8th Street At the Ivy Menu Prices at 1800 8th St, Cody, WY 82414

Contemporary hotel restaurant offering American fare, plus a cozy bar & a patio.

4.5 – 460 reviews $$ • American restaurant

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Brunch Menu
Main
Omelette Wrap Two eggs, choice of meat, cheese, and vegetables, choice of side: sausage, bacon, chorizo or canadian bacon. Pepperjack, swiss, or cheddar. Mushroom, peppers, onion, or tomato	$10.00
Crabcake Benedict Homemade english muffin, two 3 oz crab cakes, poached eggs, hollandaise, choice of side	$15.00
Traditional Benedict Homemade english muffin, canadian bacon, poached eggs, hollandaise, choice of side	$11.00
Bagel Sandwich Homemade bagel, cream cheese, scrambled eggs, choice of side	$10.00
Huevos Rancheros Blue corn tortilla, refried beans, chorizo, bacon, asadero cheese, fire roasted salsa	$12.00
Lavosh Pizza Havarti cheese and choice of three toppings. additional toppings: ham, sausage, pepperoni, mushroom, peppers, onion, or tomato	$13.00
Shrimp Fajita Pita Pita bread, shrimp, peppers, pico de gallo, pepper jack cheese, 1000 island dressing, choice of side	$13.00
Bbq Pork Sandwich Housemade bun, pulled pork, pepperjack cheese, bbq sauce, grilled onions, choice of side	$12.00
Fried Egg Burger Homemade bagel, beef patty, bacon, fried egg, choice of side	$12.00
Chopped Caprese Salad Buffalo mozzarella, roma tomato, balsamic reduction	$9.00
Bistro Salad Fresh berries, candied pecans, blue cheese crumbles, balsamic vinaigrette	$10.00
Soup of the Day	$3.00
Cocktails
Bloody Mary Smoky chile, bacon jalapeno, horseradish	$3.00
Mimosa Orange, ruby red grapefruit, pineapple, guava	$3.00
Lunch & Dinner Menu
Hors D’oeuvres
Sicilian Bruschetta tomato, capers, caramelized mozzarella, balsamic glaze	$9.00
Flash Fried Calamari mango mojo, cilantro aioli	$9.00
Tuna Poke ahi tuna, cucumber, avocado mousse, ponzu glaze	$12.00
Asian Lettuce Wraps ground chicken, fresh herbs, trio of dipping sauces	$12.00
Roasted Red Pepper and Edamame Hummus Duo belgian endive, vegetable crudités, toasted pita bread	$8.00
Bacon Wrapped Dates chevre goat cheese, sambal gastrique	$9.00
Soup & Salads
Soup of the Day	$3.00
Roasted Beet toasted walnuts, shaved fennel, sweet herbs, chevre goat cheese, grapefruit vanilla vinaigrette	$9.00
Caesar romaine, roasted garlic croutons, parmesan, lemon caesar dressing	$8.00
Asian Chicken field greens, napa cabbage, carrots, oranges, mushroom soy udon noodles	$13.00
Classic Wedge baby iceberg, grape tomatoes, bacon, blue cheese crumbles, chives, five onion ranch dressing	$10.00
Bistro seasonal berries, blue cheeses, candied pecans, balsamic vinaigrette	$10.00
Poultry
Chicken Casserole tequila-lime marinade, asadero cheese, saffron rice	$18.00
Cuban Chicken slow-roasted half chicken, saffron rice, sour orange mojo, black pepper creme	$19.00
From the Sea
Seared Sea Scallops crispy oyster mushrooms, parsnip puree, arugula pesto cream	$28.00
Halibut sweet chili pad thai, sweet green peas, ginger sauce	$26.00
Quadripeds
Grilled Lamb Chops mint demi-glace, flash-fried polenta cake, baby carrots, asparagus, roasted garlic gastrique	$27.00
Grilled Filet demi-glace, smoked mashed potatoes, asparagus	$29.00
Bolognese ground pork and beef, tomato cream sauce	$17.00
Grilled Ribeye wild mushroom and malbec sauce, seared greens, roasted fingerling potatoes	$28.00
Grilled Bone-in Pork Chop seared greens, sage and currant butter sauce, flash fried polenta cake	$22.00
Surf & Turf grilled filet, roasted lobster tail, beurre blanc, roasted fingerling potatoes	$45.00
Wine List
Bubbles
Lamarca, Prosecco
Flama Roja, Cava
Perrier-Jouët Grand Brut
Veuve Clicquot NV
Taittinger ‘La Francaise’
Whites
Maso Canali, Pinot Grigio
Scarpetta, Pinot Grigio
Cinder ‘Off Dry’, Viognier
Nobilo, Sauvignon Blanc
Snoqualmie “Naked”, Riesling
Grapesmith and Crusher, Riesling
Sean Minor ‘4 Bears’, Chardonnay
Tamarack Cellars, Chardonnay
Newton, Chardonnay
Riotor, Rosè
Reds
Elk Cove, Pinot Noir
Cinder, Syrah
Helix, Merlot
Canoe Ridge Reserve, Merlot
Villa Toscano ‘Old Vine’, Zinfandel
The Crusher, Cabernet Sauvignon
Trig Point, Cabernet Sauvignon
Bodegas Tarima, Monastrell
Picada 15, Malbec
Loca Linda ‘Bluebird’, Malbec
Mollydooker ‘The Boxer’, Shiraz
Dominicus Grenache, Blend
Scarpetta, Barbera
Proximo Marques de Riscal, Tempranillo
Gaja Ca’Marcanda ‘Promis’, Super Tuscan

… View more

Menu Photos

Contact 8th Street At the Ivy

Address: 1800 8th St, Cody, WY 82414

Phone: (307) 578-8444

Website: https://8thstreetattheivy.com/

Hours

Sunday	7AM–2PM, 5–9PM
Monday	7AM–2PM, 5–9PM
Tuesday	7AM–2PM, 5–9PM
Wednesday	7AM–2PM, 5–9PM
Thursday	7AM–2PM, 5–9PM
Friday	7AM–2PM, 5–9PM
Saturday	7AM–2PM, 5–9PM

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8th Street at the Ivy Restaurant – Cody, WY | OpenTable

Main · Omelette Wrap$10.00. Two eggs, choice of meat, cheese, and vegetables, choice of side: sausage, bacon, chorizo or canadian bacon. · Crabcake Benedict$15.00.