1285 Restobar Menu Prices at 1285 Bay St, Florence, OR 97439

Quaint trattoria offering Italian fare & pizza, plus an ample beer/ wine list & a verdant patio.

Cozy, open-kitchen atmosphere with a wide menu selection– appetizers, seafood, pasta, burgers, pizza, salads, sandwiches. Full bar, with excellent wine selection.

We do offer take-out service. However, please note that during times of heavy volume, we may limit, delay, or entirely halt take-out service.

4.4 – 1 reviews $$ • Restaurant

Photo Gallery

Appetizers
Parmesan Crab Cakes Dungeness & blue crab cakes with garlic aioli	$14.00
Steamer Clams, 1 Pound White wine, italian herbs, tomato & garlic with artisan rosemary bread	$15.00
Seared Ahi Tuna Herb encrusted & seared, drizzled with balsamic vinegar reduction and served with garlic aioli	$15.00
Antipasto Platter Cured meats, cheeses, country olives & pesto along with rustic artisan rosemary bread	$13.00
Bruschetta Rustic artisan rosemary bread with melted fontina cheese & tomato garlic basil medley vegetarian	$10.00
Caprese Salad Tomatoes, fresh mozzarella & basil drizzled with balsamic reduction & served with rustic artisan rosemary bread vegetarian	$12.00
Mussels Spicy italian sausage, garlic, wheat beer, fennel & feta with rustic rosemary bread for dipping	$16.00
Salads
Large Resto Salad Mixed greens, feta crumbles, tomato, red onions & balsamic vinaigrette vegetarian	$9.00
Caesar Salad Chopped romaine tossed with caesar dressing, croutons, parmesan cheese & crisps vegetarian	$10.00
Spinach Salad Fresh spinach, mushrooms, hard boiled egg, dried cranberries, gorgonzola crumbles & balsamic vinaigrette vegetarian	$13.00
Ahi Salad Herb encrusted seared ahi, mixed greens, tomato bruschetta topping, red onions, balsamic reduction, garlic aioli & balsamic vinaigrette	$16.00
Itailian Cobb Salad Mixed greens, salami, pepperoni, hard-boiled egg, tomato bruschetta topping, mozzarella, red onion & blue cheese dressing	$16.00
Chopped Island Salad Chopped romaine, bacon, pineapple, gorgonzola, hard boiled egg & mango vinaigrette	$13.00
Soups
Soup Of The Day	$5.00
Clam Chowder Florentine	$5.00
Pizza Pasta Seafood – Sides
Resto Salad	$5.00
Caesar Salad	$6.00
Pasta San Marzano	$4.00
Yukon Gold Mashers	$5.00
Sauced Meatball With Mozzarella Jea	$3.00
Dinner Pasta
Chicken Parmigiano Parmesan encrusted chicken breast with marinara cream sauce over linguini pasta & resto salad	$16.00
Seafood Pasta Scallops, shrimp & halibut tossed with white wine alfredo sauce & fresh garlic with linguini	$19.00
Baked Lasagna Home made with northwest beef, marinara, mozzarella & parmesan, served with resto salad	$14.00
Manicotti Florentine Pasta roll filled with spinach, basil & ricotta cheese then topped with a ribbon of marinara & alfredo sauce, served with resto salad	$13.00
Chicken Marsala Sauted with marsala wine & mushrooms over linguini, served with resto salad	$17.00
Steaks & Specials
Chef’s Selection Ask your server.
Specialty Pastas
Chicken Parmigiano Parmesan-encrusted chicken breast with marinara cream sauce over linguini pasta. Side resto salad.	$19.00
Four-Cheese Truffle Mac & Cheese Monterey jack, cheddar, gorgonzola and parmesan. (Suggestion: add an ‘extra’; see list at left) resto salad.	$18.00
Manicotti Florentine Pasta roll filled with spinach, basil and ricotta cheese, topped with ribbons of marinara and alfredo sauce. Side resto salad.	$16.00
Baked Lasagna Homemade with northwest beef, italian sausage, marinara, mozzarella and parmesan. Side resto salad.	$17.00
Crab Ravioli Served in a rich lobster sauce. Side resto salad.	$23.00
Mushroom Ravioli Alfredo and sautéed onion. Side resto salad.	$17.00
Chicken Marsala Sautéed with marsala wine, mushrooms and onions served over linguini. Side resto salad.	$19.00
Chicken Piccata Lemon caper cream sauce, white wine, garlic and parmesan served over linguini. Side resto salad.	$19.00
Wine List – Whites
Chardonnay Diora “La Splendeur Du Soleil” California	$9.00
Chardonnay Gnarly Head California	$8.00
Chardonnay Rombauer California bottle	$60.00
Sauvignon Blanc Stoneleigh New zealand	$8.00
Sauvignon Blanc King Estate Oregon	$9.00
Pinot Gris King Estate Oregon	$9.00
Riesling Hue Washington	$8.00
Moscato Risata Italy	$8.00
White Zinfandel Sycamore Lane California	$7.00
Wine List – Reds
Red Blend Gnarly Head “1924 – Double Black” California	$8.00
Red Blend Caymus “Conundrum” California	$9.00
Red Blend Caymus “Red Schooner” California bottle	$53.00
Cabernet Sauvignon Bonanza California	$9.00
Cabernet Sauvignon Joel Gott California	$9.00
Cabernet Sauvignon Emblem California bottle	$55.00
Cabernet Sauvignon Silver Oak California bottle	$150.00
Cabernet Sauvignon Caymus California bottle	$160.00
Merlot Carmenet California	$8.00
Pinot Noir Diora “La Petite Grace” California	$8.00
Pinot Noir King Estate “Inscription” Oregon	$9.00
Pinot Noir Willamette Valley “Founder’s Reserve” Oregon	$10.00
Chianti Banfi Italy	$7.00
Montepulciano Masciarelli Italy	$7.00
Barbera Batasiolo Italy	$8.00
Malbec Killka Argentina	$7.00
Zinfandel Alexander Valley “Sin Zin” California	$8.00
Syrah “Petite Petit” California	$9.00
Wine List – Sparkling
Chenin Blanc Pine Ridge California bottle	$32.00
Champagne Piper-Heidsieck France bottle	$53.00
Prosecco Lunetta Italy split	$7.00
Wine List – Ports
Tawny Taylor Fladgate Reserve Portugal glass	$12.00
Tawny – 10 Yr. Presidential Portugal glass	$8.00
Ruby Taylor Fladgate “First Estate” Portugal glass	$8.00
Late Bottled Vintage Fonseca Portugal glass	$7.00

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Menu Photos

Contact 1285 Restobar

Address: 1285 Bay St, Florence, OR 97439

Phone: (541) 902-8338

Website: http://www.1285restobar.com/

Hours

Saturday	12–8PM
Sunday	12–8PM
Monday	12–8PM
Tuesday	12–8PM
Wednesday	12–8PM
Thursday	12–8PM
Friday	12–8PM

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