American bistro & bar sources local & organic produce to craft modern versions of classic dishes.
4.7 – 280 reviews $$$ • Restaurant
Menu
Dinner Menu | |
Appetizers | |
Pulled Pork & Kimchi Spring Roll chorizo, black forbidden rice, teriyaki bbq sauce |
$9.00 |
Steamed Mussels fennel, capers, garlic, pomodoro & crispy baguette |
$12.00 |
Calamari fried jalapenos, cherry peppers, tomato & sriracha aoli |
$9.00 |
Santa Fe Grilled Shrimp black bean cakes, cajun remoulade |
$12.00 |
Arincini Carbonara peas, prosciutto, smoked gouda, walnut & arugula pesto, roasted garlic & truffle aioli |
$9.00 |
Filet Carpaccio peppercorn seared, garlic parmesan greens, fried capers, shaved romano |
$10.00 |
Baja Tuna Tartare toasted sesame seeds, cucumber, capers, cilantro, srirachi soy |
$13.00 |
Salads | |
Spinach saffron poached pear, pickled onion, fennel, leeks, walnuts, gorgonzola & maple dijon vinaigrette |
$9.00 |
Classic Caesar romaine hearts, croutons, anchovy, parmesan crisp |
$6.00 |
Hopewell Wedge baby iceberg, candied bacon, pistachios, tomatoes, blue cheese dressing, balsamic reduction |
$8.00 |
House organic greens, english cukes, red onion, grape tomatoes, carrots & green goddess dressing |
$6.00 |
Mixed Beets greens, pine nuts, pesto goat cheese mousse, apple chutney jam & champagne vinaigrette |
$8.00 |
Entrees | |
Braised Short Rib Of Beef black pepper gnocchi, chorizo, tomatoes, mushroom beurre rouge & fried onions |
$29.00 |
Seared Sea Bass fregula, tri-color cauliflower, parsnip puree, truffle honey & crispy leeks |
$28.00 |
Seared Sea Scallops mushroom dust, butternut & tasso ham hash, saffron beurre blanc, micro greens |
$27.00 |
Grilled 18oz Bone-in Rib-eye | $33.00 |
Bell & Evans Asiago Chicken panko crusted boneless breast, mashed, chef veg, prosciutto beurre blanc |
$22.00 |
Grilled Jack Daniels Beef Tenderloin Tips mashed, chef’s vegetables, peppers, onions, mushrooms & jd sauté |
$25.00 |
Brandt All Natural Grilled Filet Mignon smoked garlic mashed, asparagus, pear au poive & shallot butter |
$31.00 |
Vegetable Terrine zucchini, squash, asparagus, red pepper, eggplant, ricotta, mozzarella & tomato chutney |
$19.00 |
Rigatoni Rustica italian sausage, pomodoro, broccoli rabe & aged parmesan |
$23.00 |
Seared Blackened Ahi Tuna black forbidden rice, bok choy, lemon soy beurre blanc |
$30.00 |
New Zealand Rack Of Lamb dijon & panko crusted, herb polenta, brussel sprouts, black pepper au jus |
$32.00 |
Grilled Swordfish butternut squash risotto, romesco sauce, micro green salad |
$26.00 |
Pan-fried Veal Chop Parmesan pounded bone-in chop, breaded & pan fried with cappelini pomodoro |
$33.00 |
Tavern Menu | |
Main | |
Blackened Grilled Chicken Wrap whole wheat wrap, avocado, cheddar, red onion, lettuce, tomato, chipotle mayo, tortilla chips & pickle |
$12.00 |
House Smoked Brisket Sandwich tomato, arugula, swiss, fried onions, bacon, horseradish cream, grilled baguette, fries & pickle |
$13.00 |
Chicken Pot Pie carrots, peas, onion, celery, potato, chicken béchamel, puff pastry |
$13.00 |
Open Face Bacon Wrapped Meatloaf Sandwich toasted foccaccia, onion marmalade, bourbon barbecue sauce, fries & pickle |
$13.00 |
House Ground Beef Burger lettuce, tomato, red onion, fries & pickle |
$12.00 |
Penne Amatricana pancetta, garlic, spinach, parmesan, fresh herbs, tomato & fontina cream sauce |
$13.00 |
Pomodoro Flatbread Pizza house pomodoro, fresh mozzarella, basil & parmesan |
$9.00 |
Eggplant Flatbread Pizza roasted red pepper, caramelized onion, smoked mozzarella, tomato cream, arugula |
$11.00 |
Greek Flatbread tzaziki sauce, artichokes, kalamata olives, pepperoncini |
$12.00 |
Sausage & Roasted Cherry Tomato Flatbread garlic, mushrooms, parmesan, fresh mozzarella, red onion marmalade |
$12.00 |
Add something to any of our dinner salads | |
Grilled Chicken | $7.00 |
Grilled Salmon | $8.00 |
Seared Ahi Tuna | $11.00 |
Grilled Gulf Shrimp | $8.00 |
Grilled 4Oz Filet Mignon | $13.00 |
Wine-List | |
Pinot Noir | |
Four Graces Pinot Noir, Willamette Valley ’11 | $57.00 |
Molnar Family Poseidon’s Vineyard, Carneros ’11 | $60.00 |
Breggo Anderson Valley Pinot Noir ’09 | $69.00 |
Landmark Grand Detour Pinot Noir, Sonoma ’10 | $75.00 |
Wrath San Saba ineyard Pinot Noir, Monterey ’10 | $78.00 |
Ken Wright Nysa Vineyard, Dundee Hills, Oregon ’10 | $79.00 |
Adelsheim Elizabeth’s Reserve, WillametteValley ’10 | $80.00 |
La Follette Manchester Ridge, Mendocino ’09 | $80.00 |
Kazmer & Blaise, CarnerosPrimo’s Hill ’09 | $88.00 |
Morlet Coteaux Nobles, SonomaCoast ’08 | $99.00 |
Sea Smoke“Ten”, Santa Rita Hills ’10 | $125.00 |
Cabernet Sauvignon & Bordeaux Style Blends | |
Robert Mondavi Cabernet, Napa Valley ‘10 | $49.00 |
Chateau St Michelle Cold Creek, Columbia Valley ’09 | $50.00 |
Sterling Vineyards Cabernet, Napa County ’11 | $52.00 |
Silverado Cabernet, Napa Valley ’09 | $66.00 |
Stuhlmuller Cabernet, Alexander Valley ‘09 | $64.00 |
Robert Sinskey POV, Carneros ‘09 | $70.00 |
Langtry Cabernet, Lake County, Tephra Ridge ’09 | $69.00 |
Emblem Cabernet, OSO Vineyard, Napa Valley ‘11 | $69.00 |
Milbrandt Sentinal, Northridge, Washington ’09 | $75.00 |
Stags’ Leap Cabernet, Stag’s Leap District ’10 | $85.00 |
Chateau St Jean Cinq Cepages, Sonoma County ’09 | $90.00 |
Ghost Block Cabernet, Oakville ’08 | $95.00 |
Groth Cabernet, Oakville ‘10 | $102.00 |
Cliff Lede Stags Leap District Cabernet ’10 | $110.00 |
Pride Mountain Vineyards, Napa/Sonoma ‘09 | $120.00 |
Nikel & Nikel State Ranch Cabernet, Yountville ’09 | $120.00 |
Kathryn Hall Cabernet, St Helena ’10 | $150.00 |
Robert Mondavi Reserve Cabernet, Napa Valley ’06 | $185.00 |
Opus One, Oakville ‘08 | $225.00 |
Some other domestics | |
Spellbound Petite Sirah, Napa Valley ’12 | $34.00 |
Marietta Zinfandel, Sonoma County ’11 | $40.00 |
Milbrandt Estates Merlot, Wahluke Slope, WA ’10 | $43.00 |
Spellbound Reserve Petite Syrah, Napa Valley ’06 | $56.00 |
Seghesio Zinfandel, Rockpile Vineyard ’10 | $68.00 |
Stags’ Leap Petite Syrah, Napa Valley ’10 | $68.00 |
Orin Swift ““Prisoner””, Napa Valley ’12 | $78.00 |
Rodney Strong Symmetry, Alexander Valley ’10 | $92.00 |
Kamen Syrah, Sonoma ’08 | $120.00 |
France | |
Joseph Drouhin Cotes de Beaune Village’11 | $49.00 |
Louis Jadot Savigny Les Beaune lesVergelesses ’10 | $60.00 |
Domaine Mongeard–Mugneret, Fixin ’10 | $70.00 |
Antonin Guyon Chambolle Musigny ‘LesCras’ ’09 | $89.00 |
E.. Guigal Cotes du Rhone ‘09 | $34.00 |
Le Vieux Donjon Chateauneuf-du-Pape ‘09 | $90.00 |
Vieux Telegraphe Chateauneuf-du-Pape La Crau ’08 | $94.00 |
Chateau Greysac, Medoc, Bordeaux ‘08 | $46.00 |
Chateau Simard, St. Emilion ’03 | $75.00 |
Chateau dePez, Saint-Estephe, Bordeaux ’09 | $85.00 |
Chateau Pichon Longueville, Paulliac, ’05 | $225.00 |
Italy | |
Vietti Nebbiolo Perbaco, Piedmonte ’09 | $43.00 |
Damilano Lecinquevigne Barolo, Piedmonte ’09 | $55.00 |
Produttori del Barbaresco, Barbaresco ’08 | $60.00 |
G..D..Vajra Barolo Albe, Piedmonte ’08 | $66.00 |
Massolino Barolo, Piedmonte ’08 | $80.00 |
Produttori del Barbaresco Rabaja ’08 | $85.00 |
Ellio Grasso Gavarini Chiniera Barolo ’09 | $110.00 |
Damilano Barolo, Cannubi, Peidmonte ‘06 | $110.00 |
Vietti Barbaresco Masseria, Piedmonte ’06 | $140.00 |
San Fabiano, Chianti ’10 | $37.00 |
Argiano“nonconfunditor”, Tuscany ‘09 | $40.00 |
Vicchiomaggio Chianti Classico Riserva’08 | $45.00 |
Ornellaia LeVolte, Tuscany ‘10 | $48.00 |
Guado Al Tasso Il Bruciato, Bolgheri ’11 | $53.00 |
Rocca di Frasinello “Le Sughere”, Maremma ’09 | $54.00 |
Rampolla, Chianti Classico ’08 | $60.00 |
Tenuta San Guido, Guidalberto, Tuscany ’11 | $75.00 |
Gaja Ca’Marcanda Promis, Tuscany ’10 | $80.00 |
Fontodi Case Via Syrah, Tuscany ’06 | $99.00 |
Antinori Guado al Tasso, Bolgheri Superiore ‘07 | $125.00 |
La Poderina Brunello di Montalcino ’07 | $85.00 |
Argiano Brunellodi Montalcino ‘07 | $88.00 |
Uccelliera Brunellodi Montalcino ’07 | $90.00 |
Poggio Antico Brunellodi Montalcino ’07 | $115.00 |
A few others | |
Nobilo Icon Pinot Noir, Marlborough, NZ ’12 | $37.00 |
Mollydooker Shiraz ‘TheBoxer’, Mc Laren Vale ’11 | $50.00 |
Pertaringa Shiraz, Mc Laren Vale, Australia ’07 | $54.00 |
Mollydooker “Blue EyedBoy”, Mc Laren Vale ’10 | $79.00 |
Bodegas el Nido CLIO, Jumilla, Spain ’10 | $85.00 |
Whites & Sparkling by the Glass | |
Charles de Fere Blanc de Blancs Brut 187ml | $8.00 |
Zonin Prosecco 187ml | $8.00 |
Domestic Whites | |
Robert Mondavi Chardonnay, NapaValley ’11 | $39.00 |
Cliff Lede Sauvignon Blanc, Napa Valley ‘12 | $42.00 |
Groth Sauvignon Blanc, Napa Valley ’12 | $42.00 |
Landmark Overlook Chardonnay, Sonoma ’11 | $48.00 |
Wrath Fermata Chardonnay, Monterey ’11 | $56.00 |
Stag’s Leap Cellars Karia Chardonnay, Napa Valley ’11 | $57.00 |
Breggo Savoy Vineyard Chardonnay, Anderson Valley ’10 | $65.00 |
Cakebread Chardonnay, Napa’11 | $70.00 |
Landmark Damaris Reserve Chardonnay, Sonoma ’07 | $72.00 |
Flowers Chardonnay, Sonoma Coast ’09 | $80.00 |
Whites from around the world | |
Terredora Di Paolo Greco di Tufo, Campagnia, Italy ’11 | $30.00 |
Suavia Classico, Soave Superiore, Italy ’12 | $33.00 |
Laurent Miquel Viognier, Languedoc, France ’10 | $33.00 |
Legado del Conde Albarino, Rias Baixas, Spain ‘11 | $34.00 |
Albert Bichot Chablis, Burgundy, France ’11 | $34.00 |
Broglia Gavi di Gavi “La Meirana”, Piemonte, Italy ’12 | $34.00 |
Martinsancho Verdejo, Rueda, Spain ’11 | $35.00 |
Chateau Ducasse, Bordeaux, France ’12 | $38.00 |
Olivier LeFlaive Les Setilles, Bourgone, France ’10 | $39.00 |
Zind Humbrecht Reisling, Alsace, France ’12 | $45.00 |
Pascal Jolivet Sancerre, Loire, France ‘12 | $45.00 |
Matua Paretai Sauvignon Blanc, Marlborough, NZ ’12 | $45.00 |
M..Chapoutier Petite Ruche Crozes-Hermitage ’10 | $48.00 |
Albert Bichot Meursault du Pavillion, Burgundy, France ’10 | $75.00 |
Sparkling | |
Candoni Prosecco Brut, Veneto, Italy | $32.00 |
MoetImperial, Epernay | $75.00 |
Jean Laurent Brut Rose, France | $80.00 |
Veuve Cliquot Brut NV, Remis | $82.00 |
Martini List | |
Hangar Maintenance hanger mandarin vodka, cointreau, fresh lime juice, splash of cranberry |
|
Bubble Berry stoli razz, chambord, champagne, splash of cranberry, fresh berries |
|
Pomegranate skyy citrus vodka, triple sec, pom juice, splash of lime, sugared rim |
|
Espresso vanilla vodka, kahlua, tia maria, fresh espresso & a cocoa rim |
|
Pink Ribbon finlandia grapefruit vodka, x-rated fusion, splash of cranberry |
|
Colorado Lemongrass breckenridge vodka, lemongrass simple syrup, grapefruit & fresh lemon |
|
Cucumber Martini pearle cucumber vodka, sake & triple sec |
|
La Poire grey goose pear, st germaine & fresh lime |
|
Pumpkin crop organic pumpkin vodka, fultons pumpkin liquor, baileys vanilla & nutmeg |
… View more
Contact 2 Hopewell Bistro & Bar
Address: 2 Hopewell Rd, South Glastonbury, CT 06073
Phone: (860) 633-9600
Website: http://www.2hopewell.com/
Hours
Wednesday | 4–9PM |
Thursday | 4–9PM |
Friday | 4–9PM |
Saturday | 4–9PM |
Sunday | 4–8PM |
Monday | Closed |
Tuesday | Closed |
Related Web Results
2 Hopewell
… renovated neighborhood bistro embodies the very best in Connecticut dining. Modern American cuisine at the corner of Hopewell and Main, Glastonbury, CT.
2 Hopewell Restaurant – Glastonbury, CT | OpenTable
2 Hopewell is a well-liked American bar and bistro. This restaurant’s popularity probably has something to do with all the great press it has been receiving …
Call for Reservations — twohopewell – 2 Hopewell
twohopewell. 2 Hopewell Rd. Glastonbury, CT, 06073. (860) 633-9600 … neighborhood Bistro & Bar located at the corner of Hopewell & Main.