4.7 – 744 reviews • Bar & grill
Menu
| Appetizers | |
| Pappas Cubanos House potato chips, chile spice blend, gruyere cheese sauce, mojo pork, pickled okra, whole grain mustard dill aioli, crispy lardons, jalapeno |
$12.00 |
| Crab Stuffed Avocado Avocado half stuffed with sweet lump crab meat, red cabbage slaw, chipotle aioli |
$18.00 |
| 82 Degrees Shrimp Cocktail 5 jumbo shrimp and house made cocktail sauce |
$15.00 |
| Salads & Soups | |
| House Salad Mixed greens, grape tomatoes, dried cranberries, candied walnuts, mandarin oranges, crumbled blue cheese, and dijon vinaigrette |
$12.00 |
| Burrata Caprese Thick slices tomatoes, pesto, burrata, fresh basil, pine nuts and balsamic glaze |
$14.00 |
| Soup Of The Day Ask your server for details! |
$9.00 |
| Flatbreads | |
| Margherita Flatbread Basil pesto, mozzarella, split tomato, fresh basil, balsamic reduction |
$12.00 |
| Pine Isle Flatbread Roasted garlic, cremini mushrooms, caramelized onions, roasted red peppers, brie, fresh arugula, truffle oil |
$15.00 |
| Fig & Prosciutto Flatbread Caramelized onions, truffle chèvre, mozzarella & fontina cheese, shaved prosciutto, sliced figs, arugula, fresh shaved parmesan, balsamic reduction |
$16.00 |
| Handhelds | |
| Saint Peter’s Burger 1/2 lb ground chuck, short rib & brisket patty, shredded romaine, zesty remoulade, bacon, cheddar, caramelized onion, sautéed mushrooms, gruyere cheese sauce, on a brioche bun |
$16.00 |
| Smash Burger 1/2 lb ground chuck, short rib & brisket patty, lettuce, tomatoes, cheddar cheese, jalapeno jam, on sourdough bread |
$15.00 |
| 82 Degrees Chicken Sandwich Blackened chicken breast, chipotle aioli, fried green tomato, pepperjack cheese, bacon, and lettuce, on a brioche bun |
$14.00 |
| Grouper Blt 6 oz gulf black grouper, blackened, zesty remoulade, crispy bacon, petite gem lettuce, beefsteak tomato, baja slaw, on marbled rye bread |
$20.00 |
| Crab Cake Sandwich 6 oz house made crab cake, zesty remoulade, bacon, baby gem lettuce, tomato, on a brioche bun |
$20.00 |
| Starters | |
| The Saint Smoked Fish Dip Smoked local gulf white fish mixed with cream cheese and crunchy celery and onion, served with pickled jalapeno, our house slaw, and grilled flatbread with fresh herbs and olive oil |
$14.00 |
| Pon-Seared Tung Tuna tataki, wakame salad, miso sriracha, pickled ginger, sesame seeds and scallions |
$17.00 |
| Dragonfire Shrimp Tempura fried shrimp tossed in a go chu jang bbq sauce and garnished with sesame seeds and thinly sliced scallions |
$12.00 |
| Pappos Cubonos Fresh fried potato chips tossed with a chile spice blend, gooey gruyere cheese sauce, tangy pulled mojo pork, house pickled okra, whole grain mustard and fresh dill aioli, crispy fried bacon lardons, and fresh shaved jalapeno |
$13.00 |
| Flaky Lump Crab Cake A non-traditional crab cake, very lumpy and delicate and bursting with flavor, all crab, no filler. Served with an arugula and radish salad tossed in lemon dill vinaigrette |
$16.00 |
| Southern Pork Belly Braised pork belly with a bourbon, bbq glaze on a bed of southern stewed collard greens topped with pimento cheese |
$12.00 |
| Southernmost Charred Octopus Spanish octopus, poached and grilled, served with a warm fingerling potato salad, green tomato and corn relish, key lime bbq sauce, and a crispy parmesan tuille. |
$16.00 |
| Tacos | |
| Taco La Playa Choice of white fish or shrimp, fried or blackened, in a grilled flour tortilla, with baja slaw, fresh-pineapple salsa, and grated farmhouse cotija |
$12.00 |
| Ahi Tuna Taco House-marinated, sushi-grade spicy tuna, peanut slaw, mango salsa, wasabi cream in a grilled flour tortilla |
$16.00 |
| Entrées – Seafood | |
| Pon Seared Gulf Black Grouper 8 oz filet over “florida stir-fry” which consists of andouille sausage and succotash with edamame; key west hollandaise; topped with crispy lardons |
|
| Red Curry Scallops Pan-seared u-10 diver scallops with grilled bok choy, roasted oyster mushrooms and edamame in a red curry and lemongrass broth |
$30.00 |
| Grapefruit Glazed Salmon 8 oz. filet seared and glazed with a tequila agave grapefruit glaze, grilled baby gem lettuce wedge, potato and fennel puree, garnished with a fennel, arugula, and mandarin orange salad |
$26.00 |
| Coastal Fish & Chips 3 30z logs of north atlantic cod, deep fried in beer batter, crispy house fries and baja slaw |
$19.00 |
| Shrimp & Grits 3 giant u-12 gulf shrimp, anson mills stone ground grits flavored with gruyere and parmesan cheeses, crispy andouille sausage chips, braised collards, lobster cream sauce |
$24.00 |
| Florida Grouper Blt 6 oz. filet of fresh gulf black grouper, blackened. Marbled rye bread layered with zesty remoulade, crispy bacon, petit gem lettuce, fresh sliced and seasoned beefsteak tomato, and baja slaw and choice of one side* |
$16.00 |
| Entrées – Land | |
| By Way Of Nashville 10 oz. Southern fried airline chicken breast, tossed in smoky and spicy nashville hot sauce, 5 cheese cavatappi, braised collards, key west barbeque sauce |
$26.00 |
| Pork Tomahawk Grilled bone in 14 oz. Duroc porkchop, anson mills stone ground grits cake, roasted corn lardons, roasted pearl onions, mushroom demi |
$28.00 |
| Salad 82 Hot pot slow braised chicken, marinated glass noodles, daikon & jicama slaw, shaved cucumbers, shredded radishes, pickled ginger, spiced cashews, all layered over fresh and crisp romaine tossed in a spicy ginger vinaigrette, and garnished with crushed wasabi peas |
$20.00 |
| Saint Peter’s Burger 8 oz. patty of ground chuck, short rib and brisket, on a buttered and toasted brioche bun, shredded romaine lettuce tossed in zesty remoulade, bacon, sliced cheddar, caramelized onion, sautéed mushrooms, and a gruyere cheese sauce and choice of one side* |
$16.00 |
| Entrées – Steaks | |
| Tenderloin 8 oz. Creekstone farms beef, char-grilled |
$33.00 |
| Ribeye 16 oz. Creekstone farms beef, well-marbled and chargrilled |
$39.00 |
| Desserts | |
| German Chocolate Coke Pecans and coconut, fresh chantilly and mint |
$10.00 |
| Lemongross Crème Brulee Served in a mason jar |
$10.00 |
| Key Lime Pie A florida classic |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact 82 Degrees Bar – Grill
Address: 7203 Sunset Way, St Pete Beach, FL 33706
Phone: (727) 292-0282
Website: https://eatat82.com/
Hours
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 10AM–4PM, 5–10PM |
| Monday | 12–4PM, 5–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
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