Seasonal family-run eatery with harbor views turns out local seafood with tropical island flavors.
4.1 – 209 reviews $$ • Seafood restaurant
Menu
| Main Menu | |
| Appetizers | |
| Tuna Poke “Tartare” Sashimi grade tuna tossed with traditional Hawaiian Island flavors served with crispy won-tons |
$13.99 |
| Scallops Large bay boat scallops pan seared to a caramelized finish |
$14.99 |
| Steamers Locally harvested clams, served with hot broth and warm butter |
$13.99 |
| Oysters On the G-Latf Shell Freshly shucked! Half-dozen served raw with our own spicy Trini sauce |
$13.99 |
| Calamari Fried, golden brown and tender with jalapeno ranch sauce |
$12.99 |
| Shrimp Cocktail Iced large shrimp served with house cocktail sauce |
$9.99 |
| Little Neck Clams Half dozen on the half shell served raw with our own spicy Trini sauce |
$9.99 |
| Prince Edward Island Mussels Sauteed in white wine garlic sauce or fra diavolo spicy tomato sauce |
$14.99 |
| Spinach and Artichoke Dip Served warm with tortilla chips |
$9.99 |
| Chicken Wings Or Chicken Tenders Deep fried and crispy or tossed in buffalo or BBQ sauce |
$10.99 |
| Raw Bar | |
| Oysters On the Half Shell | $36.99 |
| Tuna Poke | $36.99 |
| Little Neck Clams | $36.99 |
| Shrimp Cocktail and 1/2 Split Lobster | $36.99 |
| Chowder | |
| Clam Chowder with Haddock The New England classic |
$5.50 |
| Sandwiches | |
| Lobster Roll Succulent and fresh lobster salad towering on a traditional buttered, grilled roll |
$19.99 |
| Smoked Salmon BLT Smoked salmon with bacon, lettuce and tomato on whole grain bread |
$12.99 |
| Hacidock Sandwich Fresh local fried Haddock on a roll served with coleslaw |
$15.99 |
| Tuna Bacon Melt Crispy smoked bacon, onions, dill mayo and pepperjack cheese on whole grain bread |
$11.99 |
| Grilled Chicken Sandwich Basil pesto, lettuce, tomato and onion with sharp provolone on a fresh roll |
$11.99 |
| Classic Bacon Burger Lettuce, tomato, onion, bacon and American cheese |
$12.99 |
| Sides | |
| French Fries | $3.75 |
| Chef’s Vegetables | $3.95 |
| Coleslaw | $3.00 |
| White Rice | $3.00 |
| Garden Salad | $4.50 |
| Linguine | $3.00 |
| Cup of Chowder | $5.50 |
| Caesar Salad | $5.00 |
| Ginger Soy Rice | $4.00 |
| Entrees | |
| Grilled Salmon and Asparagus Fresh Salmon fillet, grilled to perfection |
$18.99 |
| Steamed Lobster 1 1/4 lb. Local and fresh |
$18.99 |
| Curried Shrimp Trinidadian style mild curry sauce served with white rice and chef’s vegetable |
$18.99 |
| Fish and Chips Fresh local fried haddock, served with French fries and coleslaw |
$15.99 |
| Shrimp with Linguine Sauteed in a savory white wine sauce |
$18.99 |
| New England Fried Clams Native whole belly clams served with French fries and coleslaw |
$22.99 |
| Grilled Ahi Tuna Served with ginger soy rice and seaweed salad |
$22.99 |
| Spinach and Garlic Ravioli Tossed in our roasted garlic alfredo cream sauce |
$15.99 |
| Beverages | |
| Pepsi | $2.00 |
| Diet Pepsi | $2.00 |
| Sierra Mist | $2.00 |
| Ginger Ale | $2.00 |
| Pellegrino | $3.00 |
| Iced Tea | $2.00 |
| Orange Juice | $2.00 |
| Lemonade | $2.00 |
| Pomegranate Coconut Water | $3.00 |
| Cranberry Juice | $2.00 |
| Apple Juice | $2.00 |
| Milk | $2.00 |
| Chocolate Milk | $3.00 |
| Hot Tea | $3.00 |
| Hot Coffee | $3.00 |
| Hot Chocolate | $3.00 |
| Entree Salads | |
| Lobster Salad Garden salad, topped with our famous chilled lobster salad served with our house vinaigrette |
$19.99 |
| Crab Meat Salad Garden salad, topped with jumbo lump crab meat seasoned with traditional old bay |
$18.99 |
| Steak and Gorgonzola Salad Grilled top sirloin, gorgonzola, sweet peppers and onion atop mixed greens with peppercorn dressing |
$18.99 |
| Greek Salad with Lamb Chops Grilled loin chops, cucumbers, tomato, onion, olives and feta cheese atop mixed greens |
$18.99 |
| Ahi Tuna with Sesame Vinaigrette Pan seared rare tuna atop mixed greens, mandarin oranges, red radish and crispy wonton strips |
$19.99 |
| Buffalo Chicken Salad Grilled chicken, onion and tomato atop mixed greens served with ranch dressing |
$12.99 |
| Whites | |
| Alente, Arinto 2010 Doc Alentejo, Portugal Rich, clean and drey, intense tropical aroma with melon and apple on the palate. |
$8.00 |
| Liberty School, Chardonnay 2010 Central Coast, California Delicate scents of citrus, flavors of lime, apples, butterscotch and pie crust |
$10.00 |
| Bodega Tamart, Torrontes 2009 Mendoza, Argentina Aromas of rose, mandarin and tropical fruit, with notes of hazelnut, vanilla and cinnamon; flavorful and fruity with a clean finish |
$8.00 |
| Seaglass, Sauvignon Blance 2010 Napa, California Tropical fruit aromas such as per pear, banana, apricot and acacia flowers |
$8.00 |
| Di Leonardo Vineyards, Pinot Grigio 2010 Friuli, Italy Bouquet is very pleasant with a good array of varietal aromas such as pear, banana, apricot and acacia flowers |
$8.00 |
| Folie a Deux, Menage a Trois Blanc Nv St Helena, Napa Valley California A delightful blend of three varietals, chardonnay, moscato and chenin blance |
$7.00 |
| Bogle Vineyards Riesling 2009 Clarksburg, California Fresh green apple and pear predominated, hint of peaches; spicy tones of clove and honeyed blossoms |
$7.00 |
| Borealis, the Northern Whites 2009 Willamette Valley, Oregon Array of aroma and flavor from four varietals; muller-thurgau, gewurztraminer, pinot grigio and riesling |
$8.00 |
| Deloach Vineyards, Chardonnay 2009 St Helena, California Crisp and fresh fruit flavors of apple and spice |
$7.00 |
| Rose | |
| Lamadried, Malber Rose 2010, Mendoza, Argentina Aromas of cherries and herbs |
$10.00 |
| Reds | |
| Kris, Pinot Noir 2009 Friuli -Venezia Giulia, Italy Enticing aromas of ripe blackberries and red forset fruits, followed by firm, yet fine-grained tannins on the palate |
$9.00 |
| Folie a Deux, Menage a Trois Red Nv St Helena, Napa Valley California A delightful blend of three varietals, zinfandel, merlot and cabernet sauvignon |
$7.00 |
| Rodney Strong, Merlot 2008 Sonoma County, California Full bodied, plum and blackberry flavors, toasty, spicy vanilla character and a lingering berry cream finish |
$8.00 |
| Don Miguel Gascon, Malbec 2010 Mendoza, Argentina Full bodied with soft, round tannins, layered with flavors of blackberry, dark cherry and a hint of mocha |
$9.00 |
| Liberty School, Cabernet Sauvignon 2009 Paso Robles, California Aromas of cherry, plum and violets, flavors of red berries and cedar |
$9.00 |
| Lobetia, Tempranillo 2010 C-cuenca, Sain, Organic Estate and Winery Red berries and cherry bouquet combined with spice, coffee and chocolate on the palate |
$9.00 |
| Bubbly | |
| Canella Prosecco Nv Conegliano, Italy Fruity aroma of peach, apple, pear and citrus fruit, zingy acidity and a subtle hint of sweetness, richness and silky smooth texture |
$10.00 |
| Freixenet, Cordon Negro Cava Nv Sant Sadurni and Anoia, Spain Medium-Bodied with apple, pear and bright citrus flavors. very dry, clean, crisp and well balanced with a smooth finish. Bottle Only |
$9.00 |
| Domaine Chandon ( Etoile ) Brut Nv Napa, Sonoma County Tiny bubbles elevate an attractive bouquet of ginger and brown spice. baked apple, honey and cinnamon flavors meld seamlessly with nutty caramel flavors |
$48.00 |
… View more
Contact 7th Wave Restaurant
Address: 7 Tuna Wharf, Rockport, MA 01966
Phone: (978) 546-5048
Website: http://www.7thwaverockport.com/
Hours
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–8PM |
| Monday | 11:30AM–8PM |
| Tuesday | 11:30AM–8PM |
| Wednesday | 11:30AM–8PM |
| Thursday | 11:30AM–8PM |
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7th Wave Restaurant
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7th Wave · 7 Tuna Wharf, Rockport, MA 01966. Get Directions · Rating · 3.8. (50 reviews) · 3,155 people checked in here · (978) 546-5048 · [email protected].
7Th Wave Restaurant – Rockport, MA – OpenTable
Appetizers · Tuna Poke$13.99 · Scallops$14.99 · Steamers$13.99 · Oysters On the G-Latf Shell$13.99 · Calamari$12.99 · Shrimp Cocktail$9.99 · Little Neck Clams$9.99.