1960 Cocina Menu Prices at 1810 Willamette St, Eugene, OR 97401

4.6 – 230 reviews $ • Mexican restaurant

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Menu
Starters
Elote- Mexican street corn Corn on the cob so good you might think your walking the streets of Zacatecas City
Forget the Pico Slices of pickled carrots, onions and jalapeños. Served with chips
Just kidding, don’t forget the pico Fresh pineapple pico Served without chips
Pinto frijol soup Homemade pinto bean soup, garnished with avocado and cheese
Dos Quesadillas 2 handmade corn tortillas filled with queso fresco and mozzarella cheese
Mini Crunch 4 mini hard shell potato tacos. Garnished with lettuce, cheese, and pickle tomato & onions
Caesar Salad Romain lettuce garnished with a mix of cheese and croutons. (Add grilled chicken $4)
Small/ Large guacamole con chips Fresh avocado mixed with our house salsa
Chorizo Fundido Homemade chorizo topped with melted cheese. Served with 4 handmade tortillas
Tamales
Pollo tamales
Veggie Tamales
Tacos
Al Vapor Puerco Pork steamed till tender Garnished with lettuce, tomato, onions and cilantro
Casero Beef tri-tip perfectly seasoned. Garnished with lettuce, tomato, onions, and cilantro.
Chorizo Frijol 2 tacos filled with our homemade chorizo and beans Garnished with cheese.
Adobada Pork marinated with our adobo sauce. Garnished with onions, cilantro, and grilled pineapple
Asada Grilled steak garnished with caramelices onions and cilantro
Pollo Grilled chicken garnished with slices of Pasilla, onions and tomato and grilled pineapple
Gorditas
El Tri Cooked together to marry the flavors of Pasilla pepper, onions and tomato and topped eith cheese
Puerco Pork cooked with our house salsa, and homemade pinto beans
Guacamole and Queso
Guajillo beef Ground beef cooked in our guajillo sauce, and refríes beans
Nopales con Salsa Cactus with our house salsa and cheese
Clásico Just cheese or Cheese and bean
Entrees
Carne Asada Skirt steak served with caramelized onions, guacamole, beans de la olla, rice and a jalapeño pepper. Handmade tortillas on the side
Pollo Asado Grilled chicken breast. Served with beans de la olla, rice, guacamole, and a side of chips
Birria Beef tri-tip slow cooked with our signature adobo. Garnished with diced jalapeño peppers and onion. Served with beans de la olla and rice and a side of freshly made tortillas.
Chiles Rellenos Roasted pasilla pepper stuffed with queso fresco and a roasted jalapeño pepper stuffed with refríes beans. Served with a side of rice, unique tomato sauce and tortillas
Enchiladas de Queso 3 cheese enchiladas in red sauce. Served with rice, beans. Side of lettuce, tomato and avocado
Enchiladas de Pollo 2 chicken enchiladas made with our tomatillo green salsa, melted queso fresco and mozzarella cheese. Served with rice and beans
Flautas 3 crispy chicken flautas topped with homemade guacamole, lettuce, pickled tomato and onion, garnished with cheese and radishes
Torta Choose from asada or adobada. Served only on Tuesdays
Dessert
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Menu Photos

Contact 1960 Cocina

Address: 1810 Willamette St, Eugene, OR 97401

Phone: (541) 345-6947

Website: https://www.1960cocina.com/

Hours

Saturday	4–9PM
Sunday	Closed
Monday	Closed
Tuesday	4–9PM
Wednesday	4–9PM
Thursday	4–9PM
Friday	4–9PM

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