202 Italian Bistro Menu Prices

Elevated Northern Italian seafood dishes with an American twist & daily specials in a warm mainstay.

  4.5 – 288 reviews  $$ • Italian restaurant

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Menu

Main Menu
APPETIZERS
Soup of the Day $8.00
Buffalo Mozzarella
Buffalo mozzarella, roasted tomato, portobello mushrooms, touch of arugula and balsamic glaze.
$13.00
Shishito Peppers
Fried, tossed with truffle oil and pecorino romano.
$10.00
Bistro Calamari
Flash fried with balsamic reduction, hint of cajun spices, garnish of tomatoes and scallions.
$13.00
Shrimp Arrabbiata
Fried, with plum tomato sauce and chopped hot cherry peppers.
$13.00
Vegetable Napoleon
portobello mushroom, grilled zucchini, roasted peppers, goat cheese & balsamic glaze.
$12.00
Sausage & Escarole
Sautéed escarole, sausage, hot cherry peppers, oil and garlic.
$13.00
Zuppa Di Mu Ssels
in a seafood tomato broth.
$13.00
Bistro Pizza
Served with thin sliced prosciutto, arugula, parmigiano-reggiano and truffle oil.
$15.00
SALADS
Watercress Salad
Fresh oranges, spiced pecans and shaved parmesan cheese & orange vinaigrette.
$10.00
Beet Salad
Beets, baby arugula, candy pecans, goat cheese and blueberry vinaigrette.
$10.00
Bistro Salad
Baby field greens, fresh green apples, tomatoes, gorgonzola cheese, balsamic vinaigrette.
$10.00
Caesar Salad
Classic caesar salad.
$8.00
PASTA
Rigatoni
In vodka sauce with chicken and fresh peas.
$18.00
Tagliatelle Bolognese
Homemade Bolognese sauce with ricotta cheese.
$22.00
Cavatelli
Chunks of chicken, fresh mozzarella, spinach, plum tomatoes, olive oil, and garlic.
$20.00
Lobster Ravioli
Served with crab meat & vodka sauce.
$23.00
Spinach Ravioli
Homemade ravioli, stuffed with ricotta and spinach, served in a marinara sauce.
$19.00
Capellini & Shrimp Pomodoro
Sauteed shrimp with pancetta, prosciutto, white onions, in a fresh plum tomato sauce.
$23.00
CHICKEN & MEATS
Chicken Milanese
Breaded thin chicken breast, pan seared, arugula, tomatoes, red onions, fresh mozzarella, in a balsamic vinaigrette.
$20.00
Chicken Francaise
With mashed potatoes, in a lemon caper sauce.
$20.00
Chicken Verona
Thin breast of chicken with artichoke hearts, mushrooms, sun dried tomatoes melted fontina cheese
$23.00
Veal Verona
Pounded thin veal with artichoke hearts, mushrooms, sun dried tomatoes melted fontina cheese.
$26.00
New York Strip
Prime cut, broccoli rabe, cherry peppers, red wine reduction.
$29.00
SEAFOOD
Cedar Plank Salmon
Crab meat crusted, oven baked on cedar plank, honey dijon sauce served with sautéed spinach.
$28.00
Zuppa Di Pesce
with mussels, shrimp, calamari, and chunks of filet fish, over linguine in a seafood tomato broth.
$26.00
Branzino
Fillet and broiled over truffle mushroom risotto in a lemon white wine.
$26.00
EAT WELL LIVE WELL // LINCOLN PARK
Vegetable Napoleon
Portobello mushrooms, grilled zucchini, roasted peppers, aged balsamic glaze.
$12.00
W. Wheat or Gluten Free Pasta
In a plum tomato sauce with mixed vegetables.
$18.00
Salmon
Broiled, served over mixed greens.
$26.00
KID’S MENU
Penne with Butter $5.95
Penne Marinara $6.95
Linguini with Meatballs $8.95
Chicken Fingers $8.95
Pizza Regular $7.95
Pizza and Nutella $8.95
SIDE ORDER
Sauteed Spinach $6.00
Broccoli Rabe $6.00
Broccoli $6.00
Mashed Potatoes $6.00
Escarole $6.00
Asparagus $6.00

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Contact 202 Italian Bistro

Address: 177 Main St, Lincoln Park, NJ 07035

Phone: (973) 709-0093

Website: http://202bistro.com/

Hours

Saturday 5–11PM
Sunday 4–9PM
Monday Closed
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–11PM

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