4.5 – 762 reviews $$$ • Steak house
Menu
Dinner | |
Appetizers | |
Sundried Tomato Bruschetta Herbed Cream Cheese, Toasted Baguette |
$12.00 |
Fried Goat Cheese Truffled Balsamic Honey, Black Pepper |
$14.00 |
1836 Crab Cake Petite Lump Crab, House Remoulade, Micro Greens |
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Seared Ahi Tuna 4 oz Sashimi Tuna, Asian Slaw, Sweet Soy, Black Sesame Seeds, Micro Cilantro. |
$14.00 |
Ranch Sampler Fried Green Tomatoes, Fried Portobello Mushroom Strips, Fried Pickle Flats, Fried Jalapeno Strips, Spicy Ranch & Buttermilk Ranch |
$16.00 |
Spinach Artichoke Dip Rich and creamy spinach artichoke dip served with toasted baguettes. |
$16.00 |
Chimichurri Flatbread Chimichurri, Pickled Red Onion, Dressed Arugula, Roasted Garlic Aioli, on Grilled Flatbread. |
$15.00 |
Cheese | |
Prairie Breeze Aged white cheddar, sweeter, crumbly yet creamy |
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Gorgonzola House smoked, Italian blue cheese from unskimmed cow’s milk |
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Midnight Moon Goat’s milk, nutty & brown buttery, dense & smooth |
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Grana Padano Hard Italian cheese similar to Parmesan but a more delicate flavor |
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Meat | |
Smoked Capicola Thinly sliced, dry-cured Italian ham |
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Proscuitto Thinly sliced, dry-cured, brined, Italian ham |
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Genoa Salami Thinly sliced, dry-cured pork, wine and garlic seasoned. |
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Soups | |
French Onion Caramelized Onions, Beef Stock, Baguette, Melted Provolone & Swiss |
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Soup Du Jour Soup special will change daily. |
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Salads | |
House Salad Lettuce Blend, Dried Cranberries, 5 Grain Blend, Red Onion, Grape Tomato, Parmesan Crisps |
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Caesar House-made Dressing, Romaine, Shaved Parmesan, Croutons |
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Classic Wedge Iceberg, Bacon, Blue Cheese, Red Onion, Tomato |
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Steaks | |
Chef’s Cut Ask your server about Chef’s current top graded beef cuts, and specialty dishes. |
|
Tenderloin Filet Most tender cut, lean, subtle flavor | 8 oz |
$48.00 |
Sirloin Top cut, lean, well-flavored, moderately tender | 8 oz |
$24.00 |
New York Strip Tender, lean but well-marbled, full-flavored, from the short loin | 14 oz |
$36.00 |
Petite Filet Most tender cut, lean, subtle flavor | 6 oz |
$36.00 |
Ribeye Tender, juicy, full-flavored, generous marbling, boneless cut from the rib | 16 oz |
$48.00 |
Toppings | |
Compound Butter Garlic, Fresh Herbs, Anchovy, Smoke Paprika |
$2.00 |
Blue Cheese Crusted Blue Cheese Sauce + Broiled Gorgonzola Toppings |
$6.00 |
Oscar Lump Crab, Asparagus, Bearnaise Sauce |
$10.00 |
Grilled Shrimp Three Grilled Jumbo Shrimp |
$6.00 |
Au Poivre Cracked Pepper Encrusted, Cognac Sauce |
$4.00 |
Argentinian Chimichurri Sauce, Pickled Onion, Garlic-Blue Cheese Cream |
$4.00 |
Mushrooms & Onions Sauteed with Red Wine & Fresh Herbs |
$4.00 |
Entrees | |
Grilled Pineapple Shrimp 9 Marinated Grilled Jumbo Shrimp, Citrus Butter Brushed, Tropical Cole Slaw |
$25.00 |
Grilled Snapper Gulf Red Snapper, Lightly Seasoned, Tarragon Buerre Blanc |
$24.00 |
Grilled Salmon Atlantic Norwegian, Tarragon Buerre Blanc |
$26.00 |
1836 Burger Custom Blend House Ground Beef, LTOP, Steakhouse Mayo, Challah Bun |
$13.00 |
Parmesan-Encrusted Chicken Pan-seared, Grape Tomato, Basil, Artichoke, Mushroom, Creamy Pesto, Angel Hair |
$24.00 |
Chicken Jerusalem Artichoke Hearts, Mushrooms, Lemon Caper Cream Sauce, Angel Hair |
$22.00 |
Chicken Fried Steak Hand-breaded, tenderized Beef Cutlet, House-Made Bacon Gravy |
$22.00 |
2-Bone Pork Chop Bone-in, Thick-cut, Chipotle Honey Glazed, Onion Strings |
$30.00 |
Sides | |
Mashed Potatoes | $6.00 |
Steak Fries | $6.00 |
Bacon Mac and Gouda | $6.00 |
Fried Onion Strings | $6.00 |
Ratatouille | $6.00 |
Risotto | $6.00 |
Grilled Vegetables | $6.00 |
Kids | |
Mac and Cheese | $7.00 |
Kids Burger | $8.00 |
Chicken Strips | $10.00 |
Beverage Menu | |
Cocktails | |
Sam Houston’s Sour Whiskey + Honey + Fresh Lemon Juice + Froth + House Made Orange Spiced Bitters + Orange Peel Garnish |
$10.50 |
Strawberry Fields Dripping Springs Gin + House Made Strawberry Puree + Elderflower Liqueur + Fresh Lime Juice + Coupe Glass |
$10.50 |
Dragonfruit Sangria Red or White + Dragon Berry Rum + Pineapple + Mixed Fruit |
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1836 Mojito (Classic + Blackberry + or Strawberry) Flor de Cana White Rum + Muddled Mint + Club Soda |
$8.50 |
Butter Pecan Old Fashioned Pecan-Infused Scotch + Butterscotch Schnapps + Allspice + Toasted Rosemary + Orange Peel Garnish |
$9.00 |
Pumpkin Spice Martini Dripping Springs Vodka + House Made Bitters + Heavy Cream + ALlspice + Simple Syrup + Cinnamon Sugar Garnish |
$8.50 |
Apple Cider Margarita Tequila + Apple Cider + Agave Nectar + Lime Juice + Cinnamon Sugar Rim + Cinnamon Stick and Apple Slice Garnish |
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Holiday Mule Cranberry Juice + Cinnamon + Bourbon + Ginger Beer + Cinnamon Stick Garnish |
$7.50 |
Huntsville Fog Tea-Infused Vodka + Vanilla Chai Syrup + Froth + Heavy Cream + Cinnamon + Cloves |
$10.00 |
Bubbles | |
Prosecco Torresella, Italy | |
White | |
Pinot Grigio 2016 Giretto, Vento, Italy | |
Chardonnay 2017 Bodegas Carrau ‘castel Pujol Altos’, Las Violetas, Uruguay | |
Chardonnay 2016 Banshee, Sonoma Coast California | |
Riesling 2014 Von Winning, Pfalz, Germany | |
Moscato 2016 Bodegas Olivares, Jumilla, Spain | |
Rose | |
Monstrell/Garnacha 2016 Bodegas Olivares, Jumilla, Spain | |
White Zinfandel, 2016 Crane Lake Sonoma County, California | |
Red | |
Grenache 2014 Raoul Clerget Terroirs ‘Pont du Rhone’, Cetes du Rhone, France | |
Pinot Noir 2018 Taken Wine Co. ‘complicated’, Sonoma County, California | |
Pinot Noir 2018 Pike Road, Williamette Valley, Oregon | |
Merlot 2016 Messina Hof Barrel Cuvee, Bryan, Texas | |
Syrah 2011 Marques De Casa Concha, Maipo River, Chile | |
Malbec 2016 Gouguenheim, Mendoza, Argentina | |
Cabernet Sauvignon 2015 Casarena ‘areyna’, Lujan De Cujo Mendoza, Argentina | |
Cabernet Sauvignon 2016 BR. Cohn, Sonoma Valley, California | |
After Dinner | |
Port Croft ‘Distinction’ Special Reserve, Portugal | $6.00 |
Port Taylor Fladgate Tawny 10 Year, Portugal | $10.00 |
Port Warre’s ‘Otima’ Tawny 20 Year, Portugal | $18.00 |
Sherry Lustau ‘East India Solera’, Spain | $8.00 |
Sherry Pedro Ximenez Oxford 1.970, Spain | $8.00 |
Riesling (6oz) Messina Hof ‘Angel’ Late Harvest, Texas | $12.00 |
Flights | |
California Knows How to Party 2015 Complicated, 2016 Banshee, 2016 B.R. Cohn | $16.00 |
How Sweet It Is 2014 Von Winning, NV Luccio, Croft Ruby Port | $13.00 |
Jetsetter Choose Any 3 of The Above Half Glasses | $16.00 |
Bubbles: Brut | |
Chardonnay/Pinnot Noir NV Mumm Brut Prestige, California, USA | $60.00 |
Chardonnay/Pinot Noir Taittinger La Francaise, Champagne, France | $90.00 |
Chardonnay NV Ruinart Blanc de Blanches Brut, Champagne, France | $160.00 |
Chardonnay/Pinot Noir 2006 Dom Perignon, Champagne, France | $378.00 |
Bubbles: Rose + Brut | |
Pinot Noir Cava Juve Y Camps Brut Rose, Penedes, Spain | $55.00 |
Malbec 2017 William Chris Petillant Naturel Rose, Texas, USA | $78.00 |
Chardonnay/Pinot Meunier/Pinot Noir Dom Chandon ‘toile’ Rose, California, USA | $86.00 |
White Zinfandel 2016 Crane Lake, California, USA | $40.00 |
Rose: Blush + Bright | |
Mourvedre/Grenache/Cinsault 2016 Le P’tit Paysan, Central Coast, California | $60.00 |
Grenache/Syrah 2015 Brotte ‘Les Eglantiers, Tavel, France | $51.00 |
Grenache 2015 Chateau D’Esclaus ‘Rock Angel’, Cotes de Provence, France | $70.00 |
Monastrell/Garnacha 2017 Bodegas Olivares, Jumilla, Spain | $28.00 |
White: Light + Crisp | |
Sauvignon Blanc 2014 Galerie ‘Naissance’, Napa Valley, California | $72.00 |
Pinot Grigio 2017 Llano Estacado, Lubbock, Texas | $40.00 |
Pinot Grigio 2017 Giretto, Vento, Italy | $34.00 |
Aligote 2014 Michel Sarrazin ‘Charnailles’, Bourgogne Aligote, France | $65.00 |
White: Aromatic Mineral | |
Albarino 2015 Tangent, Edna Valley, California | $40.00 |
Sauvignon Blanc 2016 Orin Swift Cellars ‘Blank Stare’, Russian River Valley, California | $70.00 |
Sauvignon Blanc 2015 Ladoucette ‘Comte Lafond’, Sancerre, France | $70.00 |
Sauvignon Blanc 2018 Second Wind, Marlborogh, New Zealand | $40.00 |
Viura 2006 R. Lopez de Heredia ‘Vina Gravonia’, Rioja, Spain | $82.00 |
Riesling 2015 Weingut Von Winning ‘Winnings’, Pfalz, Germany | $44.00 |
Gruner Vetliner 2015 Zum Martin Sepp (1L), Niederesterreich, Austria | $47.00 |
Sauvignon Blanc 2018 Peter Yealands, New Zealand | $42.00 |
White: Fresh + Floral | |
Chenin Blanc 2015 Lieu Dit, Santa Ynez Valley, California | $66.00 |
Sauvignon Blanc/Moscatel, 2015 Gramona ‘Gessami’, Penedes, Spain | $60.00 |
White: Sweet + Lingering | |
Riesling NV Messina Hof ‘Angel’ Late Harvest, Bryan, Texas | $48.00 |
Riesling 2016 Blufeld, Mosel, Germany | $36.00 |
Moscato 2017 Strev,, Morenco, Moscato D’ Asti, Italy | $55.00 |
Muscat Blanc 2017 Luccio, Provancia Di Pavia, Moscato D’ Asti, Italy | $32.00 |
White: Round + Lush | |
Rhone White Blend 2015 Tenshen, Central Coast, California | $58.00 |
Fume Blanc 2013 Robert Mondavi Oakville, Napa Valley, California | $85.00 |
Trebbiano Di Sovae/Gargenega 2015 Pieropan, Sovae, Italy | $49.00 |
Chardonnay 2016 Banshee, Sonoma Coast, California | $52.00 |
Savignon Blanc 2016 Cooper & Thief, Tequila Barrel Aged, Napa Valley, California | $80.00 |
Chardonnay 2017 Chateau Buena Vista, Carneros, California | $64.00 |
Chardonnay 2013 Hedges ‘HIP’, Columbia Valley, Washington | $56.00 |
Chardonnay 2015 Hamilton Russel Vineyards, Hemel-en-Aarde Valley, South Africa | $70.00 |
Red: Elegant + Rich | |
Pinot Noir 2015 Wild Horse, Central Coast, California | $50.00 |
Pinot Noir 2016 Failla, Sonoma Coast, California | $98.00 |
Pinot Noir 2018 Pike Road, Oregon, USA | $60.00 |
Sangiovese 2016 Sassoregale, Tuscany, Italy | $40.00 |
Merlot 2015 Duckhorn, Napa Valley, California | $125.00 |
Bordeaux Blend 2012 Robert Mondavi Oakville BDX, Napa Valley, California | $135.00 |
Zinfandel Blend NV Marietta Cellars Old Vine Red ‘Lot #67’, Sonoma County, California | $40.00 |
Grenache/Syrah/Mourvedre NV Messina Hof GSM, Bryan, Texas | $52.00 |
Cabernet Franc 2014 Ashes & Diamonds ‘No. 1’, Napa Valley, California | $200.00 |
Red: Spicy Fruity | |
Pinot Noir 2015 Belle Glos ‘Clark and Telephone’, Santa Barbara, California | $112.00 |
Merlot 2016 Messina Hof ‘Barrel Cuvee’, Bryan, Texas | $36.00 |
Barbera D’Asti 2015 Michelle Chiarlo; Le Orme, Calamdrana, Italy | $60.00 |
Cannonau 2015 Pala I Fiori, Cannonau Di Sardegna, Italy | $55.00 |
Malbec 2017 Gouguenheim, Mendoza, Argentina | $30.00 |
Cabernet Sauvignon 2015 Penalolen, Maipo Valley, Chile | $52.00 |
Red: Earth + Complex | |
Pinot Noir 2018 Bourgogne, Bouchard Aine & Fils, Beaune, France | $80.00 |
Pinot Noir 2015 Mouton Noir ‘O.P.P.’, Dundee Hills, Willamette Valley, Oregon | $80.00 |
Pinot Noir 2014 J. Christopher, Dundee Hills, Willamette Valley, Oregon | $72.00 |
Pinot Noir 2015 Rex Hill, Willamette Valley, Oregon | $70.00 |
Grenache 2014 Raoul Clerget Terroirs ‘Pont du Rhone’, Cotes du Rhene, France | $38.00 |
Grenache/Syrah 2012 Chateau la Nerthe, Chateaunef-Du-Pape, Southern Rhene, France | $124.00 |
Malbec/Cabernet Franc 2013 Achaval Ferrer Quimera, Mendoza, Argentina | $76.00 |
Red: Big + Bold | |
Merlot/Syrah/Zinfandel 2016 Cooper & Thief Bourbon Barrel Blend, Lodi, California | $60.00 |
Malbec 2018 Chateau du Caillau, France | $48.00 |
Cabernet Sauvignon/Merlot 2018 Saint Andre-Corbin Bordeaux, France | $64.00 |
Merlot 2012 Northstar, Columbia Valley, Washington | $70.00 |
Nero D’Avola 2016 Cantine Colosi, Sicily, Italy | $44.00 |
Cabernet Sauvignon/Syrash 2016 Becker Vineyards, Fredericksburg, Texas | $58.00 |
Cabernet Sauvignon/Merlot 2014 Chateau Mongravey, Margaux, Bordeaux, France | $88.00 |
Malbec/Cabernet Sauvignon 2012 Cheval Des Andes’, Mendoza, Argentina | $185.00 |
Syrah/Cabernet Sauvignon/Merlot 2014 Emiliana ‘Coyam’, Valle de Colchagua, Chile | $60.00 |
Syrah 2014 Copain ‘Tous Esemble’, Anderson Valley, California | $72.00 |
Cabernet Sauvignon Blend 2016 Angels & Cowboys, Sonoma Valley, California | $48.00 |
Cabernet Sauvignon Blend 2015 Llano Estacado 1836 Lubbock, Texas | $85.00 |
Cabernet Sauvignon Blend Nv William Chris Vineyards, Hye, Texas | $90.00 |
Cabernet Sauvignon Cohn 2016 B.R. Cohn ‘Silver Label’, Sonoma Valley, California | $56.00 |
Cabernet Sauvignon 2016 Stags Leap ‘Artemis’, Napa Valley California | $148.00 |
Cabernet Sauvignon 2015 Caymus, Napa Valley, California | $179.00 |
Cabertet Sauvignon 2013 Silver Oaks, Napa Valley, California | $192.00 |
Cabernet Sauvignon 2013 Cade, Napa Valley, California | $212.00 |
Cabernet Sauvignon 2013 Merryvale ‘Profile’, Napa Valley, California | $218.00 |
Cabernet Sauvignon 2012 Freemark Abbey ‘Sycamore Vineyard’, Napa Valley, California | $219.00 |
Super Tuscan 2014 Ornellaia ‘L’Essanza’ Tuscany, Italy | $380.00 |
Vodka | |
Tito’s Handmade, Texas | $6.00 |
Colorado High, Colorado | $6.00 |
Drippings Springs, Texas | $5.50 |
Deep Eddy Grapefruit, Texas | $5.00 |
Deep Eddy Lemon, Texas | $5.00 |
Absolute Citron, Sweden | $7.00 |
Kettle One, Netherlands | $7.00 |
Kettle One Botanical, Netherlands | $7.00 |
Belvedere, Poland | $7.50 |
Stolichnaya, Russia | $6.50 |
Hammer and Sickle, Russia | $7.00 |
Gin | |
Dripping Springs, Texas | $6.50 |
Barr Hill Raw Honey, Vermont | $8.50 |
Uncle Val’s California | $7.00 |
St. George Terroir, California | $8.00 |
Ransom Old Tom, Oregon | $8.00 |
Greenall’s, England | $5.00 |
Bombay Sapphire, England | $6.00 |
Tanqueray 10, England | $8.00 |
Beefeater, England | $6.00 |
Roku, Japan | $8.50 |
Nolet’s Silver, Holland | $8.00 |
Botanist, Scotland | $8.00 |
Hendricks, Scotland | $8.50 |
Tequila: Mexico | |
Agavales Blanco | $6.00 |
Espolon Blanco | $6.50 |
Espolon Anejo | $7.00 |
Don Julio Blanco | $8.50 |
Campo Azul Blanco | $5.50 |
Esperanto Blanco | $10.00 |
Herradura Reposado | $8.50 |
Casamigos Reposado | $9.00 |
Corralejo Reposado | $8.00 |
Don Julio Anejo | $10.00 |
Milagro Anejo | $9.00 |
Mezcal: Mexico | |
Fidencio | $7.00 |
Rum | |
Flor De Canna 4 Year Extra Dry, Nicaragua | $5.00 |
Tropic Isle Palms, Barbbados | $5.50 |
Ron Zacapa 23 Years Solera, Guatemala | $10.00 |
Diplomatico Reserva, Venezuela | $6.50 |
Goslings Dark, Bermuda | $6.00 |
Mount Gay, Barbados | $6.00 |
Bourbon Whiskey | |
Four Roses | $5.00 |
Makers Mark 46 | $7.50 |
Buffalo Trace | $6.50 |
Bakers 7 Year | $8.00 |
Blantons | $23.00 |
Bulleit | $7.00 |
Angels Envy | $9.00 |
Eagle Rare | $7.00 |
Jefferson’s Reserve | $10.00 |
Rowans Creek | $7.00 |
Willet Reserve Pot Still | $9.00 |
Mitcher’s Small Batch | $9.00 |
Woodford Wheat | $8.50 |
Belle Meade Sherry Cask | $20.00 |
Suntory, Japan | $9.00 |
Rye Whiskey | |
Old Overholt, Kentucky | $5.00 |
Rittenhouse Rye, Kentucky | $7.50 |
Templeton, Indiana | $8.50 |
Bulleit Rye, Kentucky | $7.00 |
Basil Haydens, Kentucky | $10.50 |
Whistlepig Rye, Kentucky | $66.00 |
American Whiskey | |
Yellow Rose, Texas | $7.00 |
Tx Blended, Texas | $7.50 |
Jack Daniels, Tennessee | $6.00 |
Segrams 7, Indiana | $6.00 |
Westland Single Malt, Washington | $13.00 |
Cotton Hollow, Kentucky | $18.00 |
Balcones True Blue, Texas | $18.50 |
Garrison Brothers, Texas | $14.00 |
Blended Scotch Whisky | |
Dewars White Lable 10 Year | $6.00 |
Dewers 12 Year | $7.00 |
Chivas Regal 12 Year | $7.50 |
Jonny Walker Black Label 12 Year | $8.00 |
Jonny Walker Blue Label | $32.00 |
Single Malt Scotch Whisky | |
Laphroaig 10 Year | $10.50 |
Ardlbeg 10 Year | $8.00 |
Glenlivet 12 Year | $9.00 |
Glenmorangie 12 Year | $9.50 |
McCallan 12 Year | $11.50 |
Balvenie Double Wood 15 Year | $12.00 |
Dalwhinne 15 Year | $12.00 |
Lagavulin 16 Year | $20.00 |
McCallan 18 Year | $29.00 |
Canadian Whisky | |
Canadian Club | $5.50 |
Crown Royal | $7.00 |
Crown Royal Black | $9.00 |
Seagrams V/O | $7.00 |
Crown Royal Xtra Rare | $24.00 |
Irish Whiskey | |
Jameson | $6.00 |
Bushmills | $6.00 |
Brandy | |
E & J, California | $6.00 |
Cognac | |
Hennesy VS, France | $8.00 |
Pierre Ferrand, France | $9.00 |
Remy Martin VSOP, France | $11.00 |
Hennessy X.O, France | $23.00 |
Meukow, France | $7.50 |
Digestif | |
Fernet Branca, France | $6.50 |
Green Chartreuse, France | $7.50 |
Averna, Italy | $6.50 |
Romana Sambuca, Italy | $7.00 |
Cordials | |
Baileys Irish Cream | $6.00 |
Kahlua Coffee | $6.00 |
Frangelico | $6.50 |
Campari | $5.50 |
Grand Marnier | $8.00 |
Disaronno Amaretto | $6.50 |
St. Elderflower | $6.00 |
Pama Pomegranate | $6.00 |
Licor 43 | $6.00 |
Chambord | $7.00 |
Luxardo Maraschino | $6.00 |
Bitter Truth Violette | $5.50 |
Pimms | $5.50 |
Cocchi di Torino | $5.00 |
Godiva Chocolate | $7.00 |
Solerno Blood Orange | $6.00 |
Giffard Banane du Brasil | $6.00 |
Velvet Falernum | $4.50 |
House Infusions | |
Black Tea Infused Tito’s Vodka | |
Vanilla Bean Infused Tito’s Vodka | |
Bourbon Infused Cherries | |
Orange Bitters | |
Draft | |
Stesti Rotating Seasonal Lovelady, TX |
$5.50 |
Rotating Craft Beer TX |
$5.50 |
Buffalo Bayou Crush City IPA 7% ABV, 60 IBU Houston, TX |
$5.00 |
Peroni Lager 5% ABV Italy |
$5.00 |
Pilsners + Lights + Lagers | |
Lone Star Lager 4.72% ABV San Antonio, TX |
$3.00 |
Bud Light 4.2% ABV St. Louis, MO |
$4.00 |
Coors Light 4.2% ABV Golden, CO |
$4.00 |
Miller Light 4.17% ABV Milwaukee, WI |
$4.00 |
Michelob Ultra 4.2% ABV St. Louis, MO |
$4.00 |
Stesti Bohemian Lager 4.6% ABV Lovelady, TX |
$4.50 |
Sol 4.2% ABV Mexico |
$4.50 |
Heineken Light Lager 3.3% ABV Holland |
$4.50 |
St. Pauli Girl Non-ALC Germany |
$5.00 |
Bocks + Hops + Ales + IPA | |
Shiner Bock 4.4% ABV Shiner, TX |
$4.00 |
Buffalo Bayou ‘1836 Copper Ale’ 5.8% ABV /40 IBU Houston, TX |
$4.50 |
Saint Arnold ‘Art Car IPA’ 7.2% ABV/55 IBU Houston, TX |
$5.00 |
Stone Delicious IPA 7.7% ABV/80 IBU Escondido, CA |
$6.00 |
Lagunitas ‘Maximus’ Double IPA 8.2% ABV/72 IBU Petaluma, CA |
$7.00 |
Karbach Seasonal Houston, TX |
$4.00 |
Chimay Grand Reserve Ale 9% ABV/35 IBU 750 ml Belgium |
$22.00 |
Wheats + Whites + Weizens | |
Live Oak Hefeweizen 5.2% ABV Austin, TX |
$5.00 |
Victory ‘Golden Monkey’ Belgian-Style Tripel 9.5% ABV Downington, PA |
$8.00 |
Porters + Darks + Stouts | |
Founders Porters 6.5% ABV/45 IBU Grand Rapids, MI |
$5.50 |
Southern Star ‘Buried Hatchet’ Stout 8.25% ABV Conroe, TX |
$7.00 |
Guinness Pub Draft Stout 4.3% ABV Austin, TX |
$6.00 |
Sours + Cider + Fruit | |
Ace Perry Cider 5% ABV Sebastopol, CA |
$5.00 |
Eastciders Texas Honey Cider 5% ABV Austin, TX |
$5.00 |
Desserts | |
Desserts | |
Bananas Foster The house is on fire! Brown butter cake with bananas foster topping and vanilla ice cream. Lit tableside for our signature dessert experience. |
$11.00 |
Bourbon Creme Brulee Bourbon whipped creme and candied pecans |
$10.00 |
Charred Strawberry Shortcake Grilled angel food cake, whipped cream, and fresh strawberries |
$7.00 |
1836 Bread Pudding House-baked brioche bread soaked in rich custard and topped with butter-rum sauce. Deep-fried and rolled in cinnamon-sugar by request! |
$6.00 |
3-Layer Chocolate Cake Rich layers of chocolate ganache, vanilla cream, and dark chocolate cake |
$8.00 |
Oreo Cheesecake New York Style Cheesecake with Oreo Cookie crumble and chocolate sauce |
$9.00 |
Cocktails | |
The Red Eye Tito’s Vodka + Espresso + Bailey’s Irish Cream + Foam + Luxardo Cherry |
$9.00 |
Irish Coffee Jameson Irish Whiskey + Coffee + Cream + Brown Sugar |
$7.50 |
Key Lime Martini Vanilla-infused Tito’s Vodka + Orange Liqueur |
$8.00 |
Rob Roy Hennessey VS + Sweet Vermouth + Angostura Bitters + Orange Peel + Luxardo Cherry |
$10.00 |
Port Wine | |
Craft Distinction Special Reserve | $6.00 |
Taylor Fladgate Tawny 10 Year | $10.00 |
Digestif | |
Averna | $6.50 |
Fernet Branca | $6.50 |
Romana Sambuca | $7.00 |
Frangelico | $6.50 |
Kahlua | $6.50 |
Grand Marnier | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact 1836 Steakhouse
Address: 2641 11th St, Huntsville, TX 77340
Phone: (936) 755-8150
Website: https://www.1836steakhouse.com/
Hours
Wednesday | 4:30–9PM |
Thursday | 4:30–9PM |
Friday | 4:30–10PM |
Saturday | 4:30–10PM |
Sunday | 11AM–9PM |
Monday | Closed |
Tuesday | 4:30–9PM |
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