315 Restaurant & Wine Bar Menu Prices

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Romantic French eatery featuring seasonal fare, vast wine list & twinkling white lights.

We are dedicated to serving both modern and contemporary French cuisine inspired by seasonal local ingredients. We believe this lends a unique approach to this time-honored cuisine. With a grassroots initiative, our dishes are prepared from scratch using exceptional care in the procurement of every ingredient. In this way, we pay respect to the community by finding new ways to support Santa Fe’s unique culture of food and art. French food is much more than the classic dishes we all have learned to know and love. It is a philosophy within its composition and a discipline in its technique. Using carefully selected ingredients, we look for ways to enhance a dish rather than overwhelm it. This is where the dance begins between the food & wine.

  4.3 – 300 reviews  $$$ • Modern French restaurant

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Menu

Bistro Classics
Appetizers
French Onion Soup Gratinée
French comté cheese & sourdough crouton		 $14.00
Crispy Calamari Caesar
classic dressing with croutons & parmesan cheese		 $17.00
Fresh Fettuccini with Exotic Mushrooms
beurre fondue & parmesan cheese		 $14.00
Baby Head Lettuce Salad with Champagne Tarragon Vinaigrette
shaved house pickled vegetables		 $14.00
Basil Wrapped Shrimp with Apricot Chutney
madras curry sauce		 $14.00
House-made Charcuterie with Pickles & Mustard
duck rillettes, country paté, cacciatore salume, bresaola & mortadella		 $17.00
House-Smoked Trout Rillettes with Grilled Flat Bread
pickled red onion, caper berries, spicy greens & local radish		 $17.00
Entrées
Chicken Cordon Bleu with Mashed Potatoes
stuffed with house smoked ham and fontina cheese		 $24.00
Bouillabaisse with Scallops, Shrimp, Mussels & Sea Bass
potatoes, fennel, saffron & rouille		 $30.00
Steak Frites
10oz. New York strip served with au poivre, béarnaise or herb butter		 $35.00
Salt Spring Mussels with Club Fries
white wine, garlic, lemon & herbs		 $15.00
Cassoulet – Local Lamb shoulder, House-made Sausage & Duck Confit
beans, tomatoes, garlic, herbs de provence & white wine		 $28.00
Grilled Scottish Salmon with Beurre Rouge
winter squash puree, sautéed spinach & crispy sun chokes		 $28.00
Vegetable Pirogies with Braised Red Cabbage
crème fraîche		 $24.00
Memorial Day Menu
First Course
Lump Crab Cake
with Hawaiian Papaya Salad
Organic Local Green Salad
with Radish Croutons, Roasted Stone Fruits & Truffle Vinaigrette
Second Course
Slow Roasted Prime Beef Ribeye
Potatoes, Peas, Baby Carrots & Horseradish, Parsley Cream
Marinated Swordfish
with Local Spinach Puree, Roasted Baby Beets, Turnips & Cherry Tomatoes
Dessert
Cornbread Pudding
with Red Cherry Sauce
Rhubarb Galette
with Vanilla Ice Cream
Alexas Dinner
Appetizers
Wilted Local Spinach Salad
with Hazelnuts, Poached Cherries, Bleu D’Auvergne, & Warm Sherry Vinaigrette
Shrimp & Scallop Ceviche
with Orange, Mint, Radish, Avocado, Mousse & Tomato Cracker
Entrees
Olive Oil Poached Sea Bass
with braised Spring Onions, Fingerling Potatoes, Baby Beets, & Green Herb & Mustard Emulsion
Black Pepper Crusted Beef Strip Loin
with Sweet Potato Puree, Wild Mushrooms, Baby Turnips & Au Poivre Sauce
Desserts
Tiramisu
Black Cherry Strudel
with Vanilla Bourbon Ice Cream
Independence Day Menu
Appetizer
Shrimp Cocktail
with House Pickled Vegetables
Grilled Corn & Watermelon Salad
Head Lettuce & Green Goddess
Entree
Beef Tenderloin
with Vidalia Onion Rings, Tomato Hollandaise
Grilled Sea Scallop Skewer
with Zucchini & Saffron Rice, Lemon Aioli
Dessert
Apricot Turnover
with Almond Ice Cream
Molten Chocolate Cake
with Blackberry Whipped Cream
Bastille Day Menu
Appetizer
Mussels Frites
with White Wine, Herbs & Garlic
Roasted Summer Vegetables
with Flageolet Beans & Basil Pesto
Entree
Entrecote
with Haricots Verts, Potato Au Gratin & Mustard Demi-Glace
Salmon Pave
with Roasted Summer Squash Puree, Blossom Beignets, Baby Carrots & Sauce Soubise
Dessert
Raspberry Ice Cream Profiteroles
with White Chocolate Sauce
Poached Peach Semifreddo
with Vanilla-Almond Sauce
Schug Estate with Axel Schug
Drinks
2016 Sauvignon Blanc, Sonoma County
Ratatouille, Braised Head Lettuce with Blue Potato & Olive Oil Mousseline
2015 Chardonnay, Estate, Carneros
Shellfish Stew with Pea Sprouts, Jasmine Rice & Aromatic Green Herb Coconut Milk
2014 Pinot Noir, Estate, Carneros
Sliced Five Spice Duck with Brussel Sprouts & Acorn Squash Souffle Pancake
2013 Cabernet Sauvignon, Heritage Reserve, Sonoma County
Steak Au Poivre, with Root Vegetable Hash & Sauteed Spinach
2013 Late Harvest Riesling, Lake County
Apple Caramel Tart with Cinnamon Ice Cream
North Berkeley Imports Wines of France
Drinks
2014 Domaine Vacheron Sancerre, Loire Valley
Zucchini Blinis with Roasted Beets, Carrots, Onions & Goat Cheese Fondue
2013 Michel Sarrazin, Maranges, Red Burgundy
Duck & Foie Gras Pasta Pinwheel with Favas & Exotic Mushroom Broth
2014 Remoissenet Pere & Fils, Chablis, 1er Cru, Fourchaume
Pan Roasted Grouper with Autumn Vegetable Falafel, Swiss Chard & Lobster Sauce
2012 Le Clos du Caillou, Les Safres, Chateauneuf-du-Pape
Assorted French Cheeses with Grilled Flatbread
Wilson Daniels Wine Dinner Event
Main
Salmon Gravlax
with Potato Horseradish Cake, Apple, Pea Shoot Salad & Plankton Crème Fraise. Wine Pairing: 2014 Schramsberg Blanc de Blanc
Grilled Mediterranean Sea Bass
with Asparagus Flan, Fresh Morels & Saffron Sauce. Wine Pairing: 2015 Kumeu River Coddington ChardonnaY
Braised Lamb Pappardelle
with Spring Onion Confit & Sundried Tomatoes. Wine Pairing: 2013 Castello di Volpaia, Chianti Classico
Imported Hard Italian Cheese
with Dried Fruit and Pistachio Beggars Purse. Wine Pairing: 2010 Dal Forno Romano, Superiore Valpolicella

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact 315 Restaurant & Wine Bar

Address: 315 Old Santa Fe Trail, Santa Fe, NM 87501

Phone: (505) 986-9190

Website: http://www.315santafe.com/

Hours

Saturday 4–8:30PM
Sunday Closed
Monday Closed
Tuesday 4–8:30PM
Wednesday 4–8:30PM
Thursday 4–8:30PM
Friday 4–8:30PM

Related Web Results

315 Restaurant & Wine Bar

315 Restaurant & Wine Bar. Shop To-Go. Dine In & Curbside Pickup. 315 Old Santa Fe Trail, Santa Fe, NM, 87501 · Phone: (505) 986-9190. 4 pm – 8 pm.

Menu – 315 Restaurant & Wine Bar

Dine In & Curbside Pickup. 315 Old Santa Fe Trail, Santa Fe, NM, 87501 · Phone: (505) 986-9190. 4 pm – 8 pm. Fetch. © 2022 315 Restaurant & Wine Bar.

315 Restaurant & Wine Bar – Santa Fe, NM – OpenTable

Excellent wine selection and the food was first rate. Highly recommend. Report. R. Rusee. New Mexico.

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