Low-key restaurant serving Mexican-inspired breakfast & lunch, plus wraps, pancakes & French toast.
With an authentic Mexican ambiance and superb food offering, Frida’s Breakfast and Lunch invites you to savor the best of both worlds, Mexican cuisine, and traditional American breakfast and lunch. Our mission is to have our patrons to enjoy a creative and delicious fusion of both world and to have an exciting culinary journey into the Mexican culture with the Chilaquiles con bistec and the Enchiladas mamacitas and at the same time enjoy our regular eggs and hash or our unique and flavorful wraps
4.7 – 271 reviews $$ • Restaurant
Menu
| Menu | |
| OP – EGGLETICS | |
| TWO EGGS Two eggs any style you like. Served with Frida’s potatoes and your choice of toast. |
$9.90 |
| TWO EGGS / BACON Two eggs any style you like. Served with apple smoked bacon, Frida’s potatoes, and your choice of toast. |
$13.20 |
| TWO EGGS PORK SAUSAGE Two eggs any style you like. Served with Frida’s pork sausage, Frida’s potatoes, and your choice of toast. |
$13.20 |
| TWO EGGS CHICKEN SAUSAGE Two eggs any style you like. Served with organic chicken sausage, Frida’s potatoes, and your choice of toast. |
$14.30 |
| TWO EGGS WITH HAM Two eggs any style you like. Served with ham on the bone, Frida’s potatoes, and your choice of toast. |
$13.20 |
| TWO EGGS WITH STEAK Two eggs any style you like. Served with dry rubbed skirt steak, Frida’s potatoes, and your choice of toast. |
$24.20 |
| OP – OMELETTES | |
| – MUSHROOM, SPINACH AND GOAT CHEESE OMELETTE Mushroom, spinach, and goat cheese omelette served with Frida’s potatoes and your choice of toast. |
$15.40 |
| – AVOCADO OMELETTE Chicken sausage, avocado, and pepper jack cheese topped with chipotle roasted tomatillo salsa. Served with Frida’s potatoes and fresh homemade pumpkin muffin. |
$17.60 |
| – CHEESY OMELETTE Frida’s tripled mixed cheeses: Jack, American, and cheddar cheese. Served with Frida’s potatoes and your choice of toast. |
$14.30 |
| – BUILD YOUR OWN OMELETTE | $8.25 |
| – MEAT LOVERS OMELETTE Bacon, ham off the bone, sausage links, and sausage patties with cheddar cheese. Served with Frida’s potatoes and your choice of toast. |
$16.50 |
| – LA AZTECA OMELETTE House marinated pork or soy chorizo, slow roasted poblano pepper, corn, black beans, and queso fresco topped with guajillo salsa and sour cream. Served with Frida’s potatoes and Frida’s famous cornbread. |
$17.60 |
| – MICHIGAN APPLE AND CHEDDAR CHEESE OMELETTE Michigan apple sausage and cheddar cheese omelette. Served with Frida’s potatoes and your choice of toast. |
$15.40 |
| – WINTER OMELETTE Applewood smoked bacon, ham off the bone, sausage links, sausage patties, and cheddar cheese topped with sausage gravy. Served with Frida’s potatoes and homemade biscuit. |
$17.60 |
| – DENVER OMELETTE Ham off the bone, green bell pepper, onions, and cheddar cheese. Served with Frida’s potatoes and your choice of toast. |
$16.50 |
| – EGG WHITES, SUN-DRIED TOMATOES, MUSHROOMS, & SPINACH OMELETTE Egg whites, sun-dried tomatoes, mushrooms, & spinach omelette. Served with Frida’s potatoes and your choice of toast. |
$16.50 |
| OP – HASH | |
| CORNED BEEF HASH Corned beef, onion, Frida’s potato and broccoli topped with stone mustard sauce. Served with two over-easy eggs and toast. |
$17.60 |
| CHORIZO HASH Chorizo, black beans, corn, red potato, chile poblano, mixed cheese, sauteed on guajillo sauce and topped with sour cream and guacamole. Served with cornbread. Served with two over-easy eggs and toast. |
$17.60 |
| HOBO HASH Ham off the bone, applewood smoked bacon, Frida’s potatoes, broccoli, mixed cheese and two poached eggs. Served with Frida’s famous cornbread. Served with two over-easy eggs and toast |
$17.60 |
| VEGETABLE HASH Zucchini, yellow squash, red pepper, green pepper, mushrooms, Frida’s potatoes, fresh broccoli, mixed cheese with bacon. Served with two over-easy eggs and toast |
$17.60 |
| ASADA HASH Chipotle marinated steak, green peppers, red peppers, caramelized onions, Frida’s potatoes, and Chihuahua cheese topped with poached eggs, avocado sauce, and sour cream. Served with warm corn tortillas, two over-easy eggs, and toast. |
$24.20 |
| COCHINITA HASH Marinated pulled pork, black beans, green onions, Chihuahua cheese, and poached eggs topped with pineapple habanero sauce and sour cream. Served with corn tortillas. |
$20.90 |
| OP – BREAKFAST SANDWICHES | |
| BREAKFAST BURRITO Flour tortilla stuffed with chicken carnitas, layer of scrambled eggs, avocado, cheddar cheese, and fresh pico de gallo. |
$14.30 |
| FARMERS BURRITO Spinach tortilla loaded with egg, Swiss cheese, avocado, fire-roasted zucchini, yellow squash, red pepper, and green pepper. |
$14.30 |
| GRILLED CHEESE SANDWICH Two slices of white bread with melted American cheese. |
$9.90 |
| BLT + E Classic bacon, lettuce, tomato, and mayo with fried egg on toasted white bread. |
$13.20 |
| PAMBAZO Telera Roll filled with chorizo, red potato, smothered in Guajillo sauce, shredded lettuce, and queso fresco. Topped with guacamole and sour cream. No substitutions. |
$13.20 |
| OP – SIGNATURE BENEDICTS | |
| CLASSIC EGGS BENEDICT Two poached eggs and Canadian bacon topped with homemade hollandaise sauce on an English muffin. |
$16.50 |
| FUNDIDO BENEDICT Two poached eggs, chorizo, ham, and Chihuahua cheese. Topped with homemade chipotle hollandaise sauce and fresh pico de gallo on a telera roll. |
$18.70 |
| FLORENTINE BENEDICT Two poached eggs, Canadian bacon, and spinach. Topped with homemade hollandaise sauce on a homemade jalapeno cornbread. |
$16.50 |
| HILL COUNTRY BENEDICT Two poached eggs and sausage patty topped with Frida’s homemade sausage gravy on a buttermilk biscuit, fresh from the oven. |
$16.50 |
| OP – GRAINS, FRUIT & YOGURT | |
| FRESH FRUIT PLATE WITH LOW FAT COTTAGE CHEESE | $11.00 |
| FRUIT YOGURT PARFAIT | $11.00 |
| OP – PANCAKES | |
| BUTTERMILK PANCAKES | $13.20 |
| SHORT STACK | $9.90 |
| MIXED BERRY PANCAKES Three buttermilk pancakes topped with fresh berries and raspberry coulis. |
$15.40 |
| OP – FRENCH TOAST | |
| STRAWBERRY BANANA NUTELLA FRENCH TOAST Brioche bread layered with strawberries, banana, and Nutella topped with powdered sugar. |
$15.40 |
| CLASSIC FRENCH TOAST Topped with powdered sugar. |
$11.00 |
| CRUNCHY FRENCH TOAST Brioche bread covered with granola crust topped with lecherita, fresh strawberries, and powdered sugar. |
$15.40 |
| BANANAS FOSTER FRENCH TOAST Brioche bread topped with fresh bananas, sautéed on dulce de caramelo, and dusted with powdered sugar. |
$15.40 |
| OP – CREPES | |
| FRIDA’S CLASSIC CREPES Topped with powdered sugar. |
$11.00 |
| NUTELLA AND BANANA CREPES Homemade crepes stuffed with fresh banana and Nutella. Topped with powdered sugar. |
$15.40 |
| TRIPLE BERRY MASCARPONE CREPES Homemade crepes stuffed with Frida’s homemade raspberry mascarpone, coated with blueberries, strawberries, blackberries, and raspberry coulis. |
$15.40 |
| OP – WAFFLES | |
| FRIDA’S CLASSIC WAFFLE Topped with powdered sugar. |
$11.00 |
| WILD BERRY WAFFLE Fresh berries, raspberry coulis, garnished with powdered sugar. |
$15.40 |
| BACBAN WAFFLE Our classic waffle, topped with sauteed banana bacon pecan syrup. Topped with powdered sugar. |
$15.40 |
| OP – SALADS | |
| MIXED BERRY SALAD Chopped romaine lettuce, seasoned mixed berries, almond slices, and goat cheese with raspberry vinaigrette. |
$15.40 |
| AVOCADO SALAD Grilled chicken breast, chopped romaine lettuce, avocado, cherry tomatoes, roasted corn, fresh ovalini, and scallions with your choice of dressing. |
$18.70 |
| CHICKEN CEASAR SALAD Grilled chicken breast, chopped romaine lettuce, shaved Parmesan cheese, and croutons all spun in our creamy Caesar dressing. |
$16.50 |
| MEDITERRANEAN SALAD Grilled chicken breast, chopped romaine lettuce, Kalamata olives, tomatoes, cucumbers, red onions, and feta cheese crumbles with our house made Greek vinaigrette. |
$16.50 |
| OLD FASHIONED COBB SALAD Grilled chicken breast, chopped romaine lettuce, thick cut applewood smoked bacon, cherry tomato, sliced hard boiled egg, avocado, chopped green onions, and bleu cheese crumbles with choice of dressing. |
$16.50 |
| OP – SANDWICHES AND WRAPS | |
| BUFFALO WRAP Breaded chicken breast dipped in a creamy Buffalo sauce, lettuce, tomato, bacon, and pepper jack cheese on spinach tortilla. |
$14.30 |
| REUBEN Corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing served open faced on rye bread. |
$15.40 |
| BLACKENED CHICKEN SANDWICH Chicken breast marinated “Frida’s” style, lettuce, tomato. Served with a chipotle aioli sauce. |
$14.30 |
| TURKEY CLUB Bacon, lettuce, tomato, and sliced turkey breast with mayonnaise served on white bread. |
$15.40 |
| CHICKEN CEASAR WRAP Grilled chicken, crisp romaine lettuce, shaved Parmesan, and Caesar dressing on spinach tortilla. |
$14.30 |
| CHIPOTLE CHICKEN PANINI Herb-marinated chicken grilled, smothered in chipotle sauce, thick cut applewood smoked bacon, lettuce, tomato, avocado, and pepper jack cheese with chipotle aioli. |
$15.40 |
| CHICKEN BLT Grilled marinated chipotle herb chicken, applewood smoked bacon, lettuce, tomato, and avocado with chipotle aioli served on a brioche bun. |
$15.40 |
| OP – BURGERS | |
| FRIDA’S FAV BURGER 1/2 lb. charbroiled Angus patty, chorizo, pepper jack cheese, guacamole, and fried egg served with chipotle aioli. |
$15.40 |
| VEGGIE BURGER Frida’s veggie patty, lettuce, tomato, avocado, and choice of cheese with chipotle aioli. |
$15.40 |
| TURKEY BURGER 1/4 lb. homemade turkey patty mixed with green pepper and onion, provolone cheese, lettuce, tomato, and cranberry jam. |
$14.30 |
| BRONCO BURGER 1/2 lb. Angus burger with pickled jalapenos, applewood smoked bacon, guacamole, chipotle aioli, and provolone cheese served on a brioche bun. |
$15.40 |
| BRUNCH BURGER 1/2 lb. Angus patty with American cheese, applewood smoked bacon, fried egg, lettuce, and tomato served on a brioche bun. |
$15.40 |
| CLASSIC CHEDDAR BURGER 1/2 lb. charbroiled Angus patty, lettuce, tomato, and onion on a brioche bun. |
$14.30 |
| OP – HOUSE SPECIALTIES | |
| BISCUITS AND GRAVY Homemade buttermilk biscuits smothered in our own country sausage gravy. |
$12.65 |
| FRIDA’S PANINI Ham off the bone, thick cut applewood smoked bacon, and fried egg with pepper jack cheese and American cheese, pickled jalapenos, lettuce, tomato, and avocado mayo on a Telera bread. |
$15.40 |
| LOX SANDWICH Smoked salmon, tomato, onion, capers, Kalamata olives, and boiled egg with cream cheese on a bagel. |
$20.90 |
| GUACAMOLE AND CHIPS | $14.30 |
| CHILAQUILES Corn tortilla chips sautéed in your choice of either our green or red mild house sauce. Served with two over easy eggs topped with guacamole and sour cream. |
$13.20 |
| HANGOVER CHILAQUILES Corn tortillas chips sautéed on roasted tomatillo salsa, your choice of pork or soy chorizo, queso fresco with two over easy eggs, homemade guacamole, and sour cream. |
$18.70 |
| HUEVOS BANADOS Scrambled eggs battered in our mild chipotle tomato salsa garnished with queso fresco. Served with warm tortillas, Spanish rice, and refried beans. |
$16.50 |
| ENCHILADAS MAMACITAS Three corn tortillas filled with roasted chicken bathed in our own mole sauce with queso fresco on a bed of Spanish rice topped with two over easy eggs, homemade guacamole, and sour cream. |
$18.70 |
| BURRITO SUIZO Steak or chicken carnitas, refried beans, lettuce, tomato, sour cream, and avocado topped with cheese, bathed, and baked in our ranchero salsa. Served with Spanish rice. |
$19.80 |
| LUNCH BURRITO Flour tortilla loaded with marinated pulled pork, rice, black beans, corn, poblano peppers, and chihuahua cheese. Served with fries. |
$15.40 |
| SIDES | |
| S/GUACAMOLE 2OZ | $3.30 |
| S/GUACAMOLE 4OZ | $6.60 |
| S/DINNER SALAD | $5.50 |
| S/HAM | $4.40 |
| S/TWO EGGS | $3.30 |
| S/SAUTEED VEGGIES | $5.50 |
| S/SAUSAGE LINKS | $4.40 |
| CHICKEN BREAST | $8.80 |
| S/SAUSAGE PATTIES | $4.40 |
| S/MIXED FRUIT CUP | $4.40 |
| S/COTTAGE CHEESE | $4.40 |
| S/SLICED TOMATO | $4.40 |
| S/AVOCADO | $6.60 |
| S/FRIDA’S POTATOES | $4.40 |
| S/FRENCH FRIES | $5.50 |
| S/BACON | $4.40 |
| S/CHICKEN SAUSAGE | $4.40 |
| S/ONE EGG | $1.65 |
| S/CREAM CHEESE | $2.20 |
| S/BAGEL WITH CREAM CHEESE | $6.60 |
| S/SPANISH RICE | $4.40 |
| S/BEANS | $4.40 |
| S/SMOKED SALMON | $8.80 |
| S/RANCH | $0.55 |
| S/TOAST | $2.20 |
| STEAK 60Z | $13.20 |
| BEVERAGES | |
| LATTE | $5.50 |
| JARRITOS | $3.85 |
| COFFEE | $3.85 |
| CAPPUCCINO | $5.50 |
| SHOT ESPRESSO | $4.00 |
| MOCHA | $5.50 |
| AMERICANO | $5.50 |
| HOT CHOCOLATE | $3.85 |
| CAN SODA | $2.20 |
| FOUNTAIN DRINKS | $2.75 |
| HOT TEA | $3.85 |
| ICED TEA | $3.85 |
| CHOCOLATE MILK | $3.85 |
| MILK | $3.30 |
| APPLE LARGE | $5.50 |
| TOMATO LARGE | $5.50 |
| GUAVA LARGE | $5.50 |
| CRANBERRY LARGE | $5.50 |
| PINEAPPLE LARGE | $5.50 |
| MANGO LARGE | $5.50 |
| OJ LARGE | $6.60 |
… View more
Order and Reservations
Reservations: fridasevanston.com
Contact Frida’s Breakfast and Lunch
Address: 618 Church St, Evanston, IL 60201
Phone: (847) 859-6342
Website: https://www.fridasevanston.com/?utm_source=google&utm_medium=gmb&utm_campaign=fridas
Hours
| Friday | 8AM–3PM |
| Saturday | 8AM–3PM |
| Sunday | 8AM–3PM |
| Monday | 8AM–3PM |
| Tuesday | 8AM–3PM |
| Wednesday | 8AM–3PM |
| Thursday | 8AM–3PM |
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