mozzarella, Basil |
$15.00 |
| Caramelized Onion & Goat Cheese Caramelized Onion, Scallions |
$15.00 |
| Thai Shrimp Rock Shrimp, Sweet Chili, Fontina, Scallions |
$18.00 |
| Prosciutto-Cremini White Truffle Oil |
$17.00 |
| Sandwiches | |
| House Blend Burger All-Natural Beef Burger, Served with Lettuce, Tomato, Fried Onions, Cheddar Cheese, Spicy Pickles, Toasted Brioche Bun, Shoestring Fries |
$15.00 |
| Crispy Fish Tacos Green Cabbage, Pico De Gallo, Yucca Fries |
$17.00 |
| Salmon & Avocado Club Bacon, Avocado, Lettuce, Tomato, Pesto Basil, Sweet Potato Fries |
$17.00 |
| Blackened Chicken Wrap Avocado, Tomato, Arugula, Chipotle-Lime Mayo, Black Bean Wrap, Sweet Potato Fries |
$16.00 |
| 121 Cheesesteak Thinly Sliced Steak, Toasted Garlic Bread, Gruyere Cheese, Red & Green Bell Pepper, Onions, Mushrooms. Shoestring Fries |
$18.00 |
| Marinated Portobello Burger Grilled Red Onion, Swiss Cheese, Tomato, Spinach & Avocado on a Toasted Brioche, Shoestring Fries |
$15.00 |
| Entrees | |
| Pan Seared Atlantic Salmon Celery Root Mashed Potatoes, Sautéed Bok Choy, Fermented Black Bean Vinaigrette |
$28.00 |
| Roasted Chicken Breast Lemon Potatoes, Sautéed Sugar Snap Peas, Roasted Oyster Mushrooms, Pan Jus |
$27.00 |
| Rigatoni Crumbled Sweet & Hot Sausage Stewed with Creamy Tomato & Basil, Topped with Parmesean |
$24.00 |
| Drinks | |
| Creations | |
| 121 Sangria White Wine & Red Wine Float, Orange Vodka, Peach, Orange, Lemon |
|
| Smoke & Mirrors Xicaru Mezcal, Smokey & Spicy Pineapple Syrup, Lime, Smoked Salt Rim |
|
| Sweet & Sour Suntory Japanese Whiskey, Orange Bitters, Yuzu, Lemon, Inverted Port Float |
|
| Where’s the Rum?! Spiced & Light Rums, Orange, Pineapple, Peach, Citrus, Ginger Beer |
|
| Passion in Phuket Vodka, Passion Fruit, Red Thai Chili |
|
| Cucumber Basil Collins Gin, Cucumber, Basil, Citrus |
|
| Nobody’s Mule Vodka, Jalapeno, Cilantro, Lime, Ginger Beer |
|
| New Fashioned Bulleit Rye, Amaro, Orange Bitters, Honey |
|
| Old Tom’s Fashion Spring 44 Old Tom Gin, St Germain, Angostura Bitters, Honey |
|
| Classics | |
| Sidecar Brandy, Cointreau, Lemon |
|
| Dark n’ Stormy Dark Rum, Lime, Ginger Beer |
|
| Whiskey Smash Bourbon, Mint, Lime |
|
| Draught | |
| Stella Artois, Pilsner, Belgium (5.5%) | $8.00 |
| Captain Lawrence, Pale Ale, NY (5.5%) | $8.00 |
| Ithaca, Flower Power, IPA, NY (7.5%) | $8.00 |
| Ommegang, Witte, Wheat Ale, NY (5.2%) | $8.00 |
| Long Trail, VT IPA, American IPA, VT (6%) | $8.00 |
| Guinness, Irish Dry Stout, Ireland (4.2%) | $8.00 |
| Beer Flight Choose any 4 draught from the above |
$9.00 |
| The Lighter Side of Life | |
| Oscar Blues, Mama’s Little Yella Pils, CO (5.3%) | $7.00 |
| Von Trap Brewing, Helles Lager, VT (4.9%) | $8.00 |
| Victory, Prima Pilsner, PA (5.3%) | $7.00 |
| Small Town, Not Your Father’s Root Beer, IL, (5%) | $8.00 |
| Down East Cider, New England Cider, MA (5.1%) | $7.00 |
| Original Sin, Original Sin Cidery, NY (6%) | $7.00 |
| He’s Got Hops | |
| Bells Amber Ale, MI (5.8%) | $8.00 |
| Sierra Nevada, Pale Ale, CA (5.6%) | $7.00 |
| Southern Tier, Nu Skool IPA, NY (6%) | $7.00 |
| Lagunitas, New Dogtown Pale Ale, CA (6.2%) | $8.00 |
| Bronx, Pale Ale, NY (6.3%) | $7.00 |
| Ommegang, Nirvana IPA, NY (6.5%) | $8.00 |
| Bell’s, Two Hearted Ale, IPA, MI (7%) | $8.00 |
| Flying Dog, Snake Dog IPA, MD (7.1%) | $8.00 |
| Alltech’s Lexington Brewery, Kentucky Bourbon Barrel Ale, KY, (8.19%) | $9.00 |
| Unibroue, La Fin Du Monde, Canada, (9%) | $9.00 |
| Roasty & Toasty | |
| Left Hand, Death Before Disco Porter, CO (6%) | $7.00 |
| Smutty Nose, Old Brown Dog Ale, NH (6.5%) | $8.00 |
| Southern Tier, Pumking, NY (8.6%) | $9.00 |
| Some Usual Suspects | |
| Budweiser | |
| Bud Light | |
| Amstel Light | |
| Heineken | |
| Heineken Light | |
| Corona | |
| Coors Light | |
| Happy Hour | |
| Drink Specials | |
| Draft Beer | $5.00 |
| Mixed Drinks | $6.00 |
| Wine Special (Malbec & Pinot Grigio) | $6.00 |
| House Cocktails | $10.00 |
| Snacks | |
| 121 Truffle Fries | $5.00 |
| Charred Cauliflower | $5.00 |
| Creamy Pumpkin Risotto | $5.00 |
| Wood Fired Oysters | $7.00 |
| Crispy Calamari | $7.00 |
| Wings | $7.00 |
| Mussels | $10.00 |
| Tuna Tartar | $10.00 |
| Chili Shrimp & Cheddar Grits | $10.00 |
| Cheese Pizza | $10.00 |
| Margherita Pizza | $10.00 |
| Prosciutto & Crimini Pizza | $10.00 |
| Caramalized Onion & Goat Cheese Pizza | $10.00 |
| Wine List | |
| White Wines / Rose by the Bottle | |
| Soave Blend, Pieropan, 2016, Soave, Veneto, Italy | $39.00 |
| Vermentino, Mora e Memo, 2016, Vermentino di Sardegna | $49.00 |
| Albarino, La Cana, 2016, Rias Baixas, Spain | $44.00 |
| Sauvignon Blanc, Rombauer, 2016, Napa, CA | $66.00 |
| Sauvignon Blanc, Cloudy Bay, 2015, New Zealand | $69.00 |
| Fumê Blanc, Robert Mondavi, 2014, Oakville, CA | $80.00 |
| Gewurztramainer, Pierre Sparr, 2015, Alsace, France | $49.00 |
| Pouilly Fuisse, Louis Jadot, 2014, Burgundy, France | $65.00 |
| Sancerre, Domaine Jean-Paul Balland, 2015, France | $56.00 |
| Rose, Chateau Montaud, 2016, Cotes de Provence, France | $40.00 |
| Rose, Conundrum, 2016, California | $53.00 |
| Rose, le Pas du Moine 2015, Cotes de Provence, France | $61.00 |
| Riesling, Elk Cove, 2015, Willamette Valley | $47.00 |
| Petite Ruche, M. Chapoutier, 2014, Crozes-Hermitage, France | $75.00 |
| White Blend, Conundrum, 2015, California | $53.00 |
| Chardonnay, Grapesmith & Crusher, 2015, Columbia Valley, WA | $40.00 |
| Chardonnay, Macrostie, 2014, Sonoma, CA | $66.00 |
| Chardonnay, Stags Leap, 2015, Napa, CA | $75.00 |
| Red Wines by the Bottle | |
| Pinot Noir, Higher Ground, 2015, Central Coast, CA | $46.00 |
| Pinot Noir, Sonoma-Cutrer, 2015, Russian River Valley, CA | $67.00 |
| Pinot Noir, Muddy Water, 2013, New Zealand | $70.00 |
| Pinot Noir, Meiomi, 2016, Monterey/Sonoma/Santa Barbara, CA | $75.00 |
| Pinot Noir, Bergstrom, 2015, Cumberland Valley, OR | $89.00 |
| Chianti Classico, Banfi, 2015, Montalcino, Italy | $49.00 |
| Chianti Classico Reserva “Organic” Castello Di Volpaia, 2013, Italy | $69.00 |
| Malbec, Trivento, 2016, Mendoza, Argentina | $40.00 |
| Rioja, Campo Viejo Reserva, 2012 Rioja, Spain | $59.00 |
| Merlot, Whitehall Lane, 2014, Napa, CA | $70.00 |
| Bordeaux, Chateau Meyney Prieur De Meyney, 2012, Saint-Estephe, France | $66.00 |
| Zinfandel, Román, 2015, Marietta Cellars, North Coast, California | $63.00 |
| Zinfandel, Saldo, 2015, Prisoner Wine Company, Oakville, CA | $81.00 |
| Red Blend, Conundrum, 2015, California | $62.00 |
| California Blend, Saved, 2013, Monterey, Paso Robles, Santa Barbara, CA | $59.00 |
| Cabernet Sauvignon “Sustainable”, St. Francis, 2014, Sonoma County, CA | $65.00 |
| Cabernet Sauvignon, Franciscan, 2014, Napa, California | $65.00 |
| Cabernet Sauvignon, Bellacosa, 2015, North Coast, CA | $75.00 |
| Cabernet Franc “Organic”, Pyramid Valley, “Growers Selection Howell Family Vineyard”, 2014, NZ | $86.00 |
| Sparkling | |
| Sparkling Rose, Chandon, N/V Yountville, CA | $45.00 |
| Brut Rose, Schramberg, Napa, CA | $99.00 |
| Brut, Veuve Clicquot, N/V, France | $99.00 |
| Reserve List | |
| Chardonnay, Cakebread, 2014, Napa Valley, CA | $97.00 |
| Chardonnay, Grgich Hills Estate, 2014, Napa Valley, CA | $100.00 |
| Cabernet Sauvignon, Sequoia Grove, 2013, Napa Valley, CA | $91.00 |
| Cabernet Sauvignon, Cuttings, 2014, The Prisoner Wine Company, Oakville, CA | $99.00 |
| Cabernet Sauvignon, Frank Family, 2013, Carneros, CA | $116.00 |
| Bordeaux, Robert Mondavi Maestro, 2014, Napa, CA | $110.00 |
| Chateauneuf-du-Pape, Domaine de Beaurenard, 2012, France | $99.00 |
| Tenuta San Guido, Guidolberto, 2014, Toscano, Italy | $120.00 |
| California Blend, Cain Five, 2012, Spring Mountain, CA | $199.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact 121
Address: 2 Dingle Ridge Rd, North Salem, NY 10560
Phone: (914) 669-0121
Website: http://www.121restaurant.com/
Hours
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
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