58 Degrees & Holding Co. Menu Prices at 1217 18th St, Sacramento, CA 95811

Wide selection of by-the-glass wines & refined New American dining in an upscale atmosphere.

58 Degrees & Holding Co. is a popular wine bar and restaurant in the heart of midtown Sacramento. The wine list is comprised of high quality wines from around the world and equal attention is given to food and wine pairing. Expect to be surprised by the extensive wines by the glass menu, great happy hour, and Wednesday wine tasting events. Our sommelier is always happy to help you find the best bottle of wine while you dine in and wine options for your home cellar. Our Farm to Fork menu with plenty of gluten free options has something delicious and mouth watering for everyone.

4.5 – 305 reviews $$ • Lounge

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Dinner
Raw Bar
Oysters served with yuzu-lemon mignonette	$3.00
Poke ahi tuna, wasabi crema, wonton crumbles	$10.00
Salmon Tartare avocado crema, togarashi crostini	$12.00
Bites for the Table
Pickled, Salted & Cured house pickled veggies, mixed nuts, & olives	$8.00
Southern Sashimi thinly sliced, slow roasted pork belly, coleslaw, pickled red onions	$11.00
Charcuterie house mustard, olive tapenade, pickled vegetables	$18.00
The Mother-Load three meats, five cheeses, pickled vegetables, fresh berries, house compote, honeycomb, nuts, olive tapenade, house mustard	$36.00
Greens & Things
Soup du Jour see your server for details	$7.00
Arugula and Radicchio candied pecans, crispy prosciutto, blue cheese crumble, roasted butternut squash, citrus vinaigrette	$10.00
Chopped Romaine Salad kalamata olives, marinated artichoke, cucumber, feta, shallots, crispy garbanzos, red wine vinaigrette	$11.00
Farmers Market Salad field greens, shaved rainbow carrots, torn basil, toasted pine nuts, parmesan, red onion vinaigrette	$9.00
Grilled Cheese sliced sourdough, house blend cheese, mixed green salad	$12.00
Steak Sandwich bistro filet, caramelized onion aioli, brie, arugula, ciabatta roll	$16.00
The 58º Burger burrata cheese, crispy shallots, 4 greens pesto, garlic aioli	$14.00
Plates
Risotto blistered cherry tomatoes, pancetta lardon, fall squash, rocket arugula, parmesan	$18.00
Crispy Glazed Pork Belly cheesy polenta, braised greens, pickled red onion	$23.00
Seared Scallops celery root puree, blistered romanesco, yuzu vinaigrette, tobiko	$26.00
Crispy Skin Salmon blistered kale, fall squash, roasted fingerling medallions, pancetta lardon, agrodolce	$25.00
Bistro Filet roasted garlic whipped potatoes, blistered brussels, chimichurri	$29.00
Sides
Fingerling Potatoes	$7.00
End of Summer Veggies	$7.00
Mac & Cheese	$8.00
Brunch
Brunch
Yogurt Parfait house made granola, seasonal fruit	$8.00
French Toast seasonal fruit, whipped butter	$10.00
58º Omelette crispy brussels, blistered tomatoes, crumbled goat cheese	$12.00
Salmon Benedict poached eggs, house-cured salmon, hollandaise, fingerling potatoes	$13.00
Fingerling Potato and Chorizo Hash fall squash, cherry tomato, basil, fried egg, hollandaise	$15.00
Featured Drink
Mimosa	$8.00
Bottomless Mimosas	$15.00
Salads & Sandwiches
Arugula and Radicchio candied pecans, crispy prosciutto, blue cheese crumble, roasted butternut squash, citrus vinaigrette	$10.00
Farmers Market Salad field greens, shaved rainbow carrots, torn basil, toasted pine nuts, parmesan, red onion vinaigrette	$9.00
Egg Sandwich fried egg, house cheese blend, bacon, fresh croissant	$12.00
Steak Sandwich bistro filet, caramelized onion aioli, brie, arugula, ciabatta roll	$16.00
The 58º Burger burrata cheese, crispy shallots, 4 greens pesto, garlic aioli	$14.00
Bites for the Table
Pickled, Salted & Cured house pickled veggies, mixed nuts, & olives	$8.00
Charcuterie house mustard, olive tapenade, pickled vegetables	$18.00
The Mother-Load three meats, five cheeses, pickled vegetables, fresh berries, house compote, honeycomb, nuts, olive tapenade, house mustard	$36.00
Sides
Breakfast Potatoes	$7.00
Bacon	$3.00
Eggs	$3.00
Toast	$2.00
Sausage	$3.00
Dessert
Bites
Seasonal Cheesecake	$8.00
Rose Water-Vanilla Bean Creme Brûlée	$8.00
Salted Chocolate Torte	$8.00
Sauternes Poached Pear Gelato	$6.00
Libations
Zibibbo, Donnafugata, Passito Di Pantelleria, Italy 2014	$16.00
Late Harvest Viognier, Legendre, Amador Valley, California 2016	$13.00
Banyuls, M. Chapoutier, Languedoc-Roussillon, FR 2015	$16.00
Port, Taylor Fladgate, 10yr Tawny, Portugal	$10.50
Sauternes, Chateau Saint-Marc, Bordeaux 2005	$18.00
French Press Coffee	$5.00
Date Night Menu
First Course
Southern Sashimi thinly sliced pork belly, coleslaw, pickled red onions
Arugula & Radicchio Salad candied pecans, crispy prosciutto, blue cheese crumbles, roasted butternut squash, citrus vinaigrette
Street Tacos two chicken or steak street tacos
Salmon Tartare avocado crema, togarashi crostini
Second Course
58º Burger burrata, crispy shallots, 4 greens pesto, garlic aioli
Risotto blistered cherrie tomatoes, fall squash, rocket arugula, parmesan
Crispy Skin Salmon blistered kale, fall squash, roasted fingerling medallions, pancetta lardon, agrodulce
Bistro Filet whipped blue cheese potatoes, arugula-pear salad, balsamic reduction
Third Course
Seasonal Cheesecake
Chocolate Torte
Creme Brûlée
Wine
Brut Rose, Segura Viudas, ES, NV
Sauvignon Blanc, Fish House, Walla Walla, WA 2015
Chardonnay, Henry Fessy, Bourgogne, FR 2015
Grenacha, Evodia, ES 2015
Syrah, Lindsey Blair, Sonoma, CA 2015
Wine
Bubbles
Cava, Segura Viudas, Brut, ES, NV	$5.00
Brut Rose, Domaine Allimant-Laugner, Cremant D’alsace, FR, NV	$6.00
Champagne, Champagne Collet, Brut, Ay, FR, NV	$9.50
Champagne, Louis Roederer, Brut Premier, Reims, FR, NV	$12.50
Whites
Furmint, MA’D, Tokaji, HU 2015	$6.00
Riesling, SA Prum, Wehlener, Sonnenhur, Mosel, DE 2013	$8.50
Pinot Gris, King Estate, Willamette Valley, OR 2015	$6.00
Aligoté, Domaine Olivier Laflaive, Bourgogne, FR 2015	$7.00
Sauvignon Blanc, The 75 Wine Co, California 2016	$5.00
Garganega, Gini, Soave Classico, IT 2015	$5.00
Chardonnay, Henry Fessy, Viré-Clessé, Burgundy, FR 2015	$5.50
Viognier, Miner, Napa Valley, CA 2015	$6.00
Grenache Blanc-Roussane, M. Chapoutier “La Ciboise”, Luberon, Rhone, FR 2015	$5.50
Chardonnay, Avaler, Russian River, CA 2015	$7.00
Reds
Pinot Noir, Domaine Cornu-Camus, Hautes-Cotes de Beaune, FR 2014	$7.00
Pinot Noir, Cherry Pie, Central Coast, CA 2015	$6.00
Petite Sirah-Cab Sauv, Sheldon Wines “The Red Hat”, Calistoga, CA 2014	$8.00
Merlot Blend, Manincor, Reserve Del Conte, Alto Adige, IT 2014	$7.00
Zinfandel, Renwood, Fiddletown Vineyard, Amador, CA 2015 Local	$6.50
Tempranillo, Mencos, Rioja, ES 2013	$6.00
Sangiovese, Ruffino Lodola Nuova, Vino Nobile di Montepulciano DOCG, Tuscany, IT 2012	$9.00
Cab Sauv-Syrah, Bell, “The Scoundrel”, CA 2016	$6.50
Syrah, Lindsay Blair, Sonoma, CA 2015	$5.50
Bordeaux Blend, Chateau Les Grands Chenes, Medoc, FR 2012	$8.00
Cabernet Sauvignon, Penfolds, South Australia, AU 2015	$7.00
Cabernet Sauvignon, Jax Estate, Napa Valley, CA 2015	$11.00
Flights
French Whites Aligoté, Chardonnay, Grenache Blanc	$15.00
It’s Fall, Time To Drink Some Reds! Chateau Les Grandes Chenes, Penfolds, Jax Estate	$23.00

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Menu Photos

Order and Reservations

Reservations: 58degreesmidtown.com

Contact 58 Degrees & Holding Co.

Address: 1217 18th St, Sacramento, CA 95811

Phone: (916) 442-5858

Website: http://www.58degreesmidtown.com/

Hours

Wednesday	4–10PM
Thursday	4–10PM
Friday	4–11PM
Saturday	4–11PM
Sunday	4–10PM
Monday	4–10PM
Tuesday	4–10PM

58 Degrees & Holding Co. Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact 58 Degrees & Holding Co.

Hours

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