Harbor views & people-watching are offered on the heated patio of this international seafood spot.
4.2 – 759 reviews $$ • American restaurant
Menu
| Beverages | |
| Coffee | |
| Espresso | $4.00 |
| Latte | $5.00 |
| Cappuccino | $5.00 |
| Beanstock Nitro Cold Brew | $6.00 |
| Juice | |
| Fresh Squeezed Orange | $4.00 |
| Fresh Squeezed Grapefruit | $4.00 |
| Cranberry | $4.00 |
| Apple | $4.00 |
| Tomato | $4.00 |
| Pineapple | $4.00 |
| Bottled Water | |
| San Pellegrino | $7.00 |
| Acqua Panna | $7.00 |
| Mocktails | |
| Fojito Muddled mint, sugar, lime juice & soda water |
$7.00 |
| Sparkling Lavender Lemonade Lavender syrup, lemon juice & soda water |
$7.00 |
| Cocktails | |
| Frosé Rosé wine & fresh peach puree served frozen |
$13.00 |
| Sangria Red wine & brandied fruit |
$10.00 |
| Serendipity Prairie Organic Cucumber Vodka, mint, ginger & lemon |
$13.00 |
| Silver Lining 20 Boat White Rum, fresh grapefruit juice, muddled basil & lime |
$12.00 |
| Lavender Collins Choice of Botanist Gin or Tito’s Vodka with lavender syrup & soda water |
$11.00 |
| Nantucket Sound Triple 8 Blueberry Vodka, basil, lemon & soda water |
$11.00 |
| Blue Nights Dry Line Gin, elderflower, blueberry mint shrub & lemon zest |
$13.00 |
| Organic Margarita (on Draft!) Tres Agaves Blanco Tequila & agave sour |
$12.00 |
| Fresh to Death Del Maguey Mezcal Vida, mint, agave, lime juice & angostura bitters |
$13.00 |
| Espresso Martini Fresh espresso, Tito’s Vodka, Tia Maria |
$13.00 |
| Bubalas’ Manhattan Eagle Rare Bourbon, Carpano Antica sweet vermouth, cacao nib bitters |
$14.00 |
| Draft | |
| Notch Session Pils Fresh and hoppy, Ipswich Mass 4% |
$6.00 |
| Cape Cod Beach Blonde Easy drinking golden ale, Cape Cod 4.9% |
$7.00 |
| Peak Organic Summer Session Ale Hopped summer wheat beer, Maine 5% |
$7.00 |
| Two Roads Lil Heaven Session IPA with a touch of the tropics, Connecticut, 4.8% |
$7.00 |
| Lagunitas IPA Hoppily well rounded, California 6.2% |
$7.00 |
| Allagash White Citrusy Belgian style wheat Beer, Maine 5.2% |
$7.00 |
| Stella Artois Crisp & refreshing pilsner, Belgium 5.2% |
$6.00 |
| Cans | |
| Embark, ‘The Batch’ Cider Off-dry & juicy, New York 5.5% |
$6.00 |
| High Noon Watermelon Vodka, juice & soda water, 100 cal 4.5% |
$7.00 |
| Farmer Willie’s Superbrew Ginger & lemon flavored hard seltzer, RI 4.5% |
$6.00 |
| Brooklyn Summer Ale Light & Refreshing Pale Ale, New York 5% |
$5.00 |
| Fiddlehead IPA Well balanced American style IPA, VT, 6.2% |
$7.00 |
| Guinness Pub Can Dark, velvety, iconic. Ireland 4.2% |
$6.00 |
| Bottles | |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Coors Light | $5.00 |
| Corona | $5.00 |
| Heineken | $5.00 |
| Shoal Hope ‘Little Tart’ Cider (16oz) Locally produced dry cider flavored with cranberries |
$12.00 |
| Omission IPA | $6.00 |
| Clausthaler Non-Alcoholic | $5.00 |
| Wine by the Glass | |
| Prosecco, Castelforte, Veneto NV Refreshing sparkler from the Veneto |
$9.00 |
| Champagne, Louis Roederer NV Classic, elegant & well-structured |
$15.00 |
| Flor Sparkling Rose, Italy (187ml) Strawberries, cherries & an angel’s kiss in spring |
$12.00 |
| Rosé, Clos de Lumieres, Rhone Valley Fresh & crisp French rosé |
$9.00 |
| Pinot Grigio, Cavaliere d’Oro, Veneto Bright & crisp Italian quencher |
$9.00 |
| Truro Vineyards “M” Blend, Cape Cod Locally made aromatic white blend |
$13.00 |
| Sauvignon Blanc, Wither Hills, NZ Fresh & citrusy with notes of guava & grapefruit |
$10.00 |
| Cote du Rhone Blanc, Famille Perrin Floral with lively minerality, notes of peach & apricot |
$10.00 |
| Albarino, Bodegas la Val, Rias Baixas Rich, aromas of pear & hints of the ocean breeze |
$11.00 |
| Chardonnay, Rutherford Ranch, Napa Full bodied & balanced with a touch of oak |
$11.00 |
| Pinot Noir, Elouan, Oregon Light & fresh with berry aromas & a hint of spice |
$12.00 |
| Petit Canet Languedoc Rouge, France Organic, lush blend of Grenache, Syrah & Carignan |
$9.00 |
| Malbec, Santa Camila. Mendoza Medium bodied, notes of plum & blackberry |
$9.00 |
| Montepulciano, Le Salare, Abruzzo Bright & fruity Italian summer red |
$9.00 |
| Cabernet Sauvignon, Dante, California Silky tannins, cherry aromas & a hint of oak |
$10.00 |
| Sparkling | |
| Castelforte Prosecco, Veneto NV | $32.00 |
| Louis Bouillot Cremant Rose, Burgundy NV | $48.00 |
| Louis Roederer Brut NV (375ml) | $28.00 |
| Louis Roederer Brut NV (750ml) | $56.00 |
| Krug Grand Cuvee, NV | $250.00 |
| Dom Perignon 2009 | $275.00 |
| Rose | |
| Clos de Lumieres, Rhone Valley ’19 | $32.00 |
| Domaine Fontsainte, Languedoc ’19 | $40.00 |
| Clos Sainte Magdeleine Cassis Rose ’18 | $60.00 |
| White | |
| Cavaliere d’Oro Pinot Grigio, Veneto ’18 | $32.00 |
| Elk Cove Pinot Gris, Willamette Valley ’18 | $38.00 |
| Truro Vineyards “M” Blend, Cape Cod ’18 | $46.00 |
| Wither Hills Sauvignon Blanc, Marlborough ’19 | $34.00 |
| Famille Perrin, Cote du Rhone Blanc ‘ 19 | $34.00 |
| Clos Ste. Magdeleine Cassis Blanc, Provence ’18 | $62.00 |
| Massone Gavi Masera, Piedmont ’19 | $34.00 |
| Valori Pecorino, Abruzzo, Italy ’18 | $42.00 |
| Etna Bianco, Tornatore, Sicily ’18 | $54.00 |
| Bodegas la Val Albarino, Rias Baixas ’18 | $36.00 |
| Truro Vineyards Chardonnay, Cape Cod ’17 | $42.00 |
| Rutherford Ranch Chardonnay, Napa ’17 | $36.00 |
| Domaine Savary Chablis, France ’16 | $54.00 |
| Domaine Blain-Gagnard Chassagne Montrachet ’12 | $90.00 |
| Domaine Vigneau-Chevreau ‘Cuvee Silex’ Vouvray ’18 | $54.00 |
| Mas de Daumas Gassac Blanc, Languedoc ’13 | $80.00 |
| Red | |
| Elouan Pinot Noir, Oregon ’17 | $42.00 |
| Ayres Pinot Noir, Willamette Valley ’17 | $52.00 |
| Mongeard- Mugneret Pinot Noir, Burgundy ’16 | $54.00 |
| Vincent Girardin, Santenay 1er Cru, Burgundy ’10 | $90.00 |
| Petit Canet, Grenache/Syrah Blend, Languedoc ’18 | $32.00 |
| Domaine Casenove la Garrigue, Cotes Catalanes ’17 | $48.00 |
| Domaine Casenove Syrah, Cotes Catalanes ’14 | $60.00 |
| Coudoulet de Beaucastel, Cotes du Rhone ’14 | $58.00 |
| Santa Camila Malbec, Mendoza ’18 | $32.00 |
| Le Salare Montepulciano, Abruzzo, Italy ’18 | $32.00 |
| La Mozza Sangiovese, Tuscany ’16 | $42.00 |
| Dutraive Saint Amour ‘Clos du Chapitre’ Gamay ’16 | $60.00 |
| Seghesio Zinfandel, Sonoma County ’15 | $60.00 |
| Michael Pozzan Dante Cabernet Sauvignon, CA ’17 | $34.00 |
| Poe ‘Ultraviolet’ Cabernet Sauvignon, Napa Valley ’14 | $42.00 |
| Opus One, Napa Valley ’94/’95 | $350.00 |
| All Day Menu | |
| Soups & Salads | |
| Clam Chowder | $4.99 |
| Bubalas Famous Fish Soup | $15.99 |
| House Salad Mixed field greens, sun-dried tomatoes & toasted sunflower seeds with house vinaigrette |
$6.99 |
| Caesar Salad Romaine lettuce, Parmesan & croutons tossed in our home-made dressing |
$12.99 |
| Thai Chicken Salad Free-range chicken, sesame noodles, mixed greens & spicy peanut dressing |
$15.99 |
| Quinoa & Kale Salad Quinoa, minced tomato, cucumber & fresh herbs with baby kale, Parmesan & citronette |
$13.99 |
| Appetizers | |
| Cajun Calamari With spicy remoulade |
$15.99 |
| Native Mussels With fennel, sausage & cream |
$14.99 |
| Native Steamers Steamed in ale with fresh herbs |
|
| Caribbean Fish Cakes (2) With lime-cilantro aioli |
$13.99 |
| Salmon Tartar Sushi grade salmon with crėme fraiche, caviar & crostini |
$16.99 |
| Bruschetta Roasted eggplant & cherry tomato salsa, fresh mozzarella & crostini |
$11.99 |
| Chicken Wings or Tenders Free range chicken with honey BBQ |
$13.99 |
| Sandwiches & Plates | |
| Cubano Roasted Northeast Family Farms pork, Black Forest ham, Grillo’s spicy pickles, fontina cheese & yellow mustard on Cuban bread |
$15.99 |
| Jerk Chicken Sandwich Jamaican jerk chicken, lettuce, tomato, red onion & lime cilantro aioli on house foccacia |
$13.99 |
| Tuna Wasabi Grilled tuna with wasabi mayo & pickled ginger on a toasted bun |
$16.99 |
| Fish & Chips Catch of the day with french fries |
$19.99 |
| Lobster Salad Roll New England style |
$24.99 |
| Lobster Roll Lobster sauteed in butter, served warm |
$24.99 |
| Burgers & Fries | |
| Bubala Burger 8oz Creekstone Farms Burger |
$12.99 |
| California Burger Bubala Burger with guacamole & cheddar |
$13.99 |
| Veggie Burger Southwest black bean & sweet potato patty |
$12.99 |
| Impossible Burger Protein packed, plant based burger |
$13.99 |
| Tacos | |
| Fried Fish Tacos Cod, guacamole, lime cilantro slaw & chipotle sour cream |
$16.99 |
| Broiled Fish Tacos Halibut, guacamole, lime cilantro slaw & chipotle sour cream |
$19.99 |
| Lamb & Tzatziki Grass fed ground lamb, tzatziki, feta cheese, fresh tomato salsa |
$15.99 |
| Chipotle Chicken Pulled chipotle chicken, guacamole & lime cilantro slaw |
$14.99 |
| Lunch Specials | |
| Main | |
| Caprese Fresh Mozzarella, basil, vine ripe tomatoes, prosciutto & evoo on house-made foccacia |
$13.99 |
| Mitchwitch Wrap Grilled free-range chicken, tomato, red onion, lettuce, feta & lemon vinaigrette |
$13.99 |
| Portobello Press Grilled portobello mushrooms, goat cheese, roasted tomatoes & chipotle pesto on multigrain bread |
$13.99 |
| Fried Fish Sandwich Catch of the day with lemon caper aioli on a toasted bun |
$14.99 |
| Broiled Fish Sandwich Catch of the day with lemon caper aioli on a toasted bun |
$14.99 |
| Barbecued Spare Ribs Half rack of slow roasted ribs with coleslaw |
$13.99 |
| Dinner Menu | |
| Dinner Entrees | |
| Pan Seared Sea Scallops daily preparation |
|
| Grilled Halibut daily preparation |
|
| Lobster & Sole Roulade Local sole stuffed with butter poached lobster, tomatoes & scallions in ouzo beurre blanc over organic basmati rice |
$29.99 |
| Organic Salmon Mustard crusted organic salmon topped with a beet, sherry & walnut vinaigrette with organic basmati rice & roasted sweet and spicy beets |
$28.99 |
| Cod in Parchment Local cod steamed with lemon grass, herbs, roasted potatoes & asparagus |
$26.99 |
| Fresh Linguine Alle Vongole Local little neck clams poached in white wine with garlic & herbs over fresh linguine |
$24.99 |
| Seafood Cassoulet Mussels, clams, squid & cod in a light tomato broth with white beans, escarole, chorizo & garlic bread |
$25.99 |
| Lobster Ravioli Lobster & marscapone ravioli in a sherry reduction with cream & chives |
$26.99 |
| Braised Short Ribs Northeast Family Farms boneless short ribs, braised in red wine sauce with garlic mashed potatoes and vegetable of the day |
$29.99 |
| Filet Bourbon Blues Duo Two 4oz Creekstone Farms Tenderloins in our famous bourbon demi-glace with garlic mashed potatoes & vegetable of the day |
$34.99 |
| Roasted Half Duck Semi-boneless duck in honey BBQ with roasted new potatoes & vegetable of the day |
$29.99 |
| Baked Tofu Teriyaki baked tofu, mango salsa, organic basmati rice & vegetable of the day |
$19.99 |
| Roasted Vegetable Lasagna Fire roasted vegetables layered with pasta & our four cheese blend |
$19.99 |
… View more
Contact Bubala’s By the Bay
Address: 185 Commercial St, Provincetown, MA 02657
Phone: (508) 487-0773
Website: http://www.bubalas.com/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
Related Web Results
BUBALAS BY THE BAY
OPEN. SERVING BREAKFAST THURSDAY – SUNDAY 8AM – 10:45AM. SERVING LUNCH, DINNER & COCKTAILS. FROM 11:30 AM EVERYDAY. (508) 487-0773.
Bubala’s by the Bay – Facebook
Bubala’s by the Bay, Provincetown, Massachusetts. 2713 likes · 142 talking about … 183 Commercial St # 185, Provincetown, MA, United States, Massachusetts.
Bubala’s By the Bay menu – Provincetown MA 02657 – Allmenus
Restaurant menu, map for Bubala’s By the Bay located in 02657, Provincetown MA, 183 Commercial St # 185.