440 Main Menu Prices at 440 E Main Ave, Bowling Green, KY 42101

Intimate, upscale eatery in a 19th-century building serving Cajun-tinged fare, plus wines & more.

4.5 – 408 reviews $$$ • Seafood restaurant

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Menu – Starters
Barbeque Shrimp (Starter) Gulf shrimp, worcestershire, garlic butter, spicy herb blend, jalapeno and cheese grits.	$16.19
Cajun Shrimp Dip (Starter) Gulf shrimp, cheese blend, cajun spices, panko and crostini.	$16.19
Deviled Eggs (Starter) House made deviled eggs, chopped bacon, cajun dust, bread and buttered jalapenos.	$12.09
Cajun Spring Rolls (Starter) Andouille sausage, chicken, jack cheese with mango bbq sauce.	$12.09
Smoked Salmon Dip (Starter) House smoked salmon, creme fraiche, capers, shallots, dill, everything spice and old bay chips.	$16.19
Fresh Italian Burrata (Starter) Grants farm tomatoes, local basil, black garlic vinaigrette and grilled bread.	$16.19
Charcuterie Board (Starter) Chefs choice of cured meats, cheeses, crostini, assorted jams and spreads.	$22.89
Ahi Tuna Tartare (Starter) House ponzu, wasabi avocado mash, sriracha, crispy wontons and pickled vegetables.	$20.19
Gumbo (Starter) Rich dark roux, chicken, andouille sausage, okra, trinity with rice.	$4.79
Menu – Appetizers
BBQ Shrimp (Appetizer) Gulf shrimp, Worcestershire, garlic butter,spicy herb blend and jalapeno cheese grits.	$16.19
Cajun Shrimp (Appetizer) Gulf Shrimp, cheese blend, cajun spices, panko and crostini.	$16.19
Deviled Eggs (Appetizer) House made deviled eggs, chopped bacon ,Cajun dust, bread and buttered jalapenos.	$12.09
Ahi Tuna Tartare (Appetizer) House ponzu, wasabi avocado mash, sriracha, crispy wontons and pickled vegetables.	$20.19
Charcuterie Board (Appetizer) Chef’s choice of cured meats, cheeses, crostini, assorted jams and spread.	$22.89
Cajun Spring Rolls (Appetizer) Andouille Sausage, chicken, jock cheese, mango bbq sauce.	$12.09
Gumbo (Appetizer) Rich dark roux, chicken, andouille sausage, okra, trinity with rice.	$4.79
Smoked Salmon Dip (Appetizer) House smoked salmon, creme fraiche, capers, shallots, dill, everything spicy with old bay chips.	$16.19
Fresh Italian Burrata (Appetizer) Grants farm tomatoes, local basil, black garlic vinaigrette with grilled bread.	$16.19
Menu – Salads
Grilled Caesar Salad Grilled romaine, grape tomato, Caesar dressing, parmesan with crouton.	$12.09
Strawberry Avocado Salad Arugula, spring mix, strawberries, pickled golden raisins, feta, avocado, toasted pepitas with agave lime vinaigrette.	$14.79
Bayou Salad Baby spinach, sweet spicy glazed pecans, gorgonzola cheese with balsamic vinaigrette.	$12.09
440 Signature Salad Kale, spinach, goat cheese, cranberries, grilled red onion with lemon Dijon vinaigrette.	$13.49
Menu – Signature Side Salads
Spinach Signature Side Salad Baby spinach, sweet spicy glazed pecans, gorgonzola cheese and balsamic vinaigrette.	$6.69
Grilled Caesar Signature Side Salad Grilled romaine, croutons, grape tomato, parmesan and caesar dressing.	$10.79
440 Signature Salad (Signature Side Salad) Kale, spinach, cranberries, goat cheese, grilled onion and lemon dijon vinaigrette.	$9.39
Menu – Black Hawk Burgers
Cheddar Bacon Burger Cheddar and smoked bacon.	$14.79
Lagniappe Burger Smokey pimento cheese. house pickles, umami onions and secret sauce.	$18.89
Veggie Burger Impossible meat and cheddar.	$18.89
Black And Bleu Burger Blackened, cajun bleu cheese spread.	$14.79
Menu – Hand-Helds
Hot Chicken Sandwich (Hand Held) Southern fried chicken breast, nashville hot oil, cheeto crunch, yum yum sauce, house pickles and cajun fries.	$17.49
Bayou Seafood (Hand Held) Fried jumbo crab cake, golden fried shrimp, remoulade and cajun fries.	$21.59
Chicken Quesadilla (Hand Held) Blackened grilled chicken, green chilis, mozzarella, flour tortilla, pico de gallo, sour cream and guacamole.	$17.49
Menu – Hot Eats
Jambalaya (Hot Eats) Chicken, shrimp, andouille sausage, tomatoes, onions, bell peppers, rice and cajun spice.	$24.29
Southern Style Crab Cakes (Hot Eats) Lump crab, malt vinegar aioli, pickled corn relish, fingerling chips and asparagus.	$36.39
Atlantic Salmon (Hot Eats) Summer vegetable succotash, red pepper coulis and apple mustard salad.	$33.69
Buffalo Chicken Tenders (Hot Eats) Five piece hand breaded chicken, buffalo sauce and Cajun fries.	$20.19
Sweet Tea Brined Prime Pork Chop (Hot Eats) House brined chop, jalapeno cheese grits with peach balsamic chutney.	$29.69
Champagne Chicken (Hot Eats) Fried boneless chicken breast, garlic mashed potatoes, sauteed mushrooms and champagne cream sauce.	$24.29
Menu – Steaks
Main Street Filet Mignon	$43.19
Filet Au Poivre Medallions, peppercorn crust, cognac cream reduction. (Limited availability)	$40.49
Aged Ribeye (16oz.) Black Agnus, Henry Bains.	$53.99
Menu – Seafood & Bayou
Joyce Farm Chicken airline chicken breast, risotto carbonara, spring peas, pancetta, pea shoots and lemon vinaigrette.	$26.99
Southern Style Crab Cakes Lump crab, malt vinegar aioli, pickled corn relish, fingerling chips and asparagus.	$36.39
Shrimp And Grits Fresh gulf shrimp, creole tomato sauce, sweet corn polenta, country ham dust and cajun chicharrons.	$26.99
Sweet Tea Prime Pork Chop House brined chop, jalapeno cheese grits and peach balsamic chutney.	$29.69
Atlantic Salmon Summer vegetable succotash, red pepper coulis and apple mustard salad.	$33.69
Seafood Diavolo Linguini, shrimp, crawfish, spicy tomato sauce, basil and parmesan.	$35.09
Jambalaya Chicken, shrimp, andouille sausage, tomatoes, onions, bell peppers, rice and cajun spice.	$24.29
Chicken Pesto Primavera Grilled chicken breast, rigatoni, cherry tomatoes, spinach, summer squash, pesto, fresh mozzarella, balsamic drizzle, parmesan and basil.	$26.99
Champagne Chicken Fried boneless chicken breast, garlic mashed potatoes, sauteed mushrooms and champagne cream sauce.	$24.29

… View more

Menu Photos

Contact 440 Main

Address: 440 E Main Ave, Bowling Green, KY 42101

Phone: (270) 793-0450

Website: http://www.440main.com/

Hours

Friday	4–9:30PM
Saturday	4–9:30PM
Sunday	Closed
Monday	Closed
Tuesday	4–9PM
Wednesday	4–9PM
Thursday	4–9PM

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