Relaxed restaurant serving upscale French- & Italian-tinged New American steaks, seafood & chicken.
4.7 – 317 reviews $$$ • Fine dining restaurant
Menu
| Menu | |
| Appetizers | |
| Calamari None like it. Lightly battered with remoulade side. |
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| Pomme Frites & Aioli Hand cut thin fries, grated pecorino, lemon zest, parsley, garlic aioli side |
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| Bruschetta Fresh tomatoes, garlic, herbs, toasted baguette, silky balsamic reduction |
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| Tuna Poke Hawaiian Style, with raw sashimi ahi tuna, avocado, roasted pepper, sesame with soy ginger marinade served with rice wafers |
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| Mussels Sautéed with garlic, spinach, tomatoes, fresh basil |
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| Jumbo Shrimp Cocktail Five of the big ones, house made cocktail sauce |
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| Bar Menu | |
| #1 Chicken breast sautéed with sausage, leeks, mushroom, and pepperoncini in white wine lemon sauce over northern beans |
$11.00 |
| #2 Steve’s Balls – House ground beef meatballs in Drambuie honey demi-glace with roasted garlic-mashed potato |
$10.00 |
| #3 House Ground Bacon Blue Burger, pretzel bun & aioli, pomme frites |
$10.00 |
| #4 Wilted spinach with seared duck breast, leeks, tomato, egg, cucumber, and nut & dried cherry blend tossed with honey Dijon |
$13.00 |
| #5 Bangers & Mash |
$11.00 |
| #6 Rueben & pomme frites. Choice of thousand or house balsamic & tomato vinaigrette |
$10.00 |
| #7 Pair of Jumbo Shrimp, house made cocktail sauce |
$8.00 |
| Dinner | |
| Rib-eye 12 ounce charbroiled & choice of side |
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| Filet 10 oz. charbroiled & choice of side |
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| Steak Diane Two 5oz seared fillet medallions, portabella mushrooms, onion Drambuie demi reduction |
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| Filet in bleu Two 5oz seared fillet medallions, applewood bacon, bleu cheese cream, fresh spinach & tomato, choice of side |
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| The Henderson 12 ounce charbroiled Ribeye, fresh cut pomme frites, aioli on the side |
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| Rib-eye au Poivre 12-ounce hand cut ribeye, portabella au Poivre sauce, choice of side |
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| Pork Chop Marsala Frenched rib chop grilled medium, mushroom, marsala sauce & choice of side |
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| Rack of Lamb Grilled and oven finished, port, rosemary demi glace, sautéed vegetables, choice of side. Pricing is for half rack, full rack is $37 |
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| Veal Au Poivre Sautéed cutlets , portabella & cracked peppercorns, brandy crème |
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| Veal Picatta Sautéed veal, caper, fresh basil & garlic, lemon butter |
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| Veal Bordeaux Sautéed mushrooms, shallot, Bordeaux sauce |
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| Maple Leaf Farm Duck Duck breasts, rosemary demi, white truffle roasted garlic mashed potato, sautéed vegetables |
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| Chicken Florentine Fresh spinach, tomato, shallot, feta cheese cream |
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| Chicken Bordeaux Mushrooms, shallots, bordelaise sauce |
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| Chicken Picatta Sautéed with capers & garlic, in lemon butter, shaved parmesan |
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| Chicken Napa Roasted pepper, mushrooms, broccoli and artichoke, white wine basil sauce |
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| Chicken Dijon Leek, mushroom, Dijon cream |
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| Three Cheese Alfredo Pan made alfredo sauce, applewood bacon, sundry tomato, mushrooms, broccoli tossed with penne & grilled chicken. |
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| Chicken Orleans Chicken sautéed with sausage, shrimp, leeks. pepperoncini, mushroom, roasted red pepper spicy white wine oregano sauce, northern beans |
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| Salmon Seared fillet of salmon, roasted red bell pepper beurre blanc, sautéed vegetables & side |
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| Tuna Sashimi grade ahi tuna, black & white sesame, drizzled ginger Hoisan, sautéed vegetables & side |
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| Ruby Trout Full filet, Pan seared with browned butter, sautéed vegetables & side |
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| Clams & Penne Littleneck clams, applewood bacon, portabella mushroom, fresh spinach, tomato, marinated roasted red pepper parmesan cream tossed with penne |
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| Pan Seared Scallops Large fresh scallops served with lemon buerre blanc, sautéed vegetables & side |
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| The Corsican Shrimp & scallops, mussels, sautéed with portabellas, red bell peppers, sun dried tomatoes, garlic, fresh basil, linguine fini, white wine parmesan sauce |
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| Cioppino Fresh Scallop, little neck clams, mussels, shrimp and sausage, roasted pepper, leeks, and fennel in a saffron tomato broth with choice of grilled pesto baguette or linguine fini |
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| Moules frites Mussels in white wine saffron broth with tomato, leeks, spinach and roasted pepper served with pomme frites |
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| Mediterranean Seafood Salad Shrimp, scallops & calamari, caper, artichoke, marinated pepper, lemon & basil vinaigrette, crisp fresh salad greens |
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| Steak Salad Grilled Beef cutlets, sautéed portabella, fresh salad greens, tomato, cucumber, olive, artichoke |
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| Salmon Caesar House made Caesar, romaine , shaved Parmesan, Seared Salmon |
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| Greek Tuna Salad Sesame incrusted tuna, fresh salad greens, roasted pepper, feta, olives, tomato, cucumber, caper, artichoke, and leeks in balsamic vinaigrette |
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| Caesar & Spanish Boquerones House made Caesar, romaine, shaved Parmesan, Spanish white anchovy |
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| Drinks | |
| IPA Maui Big Swell IPA, Founders Centennial IPA, Greenbush Brother Benjamin, Deschutes Fresh Squeezed, Greenbush Star Chicken Shotgun |
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| Pale Ale Greenbush 1825, Matilda Goose Island, Two Brothers Pinball |
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| Brown Ale Rogue Hazelnut Brown Ale, Surly Coffee Bender |
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| Farmhouse Ale Saison Du Pont, Surly Cynic, Sofie Goose Island |
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| Pilsner Destihl Normal Pils, Kormbacher Pils |
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| Blonde Ale Maui Bikini Blonde Ale |
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| Wheat Upland Wheat, Weihenstephaner Wheat |
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| Hard Cider Seattle Cider |
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| Lambic Timmermans Framboise |
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| Sour Destihl Flanders Red |
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| Radler Steigl Grapefruit Radler |
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| Scotch Ale Founders Dirty Bastard Scotch Ale, Odell 90 Shilling |
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| Lager Surly Hell Lager, Bud Light, Miller Lite |
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| French Country Ale Two Brothers Domaine Du Page Ale |
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| Kölsch Left Hand Travelin Light |
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| Hefeweizen Destihl Weissenheimer |
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| Belgium Wit Dogfish Head Namaste White |
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| Rye Two Brothers Cane and Ebel |
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| Porter Greenbush Distorter, Great Lakes Edmund Fitzgerald |
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| Stout The Poet – New Holland – Oatmeal Stout, North Coast Old Rasputin, New Holland Dragon’s Milk |
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| Trappist Saint Bernardus ABT 12 |
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| Cristalino Cava Split Spain |
$7.00 |
| Meiomi Rose California |
$8.00 |
| 13 Celsius Sauvignon Blanc New Zealand |
$8.00 |
| Folonari Pinot Grigio Italy |
$8.00 |
| Pleasures Chardonnay California |
$8.00 |
| Hacienda Riesling California |
$8.00 |
| Nine Vines Moscato Australia |
$8.00 |
| Rombauer Chardonnay Carneros |
$13.00 |
| Insurrection Shiraz & Cab Blend Australia |
$8.00 |
| Chloe Pinot Noir Monterey County |
$8.00 |
| Bordeaux de Gloria France |
$10.00 |
| Josh Cellars Craftsman Collection Cabernet California |
$8.00 |
| Fonseca Port | $8.00 |
| Taylor Fladgate 20 year Tawny Port | $10.00 |
| Mumm Prestige Brut Napa (price per bottle) |
$30.00 |
| Veuve Clicquot Champagne Reims, France (price per bottle) |
$80.00 |
| 13 Celsius Sauvignon Blanc New Zealand (price per bottle) |
$30.00 |
| St. Michelle Horse Heaven Sauvignon Blanc Wash (price per bottle) |
$36.00 |
| The Seeker Sauvignon Blanc New Zealand (price per bottle) |
$38.00 |
| Merry Edwards Sauvignon Blanc Russian River (price per bottle) |
$70.00 |
| Adelsheim Pinot Noir Oregon (price per bottle) |
$50.00 |
| Au Contraire Pinot Noir Sonoma (price per bottle) |
$55.00 |
| Pleasures Chardonnay California (price per bottle) |
$30.00 |
| Rombauer Chardonnay Carneros (price per bottle) |
$57.00 |
| Latour Meursault France (price per bottle) |
$98.00 |
| Nine Vines Moscato Australia (price per bottle) |
$30.00 |
| Meiomi Rose California (price per bottle) |
$30.00 |
| Hacienda Riesling California (price per bottle) |
$30.00 |
| Adelsheim Pinot Gris Oregon (price per bottle) |
$35.00 |
| Folonari Pinot Grigio Italy |
$30.00 |
| Choloe Pinot Noir Monterey County (price per bottle) |
$30.00 |
| Archery Summit Pinot Noir Willamette Valley (price per bottle) |
$74.00 |
| Merry Edwards Pinot Noir Russian River (price per bottle) |
$96.00 |
| Swanson Merlot Napa (price per bottle) |
$48.00 |
| Rutherford Hill Merlot Napa (price per bottle) |
$50.00 |
| Josh Cellars Craftsman Collections Cabernet California (price per bottle) |
$30.00 |
| Joel Gott Blend 815 Cabernet Sauvignon Napa (price per bottle) |
$40.00 |
| Josh Cellars North Coast Reserve California (price per bottle) |
$42.00 |
| Rombauer Cabernet Sauvignon Napa (price per bottle) |
$85.00 |
| Chimney Rock Tomahawk Cabernet Sauvignon Napa (price per bottle) |
$160.00 |
| Robertson Pinotage South Africa (price per bottle) |
$36.00 |
| A Rafanelli Zinfandel Dry Creek Valley Sonoma (price per bottle) |
$75.00 |
| Los Cardos Malbec Argentina |
$30.00 |
| Ridge 2015 Geyserville Alexander Valley (price per bottle) |
$72.00 |
| Insurrection Cab/Shiraz Australia (price per bottle) |
$36.00 |
… View more
Order and Reservations
Reservations: 2chezrestaurant.com
Contact 2 Chez Restaurant
Address: 7815 Knoxville Ave, Peoria, IL 61614
Phone: (309) 691-2224
Website: http://2chezrestaurant.com/
Hours
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
Related Web Results
2Chez | Fine Dining in Peoria IL
Welcome to 2Chez, a fine dining restaurant serving Peoria since 2006. Enjoy our rotating specials and our fresh quality foods. Book a table today.
Enjoy Fine Dining in Peoria IL | 2 Chez Restaurant
2 Chez is a fine dining restaurant in Peoria IL. Fresh ingredients and the highest quality service. Book a table today!
2 Chez – Facebook
7815 N Knoxville Ave Ste 5, Peoria, IL, United States, Illinois. (309) 691-2224 … May be an image of text that says ‘Velcome Friends of 2 Chez Tuesday,.