Nestled in the foothills of the Hudson Valley New York Region and alongside the Brotherhood Winery, 1839 offers a rustic laid back atmosphere coupled with creative American Eclectic cuisine and amazing cocktails! We have ample outdoor seating with a cool and serene vibe!
4.3 – 39 reviews • American restaurant
Menu
1839 Sunday Brunch | |
1839 Sunday Brunch | |
Wakey Wakey Scrambled Eggs and Bakey |
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Buttermilk Belgian Waffle Fresh Berries, Cinnamon Mascarpone, Maple Syrup |
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Mack Daddy Our Famous Crispy Chicken, Belgian Waffle, Sriracha Honey, Maple Syrup, Over-Easy Egg |
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Spicy Brussel Sprouts Hot Honey, Everything Season, Pickled Veg |
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Eggs in Purgatory Baked Eggs, Beef and Sausage Bolognese, Tomato Sauce, Crispy Baguette |
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Harvest Pasta Roasted Vegetable, Blistered Heirloom Tomatoes, Baby Spinach, Roasted Pepper Herb Pesto |
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Grilled Chicken Penne Blush Vodka Sauce |
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Brisket Poutine House Smoked Brisket, Melted Mozzarella, Brotherhood Cabernet Demi Gravy Over French Fried Potatoes |
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1839 Wedge Salad Heirloom Tomatoes, Crumbled Bleu Cheese, Pickled Veg, Cucumber, Roasted Garlic Red Wine Vinaigrette |
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Tuscan Caesar with Burrata Romaine, Tuscan Caesar Dressing, Creamy Burrata, Balsamic Glaze, Croutons |
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Summertime Salmon Tajin Lime Season, Baby Lettuce, Fresh Pineapple Salsa |
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Plate of Fresh Vegetables Cauliflower, Brussel Sprouts, Cherry Tomatoes, Spinach, Olive Oil, S&P |
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Warm Burrata Crispy Burrata with San Marzano Tomato Sauce, Pecorino Romano |
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Beverages | |
Red Wine | |
Merlot Casas Patronales, Chile |
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Pinot Noir Brotherhood winery |
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Cabernet Sauvignon Brotherhood winery |
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Rosso Piceno Bottle. Saladini pilastri, marche, Italy |
$35.00 |
Portillo Bottle. Malbec, Argentina |
$35.00 |
1839 Cabernet Sauvignon Bottle. Pasos Robles, ca-bh |
$52.00 |
Orin Swift, Abstract Bottle. California blend, Grenache, petite Syrah, Syrah |
$50.00 |
White Wine | |
Pinot Grigio Torresella, Veneto, Italy |
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Riesling Brotherhood winery |
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Chardonnay Brotherhood winery |
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Sauvignon Blanc Casas Patronales Reserva, Chile |
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Rose and Bubbles | |
Prosecco. Lamarca Bottle. Italy – 187 ml bottle |
$12.00 |
Sparkling Rose Bottle. Brotherhood winery |
$29.00 |
Blanc De Blanc Bottle. Brotherhood champagne, brut |
$29.00 |
Brotherhood Dry Rose | |
Dessert Wine | |
Ruby Port | |
Antique Tawny 375 ml bottle Yalumba, South Australia |
$40.00 |
1839 Cocktails | |
Purple Rain Acai blueberry vodka, triple sec, cranberry juice. Martini glass |
$12.00 |
Susan Jean 1800 tequila silver, grapefruit juice, club soda |
$13.00 |
1839 Old Fashioned Black dirt bourbon, fee bro’s cherry bitters, muddled fruit, raw sugar |
$13.00 |
Aperol Cin Cin! Aperol, white wine, club soda, orange |
$11.00 |
Sangria Seasonal red & white |
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Coconut Margherita 1800 coconut tequila, coconut cream, lime juice, pineapple juice, coconut rim |
$13.00 |
Rockaway Beach Makers Mark, blood orange liquor, club, cherry |
$13.00 |
Cheers, Glen Jameson, neat |
$11.00 |
Hobe Sound Mojito Captain Morgan, lime juice, simple syrup, splash of club, mint |
$11.00 |
Bottles & Cans | |
Stella Artois | $7.00 |
Bud Light | $6.00 |
Mich Ultra | $6.00 |
High Noon Peach | $7.00 |
Heineken | $7.00 |
PBR | $4.00 |
Modelo Especial | $7.00 |
Food | |
Small-Medium | |
House Cured Charcuterie Hand crafted cured meats and salami, locally sourced and imported cheeses, artisan accompaniments & garnishes |
$19.00 |
1839 Wings Habanero mango glaze, bleu cheese crumbles, crack dip, local pickles |
$16.00 |
Pork Belly Banh Mi Maple roasted white marble farm pork belly, bulgogi glaze, pickled veg, Hawaiian slider bun, toasted benne |
$16.00 |
Ahi Tuna Crudo Raw. Crispy wonton, cucumber wasabi, sesame soy drizzle, seaweed salad |
$16.00 |
Spicy Brussels Sprouts Sriracha, maple, everything seasoning, pineapple fresca |
$14.00 |
Poutine House smoked brisket, melted mozzarella, brotherhood cabernet demi gravy over French fried potatoes |
$16.00 |
Crispy Warm Burrata Pecorino, panko crust, tomato basil sauce, baguette |
$15.00 |
Skillet Pizza | |
Aunt Mary’s Classic Pecorino and tomato basil sauce |
$12.00 |
Insalata Baby lettuce, cherry tomato, balsamic vinaigrette |
$12.00 |
Margherita Tomato basil sauce, mozzarella, pecorino |
$13.00 |
Carne Tomato sauce, mozzarella, house cured meats, pecorino |
$15.00 |
Garden | |
Tuscan Caesar with Burrata Chopped romaine hearts, Tuscan Caesar dressing, creamy burrata, balsamic glaze, crouton |
$14.00 |
Garden House Salad Lettuce, cucumbers, carrot, cherry tomatoes, black olives, balsamic vinaigrette |
$10.00 |
1839 Wedge Roma crunch, heirloom tomato, crumbled bleu cheese, pickled veg, cucumber, roasted garlic BH cabernet vinaigretteAdd Bacon $4 |
$14.00 |
BH Port Wine-Soaked Pear Roasted beets, tri-color baby lettuce, balsamic glaze, Blood Orange VinaigretteAdd Shaved Asiago $3 |
$15.00 |
Hand Held | |
The Gruyere Burger Iowa premium certified angus chuck, caramelized onion, scratch crack sauce, finished with melted gruyere cheese. Served on brioche with house fried kettle chips and pickle |
$17.00 |
1839 Crispy Chicken Fry Shredded lettuce, crack sauce, pickles, brioche, house kettle chips |
$16.00 |
Herb Roasted Chicken Salad Sandwich Cranberry mayo, fig jam, served on brioche bun with kettle chips and pickle |
$15.00 |
Larger | |
Chicken and Waffles Crispy fried Coleman’s all-natural breast of chicken, sriracha honey, bourbon barrel maple, cinnamon mascarpone, sweet Belgian waffle, pickles |
$23.00 |
Farm Harvest Pasta Roasted root vegetable, blistered heirloom tomato, baby spinach, roasted pepper herb pestoAdd Burrata $6 |
$19.00 |
Penne Ala Donato Ground beef and sausage braised in San Marzano tomato sauce with white wine & fresh basilAdd Burrata $6 |
$22.00 |
Angus Beef Brisket 18 hours at 225! House slaw, sweet potato fries, corn bread, BBQ sauce |
$28.00 |
Summertime Salmon Tajin lime seasoning, fresh pineapple salsa, baby salad greens |
$28.00 |
Shrimp Bella Trisha Gulf shrimp, applewood smoked bacon, cheese tortellini, brotherhood cream sherry, pecorino |
$26.00 |
Steak Zeppelin IV 12 oz certified angus NY strip, brotherhood cab soaked mushrooms, demi-glace, French fried potatoes |
$38.00 |
Party / Catering Packages | |
Category #1 | |
Classic Chicken Picatta Lemon, Chardonnay, Parsley |
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Grilled Chicken Dorado Hudson Valley Sweet Corn, Black Bean and Tomato Stew |
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Chicken Parmigiano Tomato Sauce, Mozzarella, Pecorino |
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Chicken Rockefeller Baby Spinach, Gruyere, BH Port Wine Demi |
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Category #2 | |
Grilled Angus Strip Steak Brotherhood Port Demi |
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House Smoked Beef Brisket Chipotle Molasses Barbecue |
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Brown Sugar and Mustard Crusted Roasted Loin of Pork with Sauce on Side Warm Apples, Apple Cider Au Jus. |
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Sirloin and Guinness Shepard’s Pie Yukon Gold Mashed and Root Vegetable |
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Korean BBQ Style Pulled Pork Asian Steam Buns, Pickled Veg Salad |
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Category #3 | |
Pesto Crusted Alaskan Cod Tomato Fennel Broth |
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Roasted Filet of Salmon Light Lemon and BH Blanc de Blancs |
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PEI Black Mussels Garlic, BH Dry Riesling, Fresh Herbs, Coconut Milk, Red Curry |
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Pasta with Vodka Sauce Sweet Basil*Gluten Free Chick Pea Pasta can be substituted for pasta |
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Pasta Primavera Vegetables, Garlic, Olive Oil, Herbs*Gluten Free Chick Pea Pasta can be substituted for pasta |
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Baked Macaroni and Cheese Ritz Cracker and Parmesan Crust with Smoked Bacon |
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Roasted Vegetable Enchiladas Tomatillo Sauce |
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Category #4 | |
Shallot and Thyme Roasted Baby Potatoes | |
Yukon Gold Mashed Potato | |
Simple White Rice | |
Fresh Market Vegetables | |
Summer Vegetable Ratatouille | |
Roasted Autumn Root Vegetable | |
Add a Carving Station to Your Buffet | |
Shallot and Herb Crusted Prime Rib | |
Butter and Soy Roasted Beef Tenderloin | |
Whole Roasted NY Strip Loin | |
First Course | |
Classic Caesar Salad | |
Italian Garden Salad With balsamic dressing |
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Add Second Course | |
Penne with Vodka Sauce | |
Rigatoni with Veal and Sausage Ragu | |
Entree Course | |
Brown Sugar and Mustard Crusted | |
Roasted Loin of Pork Warm Apples, Apple Cider Au Jus. |
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Grilled Prime Top Sirloin Medallion Au Poivre Sauce |
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Certified Angus Roasted Strip Loin of Beef Sauteed Cherry Tomatoes and Tri-Color Peppers With Steak Sauce |
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Roasted Vegetable Enchiladas with Tomatillo Sauce | |
Enhancements for any Package | |
Charcuterie and Cheese Display Cured Meats and Sausages, Fresh Mozzarella Caprese, Imported, Domestic and Local Cheeses, Roasted Peppers, Olives |
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Family Style Caprese Fresh Mozzarella, Beefsteak Tomato, Olives |
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Hudson Valley Farm to Table Display Assortment of Local and Domestic in season produce turned into delectable Vegetarian creations |
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Shrimp Cocktail Display | |
Beverage Options | |
Beer and Wine Bar Variety of House Wine and Bottled Beer |
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Master Tab Bar Your guests are welcome to come to the 1839 Restaurant Bar and order a beverage. We will place all beverages on a Master Tab for you to pay at the end of the affair. A 20% Charge will be added to the balance |
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Cash Bar Your guests are welcome to come to the 1839 Restaurant Bar and pay for their own beverages |
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Chafing Dishes | |
Classic American Scrambled Eggs | |
Open Face Scrambled Farm Egg and Gruyere on English Muffin | |
Spinach and Caramelized Onion Frittata | |
Belgian Waffles with Berries and Cream | |
Pancakes with Cinnamon Powder Sugar | |
Challah French Toast with Maple Syrup | |
Sides | |
Diced Home Fried Potatoes | |
Shallot Thyme Roasted Red Potatoes | |
Jasmine Rice | |
Brisket Potato Hash | |
Sausage Links |
… View more
Contact 1839 Restaurant and Bar
Address: 84 Brotherhood Plaza Dr, Washingtonville, NY 10992
Phone: (845) 614-5867
Website: https://www.restaurant1839.com/
Hours
Tuesday | Closed |
Wednesday | 12–4PM |
Thursday | 12–8PM |
Friday | 12–8:30PM |
Saturday | 12–8:30PM |
Sunday | 11AM–4PM |
Monday | Closed |
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Contact 1839 Restaurant and Bar in Washingtonville, NY.Call us at (845) 614-5867. Send us a message or ask a question.