Café Chameleon has quickly become the destination of choice for those seeking to be greeted with a smile, warmed with hospitality and tempted by innovative, seasonal menus.
Café Chameleon is proud to locally-source its produce, meat and seafood, investing in its community while ensuring spectacularly fresh cuisine.
We welcome diners for all occasions – to enjoy an appetizer at the bar with a glass of wine, to celebrate birthdays and first dates, to taste through the seasons, or to savor dinner on with friends and family.
4.6 – 139 reviews • Restaurant
Menu
Wine List | |
By the Glass (White) | |
Riff Pinot Grigio, Veneto IT. | $9.00 |
Rapaura Springs Sauvignon Blanc, Marlborough N.Z. | $9.00 |
Raywood Chardonnay, CA. | $9.00 |
The Calling, Chardonnay, Sonoma Coast | $16.00 |
Butter, Chardonnay, CA. | $10.00 |
Oddero Langhe Riesling (Dry), Piedmont, IT. 50 Degrees Riesling, Semi Dry |
$10.00 |
By the Glass (Red) | |
Drouhin “Laforet” Bourgogne Pinot Noir, Burgundy FR. | $12.00 |
David Phinney Locations CA., CA. | $15.00 |
Lyeth Cabernet Sauvignon, CA. | $9.00 |
Raywood Merlot, Central Coast CA. | $9.00 |
Bottle (White) | |
Roagne Langhe Bianco, Piedmont IT. | $60.00 |
Rapaura Springs Sauvignon Blanc, Marlborough N.Z. | $36.00 |
Riff Pinot Grigio, Veneto IT. | $36.00 |
Jean Edwards Sauvignon Blanc “Dalla Gasperina Vyd.” Russian River Valley CA. | $34.00 |
Blank State Sauvignon Blanc, CA. | $64.00 |
Joesph Drouhin Chassagne Montrachet, Burgundy FR. | $122.00 |
The Calling, Chardonnay, Sonoma Coast | $64.00 |
Colene Clemens Chardonnay, Chehalem Mtn. OR. | $64.00 |
Silenus Chardonnay, Oak Knoll District-Napa Valley CA. | $64.00 |
Schloss Saarstein Riesling Spatlese, Rheingau GR. | $55.00 |
Pacific Rim Gewurztraminer, Yakima Valley WA. | $36.00 |
Vietti Cascinetta Moscato d’Asti, Piedmont IT. | $36.00 |
Bottle (Red) | |
Drouhin “Laforet” Bourgogne Pinot Noir, Burgundy FR. | $45.00 |
Belle Gloss Balade Pinot Noir, Santa Barbara | $60.00 |
Cultisbuno Cetamura Chinati, Tuscany IT. | $36.00 |
Lyeth Cabernet Sauvignon, CA. | $36.00 |
Dom de la Solitude Chateauneuf-du-Pape, Rhone Valley FR. | $82.00 |
Allegrini Amarone, Veneto IT. | $120.00 |
Renato Ratti Barolo “Marcenasco” Piedmont IT. | $98.00 |
Argiano Brunello di Montalcino, Tuscany IT. | $106.00 |
Felsina “Fontalloro” Tuscany IT. | $98.00 |
Alpha Omega Cabernet Sauvignon, Napa Valley CA. | $200.00 |
Quilt Cabernet Sauvignon by Joe Wagner, Napa Valley CA. | $65.00 |
Caymus Cabernet Sauvignon, Napa Valley CA. | $170.00 |
Caymus “Special Selection” Cabernet Sauvignon, Napa Valley CA. | $350.00 |
Leviathan Red Blend, CA | $76.00 |
Quilt Fabric of the Land, Napa Valley, CA | $54.00 |
Daou “Soul of a Lion” Paso Robles CA. | $250.00 |
Quintessa, Napa Valley CA. | $350.00 |
Orin Swift | |
Papillon | $320.00 |
Machete | $118.00 |
8 Years in the Desert | $98.00 |
Mercury Head Cabernet Sauvignon | $240.00 |
The Priosner | |
Thron Merlot | $84.00 |
Prisoner Cabernet Sauvigon Temporarily out of stock |
$106.00 |
Indoor Dining | |
Appetizers | |
Butternut Squash Soup Apple, brown butter, bentons ham, anise |
$10.00 |
Slow Roasted Pork Belly Parsnips, hot honey |
$15.00 |
Crab Cake Hazlenut, pear, red kale |
$19.00 |
Pickled Beets Apples, goat cheese, walnuts |
$14.00 |
Baby Kale Bleu cheese, candied nuts, pumpkin, charred onion |
$12.00 |
Foie Gras Charred pickled grapes, bnoche, mizuna |
$21.00 |
Entrees | |
BG’s Fried Chicken Pickled green tomatoes, french fries |
$21.00 |
CC’S Burger Dry aged blend, bacon jam, aged cheddar |
$16.00 |
Heirloom Grits Lobster, local mushrooms, preserved yellow tomato butter |
$19.00 |
Scallops Spaghetti squash, spigarello, brown butter |
$31.00 |
Black Bass Brussels, carrots, charred onions |
$29.00 |
Parisian Gnocchi Fall squash, walnut pesto, pecorino |
$21.00 |
Duck Breast Cabbage, smoked figs, parsnip |
$33.00 |
Hanger Glazed potatoes, kale, peppercorn |
$31.00 |
Roasted Loin Lamb Sunchokes, pecorino, truffle |
$34.00 |
Dessert | |
Chocolate Chess Pie Burnt marshmallow |
$8.00 |
Apple Fig Tart Walnuts, vanilla ice cream |
$8.00 |
Cheesecake Red wine, pear compote |
$8.00 |
Sides | |
Brussels Sprouts | $8.00 |
Truffle Fries | $8.00 |
Jersey Greens | $8.00 |
New Potatoes | $8.00 |
Patio Dining | |
Appetizers | |
Butternut Squash Soup Apple, brown butter, bentons ham, anise |
$10.00 |
Slow Roasted Pork Belly Parsnips, hot honey |
$15.00 |
Crab Cake Hazlenut, pear, red kale |
$19.00 |
Pickled Beets Apples, goat cheese, walnuts |
$14.00 |
Baby Kale Bleu cheese, candied nuts, pumpkin, charred onion |
$12.00 |
Foie Gras Charred pickled grapes, bnoche, mizuna |
$21.00 |
Entrees | |
BG’s Fried Chicken Pickled green tomatoes, french fries |
$21.00 |
CC’S Burger Dry aged blend, bacon jam, aged cheddar |
$16.00 |
Heirloom Grits Lobster, local mushrooms, preserved yellow tomato butter |
$19.00 |
Scallops Spaghetti squash, spigarello, brown butter |
$31.00 |
Black Bass Brussels, carrots, charred onions |
$29.00 |
Parisian Gnocchi Fall squash, walnut pesto, pecorino |
$21.00 |
Duck Breast Cabbage, smoked figs, parsnip |
$33.00 |
Hanger Glazed potatoes, kale, peppercorn |
$31.00 |
Roasted Loin Lamb Sunchokes, pecorino, truffle |
$34.00 |
Dessert | |
Chocolate Chess Pie Burnt marshmallow |
$8.00 |
Apple Fig Tart Walnuts, vanilla ice cream |
$8.00 |
Cheesecake Red wine, pear compote |
$8.00 |
Sides | |
Brussels Sprouts | $8.00 |
Truffle Fries | $8.00 |
Jersey Greens | $8.00 |
New Potatoes | $8.00 |
Beer List | |
Draft | |
Fat Fire (5.2%) | $7.00 |
Allagash White (5.4%) | $7.00 |
Jersey Girl – MO Pils (4.5%) | $7.00 |
Southern Tier – Lake Shore Fog – IPA (6.5%) | $8.00 |
Kona – Big Wave – Golden Ale (4.4%) | $7.00 |
Brotherton – IPA (6.6%) | $8.00 |
Three Threes – Back to the Reality (6%) | $7.00 |
Steall Artois – (5%) | $7.00 |
Bottles | |
Hoegaarden – White Ale – (4.9%) | $5.00 |
Heineken – (5%) | $5.00 |
Budlight – (5%) | $5.00 |
Presidente – Lager – (5%) | $5.00 |
Michelob Ultra – (4.2%) | $5.00 |
Cocktails | |
House Cocktails | |
Barrel Aged Boulevardier (Old Fashioned) Bourbon | Sweet Vermouth | House special campari | orange peel |
$16.00 |
Barrel Aged Manhattan Bourbon | sweet vermouth | Cherries |
$16.00 |
Barrel Aged Tequila Boulevardier Tequila | sweet vermouth |
$16.00 |
Negroni Gin | Sweet Vermouth | House special compari | orange peel |
$16.00 |
French Kiss Martini Raspberry vodka | Chambord | pineapple juice |
$14.00 |
Peach & Orange Kettle Martini | $14.00 |
Pear Martini Absolut pear | Pear Cognac | Agave Syrup | Pear |
$14.00 |
Cucumber Martini | $14.00 |
Apple Martini Vodka | Apple Mix | Sour |
$14.00 |
Gin & Tonic | $9.00 |
Titos & Club | $9.00 |
Limelight Wild Turkey Bourbon | Campari | Pineapple Juice | Fresh Squeezed Lime | Orange bitters |
$14.00 |
Cucumber Prosecco Lemonade Cucumber Vodka | Prosecco | Lemonade |
|
Dinner Menu | |
Starters | |
Brussels Sprouts honey sriracha glaze | toasted almonds |
$9.00 |
Truffle Fries parmesan cheese | black truffle aioli |
$10.00 |
Crab Arancini Meyer lemon aioli | Sundried tomato pesto |
$14.00 |
Tuna Tartare Avocado | cucumber | mango | green onion | chili garlic dressing | crispy wontons |
$16.00 |
(3) Crostini Honey whipped ricotta | pistachio | arugula | togarashi | aged balsamic |
$11.00 |
Cacio e Pepe Mac and Cheese Cavatelli | black truffle | toasted black pepper | parmesan cheese | truffle butter |
$13.00 |
Wagyu Meatball 6 oz Wagyu beef | Calabrian chili | aged provolone | tomato fondue | grilled sour dough |
$11.00 |
Salads | |
Heirloom Tomato & Burrata Romaine | avocado | cucumber | croutons | red wine vinaigrette | aged balsamic |
$12.00 |
Caesar Salad chopped romaine | croutons | parmesan cheese | classic Caesar dressing |
$9.00 |
Beet & Goat Cheese Salad Cara cara orange puree | frisee | arugula | pistachio | st. Germaine emulsion |
$11.00 |
Wedge Salad Romaine | pancetta | heirloom tomato | red onion | gorgonzola dolce | citrus vinaigrette dressing |
$12.00 |
Chicken Milanese Thin cut | panko breaded | arugula | cherry tomato | pickled red onion | parmesan cheese | citrus vinaigrette | aged balsamic |
$18.00 |
Pastas | |
Chicken Parmesan thin-cut breaded chicken breast | mozzarella | bucatini pasta | vodka sauce |
$18.00 |
Wild Boar Ragu Pasta tagliatelle | citrus crumbs | fresh ricotta |
$28.00 |
Stuffed Lobster Ravioli Shrimp | herbs | confit cherry tomato pink sauce |
$29.00 |
Fettuccine Carbonara pancetta | cream | egg | herbs | garlic panko | pecorino |
$22.00 |
Smoked Salmon Carbonara Norwegian smoked salmon |
$26.00 |
Entrees | |
Sesame Crusted Tuna (Special) Coconut sticky rice | chili garlic green beans | cucumber carrot slaw |
$30.00 |
Roasted Octopus Broccolini | seasoned gigante beans | Nduja romesco |
$23.00 |
Faroe Island Salmon polenta | broccolini | sundried tomato pesto |
$28.00 |
Scallops Smashed peas | braised spring onion | pancetta | beurre blanc |
$30.00 |
Chicken Goffle’s farm chicken | asian farro stir fry | maitake mushroom | scallion | sweet soy agrodolce sauce |
$26.00 |
CC Burger 8oz chuck blend | aged provolone | bacon jam | bistro fries | english muffin |
$16.00 |
Hanger Steak Grilled | roasted potatoes | baby spinach | chimichurri | Nduja romesco |
$34.00 |
Desserts | |
Tiramisu | $9.00 |
Chocolate Ganache | $9.00 |
Ricotta & Pistachio Orange puree | Caramel |
$9.00 |
Spirits and After Dinner Drinks | |
Port | |
Graham 10 Year | $10.00 |
Graham 20 Year | $15.00 |
Graham 30 Year | $20.00 |
Graham 40 Year | $30.00 |
Sauternes | |
Chateau Haut Mayne | $18.00 |
Scotch | |
Dewars 12 Year | $14.00 |
Laphroaig 10 Year | $12.00 |
Glenlivet 12 Year | $14.00 |
Macallan Double Oak 12 Year | $15.00 |
Oban Little Bay | $12.00 |
Oban 14 Year | $16.00 |
Bunnahabhain 12 Year | $16.00 |
Bunnahabhain Stiuireadair | $16.00 |
Dalmore 12 Year | $16.00 |
Dalmore 15 Year | $28.00 |
Dalmore 18 Year | $50.00 |
Tequila & Mezcal | |
Ayate | $16.00 |
Casamigos Blanco | $11.00 |
Montezuma White | $6.00 |
El Patron Silver | $10.00 |
Riazul | $15.00 |
Comisario Blanco | $10.00 |
Comisario Anejo | $12.00 |
Comisario Reposado | $15.00 |
Del Maguey Mezcal | $12.00 |
Riazuleno Mezcal | $14.00 |
Bourbon & Whiskey | |
Willett Pot Still Bourbon | $12.00 |
Willett Single Barrel 6 Year | $55.00 |
Johnny Drum Bourbon | $10.00 |
Rowan Creek | $15.00 |
Noah’s Mill | $15.00 |
Buffalo Trace | $10.00 |
Eagle Rare | $14.00 |
Blantons | $15.00 |
Colonel Eh Taylor Small Batch | $17.00 |
Weller Full Proof | $40.00 |
Weller Special Reserve | $14.00 |
Stagg Jr | $17.00 |
Pinhook 4 Year Vertical | $15.00 |
Pinhook 5 Year Vertical | $17.00 |
Midwinters Dram | $19.00 |
Larceny | $11.00 |
Elijah Craig Small Batch | $10.00 |
Elijah Craig Barrel Proof | $14.00 |
Olde Fitzgerald 15 Year | $40.00 |
Redwoods Bourbon | $12.00 |
Redwoods American Whiskey | $12.00 |
Burning Chair Bourbon | $14.00 |
Second Glance Whiskey | $14.00 |
Nikka From the Barrel Whiskey | $15.00 |
Suntory Hibiki Harmony | $22.00 |
Belle Meade Bourbon | $12.00 |
Rye | |
Pinhook 4 Year Vertical | $15.00 |
Sazarac | $10.00 |
Willett 4 Year | $20.00 |
Willett 10 Year | $45.00 |
Redwoods | $12.00 |
… View more
Order and Reservations
Reservations: cafe-chameleon.comopentable.com
Contact Café Chameleon
Address: 60 Main St, Bloomingdale, NJ 07403
Phone: (973) 850-6969
Website: http://www.cafe-chameleon.com/
Hours
Saturday | 12–3PM, 5–9PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 12–3PM, 5–9PM |
Wednesday | 12–3PM, 5–9PM |
Thursday | 12–3PM, 5–9PM |
Friday | 12–3PM, 5–9PM |
Related Web Results
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Elevated New American Cuisine. Café Chameleon proudly presents a locally-sourced, seasonally-inspired and creatively-crafted menu.
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Drawing inspiration from the local market, Café Chameleon uses exceptional ingredients at the very height of their flavor.
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