Contemporary staple offers local, seasonal fare & a variety of draft microbrews, plus patio seating.
4.4 – 3 reviews $$ • Restaurant
Menu
| Gnome Lunch & Dinner Menu | |
| APPETIZERS | |
| CALAMARI ARRABBIATA lightly breaded calamari with fried peppers and spicy arrabbiata red sauce |
$17.00 |
| BUFFALO CHICKEN DIP | GFP creamy cheese dip with pulled buffalo chicken and blue cheese served with pita bread |
$11.00 |
| PICKLE DIP | GF cream cheese dip with dill pickles and giardiniera served with kettle chips |
$9.00 |
| POTATO WEDGE NACHOS | VP cheese sauce, cheddar cheese, bacon, sour cream, salsa, green onions and tomato |
$13.00 |
| SHRIMP BONZI sticky thai red chili shrimp with yum yum sauce |
$17.00 |
| MUSSELS IN HERB BROTH | GFP white wine, butter and garlic mussels poured over a bed of crispy potato wedges |
$25.00 |
| GIANT PRETZEL served with cheese sauce and pickle dip |
$22.00 |
| CHICKEN “WINGS” | GFP dry rubbed chicken thighs with buffalo dipping sauce |
$14.00 |
| SALADS | |
| COBB SALAD | GFP chopped grilled chicken breast, romaine, eggs, bacon, avocado, tomato, blue cheese crumbles, ranch dressing, and croutons tossed in ranch dressing |
$14.00 |
| THAI CHICKEN | GFP chopped grilled chicken breast, romaine, green onions, peanuts, mandarin oranges, crispy noodles, cilantro, red bell pepper, cucumber tossed in thai vinaigrette |
$16.00 |
| CLASSIC CAESAR | GFP chopped romaine, croutons, egg, parmesan and caesar dressing |
$14.00 |
| SANDWICHES | |
| SHRIMP PO BOY bonzi shrimp, yum yum aioli, asian slaw and house-made pickles on a toasted roll |
$18.00 |
| BEEF BARBACOA WITH CONSOMMÉ | GFP house-made barbacoa, caramelized onions and peppers, topped with soft brie on a crusty roll |
$15.00 |
| CHICKEN TINGA | GFP house made chicken tinga with cilantro slaw and pepper jack cheese on a crusty roll |
$15.00 |
| GRANDMA’S CHICKEN SANDWICH japanese spiced fried chicken, asian slaw, jalapeño bacon mayo on a crusty roll |
$15.00 |
| GNOME BURGER | GFP pork belly and skirt steak burger with bacon jam, lettuce, cheddar cheese, house made pickles on a toasted roll |
$16.00 |
| IMPOSSIBLE BURGER | V+ plant based patty on a vegan roll with chimichurri, avocado mayo, vegan cheddar and caramelized onion, shredded lettuce and tomato on a toasted roll |
$16.00 |
| PEAR & FIG JAM GRILLED CHEESE | GFP blue cheese, brie, fig jam, caramelized onions, pears and country bread |
$14.00 |
| THE BIG BOLOGNA | GFP thick sliced bologna, cheddar cheese, whipped brie, caramelized onions, smashed kettle chip on country bread |
$12.00 |
| MAINS | |
| BARBACOA SMASHED | GFP house-made barbacoa slow cooked for 12 hours placed on a bed of smashed red potatoes and topped with beef consommé |
$21.00 |
| TINGA BOWL | GF house-made chicken tinga, white rice, salsa, pico de gallo, cheddar cheese and avocado |
$19.00 |
| COHO SALMON PICCATA pan sautéed coho salmon with lemon, wine and capers served with smashed potatoes |
$26.00 |
| BEER CAN CHICKEN 14-spiced chickens slow roasted on a beer can and pan fried until crispy, served with parmesan and red smashed potatoes |
$20.00 |
| ORECCHIETTE & BLUE | V smashed tomatoes with garlic and arugula with orecchiette pasta, aged blue cheese cream |
$18.00 |
| SHRIMP SCAMPI O brined garlic shrimp with white wine and fresh herbs with orecchiette pasta |
$22.00 |
| SKIRT STEAK CHIMICHURRI | GFP 24-hour brined skirt steak with chimichurri sauce and smashed potatoes |
$28.00 |
| KALBI STICKY RIBS juicy ribs smothered in korean bbq served atop sticky rice and asian slaw |
$26.00 |
| SIDES | |
| WHITE RICE | V+ | $4.00 |
| SMASHED RED POTATOES | GFP, V+ | $8.00 |
| POTATO WEDGES | GF, V+ | $8.00 |
| CREAMED SPINACH | GF, V+ | $8.00 |
| ROASTED ASPARAGUS | GF, V+ | $8.00 |
| SIDE SALAD | GF, V+ with balsamic vinaigrette |
$6.00 |
| Gnome Kid’s Menu | |
| Kid’s Menus | |
| Hamburger | $8.00 |
| Cheeseburger | $8.00 |
| Chicken Tenders | $8.00 |
| Grilled Cheese | $8.00 |
| Gnome Drink Menu | |
| Rosé & White Wine | |
| Dark Horse Chardonnay (On Tap) California Rich flavors of apple and pear, layered with toasted oak with a smooth, lingering finish |
$7.00 |
| Doña Paula Rosé Mendoza, Argentina Fresh with deep berry and violet aromas |
$7.50 |
| Overstone Sauvignon Blanc Marlborough, New Zealand Crisp and lively, bursting with flavors of grapefruit and gooseberry |
$8.00 |
| Villa Pozzi Pinot Grigio Sicily, Italy Clean and well balanced with aromas of lemon, white peach and pear |
$8.00 |
| Talbott Chardonnay St. Lucia Highlands, California Light, bright yellow with fresh pear, vanilla and citrus |
$35.00 |
| Jordan Chardonnay Russian River Valley, California Elegant palate of lemon, asian pear, kumquat with a succulent citrus finish |
$85.00 |
| Red Wine | |
| Dark Horse Cabernet Sauvignon (On Tap) California Bold flavors of blackberry and cherry with firm tannins, brown spice and dark chocolate espresso finish |
$7.00 |
| Le Grand Noir Pinot Noir France Soft and lush with hints of cherry, strawberry and spice and a nice oak finish |
$8.00 |
| Tribute Pinot Noir California Fresh and juicy with flavors of wild strawberry, ripe plum, black cherry with smooth, velvety finish |
$35.00 |
| Josh Cellars “Legacy” Red Blend California Luscious dark fruit flavors of plum and blackberry with aromas of toasted hazelnuts and a long, soft finish |
$9.00 |
| Terrazas Reserve Cabernet Sauvignon Mendoza, Argentina Intense red fruits with smooth toasty caramel |
$39.00 |
| Jordan Cabernet Sauvignon Alexander Valley, California rich in texture, light oak and a lingering finish of subtle earth and smoke |
$120.00 |
| Sparkling Wine | |
| Le Contesse Prosecco Veneto, Italy Vibrant bouquet of apple, white peach and honeysuckle with nice balanced acidity |
$8.00 |
| Risata Moscato D’Asti Piedmont, Italy Sweet with flavors of peach and apricot |
$8.00 |
| Astoria Prosecco Rosé Italy Light and bright, with raspberry and strawberry notes with a dry finish |
$8.00 |
| Beer On Tap | |
| Poke Your Beer | |
| Gnome Cocktails | |
| Strawberry Froze Slush rose, vodka, lime juice, frozen strawberries |
$9.00 |
| Ingram Old Fashioned gnome house-recipe made with brian ingram’s signature stranahan’s whiskey |
$12.00 |
| Rosemary-Cherry Limeade gin, sparkling wine, cherry juice, fresh lime, rosemary simple syrup, cherries |
$11.00 |
| Grapefruit & Mint Spritz vodka, sparkling wine, fresh grapefruit, mint simple syrup |
$11.00 |
| Sparkling Ginger Lemonade vodka, sparkling wine, fresh ginger lemonade |
$11.00 |
| Patio Rum coconut water rum, bitters, mango juice, fresh mango |
$10.00 |
| Peach & Pineapple Sangria white wine, orange liqueur, cinnamon, peaches, pineapple |
$11.00 |
| Happy Hour | |
| Drinks | |
| Wine by the glass |
|
| Gnome Cocktails by the glass |
|
| Tap Beer | $2.00 |
| Eats | |
| Buffalo Chicken Dip | GFP creamy cheese dip with pulled buffalo chicken and blue cheese served with pita bread |
$6.00 |
| Pickle Dip | GF cream cheese dip with dill pickles and giardiniera served with kettle chips |
$5.00 |
| Potato Wedge Nachos | GFP VP cheese sauce, cheddar cheese, bacon, sour cream, salsa, green onions and tomato |
$7.00 |
| Shrimp Bonzi sticky thai red chili shrimp with yum yum sauce |
$9.00 |
| Giant Pretzel | V served with cheese sauce and pickle dip |
$11.00 |
| Chicken “Wings” | GFP dry rubbed chicken thighs with buffalo dipping sauce |
$7.00 |
| Gnome Brunch Specials | |
| Eats | |
| Breakfast Sandwich | GFP egg scramble, cheddar cheese, with bacon or mortadella on an everything bagel served with fried seasoned potato wedges |
$16.00 |
| Strawberries & Cream Waffles | V two belgian waffles, strawberries and whipped cream |
$14.00 |
| Chicago Scramble | GFP scrambled eggs, cream cheese, whipped brie with giardiniera on sourdough bread served with fried seasoned potato wedges |
$14.00 |
| Drinks & Drink Boards | |
| Bottomless Mimosa chloe bubbles, fresh juice |
$15.00 |
| Mimosa bubbles, fresh juice |
$9.00 |
| Mimosa Board bottle of chloe bubbles, choice of fresh juice and fruit |
$35.00 |
| Gnome Bloody featuring famous lovejoy’s bloody mix |
$9.00 |
| Bloody Mary Board the gnome bloody mary bar served tableside, vodka for four bloodies (or two strong ones), plus famous lovejoy’s bloody mix and all of the accoutrements |
$40.00 |
| Mule-mosa vodka, ginger beer, orange juice, sparkling wine |
$8.00 |
| Bellini prosecco, peach puree |
$9.00 |
… View more
Order and Reservations
Reservations: thegnomepub.comexploretock.com
Contact The Gnome Craft Pub
Address: 498 Selby Ave, St Paul, MN 55102
Phone: (651) 219-4233
Website: https://www.thegnomepub.com/?y_source=1_MTY1MTk5ODctNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Hours
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
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