Modern eatery for Chinese & Japanese chow, sushi & cocktails in a minimal environment.
4.4 – 627 reviews $$ • Asian fusion restaurant
Menu
| LUNCH SPECIALS | |
| Kung Pao Chicken (Lunch) | $11.00 |
| Teriyaki Chicken (Lunch) | $11.00 |
| Sesame Chicken (Lunch) | $11.00 |
| Orange Chicken (Lunch) | $11.00 |
| General Tso’s Chicken (Lunch) | $11.00 |
| Sweet & Sour Chicken (Lunch) | $11.00 |
| Seven Flavor Chicken (Lunch) | $11.00 |
| Main Street Chicken (Lunch) | $11.00 |
| Dried Chili Chicken (Lunch) | $11.00 |
| Black Pepper Garlic Chicken (Lunch) | $11.00 |
| Cumin Scented Lamb (Lunch) | $12.00 |
| Mongolian Beef (Lunch) | $12.00 |
| Crispy Honey Sesame Beef 脆皮芝麻牛 (Lunch) | $12.00 |
| Black Peppered Garlic Beef 黑蒜子牛 (Lunch) | $12.00 |
| Pineapple Fish (Lunch) | $12.00 |
| Sweet & Sour Basa White Fish (Lunch) | $12.00 |
| Thai Basil Shrimp 泰式九層塔蝦 (Lunch) | $12.00 |
| Ginger Asparagus Shrimp 天府蘆筍蝦 (Lunch) | $12.00 |
| Crunchy Garlic Shrimp (Lunch) | $12.00 |
| Hong Kong Style Fish Filet (Lunch) | $12.00 |
| Kung Pao Tofu (Lunch) | $10.00 |
| Sichuan String Beans (Lunch) | $10.00 |
| Buddha’s Vegetables (Lunch) | $10.00 |
| Honey Chili Potato (Lunch) | $10.00 |
| Spicy Garlic Sauce Eggplant (Lunch) | $10.00 |
| LUNCH NOODLE & RICE | |
| Cashew-Pineapple & Chicken Fried Rice (Lunch) | $11.00 |
| BBQ Pork Fried Rice (Lunch) | $11.00 |
| Wide Rice Noodles (Lunch) | $9.00 |
| Pad Thai (Lunch) | $9.00 |
| House Fried Rice (Lunch) | $9.00 |
| Lo Mein (Lunch) | $9.00 |
| APPETIZERS | |
| Crab Rangoon Crab meat, cream cheese, and scallions folded into wonton skins, crispy-fried, and served with sweet and sour dipping sauce. |
$7.50 |
| Pork Egg Rolls Cabbage, pork, and carrots in a crispy roll |
$7.00 |
| Spring Rolls Shredded vegetables crispy-fried and served with sweet and sour dipping sauce. |
$5.00 |
| Potstickers Pan seared pork dumplings, served with soy ginger dipping sauce |
$7.50 |
| Sichuan Dumplings House made dumplings served with a spicy Sichuan sauce topped with chili-oil and minced garlic scallions. |
$7.50 |
| Crispy Canton Shrimp Wild-caught shrimp, wok-fried crispy and tossed with a delicate, sweet mayo glaze topped with sesame seeds. |
$9.00 |
| Crispy Spiced Calamari Marinated fresh squid tubes and tentacles are crispy-fried in a delicate spice mixture. Served with sweet chilies dipping sauce. |
$9.50 |
| Edamame Shell-on and steamed, sprinkled with a light salt mixture. |
$5.00 |
| Hand Grenades Nori-wrapped shrimp with sushi rice topped with spicy garlic mayo, and baked atop on orange slice. |
$7.00 |
| Crispy Rice House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapeños, scallions, tempura spinach, and beet crunch. Drizzled over with spicy mayo and unagi sauce. |
$10.00 |
| Scallion Pancake Roll Shredded cucumber, scallions, and cilantro rolled into a classic Chinese scallion pancake served with Hoisin dipping sauce. |
$6.00 |
| House Salad Spring mix with house ginger dressing. |
$4.00 |
| Soft Shell Crab Crab meat fried in tempura and garnished with scallion. Served with a side of tempura sauce. |
$8.00 |
| Jalapeno Poppers Cream cheese, spicy tuna and jalapeno with unagi sauce, tempura fried. Drizzled over with spicy mayo |
$8.00 |
| Baked Mussel Baked mussel topped with spicy crab meat, fish egg and eel sauce. |
$9.00 |
| Spicy Beef Lovers (Cold Appetizer) Thinly chopped beef shank marinated and slowly braised for hours, then tossed with spicy Sichuan peppercorn oil, soy, and chilies topped with fresh cilantro and roasted chopped peanuts. A true classic and soon-to-be your favorite starter. |
$8.00 |
| Tempura Tempura fried shrimp, asparagus, sweet potato and red pepper, served with a soy tempura sauce. |
$7.00 |
| Yakitori (2 Sticks) Chicken skewers in a teriyaki sauce, topped with sesame seeds. |
$7.00 |
| Crab Rangoon Dip Your favorite appetizer now in dip form. Cream cheese, scallion, crab, paired with crispy fried wonton chips. |
$11.00 |
| Crunchy Tuna Bites (5pc) Tempura crunch, fresh tuna, avocado drizzled over eel sauce balanced on a potato crisp. |
$9.00 |
| SOUPS | |
| Hot & Sour Soup Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots, and scallions. |
$3.00 |
| Miso Soup Seaweed sprouts, tofu, and white miso. |
$3.00 |
| Chicken Dumpling Soup House made broth, chicken dumplings, and Shanghai bok choy. |
$7.50 |
| Nabeyaki Udon Japanese seafood noodle soup, seaweed, shrimp, crab, octopus and scallops with udon noodles. |
$14.00 |
| Spicy Beef Noodle Soup (Serves 2) Wheat noodles with braised beef, winter bamboo, Shanghai bok choy, dried chilies, chinkiang vinegar, and Sichuan pepprecorns. |
$14.00 |
| CHICKEN | |
| Dried Chili Chicken 重慶辣子雞 Diced chicken wok-fried to a crisp with blackened chilies, roasted garlic, scallions, Sichuan peppercorn, and house made chili oil. |
$16.00 |
| Crispy Sesame Chicken Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli. |
$15.00 |
| Teriyaki Chicken This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house with broccoli. |
$16.00 |
| Kung Pao Chicken Wok seared with blackened chilies, red & green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce. |
$15.00 |
| Orange Chicken Lightly battered and stir-fried with fresh orange juice, candied orange peels, roasted chilies, broccoli, and red and green bell peppers. |
$15.00 |
| General Tso’s Chicken Dark meat chicken, wok fried and tossed with roasted chilies, scallions, carrot, and ginger in a spicy and sweet red chile sauce. |
$15.00 |
| Black Peppered Garlic Chicken Marinated wok-fried chicken tossed in rich soy, black pepper, and garlic sauce surrounded with small green and red bell peppers. |
$16.00 |
| Hot Wok Chili Chicken 乾鍋雞 Diced chicken stir fried with spicy chili bean sauce, blackened chilies, and mushrooms tossed with Sichuan peppercorns. This is currently a very popular dish in the Sichuan province. |
$16.00 |
| Sweet and Sour Chicken The classic yin and yang flavors, red and green bell peppers and pineapple. |
$15.00 |
| Main Street Chicken Wok-seared chicken and diced potato tossed in a sweet housemade soy sauce. A chef signature dish |
$15.00 |
| BEEF / LAMB | |
| Mongolian Beef A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions. |
$16.00 |
| Crispy Honey Sesame Beef 脆皮芝麻牛 Marinated flank steak, wok-fried crisp and tossed with a light honey glaze and topped with sesame seeds. |
$17.00 |
| Black Peppered Garlic Beef 黑蒜子牛 Marinated tender beef pieces wok-fried crispy and tossed in a rich soy, black pepper, and garlic sauce surrounded with broccoli florets. |
$18.00 |
| Spicy Chili Beef 水煮牛 Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok-tossed with blackened chilies, winter bamboo, mushrooms, and tofu topped with garlic, chilies, seared hot oil, and cilantro. |
$18.00 |
| Cumin Scented Lamb 孜然羊 Marinated leg of lamb is sliced thin and wok tossed with onions, scallions, red & green bell peppers, and finished with roasted cumin and chili oil. This dish will bring out the lamb lover in you. |
$18.00 |
| VEGETABLE PLATES | |
| Sichuan String Beans Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy. |
$12.00 |
| Buddha’s Vegetables Shanghai bok choy, broccoli, carrots, winter bamboo, smoked tofu and napa cabbage wok tossed in vegetarian oyster sauce. |
$12.00 |
| Kung Pao Tofu Peanut, mushroom, green and red pepper, soft tofu cubes tossed with a spicy kung pao chili sauce topped with Sichuan peppercorns. |
$13.00 |
| Spicy Garlic Sauce Eggplant Wok-seared eggplant in a housemade spicy sauce and scallion. |
$14.00 |
| Honey Chili Potato Honey-glazed thick cut fried potato with chili for an extra kick. Topped with sesame seeds. |
$13.00 |
| SEAFOOD | |
| Spicy Chili Fish 四川水煮魚 A spice lovers delight: sliced whitefish fillets, stir fried and served with blackened chilies, winter bamboo, button mushrooms, and tofu in a spicy bean sauce with fresh garlic and cilantro. |
$18.00 |
| Pineapple Fish Fried fish filet, tossed with our sweet homemade sauce, pineapple cubes, red and green bell peppers. |
$17.00 |
| Sweet & Sour Basa White Fish Fried fish filet glazed in sweet housemade tomato sauce, sliced bamboo, scallion and wood ear mushrooms. |
$16.00 |
| Thai Basil Shrimp 泰式九層塔蝦 Stir fried wild-caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce. |
$18.00 |
| Crunchy Garlic Shrimp 蒜香蝦 Wild-caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, and red & green peppers. |
$18.00 |
| Hong Kong Style Fish Filet Dried fried fish fillet, dry garlic, onion, jalapeño, chili, and scallion. |
$17.00 |
| WHEAT FREE & GLUTEN FREE | |
| Gluten Free Edamame | $5.00 |
| Gluten Free Sichuan String Beans | $12.00 |
| Gluten Free Vegetable Fried Rice | $12.00 |
| Gluten Free Beef Fried Rice | $14.00 |
| Gluten Free Chicken Fried Rice | $13.00 |
| Gluten Free Shrimp Fried Rice | $15.00 |
| Gluten Free Crispy Sesame Chicken | $15.00 |
| Gluten Free Crunchy Garlic Shrimp | $18.00 |
| Gluten Free Sesame Shrimp | $17.00 |
| Gluten Free Thai Basil Shrimp | $18.00 |
| NOODLE & RICE PLATES | |
| Cashew-Pineapple & Chicken Fried Rice House soy, red onions, salted cashews, bean sprouts, egg, chicken and fresh diced pineapple. |
$15.00 |
| BBQ Pork Fried Rice Carrots, green peas, onions, green onions, egg, and BBQ pork. |
$15.00 |
| Wide Rice Noodles Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce. |
$13.00 |
| Yakisoba Noodles A classic and delicious Japanese noodle dish featuring cabbage, egg, onion, and carrots tossed in a sweet house-made soy sauce. |
$12.00 |
| Pad Thai Stir-fried rice noodles, wok tossed with bean sprouts, eggs, scallions, firm tofu and chilies, in a fresh house made citrus sauce topped with chopped peanuts and lime. |
$12.00 |
| House Fried Rice Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy. |
$12.00 |
| Lo Mein Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy based sauce. |
$12.00 |
| NIGIRI & SASHIMI PLATES | |
| Maguro (Big Eye) | $6.50 |
| Super White Tuna | $6.50 |
| Sake (Scottish Salmon) | $6.50 |
| Sake Wa Kunsei (Smoked Salmon) | $6.50 |
| Unagi (Char-Grilled Fresh Water Eel) | $7.00 |
| Hamachi (Yellowtail) | $7.00 |
| Ebi (Shrimp) | $6.50 |
| MAKI PLATES | |
| Avocado Roll A simple but classic roll. Seaweed, sushi rice and avocado. |
$5.50 |
| Cucumber Roll Rice, seaweed, wrapped around chopped cucumber. |
$5.50 |
| Spicy Lovers Roll Choice of tuna, crab meat, yellowtail, or Scottish salmon. Cooked. |
$7.00 |
| California Roll Classic combination of crab meat, avocado, cucumber, and masago. Cooked. |
$6.50 |
| Philly Roll Smoked salmon, crema cheese, and avocado. |
$7.00 |
| BBQ Eel Roll Char-grilled BBQ eel and cucumber. Cooked. |
$7.00 |
| Shrimp Tempura Roll Tempura shrimp, cucumber, crab meat, masago, and avocado. Cooked. |
$8.50 |
| Spicy Scallop Roll Scallops, avocado, spicy mayo, and cucumber. |
$10.00 |
| Tuna & Avocado Roll Big eye tuna and avocado. |
$7.00 |
| Harvest Roll Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato, and asparagus wrapped in soy paper. Cooked. |
$11.00 |
| Veggie Lover’s Roll Avocado, cucumber, and pickled radish. |
$6.00 |
| SPECIALTY MAKI PLATES | |
| Sakura Roll Crabmeat shrimp, cream cheese and cucumber topped with avocado, baked Japanese mayo and masago. |
$13.00 |
| Volcano Roll Spicy super white tuna, avocado, and cream cheese tempura fried with honey mustard and red tobiko. |
$13.00 |
| Dragon Roll 2 pieces shrimp tempura, cream cheese, avocado, and cucumber topped with char-grilled BBQ eel and eel sauce. Cooked. |
$16.00 |
| Crunchy Lobster Roll Shrimp, cucumber, and tempura crunch topped with lobster meat, spicy mayo, and eel sauce. Cooked. |
$15.00 |
| Roselle Roll Tempura shrimp, jalapeño, avocado, asparagus, cucumber, and spicy crab meat maki topped with spicy tuna, tempura crunch, and mixed tobiko drizzled with eel sauce, honey wasabi, and housemade spicy sauce. |
$17.00 |
| 8000 Miles Crazy Roll Big eye tuna, salmon, crab & avocado with tempura crunch. |
$13.00 |
| Red Dragon Roll Spicy tuna roll with tuna on top. |
$14.00 |
| Red Dragonfly Roll Tempura crunch roll with spicy tuna on top with black sesame seeds, spicy mayo and eel sauce. |
$15.00 |
| American Crazy Roll Cooked egg, shrimp avocado, cucumber, roe, tempura fried, spicy mayo and eel sauce. |
$13.00 |
| Tuna Poke Roll Shrimp, cucumber and tempura crab, rolled in Japanese breadcrumbs and topped with house made tuna poke salad. |
$16.00 |
| Spicy Tuna Rainbow Roll Spicy tuna roll with assorted fish on top. |
$13.00 |
| Black Diamond Roll Big eye tuna, crab, cream cheese & avocado, tempura fried with spicy mayo. |
$13.00 |
| Ben Ben Roll Lobster meat, avocado, asparagus, cilantro, and jalapeño wrapped in soybean paper topped with spicy mayo and eel sauce. |
$15.00 |
| Spider Roll Jumbo soft-shelled crab, masago, cucumber, avocado and eel sauce. |
$14.00 |
| Tuna Meets Spicy Crab Spicy crab roll with tuna on top and drizzled over with spicy mayo. |
$14.00 |
| 8000 Miles Coconut Shrimp Roll Coconut fried shrimp, cream cheese, mango, crab, and BBQ eel on top with spicy mayo and eel sauce. |
$15.00 |
| Lobster Mango Roll Spicy lobster salad wrapped with avocado, mango on top. |
$14.00 |
| Rainbow Roll California roll with assorted sashimi layered on top. |
$14.00 |
| Triple KC Roll Scottish salmon, smoked salmon, crab meat, and cream cheese wrapped in a thinly sliced cucumber topped with sweet rice wine and sesame seeds. |
$12.00 |
| Godzilla Roll Char-grilled BBQ eel, romaine lettuce, and cream cheese coated with tempura flakes topped with honey wasabi and eel sauce. Cooked. |
$16.00 |
| Hibiscus Avocado Crab (4 pcs) Crab salad with a flourish of avocado slices and seaweed, drizzled over with spicy mayo, red tobiko. |
$15.00 |
| Coconut Lady Roll Coconut battered shrimp, cream cheese, mango, crab with avocado on top, eel sauce. |
$14.00 |
| Firework Salmon Roll Spicy salmon and cilantro topped with Scottish salmon, lemon and spicy mayo. |
$14.00 |
| SUSHI PLATTERS | |
| The 8000 Miles Feast Combination of 3 different rolls: 6 pieces spicy tuna roll, 6 pieces spicy crab roll, and 6 pieces California roll. |
$18.00 |
| Maple Ave 3 pieces salmon nigiri, 3 pieces tuna nigiri, 2 pieces unagi nigiri and your choice of spice lover’s roll (tuna, salmon, crab or yellowtail) or California roll. |
$25.00 |
| Park Street A variety of 18 pieces of chef’s selection of sashimi. |
$28.00 |
| Roselle City Hall (Feeds 2) “This feast could feed city hall.” 12 pieces sushi, 8 pieces sashimi, 6 pieces California roll, 6 pieces spicy tuna, and 6 pieces of Philadelphia roll. |
$60.00 |
| LEGACY PLATES | |
| Kung Pao Wok seared with blackened chilies, red & green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce. |
$16.00 |
| Mongolian A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions. |
$15.00 |
| Teriyaki NY Strip This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house with broccoli. |
$18.00 |
| Sesame Shrimp Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli. |
$17.00 |
| Sweet & Sour Shrimp The classic yin and yang flavors, red and green bell peppers and pineapple. |
$17.00 |
| Orange Peel Lightly battered and stir-fried with fresh orange juice, candied orange peels, roasted chilies, broccoli, and red and green bell peppers. |
$16.00 |
| Seven Flavor Chicken 怪味雞 Chicken breasts wok-fried and tossed with lemongrass, roasted peanuts, Thai basil, cherry chilies, garlic, ginger and scallions. |
$16.00 |
| Ginger Asparagus Shrimp 天府蘆筍蝦 Stir fried wild-caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce. |
$18.00 |
| Basil Garlic Chicken 九層塔雞 Dark meat chicken pieces wok-tossed with green and red bell peppers, button mushrooms, chilies, and sweet basil. |
$15.00 |
| Calamari Hong Kong Style 港式魷魚 Calamari, dry garlic, onion, jalapeño, dry salangidae, chili, and scallions. |
$17.00 |
| Chong Qing Style Fragrant Fish 麻辣香水魚 Marinated whitefish fillets are wok tossed with a home-made spicy chili bean sauce, Sichuan peppercorns, finger bamboo, wood ear mushrooms, tofu, and sweet potato noodles topped with garlic, scallions, and dried chilies, flashed with hot oil and cilantro. |
$19.00 |
| Stir-Fried Asparagus and Broccoli Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil. |
$12.00 |
| Dry Chili Pork Intestine 干椒肥腸 Pork intestine, dry chili, jalapeño, Sichuan peppercorn oil, ginger, green onions, and garlic. |
$16.00 |
| Calamari with Pickled Chili 鱿鱼配腌辣椒 Pickled chili stir-fried with calamari, wood ear mushrooms, red pepper, and Asian long pepper. |
$16.00 |
| Mixed Seafood with Tofu in Pot Silken tofu, calamari, scallops, crab, fish, and shrimp stewed in savory sauce. |
$17.00 |
| Sichuan Spicy Twice Cooked Fish Breaded fish stir-fried with red onion and cilantro drizzled with hot chili on top. |
$16.00 |
| Tuna Avocado Sumiso Diced big eye tuna and fresh avocado, with a sake-miso sauce topped with sesame seeds and daikon sprouts. |
$7.50 |
| Seaweed Salad Seaweed with sweet rice vinegar sauce. |
$6.00 |
| Chong Qing Noodle Soup (Serves 2) Sliced white fish fillet slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. |
$14.50 |
| Hotategai (Scallops) | $7.50 |
| Kani (Snow Crab) | $7.50 |
… View more
Order and Reservations
Reservations: toasttab.com
Contact 8000 Miles Chinese + Japanese Restaurant
Address: 107 Main St, Roselle, IL 60172
Phone: (630) 283-0053
Website: https://www.8000miles.com/
Hours
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 12–8:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–8:30PM |
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
Related Web Results
8000 Miles Official
I really loved the atmosphere of this place. Fantastic place to take the family out for dinner.” — Korbin K. “Literally the best tasting sushi we’ve ever had!
8000 Miles Chinese + Japanese Restaurant Roselle, IL 60172
Latest reviews, photos and ratings for 8000 Miles Chinese + Japanese Restaurant at 107 Main St in Roselle – view the ✓menu, ⏰hours, ☎️phone number, …
8000 Miles Restaurant – Roselle, IL – OpenTable
8000 Miles menu will be comprised of Chinese and Japanese small plates like tuna avocado sumiso and hand grenades with traditional items as crab rangoon and …