1833 Restaurant At The Hotel At Oberlin Menu

At 1833 Restaurant you’ll find a cool atmosphere, unique beverage selections, and a friendly staff making it the ideal gathering spot for colleagues, family and friends. We are the perfect venue for intimate weddings and private dinners. Contact us at 440-775-7001 ext. 604.

  4.3 – 125 reviews   • American restaurant

Photo Gallery

Menu

Menu
Breakfast | Brunch
From the Bakery
European style croissant | blueberry muffin
Strawberries & Cream
marinated strawberries | orange blossom & white chocolate mousse | rolled wafer cookie
Yogurt & Granola Parfait
Greek yogurt |strawberries | raspberry puree | granola
Plain Jane
two eggs any style | house smoked bacon or chicken apple sausage | home fries or simple salad | wheat toast
Gulf Shrimp Omelet
gulf white shrimp | boursin cheese | chive | home fries or simple salad
Ham & Cheddar Omelet
smoked ham | aged white cheddar | chive | home fries or simple salad
Mushroom & Herb Omelet
champignon mushrooms | chive | parsley | thyme |onion | swiss cheese | home fries or simple salad
1833 Sour Cream Pancakes
maple syrup | butter| single or triple stack + add cooked in chocolate chips or strawberries
Gran’ma’s French Toast
gran marnier custard battered brioche | marinated strawberries | orange blossom & white chocolate mousse
Sides
house smoked bacon | chicken apple sausage | home fries | two eggs any style
All Day Menu
Break Bread
house made parmesan & roasted garlic batard | herb butter | sea salt
Local Peach
hand selected ripe red haven peach brulee | burrata cheese | anise hyssop | sea salt | port wine reduction
Deviled Eggs
chive | cornichon | sweet paprika | three or five
Shrimp Cocktail
four poached & chilled jumbo white gulf shrimp | spicy 1833 cocktail sauce | radish sprouts
Zucchini Provencal
pan roasted zucchini | heirloom tomatoes | olives | capers | basil | olive oil | pipperade sauce
Broccolini Tonnato
roasted broccolini | parmesan | bread crumbs | olive oil | aleppo chili | tonnato sauce
Crispy Brussels Sprouts
white truffle honey | parmesan | black pepper | maldon salt
Carrot Cooked Carrots
young carrots cooked in carrot juice reduction | tahini honey | yogurt | amaranth
Sweet Corn & House Bacon
local sweet corn | house cured & smoked bacon | shallot | chive | miso butter
Roasted Tomato Bisque
basil pesto
Simple Salad
mixed lettuces | cucumber | tomato | onion | 1833 vinaigrette
1833 Wedge Salad
iceberg lettuce | bleu cheese | pickled red onion | tomato | candied bacon | bleu cheese dressing
Beet & Berry Salad
arugula | berries | goat cheese | toasted almonds | red onion | lemon poppy seed vinaigrette
Butter Lettuce Salad
citrus segments | bleu cheese | candied walnuts | mustard vinaigrette
Fire & Ice Salad
tomato | red onion | cucumber | herb vinaigrette
Chilled Pea Salad
aged cheddar | bacon | red onion | creamy dressing
Fettuccini Alfredo
fresh egg fettuccini pasta | garlic parmesan cream | herbs
Spaghetti Pomodoro
fresh egg spaghetti pasta | tomato sauce | basil | olive oil | parmesan
Gorgonzola & Potato Gnudi
beef short rib ragu | herbs | parmesan | olive oil
Eggplant Parmesan
grilled & parmesan breaded eggplant cutlets | ricotta | mozzarella | parmesan | pesto
Broiled Artic Char
ten ounce filet | ginger garlic & honey soy glaze | crispy shallot & chive crusted
Ale Battered Walleye
eight ounce filet | lemon & herb marinated | 1833 remoulade sauce
Short Rib Wellington
six ounce braised short rib | champignon mushroom farce | baked in butter pastry | truffle jus
Grilled New York Strip
twelve ounce | cream of worchestershire
Bone-In Veal Ribeye Chop
ten ounce | herb & garlic marinated | choose veal preparation | “parmesan style” with basil marinara & mozzarella OR grilled with tarragon mustard cream sauce
1833 Burger
two grilled beef patties | bacon | american cheese | onion jam | mustard aioli | pickle chips | brioche bun
Chicken Parmesan
parmesan breaded chicken breast | mozzarella | pesto | kaiser bun
Black Bean Burger
garlic aioli | lettuce | tomato | onion | brioche bun
Grilled Chicken BLT
herb marinated grilled chicken breast | bacon | garlic aioli | lettuce | tomato | onion | brioche bun
Sides
truffle mac ‘n cheese | whipped yukon potatoes | 1833 fries

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact 1833 Restaurant At The Hotel At Oberlin

Address: 10 E College St # B, Oberlin, OH 44074

Phone: (440) 775-7001

Website: http://thehotelatoberlin.com/1833-restaurant/about/

Hours

Saturday 9AM–9PM
Sunday 9AM–2PM
Monday Closed
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM

Related Web Results

about 1833 Restaurant in Oberlin

1833 Restaurant, our Oberlin Ohio Restaurant at The Hotel at Oberlin offers seasonally inspired menus showcasing locally sourced ingredients and regional …

The Hotel At Oberlin | Hotel in Oberlin OH

1833 is one of the choice restaurants in Oberlin, Ohio for a cool atmosphere, unique beverage selections, and a friendly staff making 1833 Restaurant the ideal …

Sustainable Food Prepared Expertly – The Hotel At Oberlin

Sixteen Layer Crepe Cake (V). orange blossom & white chocolate mousse | sixteen layers of crepes | strawberries | sugar brulee | berry coulis · BUTTERMILK …

Leave a Comment