Contemporary bistro features local, seasonal dishes & craft cocktails in a candlelit romantic venue.
4.7 – 702 reviews $$$ • Restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Charred Onion Hummus crispy “everything” topping, pita, Maitland Mountain Farm pickled vegetables |
$10.00 |
| Baked Brie cherry, fig, apricot & raspberry jam stuffing, crostini, arugula, candied walnuts, truffle oil, balsamic |
$12.00 |
| Signature Ox Wings Cajun rub, Ryan & Wood oak smoked, honey hot sauce, blue cheese tarragon dressing |
$13.00 |
| Crispy New England Crab Cake panko crust, chipotle aioli, mixed greens |
$14.00 |
| Lobster Tacos grilled flour tortillas, avocado, diced tomato, scallion, chipotle aioli, lime |
$18.00 |
| Crispy “Spacek” Style Calamari Sriracha honey hot sauce, fried garlic, scallion, lemon |
$13.00 |
| Spicy Tuna Tartare cucumber, cilantro, scallion, chive cream, Ox chili sauce, house made potato chips |
$19.00 |
| ½ Dozen Oysters on the Half Shell champagne mignonette, house-made cocktail sauce, lemon |
$17.00 |
| Soup & Salads | |
| Blue Ox Clam Chowder applewood smoked bacon, Tabasco, chives |
$11.00 |
| Classic Caesar Salad crisp romaine hearts, garlicky croutons, Ox Caesar dressing, Parmigiano |
$11.00 |
| Arugula & Spinach Salad grilled baby carrots, crispy quinoa, pickled red onion, feta, burnt-honey vinaigrette |
$13.00 |
| Pear Salad mixed greens, roasted hazelnuts, Vermont goat cheese, maple vinaigrette |
$13.00 |
| Add to Any Salad | |
| Mediterranean Marinated Bell & Evans Grilled Chicken Breast | $9.00 |
| Grilled Marinated Hanger Steak | $15.00 |
| Roasted Faroe Island Salmon | $16.00 |
| Grilled Shrimp | $12.00 |
| Crispy Crab Cake with Chipotle Aioli | $13.00 |
| Burgers | |
| The “Sin” Burger applewood smoked bacon, Swiss cheese, truffle aioli, lettuce, tomato (Boston Magazine “Battle of the Burger” Winner 2013, 2014, 2015) |
$18.00 |
| House Burger served with lettuce, tomato |
$14.00 |
| Pasta & Rice | |
| Fettuccini shrimp & sweet Italian sausage, rabe, roasted red pepper, cherry tomato, Parmesan broth |
$29.00 |
| Spring Pea Risotto ramp pesto, exotic mushrooms, hazelnut & panko crumble, balsamic drizzle, Parmigiano |
$24.00 |
| Rigatoni Bolognese pork, beef, & lamb ragout, garlic, toasted rosemary, touch of cream, Parmigiano |
$28.00 |
| Entrees | |
| Roasted Faroe Island Salmon Sardinian Couscous, ramp pesto, sweet peas, roasted carrots |
$29.00 |
| Pan Roasted Cumin Scented Cod spring vegetables, beet & pomegranate puree, pea tendrils |
$28.00 |
| Herb Roasted Boneless B&E ½ Chicken Yukon mashed potato, spinach, tarragon & garlic white wine sauce |
$28.00 |
| Grilled Pork Chop broccoli slaw, roasted sweet fingerling potatoes, whole grain mustard demi |
$27.00 |
| Grilled Marinated Hanger Steak Ox herb French fries, grilled asparagus, salsa verde |
$29.00 |
| Sides | |
| Yukon Gold Mashed Potato | $6.00 |
| Hand Cut French Fries | $8.00 |
| Hand Cut Potato Chips | $7.00 |
| Broccoli Slaw | $8.00 |
| Roasted Sweet Fingerling Potatoes | $7.00 |
| Sautéed Spinach | $6.00 |
| Sautéed Broccoli Rabe & Garlic | $8.00 |
| Grilled Asparagus | $8.00 |
| Quart of Maitland Mountain Farm Pickles for Your Home | $10.00 |
| Kid’s Meal Deal | |
| Crispy Chicken Fingers with Fries |
|
| Personal Cheese Pizza | |
| Pasta with Butter & Cheese or Marinara Sauce |
|
| Gluten-Free Menu | |
| Appetizers | |
| Charred Onion Hummus crispy “everything” topping, Maitland Mountain Farm pickled vegetables |
$10.00 |
| Spicy Tuna Tartare cucumber, cilantro, scallion, chive cream, spicy Ox chili sauce, sliced cucumber |
$19.00 |
| Baked Brie cherry, fig, apricot & raspberry jam stuffing, arugula, candied walnuts, truffle oil, balsamic |
$12.00 |
| Lobster Salad avocado, tomato, scallion, chipotle aioli, mixed greens |
$18.00 |
| ½ Dozen Oysters on the Half Shell champagne mignonette, homemade cocktail sauce, lemon |
$17.00 |
| Salads | |
| Classic Caesar Salad crisp romaine hearts, Ox Caesar dressing, Parmigiano |
$11.00 |
| Arugula & Spinach Salad grilled baby carrots, crispy quinoa, pickled red onion, feta, burnt-honey vinaigrette |
$13.00 |
| Pear Salad roasted hazelnuts, Vermont goat cheese, maple vinaigrette |
$13.00 |
| Add to Any Salad | |
| Mediterranean Marinated Bell & Evans Grilled Chicken Breast | $9.00 |
| Roasted Faroe Island Salmon | $16.00 |
| Grilled Shrimp | $12.00 |
| Grilled Marinated Hanger Steak | $15.00 |
| Burgers Without a Bun | |
| The “Sin” Burger applewood smoked bacon, Swiss cheese, truffle aioli, lettuce, tomato (Boston Magazine “Battle of the Burger” Winner 2013, 2014, 2015) |
$18.00 |
| House Burger served with lettuce, tomato |
$14.00 |
| Entrees | |
| Roasted Faroe Island Salmon Yukon mashed potato, sautéed spinach |
$29.00 |
| Pan Roasted Cumin Scented Cod spring vegetables, beet & pomegranate puree, pea tendrils |
$28.00 |
| Spring Pea Risotto ramp pesto, exotic mushrooms, hazelnut & panko crumble, balsamic drizzle, Parmigiano |
$24.00 |
| Grilled Pork Chop broccoli slaw, roasted sweet fingerling potatoes, whole grain mustard demi |
$27.00 |
| Herb Roasted Boneless B&E ½ Chicken Yukon mashed, spinach, tarragon & garlic white wine sauce |
$26.00 |
| Grilled Marinated Hanger Steak herb French fries, grilled asparagus, salsa verde |
$29.00 |
| Oak & Whiskey Barrel Cold Smoked Filet Yukon mashed potato, grilled asparagus, port wine demi glace |
$38.00 |
| Sides | |
| Yukon Gold Mashed Potato | $6.00 |
| Grilled Asparagus | $8.00 |
| Sautéed Broccoli Rabe & Garlic | $8.00 |
| Roasted Sweet Fingerling Potatoes | $7.00 |
| Sautéed Spinach | $6.00 |
| Broccoli Slaw | $8.00 |
| Quart of Maitland Mountain Farm Pickles for Your Home | $10.00 |
| Wine Menu | |
| Half Bottles | |
| Champagne | Besserat | Cuvee des Moines Brut NV | Champagne, FR | $40.00 |
| Franciacorta | Antica Fratta | Brut NV | Franciacorta, IT | $25.00 |
| Half Bottles | |
| Chablis Premier Cru | Paul Nicolle | 2015 | Mont de Milieu, Chablis, FR | $38.00 |
| Riesling | Selbach-Oster | 2013 | Mosel, DE | $38.00 |
| Sauvignon Blanc | Giesen | 2016 | Marlborough, NZ | $20.00 |
| Half Bottles | |
| Pinot Noir | Emeritus Vineyards | Hallberg Ranch 2015 | Russian River, CA | $30.00 |
| Cabernet Sauvignon | Stag’s Leap Wine Cellars | ‘Artemis’ 2014 | Napa, CA | $48.00 |
| Cocktails Menu | |
| Ox Favorites | |
| Hot N’ Dirty Ryan & Wood Knockabout gin, sriracha, spicy pickle juice, Maitland Mountain pickle |
|
| Elephant 624 Elephant gin, Campari, rosemary simple, grapefruit. Elephant Gin donates 15% of proceeds to the conservation of our beloved elephants |
|
| Ginger Rodgers jalapeño infused Altos reposado tequila, ginger liquor, honey, lemon |
|
| Pear Martini 3ways- Grey Goose, Mathilde, puree |
|
| Desert Flower Mezcal, Altos Reposado, lime, hibiscus simple, rhubarb bitters |
|
| Giles ‘n Juice Deacon Giles gin, Aperol, grapefruit, ginger beer |
|
| Pineapple Doli Pineapple infused Ryan & Wood vodka |
|
| Sibling Rivalry Ryan & Wood vodka, Canton ginger liqueur, St-Elder, lemon, big cube |
|
| Blue Oxtail Cold River blueberry vodka, fresh lemon, simple |
|
| Gina’s Killer Margarita Agavalles tequila, orange liqueur, lemon, lime, orange, frosty pint |
|
| Strawberry Basil Fauxito Privateer Silver rum, lemon, St. Elder, strawberry puree, basil |
|
| Sophisticated Rickey Svedka raspberry vodka & liqueur, lime, splash prosecco |
|
| Whiskey Cocktails | |
| Bourbon Mule Makers Mark, fresh lime, Maine ginger beer |
|
| Bacon & Legs house-infused bacon Bulleit bourbon, VT maple syrup, Angostura |
|
| Red Eye to Dublin Jameson Caskmates, Amaro Nonino, lemon, Aperol, grapefruit bitters |
|
| Blood Orange Old Fashioned Elijah Craig bourbon, blood orange juice, rosemary simple, orange bitters |
|
| Bear Hunter Rittenhouse rye, Barenjager honey liqueur, ginger ale, orange bitters |
|
| Barrel-Aged Manhattan whiskey barrel aged two months |
|
| Wine Cocktails | |
| Aperol Spritz prosecco, Aperol, twist |
|
| Pama Spritz prosecco, Pama liquor, twist |
|
| Peach Bellini peach puree, prosecco |
|
| Ox Sangria choice of red or white brandy, orange liqueur, fresh citrus |
|
… View more
Order and Reservations
Reservations: resy.comtheblueoxlynn.com
Contact The Blue Ox
Address: 191 Oxford St, Lynn, MA 01901
Phone: (781) 780-5722
Website: https://theblueoxlynn.com/
Hours
| Friday | 4–9:30PM |
| Saturday | 4–9:30PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
Related Web Results
The Blue Ox Lynn – Home
Since it’s 2009 opening, this upscale, casual American restaurant in Lynn, has been celebrated in it’s neighborhood and surrounding area.
Menus – The Blue Ox Lynn
DINNER: Sun-Thurs 4:00pm – 9:00pm and Fri & Sat 4:00pm – 9:30pm BAR: Open Every Day 4:00 – Close.
The Blue Ox – Home | Facebook
Our dining room and bar offers an approachable American menu, warm and family-friendly environment, 191 Oxford St, Lynn, MA 01901.