Latin fare, including breakfast, served in modern surrounds with big windows, a full bar & patio.
4.6 – 744 reviews • Restaurant
Menu
| Benedicts | |
| Carnita Braised pork served over our house-made cornbread; finished with arugula, poached eggs & hollandaise |
$11.50 |
| Vegetarian Grilled zucchini & roasted red peppers finished with arugula, poached eggs & chimichurri sauce; served over an english muffin |
$10.25 |
| American Smoked ham laid over an english muffin; finished with poached eggs & hollandaise |
$8.75 |
| Bowls | |
| Chorizo Mexican chorizo paired with corn grits tossed with sautéed arugula, tomatillo salsa & corn nuts; finished with a fried egg |
$10.00 |
| Quinoa Vegetable quinoa tossed with black beans, avocado & cherry tomoatoes; finished with cilantro, pepitas & a lime wedge |
$9.50 |
| Ropa Vieja Tomato braised flank steak laid over patatas bravas tossed with fresno chiles & roasted peppers; finished with a poached egg |
$14.00 |
| American Breakfast | |
| Garbage Skillet Patatas bravas tossed with peppers, onions & bacon; finished with sausage gravy and a fried egg |
$10.25 |
| Biscuits & Gravy House-made buttermilk biscuit finished with sausage gravy & two eggs |
$8.50 |
| Mixed-Berry Pancakes Two buttermilk pancakes filled with berries; served with two eggs, bacon & maple syrup |
$10.50 |
| Entrees | |
| Traditional Breakfast Choice of bacon, ham or breakfast sausage; served with brioche toast, three eggs & patatas bravas |
$11.50 |
| Ancho Maple Pancakes Three pancakes served with sweet peppered bacon, two eggs & ancho maple syrup |
$9.75 |
| Chilaquiles Crispy corn tortillas tossed with tomatillo salsa, chile de arbol salsa & red onions; finished with avocado, queso fresco, cilantro, & a fried egg |
$9.25 |
| Breakfast Tacos Flour tortillas filled with scrambled eggs & your choice of mexican chorizo, bacon, breakfast sausage, or ham. Finished with oaxaca/jack cheese & tomato pasilla salsa |
$10.50 |
| Steak & Eggs 7 oz. Ribeye served with patatas bravas & two eggs; finished with arugula & a chipotle demi glace |
$19.25 |
| Huevos Rancheros Two eggs served with black beans, spanish rice & corn tortillas; finished with cotija cheese, tomato pasilla salsa, & pico de gallo |
$8.25 |
| French Toast Dulce de leche french toast finished with macerated berries & toasted pecans |
$10.25 |
| Breakfast Burrito Flour tortilla filled with scrambled eggs, mexican chorizo, oaxaca cheese, pico de gallo; served with patatas bravas. |
$9.75 |
| Side Items | |
| Bagel | $3.25 |
| English Muffin | $2.50 |
| Toast | $2.00 |
| Pancakes | $5.25 |
| Bacon | $3.25 |
| Sweet Pepper Bacon | $3.50 |
| Breakfast Sausage | $3.50 |
| Ham | $3.25 |
| Cornbread | $4.00 |
| Oatmeal | $4.00 |
| Parfait | $6.50 |
| Fruit Bowl | $4.00 |
| Brunch – Appetizers | |
| Tuna Tiradito Thin slices of ahi tuna, pineapple & avocado. Finished with serrano peppers, tamarind sauce & sesame seeds |
$16.00 |
| Colombian Ceviche Shrimp, grape tomatoes, cucumbers, red onions & serrano peppers in a lime-coconut marinade. Served with tortilla chips & garnished with popcorn, cilantro & basil. |
$15.50 |
| Shrimp Sope Shrimp sautéed with tomatillo salsa; laid over a oaxaca cheese-serrano sope atop chile de arbol sauce. Finished with sautéed peppers & onions; garnished with queso fresco, spanish chorizo & cilantro. |
$15.00 |
| Duck Tamale Charred orange braised duck, diced sweet potato and tomatillo relish laid over a tamale |
$14.75 |
| Brunch – Sides | |
| Bagel | $3.25 |
| English Muffin | $2.50 |
| Toast | $2.00 |
| Pancakes | $5.25 |
| French Toast | $5.25 |
| Fruit Bowl | $4.50 |
| Oatmeal | $4.00 |
| Parfait | $6.50 |
| Bacon | $3.25 |
| Sweet Pepper Bacon | $3.50 |
| Turkey Bacon | $3.25 |
| Breakfast Sausage | $3.50 |
| Ham | $3.25 |
| Cornbread | $4.50 |
| Patatas Bravas | $4.00 |
| Biscuits & Gravy | $4.50 |
| Eggs (2) | $3.00 |
| Banana Bread | $4.50 |
| Brunch – Brunch Cocktails | |
| Piquillo Maria St george green chili | minero mezcal | piquillo pepper puree | plum pepper syrup | lime juice | celery bitters |
$10.00 |
| Mimosa Choice of traditional, almond, cranberry peach or margarita |
$7.00 |
| Brunch On Bourbon St. Four roses | o.f.t.d | vanilla syrup cream |
$9.00 |
| Brunch – Salad /Soup | |
| Chicken Tortilla Soup Finished with crispy tortilla strips, cilantro, queso fresco & sour cream. |
|
| Flank Steak Dry rubbed flank steak served over artisan mixed greens tossed in a jalapeño dressing, topped with crispy fresno peppers, black beans, grape tomatoes, grilled corn & queso fresco |
$16.25 |
| Grilled Shrimp Garlic marinated shrimp, grilled & served over watercress, kale & savoy cabbage; tossed with corn nuts, avocado, sliced radish, corn & coriander dressing. |
$16.25 |
| Santa Cruz Tortilla crusted chicken served over chopped cabbage, arugula & carrots tossed in a pico de gallo ranch dressing. Garnished with tortilla threads & cilantro; finished with cumin orange barbecue sauce. |
$15.00 |
| Brunch – Sandwiches | |
| Grilled Chicken Grilled chicken, romaine lettuce, pickled onions, cotija cheese, peruvian green sauce & mayonnaise served on a torta bun; paired with patatas bravas & tomato saffron aioli. |
$15.00 |
| Black Bean Black bean patty, arbol crema, bell peppers, red onion, crispy tortilla strips, romaine lettuce, cilantro, guacamole & caramelized oaxaca/ jack cheese served on a torta bun; paired with patatas bravas. |
$15.00 |
| Flank Steak Dry rubbed flank steak, arugula, crispy onions, roasted poblanos, sliced tomato, chimichurri & tomato saffron aioli served on a torta bun; paired with patatas bravas & tomato saffron aioli. |
$15.00 |
| Mole Barbecue Mole barbecue braised carnitas, melted oaxaca/ jack cheese, cabbage, pickled peppers & mayonnaise served on a torta bun; paired with patatas bravas & tomato saffron aioli. |
$15.00 |
| Brunch – Lunch Plates | |
| Crab Chilaquiles Blue crab served over corn tortillas tossed with tomatillo salsa. Finished with cilantro, pickled onions, radishes, queso fresco, avocado & a sunny side up egg |
$16.50 |
| Peruvian Saltado Sautéed shrimp & bay scallops, diced potatoes, grape tomatoes, red onion & saltado sauce laid over white rice. Finished with peruvian green sauce & cilantro. |
$19.50 |
| Street Tacos Flour & corn tortillas served with chicken tinga, dry rubbed flank steak, carnitas, cilantro, onion, guacamole & sour cream. |
$16.00 |
| Guava Glazed Salmon Grilled with a guava glaze; laid over jalapeño rice & finished with a salvadorian cabbage relish & cilantro. |
$21.00 |
| Brunch – Breakfast Plates | |
| Steak & Eggs 7 oz. Ribeye served with patatas bravas & sunny side up eggs; finished with arugula & a garlic herb butter. |
$21.00 |
| Garbage Skillet Diced potatoes tossed with peppers, onions, tomatoes, bacon & white cheddar cheese; finished with sausage gravy sunny side up eggs. |
$12.00 |
| Vegetarian Benedict Grilled zucchini & piquillo peppers finished with poached eggs, chimichurri sauce & arugula; served over an english muffin. |
$10.50 |
| Buttermilk Pancakes Three pancakes served with sweet peppered bacon & eggs prepared to choice. |
$10.25 |
| French Toast Dulce de leche french toast finished with macerated berries & toasted pecans. |
$11.25 |
| Brunchiladas Carnitas served in corn tortillas & topped with a black bean puree; finished with crispy onions, sour cream, cotija cheese, avocado & a sunny side up egg. |
$15.50 |
| Traditional Breakfast Choice of bacon, ham or breakfast sausage; served with toast, eggs prepared to choice & patatas bravas. |
$13.00 |
| Carnita Benedict Braised pork served over arugula & our house-made cornbread; finished with poached eggs, hollandaise & cilantro. |
$12.25 |
| Breakfast Tacos Flour tortillas filled with scrambled eggs & your choice of mexican chorizo, bacon, breakfast sausage, chicken tinga or ham. Finished with oaxaca/jack cheese & pico de gallo. |
$11.50 |
| Desserts | |
| Spanish Churros Cinnamon sugar dusted churros | dulce de leche l mexican spiced chocolate sauce |
$6.00 |
| Arroz Con Leche Horchata rice pudding | rum spiked mangoes |
$7.00 |
| Flan Passion fruit flan | macerated berries |
$9.00 |
| Chocolate Cake Mexican spiced chocolate sauce | raspberries |
$8.00 |
| Hibiscus Lemon Tart Graham cracker crust | hibiscus lemon curd | bruleed meringue |
$8.00 |
| Cuatro Leches Cuatro leches cake | whipped cream | maraschino cherry |
$8.00 |
| Wine By The Glass – White Wine | |
| Chardonnay, Castle Rock Central coast |
|
| Chardonnay, Black Stallion Napa |
|
| Pinot Gris, Piedra Negra Argentina |
|
| Sauvignon Blanc, The Seeker New zealand |
|
| Riesling, Leonard Kreusch Germany |
|
| Moscato, Mia Spain |
|
| Wine By The Glass – Red Wine | |
| Cabernet Sauvignon, Veramonte Chile |
|
| Cabernet Sauvignon, Castle Rock Napa |
|
| Garnacha, Campo Viejo California |
|
| Tempranillo, Campo Viejo Spain |
|
| Catena, Vista Flores Argentina |
|
| Zinfandel, Ozv Lodi |
|
| Pinot Noir, Robert Mondavi California |
|
| Cocktails | |
| Barrel Aged Whiskey Sour Evan williams bonded | aperol | strega | lemon juice | simple syrup | orange bitters |
$9.00 |
| Lady Stoneheart Tito’s vodka | dill infused aquavit | green chartruese mint simple syrup | orange bitters |
$10.00 |
| Oaxacan Old Fashioned Vida mezcal | dobel reposado tequila | combier rose liqueur | tamarind syrup | corazon bitters |
$12.00 |
| 36th Chamber Bombay sapphire | elderflower | lemon juice | simple syrup ginger beer | angostura bitters |
$11.00 |
| Milk Punch La favorite agricole rhum | hangar 1 citrus vodka hangar 1 mandarin vodka | lime juice | orgeat |
$9.00 |
| Pachacutec Dobel silver tequila | st. George green chili vodka | lime juice roasted peanut infused agave | cilantro tincture | orange bitters |
$10.00 |
| Barrel Aged Old Fashioned Four roses yellow label | rittenhouse rye lurardo maraschino liquor | demerara syrup | ancho reyes | orange bitters |
$12.00 |
| Amortentia Strawberry infused hangar 1 vodka | campari | kiwi demerara syrup | lime juice |
$10.00 |
| Alucard Hayman old tom gin | pierre 1840 | dry vermouth | ginger syrup |
$9.00 |
| Hexxus Barsol pisco | licor 43 cinnamon infused crema mezcal | orange simple syrup | lemon bitters | cherry bark vanilla bitters |
$11.00 |
| Calypso’s Enchantment Plantation 5 yr rum | appleton rum | triple sec | orgeat | lime juice | vanilla bean simple syrup | angostura bitters |
$11.00 |
| Donny’s Element Appleton rum | o.ft.d | allspice dram | lemon juice | vanilla syrup | blackberry shrub |
$10.00 |
| Beer List – Bottles | |
| Bud Light | |
| Michelob Ultra | |
| Miller Lite | |
| Corona | |
| Modelo | |
| 3 Floyds Gumballhead | |
| 3 Floyds Alpha King | |
| Warpigs Foggy Geezer | |
| Rhinegeist Swizzle Cider | |
| Guinness | |
| Kaliber (Na) |
|
| Spirits – Vodka | |
| Absolut | |
| Belvedere | |
| Grey Goose | |
| Ketel One | |
| Tito’s | |
| Hangar 1 | |
| Hangar 1 Mandarin | |
| Hangar 1 Citrus | |
| St. George Green Chili Vodka | |
| Edwin Coe | |
| Spirits – Gin | |
| Bombay Sapphire | |
| Hendrick’s | |
| Tanqueray | |
| St. George Terroir | |
| Broker’s 94 | |
| Hayman’s Old Tom | |
| Few Spirits – Barrel Aged | |
| Edwin Coe – Soft Gin | |
| Spirits – Rum | |
| Appleton | |
| Captain Morgan | |
| Bacardi Superior | |
| Malibu Coconut | |
| Plantation O.f.t.d | |
| Plantation 3 Stars | |
| Plantation Pineapple | |
| Plantation 5yr | |
| La Favorite (Agricole) |
|
| Novo Fogo Barrel Aged Cachaça | |
| Novo Fogo Silver Cachaça | |
| Edwin Coe Rum | |
| Edwin Coe Barrel Aged Rum | |
| Spirits – Bourbon / Whiskey | |
| Angel’s Envy | |
| Knob Creek | |
| Breckenridge | |
| Basil Hayden’s | |
| Buffalo Trace | |
| Crown Royal | |
| Jack Daniel’s | |
| Jameson Irish | |
| Four Roses Single Barrel | |
| Four Roses Yellow Label | |
| Maker’s Mark | |
| Red Breast | |
| Woodford Reserve | |
| Rittenhouse Rye | |
| Evan Williams 100 bnb |
|
| Pikesville Rye | |
| Old Coe Sour Mash | |
| Spirits – Blended Scotch | |
| Chivas Regal | |
| Johnny Walker Black | |
| Johnny Walker Blue | |
| Monkey Shoulder | |
| Spirits – Tequila / Mezcal | |
| Patron Silver | |
| Lunazul | |
| Lunazul Reposado | |
| Hornitos Black Barrel Anejo | |
| Hornitos Reposado | |
| Del Maguey Vida | |
| Del Maguey Crema | |
| Del Maguey Single Vineyard Chichicappa | |
| Del Maguey Single Vineyard Minero | |
| Spirits – Brandy | |
| Pisco Barsol, quebranta |
|
| Lairds Straight Apple Brandy | |
| Pierre 1840 | |
| Remy Vsop | |
| Martell | |
| Spirits – Cordials | |
| Amaretto Disaronno | |
| Ancho Reyes | |
| Aperol | |
| Five Farms Single Batch Irish Cream | |
| Campari | |
| St. George Raspberry | |
| Cynar | |
| Drambuie | |
| Domaine De Canton | |
| Frangelico | |
| Grand Marnier | |
| Green Chartreuse | |
| Kahlua | |
| Rumchata | |
| Lucina Limoncello | |
| St. George Absinthe | |
| Luxardo | |
| Carpano Antica, Vermouth | |
| Dolin Dry Vermouth | |
| Crème De Cassis | |
| Crème De Cocoa | |
| Crème De Menthe | |
| Peach Schnapps | |
| Crème De Violet | |
| Bitter Truth Elderflower | |
| Pierre Ferrand Dry Curacao | |
| Tia Maria | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Proximo
Address: 898 S Harrison St, Fort Wayne, IN 46802
Phone: (260) 459-6150
Website: http://www.proximofw.com/
Hours
| Friday | 7AM–11PM |
| Saturday | 8AM–11PM |
| Sunday | 8AM–9PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
| Thursday | 7AM–10PM |
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