4.0 – 209 reviews $$ • New American restaurant
Menu
| Breakfast Menu | |
| Comfort | |
| Steel Cut Oatmeal seasonal berries, brown sugar, roasted walnuts |
$9.00 |
| Corned Beef Hash whole grain mustard hollandaise, poached egg |
$15.00 |
| Two Eggs Your Way* hash browns, choice of bacon, chicken sausage, grilled ham steak |
$14.00 |
| Buttermilk Pancakes bananas & candied pecans, maple syrup |
$12.00 |
| Whole Wheat Pancakes house-made granola, cinnamon butter, maple syrup |
$13.00 |
| Belgian Waffle seasonal fruit, whipped cream, maple syrup |
$13.00 |
| 3SIXTY Omelet* (build your own) hash browns, tomatoes, onions, mushrooms, spinach, asparagus, peppers, bacon, chicken sausage, ham, cheddar, swiss, goat cheese |
$16.00 |
| Eggs Benedict* | |
| Canadian Bacon | $15.00 |
| Spinach & Mushroom | $15.00 |
| Crab Cake | $17.00 |
| Regional | |
| 3SIXTY Breakfast Sandwich* egg in a hole BLT, avocado, naturally cured bacon, tomatoes, gem lettuce, rustic sourdough, molasses aioli, hash browns |
$14.00 |
| Delayed Flight* 2 eggs, 2 pancakes, bacon, chicken sausage, hash browns |
$18.00 |
| Country-Fried Steak & Eggs* country-fried steak, sausage gravy, two eggs, hash browns |
$17.00 |
| Steak & Eggs* niman ranch steak, onions, mushrooms, A1 hollandaise, two eggs, hash browns |
$20.00 |
| Mission Street Tacos or Burrito scrambled eggs, linguinça, cotija cheese, avocado, roasted tomato salsa, corn tortilla for tacos, flour tortilla for burrito |
$15.00 |
| Burlingame Scramble naturally cured bacon, spinach, tomato, olive, swiss & cream cheese, hash browns |
$14.00 |
| Cinnamon Swirl French Toast roasted seasonal fruit, maple syrup |
$13.00 |
| Smoked Salmon Bagel lox, cream cheese, red onion, capers, lemon, tomato, everything bagel |
$16.00 |
| House-Made Granola toasted almonds, local honey, green apple, seasonal fruit, soy milk or organic greek yogurt |
$9.00 |
| Alternatives | |
| Berry and Fruit Salad | $8.00 |
| Grapefruit Half vanilla bean sugar |
$4.00 |
| Two Cage-Free Eggs* any style |
$6.00 |
| Hash Browns | $6.00 |
| Natural Bacon | $4.00 |
| Chicken Sausage | $4.00 |
| Grilled Ham Steak | $4.00 |
| Pork Sausage Patties | $4.00 |
| Breakfast Bar | |
| Naked Juice Smoothies strawberry banana, mighty mango, protein, green machine |
$4.50 |
| Mimosa local sparkling wine with chilled seasonal citrus fruit juice |
$10.00 |
| Bloody Mary vodka, tomato juice, piri piri sauce, pickled vegetables |
$10.00 |
| Coffee, Tea & Juice | |
| Starbucks | $3.00 |
| Assorted Tazo Teas | $6.00 |
| Espresso Double Shot | $3.50 |
| Latte | $4.00 |
| Cappuccino | $4.00 |
| Mocha | $4.00 |
| Orange | $5.00 |
| Cranberry | $5.00 |
| Apple | $5.00 |
| Grapefruit | $5.00 |
| Pineapple | $5.00 |
| V8 | $5.00 |
| Lunch / Dinner | |
| Starters | |
| Artisan Cheese Board Point Reyes blue cheese, Marin triple cream brie, manchego, toasted baguette, local honey, seasonal dried fruit & nuts |
$16.00 |
| Sautéed Mussels cherry tomatoes, scallions, toasted crostini, green curry broth |
$17.00 |
| Fried Brussels Sprouts bacon, balsamic drizzle, parmesan |
$9.00 |
| Honey Walnut Shrimp toasted sesame seed, fresh cilantro, green onions |
$18.00 |
| Chicken Quesadilla onion & bell pepper, cheddar, cotija & jack cheese, guacamole, pico de gallo, sour cream |
$14.00 |
| 3SIXTY Chicken Wings buffalo, BBQ, or teriyaki, served with carrots, celery, and choice of ranch or blue cheese dressing |
$14.00 |
| Sweet Potato Poutine red wine demi, blue cheese, bacon, chives |
$9.00 |
| Soups | |
| Clam Chowder sourdough crouton, chive |
$9.00 |
| Soup of the Day chef’s seasonal creation |
$7.00 |
| A la Carte Sides | |
| Balsamic Glazed Root Vegetables | $8.00 |
| Fried Brussels Sprouts | $8.00 |
| House Salad | $6.00 |
| French Fries | $6.00 |
| Truffle Fries | $8.00 |
| Garlic Green Beans | $7.00 |
| Mac & Cheese | $8.00 |
| Carrot & Celery Sticks | $6.00 |
| Sweet Potato Fries | $7.00 |
| Roasted Marble Potatoes | $7.00 |
| Salads | |
| Wedge Salad Iceburg lettuce, dates, bacon, crushed pistachios, Point Reyes blue cheese dressing, balsamic reduction |
$13.00 |
| Seared Salmon & Pink Lady Apple Salad shaved endive and radicchio, crushed walnuts, pomegranate seeds, shaved celery, gorgonzola, fresh tarragon, local honey hard cider emulsion |
$22.00 |
| Kale Caesar Salad romaine hearts, kale, parmesan, crushed crouton, Caesar dressing |
$12.00 |
| Cranberry Citrus Arugula Salad Baby arugula, frisee, candied walnuts, orange segments, dried cranberries, goat cheese crumbles, balsamic vinaigrette |
$12.00 |
| Burgers & Sandwiches | |
| Hyatt Signature Burger* 6 oz grass fed beef patty, cheddar, iceberg lettuce, remoulade, Tom Cat bun, sliced dill pickle |
$14.00 |
| All – American Burger* 6 oz grass fed beef patty, American cheese, onion, lettuce, tomato, mustard & mayo, Tom Cat bun |
$14.00 |
| Barbeque Burger* 6 oz grass-fed beef patty, lettuce, cheddar, bacon, caramelized onions, BBQ, Tom Cat bun |
$15.00 |
| Beyond™ Burger vegetarian beyond burger patty, swiss cheese, baby arugula, tomato, onion, roasted garlic aioli, Tom Cat bun |
$15.00 |
| Blackened Chicken Sandwich cajun marinade, lettuce, grilled onion and bell pepper, avocado spread, Monterrey jack cheese, escabeche mayo |
$14.00 |
| 3SIXTY Cheesesteak shaved roast beef, caramelized onion & bell pepper, mushrooms, provolone cheese, garlic herb mayo, sweet roll |
$15.00 |
| Crispy Cod Po Boy Tempura battered, remoulade, shredded lettuce, sliced dill pickle, tomato, sweet roll |
$14.00 |
| Turkey and Avocado Club cracked pepper turkey, avocado spread, bacon, lettuce, tomato, roasted garlic aioli on rustic sourdough |
$14.00 |
| Fish Tacos blackened Mahi Mahi, Napa cabbage, avocado spread, cilantro lime crema, cotija |
$16.00 |
| Artisan Grilled Cheese Gruyere & cheddar cheese, toasted sourdough |
$10.00 |
| Flatbreads | |
| Smoked Sunfed Beef & Fontina Jack Daniels bourbon BBQ, pickled red onion |
$13.00 |
| Roasted Garlic & Mushroom basil pesto fresh mozzarella, parmesan |
$13.00 |
| Autumn Harvest goat cheese spread, roasted butternut squash, mushrooms, roasted bell pepper, caramelized onion, toasted pine nuts, speck, balsamic reduction |
$13.00 |
| Chicken Carbonara house béchamel, grilled chicken, bacon lardons, parmesan, dried cranberries, truffle oil |
$13.00 |
| Classic Pepperoni house marinara, mozzarella, chili flake, parmesan |
$13.00 |
| Entrees | |
| Grilled 12 oz Ribeye* parmesan truffle fries, garlic green beans, chipotle aioli |
$38.00 |
| Oven Roasted Chicken butternut squash puree, roasted brussels sprouts, Belgian endive, dried cranberries, shallots, pomegranate red wine demi-glace, rosemary |
$26.00 |
| Beef Bourguignon SunFed Farms Beef, roasted root vegetables, bacon lardons, Napa Valley cabernet reduction, fine herbs |
$28.00 |
| Baked Pacific Halibut 7 oz Pacific Halibut filet topped with a housemade buttery Ritz Cracker crumb stuffing, white wine & lemon served with steamed vegetables & choice of roasted marble potatoes or French Fries |
|
| Sustainable Salmon* Wild mushroom & Farro risotto, broccolini, local honey, lemon walnut gremolata |
$30.00 |
| Fish & Chips tempura battered cod, French fries, Napa cabbage slaw, classic tartar sauce |
$20.00 |
| Lobster Bucatini chopped Maine lobster knuckles and claws, oven dried cherry tomatoes, saffron, chili, pinto grigio, garlic & herb reduction |
|
| Cioppino shrimp, scallops, mussels, sustainable fish, linguini, toasted crostini, white wine tomato broth, parmesan |
$32.00 |
| Bolognese organic tomato beef Ragu, house bechamel, rigatoni, parmesan, herbs |
$26.00 |
| Roasted Garlic & Mushroom Linguini Sundried tomato, white wine, butter, herbs |
$18.00 |
| Whites & Roses | |
| Riesling, Giesen, Marlborough, New Zealand | $12.00 |
| Pinot Grigio, Canvas, Veneto, Italy | $10.00 |
| Pinot Grigio, Cantina, Abruzzo, Italy | $13.00 |
| Sauvignon Blanc, Whitehaven, Marlborough, New Zealand | $12.00 |
| Sauvignon Blanc, St. Supery, Napa Valley, CA | $14.00 |
| Chardonnay, Canvas | $10.00 |
| Chardonnay, Imagery, Sonoma, CA | $12.00 |
| Chardonnay, Raeburn, Russian River, California | $14.00 |
| Rose, Conundrum, California | $12.00 |
| Rose, Mirabeau, Cotes de Provence, France | $14.00 |
| Sparkling Wine | |
| Brut, Canvas Blanc de Blanc, Veneto, Italy | $11.00 |
| Prosecco, Villa Sandi, Prosecco, Italy | $10.00 |
| Brut, Gloria Ferrer, Sonoma, CA | $14.00 |
| Brut Rose, Roederer, Anderson Valley, CA | $18.00 |
| Brut, Veuve Clicquot, Reims, France | $125.00 |
| Reds | |
| Pinot Noir, Canvas, Napa Valley, CA | $11.00 |
| Pinot Noir, Baileyana Firepeak, Edna Valley, CA | $15.00 |
| Merlot, Canvas, Sonoma, CA | $11.00 |
| Merlot, Rutherford Ranch, Dry Creek Valley, CA | $14.00 |
| Malbec, Trapiche Broquel, Mendoza, Argentina | $14.00 |
| Zinfandel, Klinker Brick, California | $14.00 |
| Syrah, Darcie Kent, Livermore, CA | $14.00 |
| Others, David Phinney, California | $17.00 |
| Cabernet, Canvas, Napa Valley, CA | $11.00 |
| Cabernet, Eberle, Paso Robles, CA | $15.00 |
| Cabernet, Uncaged, California | $12.00 |
| Cabernet, Silver Oak, Alexander Valley, CA | $125.00 |
| Cabernet, Caymus, Napa Valley, CA | $160.00 |
| White Wine | |
| Sauvignon Blanc, Cakebread, Napa Valley, CA | $11.00 |
| Chardonnay, Cakebread, Napa Valley, CA | $13.00 |
| Red Wine | |
| Pinot Noir, Foley, Santa Barbara, CA | $12.00 |
| Pinot Noir, Emeritus, Russian River, CA | $14.00 |
| Red Blend, Prisoner, Napa Valley, CA | $16.00 |
| Cabernet, Sequioa Grove, Napa Valley, CA | $13.00 |
| Merlot, Hall, Napa Valley, CA | $14.00 |
| Specialty Cocktails | |
| Honey Rye rye whiskey, egg whites, honey syrup, lemon |
$13.00 |
| Bacon Bloody bacon infused vodka, house-spiced bloody mary mix |
$11.00 |
| Fresh Lemonade gin, fresh lemon, cucumber, elderflower liqueur |
$12.00 |
| Berries and Bubbles sparkling wine, elderflower liqueur, fresh berries |
$12.00 |
| Orange Cucumber Swizzle reposado tequila, aperol, cucumber, lime |
$13.00 |
| Strawberry Basil Smash vodka, house-made strawberry puree, basil, lime |
$12.00 |
| New Fashioned bourbon, bitters, luxardo, orange |
$13.00 |
| El Clásico rum, maple syrup, lime, pineapple juice, Tajin spice, bitters |
$12.00 |
| Pilsners | |
| Napa Smith, Napa, CA | $9.00 |
| Stella Artois, Belgium | $8.50 |
| Modelo Especial | $8.00 |
| Lagers | |
| Bud Light, St. Louis, MO | $7.00 |
| Anchor Steam, San Francisco, CA | $8.50 |
| Wheats & Ciders | |
| Golden State Mighty Cider, Sebastopol, CA | $9.00 |
| Head Lands Hawk Hill Hefeweizen | $9.00 |
| Stout & Porters | |
| Guinness Irish Stout, Ireland | $10.00 |
| Modern Times Coffee, San Diego, CA | $9.00 |
| Ales | |
| Elysian Space Dust IPA, Seattle, WA | $9.50 |
| Ballast Point Sculpin IPA, San Diego, CA | $10.50 |
| Summer Solstice Anderson Valley, CA | $8.00 |
| Cali Craft Juicy Cool Kids | $10.00 |
| Deschutes’s Fresh Haze IPA | $8.50 |
| Seasonal Draft | |
| Lagunitas Day Time IPA, Petaluma, CA | $9.00 |
| Sierra Nevada, Chico, CA | $8.00 |
| 21st Amendment Hell or High Watermelon, San Francisco, CA | $9.00 |
| Drakes Hayes IPA, San Leandro, CA | $8.00 |
| Bottled Beers | |
| Heineken | $7.50 |
| Budweiser | $6.00 |
| Blue Moon | $7.50 |
| Corona | $7.50 |
| Hanger 24 Orange Wheat | $7.50 |
| Local Craft Beer Cans | |
| Golden Gate Cider | $8.50 |
| 21st Amendment | $6.50 |
| Anderson Valley | $7.00 |
| Cali Craft | $8.00 |
| Speakeasy Big Daddy IPA | $6.50 |
| Seismic | $8.50 |
| Sanfranpscyho | $8.50 |
| Scotch | |
| Balvenie 12 Yr, Speyside Single Malt | $22.50 |
| Chivas Regal 12 Yr, Aberdeen Blended | $18.00 |
| Dewars, Highland Blended | $15.00 |
| Glenfiddich 12 Yr, Speyside Single Malt | $18.00 |
| Glenfiddich 18 Yr, Speyside Single Malt | $44.00 |
| Glenlivet 12 Yr, Speyside Single Malt | $18.00 |
| Glenmorangie 10 Yr, Highland Single Malt | $16.50 |
| Hibiki, Japanese Single Malt | $24.00 |
| Johnnie Walker Black, Speyside Blended | $18.00 |
| Johnnie Walker Red, Speyside Blended | $12.50 |
| Lagavulin 16 Yr, Islay Single Malt | $40.00 |
| Laphroaig 10 Yr, Islay Single Malt | $21.00 |
| Macallan 12 Yr, Speyside Single Malt | $27.00 |
| Macallan 15 Yr, Speyside Single Malt | $42.00 |
| Macallan 18 Yr, Speyside Single Malt | $58.00 |
| Oban 14 Yr, Highland Single Malt | $28.00 |
| Talisker 10 Yr, Speyside Single Malt | $32.00 |
| Bourbon & Rye | |
| Angel’s Envy, Port Finished KY Straight Bourbon | $21.00 |
| Baker’s 7 Yr, Small Batch KY Straight Bourbon | $24.00 |
| Basil Hayden, Small Batch KY Straight Bourbon | $18.00 |
| Blanton’s, Single Barrel KY Straight Bourbon | $27.00 |
| Bulleit, KY Straight Bourbon | $15.00 |
| Bulleit, Small Batch Straight 95% Rye | $15.00 |
| Gentlemen’s Jack, Lynchburg Tennessee | $17.00 |
| Hudson Baby, 100% Corn Small Batch Bourbon | $27.00 |
| Knob Creek, Small Batch KY Straight Bourbon | $16.50 |
| Knob Creek, Small Batch Rye | $18.00 |
| Makers Mark, KY Straight Bourbon | $16.50 |
| Old Potrero, CA Single Malt Straight Rye | $24.00 |
| Templeton, Small Batch IA Rye | $27.00 |
| Whistle Pig 10 Yr, Canadian Straight Rye | $36.00 |
| Woodford, KY Straight Bourbon | $18.00 |
| Appetizers | |
| Fried Brussels Sprouts | |
| Chicken Quesadilla | |
| 3SIXTY Chicken Wings | |
| Sweet Potato Poutine | |
| Classic Pepperoni Flatbread | |
| Roasted Garlic and Mushroom Flatbread | |
| Refreshments | |
| Pepsi | $5.00 |
| Mountain Dew | $5.00 |
| Ginger Ale | $5.00 |
| Lemonade | $5.00 |
| Iced Tea | $5.00 |
| Starbucks Coffee | $3.00 |
| Double Espresso | $3.50 |
| Cappuccino | $3.25 |
| Americano | $3.25 |
| Diet Pepsi | $5.00 |
| Dr. Pepper | $5.00 |
| Sierra Mist | $5.00 |
| Selection of Juices | $5.00 |
| V8 | $5.00 |
| Assorted Tazo Teas | $6.00 |
| Latte | $4.00 |
| Mocha | $4.00 |
| Beverages | |
| Bartender’s Specialty bartender’s choice of cocktail |
$8.00 |
| Bartender’s Boilmaker choice of shot & bottled beer |
$8.00 |
| Seasonal Sangria | $8.00 |
| Bottled Beer excluding grapefruit sculpin |
$5.00 |
| Canvas Wines merlot, cabernet, pinot noir, pinot grigio, chardonnay |
$7.00 |
| Margarita choice of strawberry, jalapeño, or classic |
$8.00 |
| Bottoms Up Single pour, house spirits and your choice of one house mixer. Bloody mary mix, red bull, ginger beer at an additional charge |
$8.00 |
| Starters | |
| Chicken Carbonara Flatbread house béchamel, grilled chicken, bacon lardons, parmesan, dried cranberries, truffle oil |
$13.00 |
| Classic Pepperoni Flatbread house marinara, mozzarella, chili flake, parmesan |
$13.00 |
| Artisan Cheese Board Point Reyes blue cheese, Marin triple cream brie, manchego, toasted baguette, local honey, seasonal |
$16.00 |
| Fried Brussels Sprouts bacon, balsamic drizzle, parmesan |
$9.00 |
| Chicken Quesadilla onion & bell pepper, cheddar, cotija & jack cheese, guacamole, pico de gallo, sour cream |
$14.00 |
| 3SIXTY Chicken Wings buffalo, BBQ, or teriyaki, served with carrots, celery, and choice of ranch or blue cheese dressing |
$14.00 |
| Sweet Potato Poutine red wine demi, blue cheese, bacon, chives |
$9.00 |
| Soups | |
| Clam Chowder sourdough crouton, chive |
$9.00 |
| Soup of the Day chef’s seasonal creation |
$7.00 |
| A la Carte Sides | |
| Balsamic Glazed Root Vegetables | $8.00 |
| Fried Brussels Sprouts | $8.00 |
| House Salad | $6.00 |
| French Fries | $6.00 |
| Truffle Fries | $8.00 |
| Garlic Green Beans | $7.00 |
| Mac & Cheese | $8.00 |
| Carrot & Celery Sticks | $6.00 |
| Sweet Potato Fries | $7.00 |
| Roasted Marble Potatoes | $7.00 |
| Salads | |
| Wedge Salad Iceburg lettuce, dates, bacon, crushed pistachios, Point Reyes blue cheese dressing, balsamic reduction |
$13.00 |
| Kale Caesar Salad romaine hearts, kale, parmesan, crushed crouton, Caesar dressing |
$12.00 |
| Cranberry Citrus Arugula Salad Baby arugula, frisee, candied walnuts, orange segments, dried cranberries, goat cheese crumbles, balsamic vinaigrette |
$12.00 |
| Entrees | |
| All – American Burger* 6 oz grass fed beef patty, American cheese, onion, lettuce, tomato, mustard & mayo, tomcat bun |
$14.00 |
| Beyond™ Burger vegetarian beyond burger patty, swiss cheese, baby arugula, tomato, onion, roasted garlic aioli, Tom Cat bun |
$15.00 |
| Blackened Chicken Sandwich Cajun marinade, lettuce, grilled onion and bell pepper, Avocado spread, Monterrey jack cheese, Escabeche mayo |
$14.00 |
| Sustainable Salmon* Wild mushroom & Farro risotto, broccolini, local honey, lemon walnut gremolata |
$30.00 |
| Bolognese organic tomato beef Ragu, house bechamel, rigatoni, parmesan, herbs |
$26.00 |
| Roasted Garlic & Mushroom Linguini Sundried tomato, white wine, butter, herbs |
$18.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact 3Sixty
Address: 1333 Old Bayshore Hwy, Burlingame, CA 94010
Website: https://www.hyatt.com/en-US/hotel/california/hyatt-regency-san-francisco-airport/sfobu/dining
Hours
| Wednesday | 6AM–12AM |
| Thursday | 6AM–12AM |
| Friday | 6AM–12AM |
| Saturday | 6AM–12AM |
| Sunday | 6AM–12AM |
| Monday | 6AM–12AM |
| Tuesday | 6AM–12AM |
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