23Hoyt Menu Prices at 529 NW 23rd Ave, Portland, OR 97210

Seasonal New American plates & craft cocktails served in a modern, bi-level gastropub with a patio.

23Hoyt has the welcoming ease of the best neighborhood restaurant in a sophisticated, contemporary atmosphere.

Our Chef’s seasonal Spanish-Mediterranean menu is brimming with innovative takes on familiar Spanish dishes and local ingredients. He brings a gutsy, farm-to-table sensibility and a light hand to our menu with hearty and satisfying dishes and a few surprises.

Right for entertaining or a comfort meal with friends, our bar and dining room offer seating options ranging from intimate corners to front-row seats with extensive outdoor cafe tables on bustling NW 23rd Avenue, in Nob Hill, the best boutique shopping neighborhood in the city of Portland. Parking is always available in the pay lot located directly behind the restaurant.

4.1 – 561 reviews $$ • Spanish restaurant

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Dinner Menu
Tapas
Coles de Bruselas Crispy brussel sprouts, garrotxa cheese, sherry gastrique	$9.00
Garbanzos Chickpeas, saffron, spinach, wild mushrooms	$10.00
Hungos Borrachos Sherry braised whole mushrooms, serrano ham, san simon cheese	$13.00
Zanahorias Asadas Spice roasted carrots, harissa yogurt, pomegranate	$12.00
Almendras Marcona almonds, sazon, olive oil	$3.00
Olivos Marinated olives, pickled vegetables	$3.00
Fechas Bacon wrapped dates, smoked honey, valdeon cheese	$5.00
Patatas Bravas Confit fingerling potatoes, bravas sauce, roasted garlic milk aioli	$8.00
Empanadas Wild mushrooms, potato, salsa aji	$13.00
Pimientos Blistered shishito peppers, almond aioli, lemon	$10.00
Pan con Tomate Spanish cristal bread, cherry tomato confiture, olive oil	$5.00
Huevos Rellenos Harissa deviled eggs, cava prawns, guindilla peppers	$11.00
Arepas Blackened chinook salmon, red cabbage avocado mousse	$12.00
Almejas Manila steamer clams, pimenton, morcilla, shallot, butter	$16.00
Gambas al Ajillo Garlic oil poached prawns, px sherry vinegar, arbol chiles, parsley	$13.00
Ostras Pacific oysters on the half shell, cava-cilantro mignonette	$4.00
Pulpo Estrella beer grilled octopus, carrot puree, chimichurri	$14.00
Croquetas Mary’s free range organic chicken, croquettes, mama lil’s pepper aioli	$11.00
Albondigas Lamb & chorizo meatballs, smoked tomato sauce, charred corn verde, grilled bread	$16.00
Costillitas Baby back pork ribs, honey-sherry glaze	$8.00
Brochetas de Cabra Moorish goat kebabs, charred lemon, harissa yogurt	$14.00
El Plat Cap Grande Chef’s selection of Spanish meats and cheeses	$14.00
Soup & Salad / Sopa y Ensalada
Sopa de Ajo Jamon serrano, pimenton dulce, broth poached hen egg	$8.00
Ensalada de Romana Whole leaf Caesar salad, croutons, parmesan	$14.00
Ensalada Verde Mixta Seasonal baby greens, marinated onions, pepitas, crumbled feta, chipotle vinaigrette	$11.00
Ensalada de Repollo Green cabbage, rapini, starkrimson pear, red onion, marcona almond vinaigrette	$12.00
Ensalada de Rucula Arugula, jicama, pickled red onion, orange supremes, zamorano cheese, moscatel vinaigrette	$12.00
Ensalada de Remolacha Frisee, beets, grapefruit, rye croutons, garrotxa cheese, jeres-zeres sherry vinaigrette	$12.00
Large Plates / Raciones Enteras
Pollo Catalan Grilled catalan style half chicken, cumin-honey glaze, aji verde, sazon potatoes, morcilla	$26.00
Bistec Perchas* Ancho-coffee rubbed hangar steak, green romesco, papas piperade	$38.00
Salmon* Pan seared nw king salmon, rioja chorizo chimichurri, garbanzo beans, spinach, wild mushrooms	$33.00
Hamburguesa* Chargrilled, majon cheese, pickled vegetables, romaine, smashed avocado, frites	$20.00
Paella / Las Paellas
Mariscos Saffron, Oregon bay scallops, prawns, manila clams, mussels, roasted tomato sofrito	$46.00
Vegetal Seasonal vegetables, charred carrot sofrito, romesco picada sauce	$40.00
Muslos de Pollo Marinated mary’s free range organic chicken thighs, housemade chicken sausage, peas, sweet peppers	$44.00
Brunch Menu
Brunch
Arepa Eggs Benedict* poached eggs, masarepa cake, pernil pork, hollandaise, sazon-herb potatoes	$15.00
Gluten-Free Mini Corn Muffins smoked honey butter	$6.00
Steak & Eggs Ancho Coffee Rubbed Hangar Steak, 2 eggs any style, toast, sazon-herb potatoes	$18.00
Torrijas cinnamon sugar, px sherry anglaise	$8.00
Breakfast Paella bomba rice, bacon, tomato sofrito, fried eggs, peas, sweet peppers	$19.00
Chilaquiles house made tortilla chips, salsa roja, scrambled eggs, radish pico de gallo, avocado creme fraiche	$14.00
23Hoyt Breakfast 2 eggs any style, bacon, sazon-herb potatoes, toast	$12.00
Biscuits & Gravy southern style buttermilk biscuits, chorizo gravy, 2 eggs any style	$16.00
Masa Harina Pancakes pure maple syrup, spanish brandy glazed pears	$13.00
Bunuelos smoked paprika, honey milk aioli	$10.00
Iberian Scramble lomo embuchado, piquillo peppers, idiazabal cheese, sazon-herb potatoes, toast	$14.00
Manchego Croquetta Eggs Benedict* poached eggs, jamon serrano, chipotle sauce choron, sazon-herb potatoes	$15.00
Seasonal Vegetable Fritatta baby greens, toast	$13.00
Spanish Eggs* garbanzo bean ragout poached eggs, spinach, chorizo, avocado, toast	$13.00
Nob Hill Hash* sazon-herb potatoes, morcilla, apples, caramelized onion, spinach, 2 eggs any style, garrotxa cheese	$14.00
Pan con Tomate* jamon serrano, cherry tomato confiture, poached eggs, arugula, olive oil	$10.00
Sides
Sazon-Herb Potatoes grapefruit allioli	$6.00
Two Eggs Any Style	$4.00
Fresh Fruit Salad	$6.00
Yogurt and Granola	$8.00
Bacon	$5.00
Polenta	$4.00
Side Toast	$2.00
Beverage
On Draft / Cerveza
Bale Breaker, Topcutter IPA, Moxee, WA
Estrella Damm, Barcelona, Spain
Gigantic, Mecha Red Nitro, Portland, OR
10 Barrel, German-Style Pilsner, Bend, OR
La Familia, Guyaba Guava Cider, Salem, OR
Sangria
Red Sangria Rioja red wine, Spanish brandy, orange, peaches, apricots, pears
White Sangria Albarino wine, Spanish brandy, orange, kiwi, limes, peaches
Gin & Tonic
Bayas con Dios Empress gin, Fever Tree elderflower tonic	$14.00
Jin y Agrios Citrus, Uncle Val’s Gin, Fever Tree lemon tonic	$14.00
Mediterraneo Ransom Old Tom gin, Fever Tree Indian tonic	$14.00
Don Quijote Minke Irish gin, Fever Fever Tree Mediterranean tonic	$14.00
Bailarina Malfy Rose gin, Fever Tree Aromatic tonic	$14.00
Ole Ole Malfy Lemone gin, Fever Tree Elderflower tonic	$14.00
Signature Cocktails
Sinfonia de Malaga 1Timberline vodka, lemon, wild berry shrub, Gran Gala	$14.00
Cervantes Bull Run whiskey, lemon, Licor 43, egg white	$16.00
Rebujito Ron Zacapa, orgeat, fino sherry, Lemon, peychaudes	$15.00
Fiesta Fatal Mezcal Banhez, tamarindo, Ancho Reyes ancho chile, agave, lime	$15.00
Puerto Mahon Rittenhouse rye whiskey, Pivon spanish vermouth, black walnut and aztec chocolate bitters	$15.00
Spanish 23 Malfy Arancia, lemon, simple syrup, brut champagne	$15.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact 23Hoyt

Address: 529 NW 23rd Ave, Portland, OR 97210

Phone: (503) 445-7400

Website: https://www.23hoyt.com/

Hours

Saturday	10AM–10PM
Sunday	10AM–8PM
Monday	5–9PM
Tuesday	Closed
Wednesday	Closed
Thursday	5–9PM
Friday	3–10PM

23Hoyt Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact 23Hoyt

Hours

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