410 Bank Street Restaurant Menu Prices

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Upscale Creole-Caribbean cuisine in a Victorian carriage house with ceiling fans & tropical plants.

A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house where 410 Bank Street Restaurant is located. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and trawler-to-table seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West. In the canopied garden, or on the candlelit veranda, dine on the exotic cuisine of Chef Tony Primavera, whose creations include baby rack of lamb, local-caught tuna, swordfish & lobster, and justly famous smoked, grilled and blackened steaks and prime rib.

  4.5 – 343 reviews  $$$ • French restaurant

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Menu

Appetizers
Blackened Sea Scallops
Fresh local captain’s catch with a louisiana remoulade sauce		 $18.95
Havana Bay Shrimp
Mango relish, island bbq sauce, and caribbean cole slaw		 $18.95
Half Moon Dumplings
Fried shrimp dumplings ginger-sesame nut sauce		 $19.95
Crab Cake
Sautéed jumbo lump crab cakes sweet jersey tomato confit and yellow pepper coulis		 $21.95
Gulf Stream Crab Terrine
Layers of jumbo lump crabmeat, jersey tomatoes, and avocado		 $21.95
410’S Oyster Rockefeller
Five baked oysters topped with spinach, pernod and fontina cheese		 $21.95
Shrimp And Crawfish Beignets
Shrimp and crawfish mixed in a deep-fried choux pastry with a cajun dipping sauce		 $21.95
Baton Rouge Salad
Roasted beets, strawberries, montrachet cheese and field greens with a lemon poppy seed dressing and cajun spiced pecans		 $16.95
Caesar Salad
Fresh garlic, croutons, house caesar dressing		 $14.95
Lobster Bisque $18.95
Bayou Oyster Stew
Pan-seared gulf oysters, creamy golden roux, louisiana spices		 $18.95
Trawler To Table
Canyon Caught Atlantic Swordfish
With a champagne, crabmeat and mushroom cream sauce		 $45.95
Atlantic Cape Yellow Fin Tuna
Mesquite grilled with 410’s signature barbadian black bean sauce		 $43.95
Catfish Creole
Pan blackened catfish fillet and jumbo shrimp over shrimp and crawfish creole sauce		 $39.95
Cape May Mahi-Mahi
In a macadamia nut-crust, served with coconut shrimp, polynesian rice and vanilla island rum sauce		 $42.95
Specialty Entrees
Cajun Shellfish Gumbo File
Lobster, scallops, shrimp, crawfish, crabmeat and mesquite smoked louisiana sausage in a rich dark-roux gumbo		 $44.95
Mesquite Grilled Lobster Tail
12oz. South african gold-water tail with mardi gras beurre blanc
New Orleans Voodoo Shrimp
Large, fresh gulf shrimp, sautéed, ‘barbecue’ style, in a rich spicy and authentic voodoo beer sauce		 $42.95
Florida Keys Red Snapper
Sautéed and dressed with our classic light tomato, lemon and white wine french provencal sauce		 $41.95
Skuna Bay Salmon
Grilled skuna bay salmon, served with a chilled romesco sauce and a summer quinoa salad		 $41.95
Meats & Roasts
Blackened Prime Rib
Applewood smoked on the bone. coated in or signature spices, pan-blackened, served with fresh corn chili		 $69.95
Jamaican Steak
Center cut 8oz filet mignon, blackened, flame grilled and served with twin island sauces		 $49.95
The Original Steak
Mesquite grilled prime 12 oz. New york strip with 410’s famed steak sauce		 $51.95
24oz Blackened Porterhouse
Gorgonzola cream sauce, candied pecan and cranberry crumble.		 $59.95
Herb Crusted Rack Of Lamb
Roasted lollipop lamb chops served with a french country mint demi-glaze		 $51.95
Roast Pork
Slow roasted pork chops port wine demi-glace & apple-calvados cream sauce		 $43.95
Airline Chicken Breast
With a cranberry fruit compote and sweet potato pie		 $39.95
Soup
Chef’s Soup Du Jour $16.95
Lobster Bisque $18.95
Bayou Oyster Stew
Pan-seared gulf oysters, creamy golden roux, louisiana spices		 $18.95

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact 410 Bank Street Restaurant

Address: 410 Bank St, Cape May, NJ 08204

Phone: (609) 884-2127

Website: http://www.410bankstreet.com/

Hours

Saturday 5–10PM
Sunday 5–10PM
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–10PM

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