Curries, spring rolls & other Thai classics served in a low-key setting with wooden tables & booths.
4.4 – 450 reviews $$ • Thai restaurant
Menu
| Menu | |
| Appetizers 2020 | |
| 10. Egg Rolls (2) Marinated ground pork, onion, carrot, bean thread noodle and cabbage deep-fried in a rice paper served with our signature house sauce. |
$6.00 |
| 10.a. Veggie Egg Rolls (2) Vegetable filling deep fried in egg roll wrapper served with our signature house sauce. |
$4.00 |
| 11. Hong Thai Fresh Spring Rolls (2) Veggie Wrapped with fresh crispy lettuce, bean sprout, carrot, cilantro, and rice noodle served with our signature house sauce that is topped with fresh crushed peanut. |
$6.00 |
| 11. Hong Thai Fresh Spring Rolls (2) Beef Marinated beef wrapped with fresh crispy lettuce, bean sprout, carrot, cilantro, and rice noodle served with our signature house sauce that is topped with fresh crushed peanut. |
$6.25 |
| 11. Hong Thai Fresh Spring Rolls (2) Shrimp Marinated shrimp wrapped with fresh crispy lettuce, bean sprout, carrot, cilantro, and rice noodle served with our signature house sauce that is topped with fresh crushed peanut. |
$6.75 |
| 12. Cream Cheese Wontons (6) Stuffed with a special cream cheese filling and served with our signature pineapple sweet & sour sauce |
$6.00 |
| 13. Fried Wontons (8) Deep-fried crispy wonton skins served with our house-made sweet tangy coconut sauce. |
$5.75 |
| 14. Chicken Wings (3 legs, 3 wings) (level 3 – chili spice) Traditional deep-fried chicken wings and legs smothered in a house made spicy garlic sauce. |
$8.00 |
| 15. Crispy Shrimp (6) Marinated shrimp wrapped in a crispy lumpia paper, deep-fried and served with our signature house sauce. |
$8.00 |
| 16. Chicken Satay (6) Chicken Skewers marinated in a coconut curry sauce served with both our house-made peanut curry sauce and cucumber sauce. |
$8.00 |
| 17. Pot Stickers (4) Pan-fried pork potstickers served with our house-made dumpling sauce. |
$4.00 |
| Dessert 2020 | |
| 8. Plain Sweet Coconut Sticky Rice Sticky rice smothered in sweetened coconut milk and topped with sesame seed. |
$6.00 |
| 8. Mango. Sweet Coconut Sticky Rice Sticky rice smothered in sweetened coconut milk topped with sesame seed and fresh mango (seasonal). |
$7.50 |
| 8. Thai Custard. Sweet Coconut Sticky Rice Sticky rice smothered in sweetened coconut milk topped with sesame seed and egg thai custard patty (seasonal). |
$7.50 |
| Soup & Salad 2020 | |
| 1. Beef Steak Salad Beef sautéed with onion and celery served over fresh lettuce, cucumber, and tomato. |
$10.50 |
| 3. Hong Thai Salad Fresh lettuce, cucumber, tomato, carrot and sliced hard boiled egg topped with our special asian peanut vinaigrette dressing. |
$7.00 |
| 4. Lettuce Wraps Stir-fried ground chicken with onion, carrot and water chestnut garnished with green onion and crispy bean thread noodle served with whole lettuce leaves. |
$10.50 |
| 5. Som Tom (level 3 – chili spice) Spicy fresh shredded papaya mixed with fish sauce, garlic, thai chili, tomato, lime juice, and roasted peanuts served on top of crispy cabbage. |
$8.50 |
| 6. Soup. Small (1.5 cups) Your choice of Vegetable, Egg Drop, or Chicken Wonton (3 wontons). |
$4.50 |
| 6. Soup. Large (3.5 cups) Your choice of Vegetable, Egg Drop, or Chicken Wonton (6 wontons). |
$8.50 |
| Curries (Served with Jasmine Rice) 2020 | |
| 18. Tom Kha (level 1 – chili spice) Coconut milk soup with straw mushroom, onion, galangal, and thai spices garnished with fresh green onion. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$10.75 |
| 19. Tom Yum (level 2 – chili spice) Hot and Sour Soup with straw mushroom, thai chili, lemon grass, lime juice, and kaffir leaf garnished with green onion. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$10.75 |
| 21. Red Curry w/ Butternut Squash (level 3 – chili spice) Simmered red curry with butternut squash, carrot and onion garnished coconut milk and fresh thai basil. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$10.75 |
| 22. Yellow Curry (level 2.5 – chili spice) Simmered yellow curry with pineapple, potato, onion and carrot garnished with coconut milk and fresh thai basil.(Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$10.75 |
| 23. Sweet Green Curry (level 4 – chili spice) Spicy simmered green curry with peas, bamboo shoot, onion and green bell peppers garnished with coconut milk and fresh thai basil. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$10.75 |
| 24. Massaman Curry (level 3 – chili spice) Simmered massaman curry with potato, onion and whole peanut garnished with coconut milk and fresh thai basil. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$10.75 |
| 25. Panang Curry (level 3 – chili spice) Simmered peanut sauce red curry with potato, onion and whole peanut garnished with coconut milk and fresh thai basil. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$10.75 |
| 26. Praram Long Song (level 3 – chili spice) Steamed broccoli smothered in a marinated peanut curry sauce and coconut milk. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$10.75 |
| Stir-Fry (Served with Jasmine Rice) 2020 | |
| 27. Chicken. Pad Prig Gra Pow (level 2 – chili spice) Ground chicken with thai basil, onion, thai chili, red & green bell pepper served with a pan-fried egg over jasmine rice. |
$11.99 |
| 27. Beef. Pad Prig Gra Pow (level 2 – chili spice) Ground beef with thai basil, onion, thai chili, red & green bell pepper served with a pan-fried egg over jasmine rice. |
$12.95 |
| 28. Pad King Ginger strips, pea pod, carrot, red & green bell pepper, onion and bamboo shoot in a savory stir-fry sauce. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$11.00 |
| 29. Khao Rad Na – Chili Stir-fry (level 2 – chili spice) Jasmine rice smothered in stir-fried baby corn, red & green bell pepper, straw mushroom, thai chili, and onion in a thick stir-fry sauce. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$10.95 |
| 30. Med Ma Mueng Prik Pow – Cashew Stir-fry (level 2 – chili spice) Stir-fried straw mushroom, onion, celery, water chestnut, carrot, and cashews in a roasted hot pepper stir-fry sauce. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$11.50 |
| 31. Stir-fried Broccoli Stir-fried broccoli, pea pod, carrot and onion in a savory stir-fry sauce. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$10.75 |
| 33. Pad Puk Stir-fried pea pod, broccoli, red & green bell pepper, onion, cabbage, and carrot in a savory stir-fry sauce. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$10.75 |
| Hong Thai – House Specialty Dishes 2020 | |
| 34. Pad Ped Talay (level 2 – chili spice) Shrimp, calamari, imitation crab, scallops, bamboo shoot, red & green bell pepper, onion, and sesame seeds in our signature house-made sweet & sour sauce. |
$14.75 |
| 36. Sweet & Sour Chicken Battered white meat chicken tossed with fresh pineapple, red & green bell pepper, onion, and sesame seeds in our signature house-made sweet & sour sauce (served with jasmine rice). |
$11.95 |
| 39. Chicken. Lab Esan Spicy ground chicken with lime juice, fish sauce, roasted rice, mint leaves, cilantro, green onion and thai chili over fresh lettuce and cucumber served with sticky rice. |
$11.75 |
| 39. Beef. Lab Esan Spicy ground beef with lime juice, fish sauce, roasted rice, mint leaves, cilantro, green onion and thai chili over fresh lettuce and cucumber with a side of sticky rice. |
$12.50 |
| 40. Sticky Rice w/ Thai Beef Jerky Sweet and savory marinated house-made beef jerky served with a spicy tomato sauce (level 3 – chili spice) served with sticky rice. |
$10.95 |
| 41. Sesame Chicken Battered white meat chicken tossed with fresh red & green bell pepper, carrot, onion, roasted sesame seeds and our signature sesame sauce. |
$11.99 |
| Fried Rice & Noodles 2020 | |
| 44. Original. Thai Fried Rice Stir-fried with peas, carrot, onion and egg in a savory stir-fry sauce. Try this dish with bean sprouts! (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75) |
$9.50 |
| 45. Curry Fried Rice Yellow curry stir-fried rice with peas, carrot, onion and egg. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75) |
$9.75 |
| 46. Pineapple Fried Rice Stir-fried rice with pineapple, red bell pepper, onion and egg. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75) |
$10.00 |
| 47. Spicy Fried Rice w/ Basil Stir-fried rice with green onion, thai basil, red & green bell pepper, white onion and egg in a spicy garlic sauce. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$10.00 |
| 42. Pad Mee Gra Tee Coconut curry stir-fried rice noodle with egg and thai basil topped with a fresh spring lettuce mix and ground peanut. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75) |
$11.50 |
| 43. Lo Mein Soft egg noodle stir-fried with broccoli, pea pod, cabbage, carrot, onion, celery, bamboo shoot, and bean sprout in a savory stir-fry sauce. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75) |
$10.95 |
| 48. Pad Thai – Hong Thai Signature Dish! Thin rice noodle stir-fried with bean sprout, green onion and egg topped with roasted peanut and shredded carrot. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75) |
$10.99 |
| 49. Rad Na Wide chewy rice noodle stir-fried with broccoli, and egg smothered in a thick savory stir-fry sauce. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$11.50 |
| 50. Ba-Mee Rad Na – Chow Mein Thin crispy wheat noodle topped with stir-fried pea pod, broccoli, water chestnut, cabbage, carrot, celery, and onion in a savory stir-fry sauce served with jasmine rice. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$10.95 |
| 51. Pad Si-Ew Wide chewy rice noodle stir-fried with broccoli, egg, sweet soy sauce and yellow bean sauce. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$11.50 |
| 52. Guay Tiaw – Noodle Soup Thin rice noodle soup with green onion, garlic, and delicious broth garnished with fresh bean sprout, lime and thai basil. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$9.75 |
| 53. Stir-fried Soft Rice Noodle Soft rice noodle stir-fried with straw mushroom, broccoli, red & green bell pepper, carrot, onion and cabbage.(Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$10.50 |
| 55. Spicy Noodle w/ Basil (level 2.5 – chili spice) Soft egg noodle stir-fried with thai basil, bamboo shoot, bean sprout, tomato, carrot and onion in a spicy garlic sauce. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$11.50 |
| 56. Drunken Noodle (level 2 – chili spice) Wide chewy rice noodle stir-fried with thai basil, red & green bell pepper, tomato, carrot and onion in a spicy garlic sauce. (Add chicken/ pork/ or tofu – $1, beef – $1.75, shrimp – $2, House Special – $2.75, Seafood Special – $3) |
$11.75 |
| Beverages 2020 | |
| Coke Products | $2.50 |
| Thai Tea | $3.75 |
| 2% Milk | $2.50 |
| Asian Drinks/ Coconut Juice | $2.50 |
| Hot/ Ice Tea Hot Green Jasmine Tea, Lipton Unsweetened Ice Tea |
$2.50 |
| Beer & Wine 2020 | |
| Coors Light | $4.00 |
| corona | $4.50 |
| Michelob Light | $4.00 |
| Heineken | $4.50 |
| Singha | $4.75 |
| Corbette Canyon Wines (4 oz.) Merlot, Chardonnay, White Zinfandel |
$4.25 |
| Extras 2020 | |
| Extra Crispy Noodles | $1.00 |
| Extra Rice Noodles | $3.50 |
| Extra Lo Mein Noodles | $3.75 |
| Extra White Rice | $2.50 |
| Extra Sticky Rice | $2.50 |
| Extra Side House-Made Sauces | $0.75 |
| Extra Chicken, Pork, or Tofu | $2.00 |
| Extra Beef | $2.00 |
| Extra Shrimp | $3.00 |
| Extra Seafood | $3.50 |
… View more
Contact Hong Thai
Address: 12998 Main St, Rogers, MN 55374
Phone: (763) 425-8218
Website: http://www.hongthairestaurant.com/
Hours
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
| Saturday | 11AM–8PM |
| Sunday | 12–8PM |
| Monday | 11AM–8PM |
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