300 East Menu Prices

Family-run spot serving New American fare in a quaint renovated house with a bar & patio.

  4.5 – 1 reviews  $$ • American restaurant

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Menu

Starters
House Salad
Organic greens. Carrots. Tomato, cucumber, balsamic vinaigrette
$45.00
Baked Marinated Vermont Goat Cheese
Roasted garlic, sun-dried tomatoes, novo’s baguette
$10.00
Mushroom & Fontina Flatbread
Shiitake, gremini, bitter greens. Pecorino
$12.00
Chesapeake Style Crab Cakes
Organic greens, remoulade, corn salsa
$12.50
Sweet Potato Ravioli
Gorgonzola cream, toasted walnuts
$12.75
Housemade Spicy Pimento Cheese
Saltines & veggies
$7.75
Hummus
Pita wedges, marinated olives, veggies
$8.75
Baked French Onion Soup
Provolone & croutons
$6.50
Today’s Soup $3.25
Salads
Mediterranean Chef’s
Romaine, chickpeas, olives, artichoke, tomato cucumber, roasted red peppers pine nuts. Feta. Gorgonzola, balsamic vinaigrette
$9.50
Fall
Port cherries, vermont goat cheese, toasted pine nuts, organic greens, pancetta dressing
$11.50
Seared Ahi Tuna
Organic greens. Avocado, seared rice cake, wontons, sesame dressing. Wasabi shoyu
$14.75
Entrées
Miso & Honey Brined Heritage Farms Pork Chop
Butternut squash puree, shishito peppers, asian greens
$24.00
Grilled Hanger Steak
Onion marmalade, horseradish sauce, potato cake, today’s vegetable
$22.00
Grilled Gorgonzola-Stuffed Filet Mignon
Bacon wrapped, mashed potatoes, today’s vegetable
$24.00
Roasted Joyce Farms Half Chicken
Pan gravy, mashed potatoes, today’s vegetable
$17.00
Bronzed Sesame Salmon
Sweet shoyu, coconut brown basmati rice, sautéed spinach
$17.00
Chesapeake-Style Lump Crab Cake
Remoulade. Mashed potatoes, today’s vegetable
$16.50
Wild Turkey Farms Braised Lamb & Mushroom Ragout
Bosky acres goat cheese ravioli, lemon-mint-goat cheese butter
$20.00
Kamut & Autumn Veggie Sauté
Roasted winter squash, red onion, herbs, arugula, greens, feta charred onion vinaigrette, smoky seeds
$20.00
Vegetable Plate
Chef’s choice of seasonal vegetarian sides, jalapeno-scallion cornbread muffin
$12.00
Flatbreads
Bbq Chicken
Ricotta, pepperjack, grilled red onion, muscadine bbq, cilantro, smoked chile dust
$13.00
Caramelized Winter Squash & Goat Cheese
Oyster mushrooms, garlic confit, grana padano, thyme
$12.00
Sandwiches
Grilled Shrimp Blt Panini
Heritage farms bacon, pepper cheese, arugula, tomato aioli , sourdough
$12.75
Asian Tuna Burger
Thai chili mayo, seaweed salad, pickled ginger, wasabi, duke’s brioche
$14.75
Windy Hill Farms Grass Fed Burger
Duke’s brioche, local lettuces, tomato, red onion, pickle
$14.50
The Usual
Joyce farms chicken salad, asparagus, mushrooms, cheddar, hoagie, baked open-faced
$12.50
Pizza
Spanish
Chicken, serrano ham, gouda, manchego roosed red pepper tomato sauce
$13.00
Side
Sautéed Spinach $3.25
Coconut Brown Basmati Rice $3.25
Buttermilk Mashed Potatoes $3.25
Potato Salad $3.25
Jalapeno Potato Cake $3.25
Fresh Fruit $3.25
Roasted Brussels Sprouts $3.25
Black Beans $3.25
Sautéed Winter Greens $3.25
Today’s Side $3.25

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Menu Photos

Order and Reservations

Reservations: 300east.netresy.com

Contact 300 East

Address: 300 East Blvd, Charlotte, NC 28203

Phone: (704) 332-6507

Website: http://300east.net/

Hours

Saturday 10AM–9PM
Sunday 10AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM

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