Casual eatery in a shopping complex with dog-friendly patios serving Cal-American breakfast & lunch.
4.5 – 630 reviews $$ • American restaurant
Menu
| Breakfast & Lunch Menu | |
| Shared Sweets | |
| Yukon Gold Cinnamon Roll | $5.00 |
| Biscuit Sampler warm maple bacon and flaky buttermilk, seasonal jam |
$7.00 |
| Shared Savories | |
| House-Made Maldon Salt Pretzel salami, spicy mustard butte |
$8.00 |
| Warm Mediterranean Olives | $4.00 |
| House-Made Pickles | $4.00 |
| Breakfast | |
| House Made Granola seasonal fruit, greek yogurt |
$11.00 |
| Lemon Ricotta Pancakes seasonal fruit compote, maple syrup |
$13.00 |
| Nutella French Toast deux’s chocolate bread, crushed hazelnuts, nutella, organic bananas |
$14.00 |
| Quinoa “Oatmeal” toasted almonds, apricots, maple syrup, ricotta, steamed milk |
$13.00 |
| Soft Scrambled Eggs fine herbs, creamed spinach, beemster aged gouda, pee wee potatoes, toast |
$16.00 |
| 2 Eggs, Bacon or Sausage pee wee potatoes, toast |
$14.00 |
| Shrimp and Grits sautéed prawns, two soft poached eggs, paprika sausage, caramelized onions, roasted red pepper |
$16.00 |
| Potato Hash kennebec potato, swiss chard, braised onion, piquillo peppers, heirloom cherry tomato, herbs, two organic poached eggs |
$14.00 |
| Bltea deux’s brioche, wild arugula, heritage bacon, avocado, two sunny side up organic eggs, smoked tomato bearnaise |
$16.00 |
| Lunch | |
| Soup and Salad peruano and kale soup |
$12.00 |
| Spinach Salad frisée, cherry tomato, crouton, avocado, warm bacon vinaigrette, organic poached egg |
$16.00 |
| Apple Salad arugula, spiced walnuts, celery, dried sour cherries, cider vinaigrette |
$15.00 |
| Kale Caesar Salad kale, pine nuts, bacon, parmesan, croutons, avocado |
$15.00 |
| Smoked Salmon house-made bagel, dilled cream cheese, pickled onion, tomatoes, fried capers |
$15.00 |
| Slow Roasted Tri Tip pickled pepper relish, chimichuri aioli, heirloom tomato, arugula, house made hoagie |
$16.00 |
| Niman Ranch Cheeseburger grass fed beef, tomato, caramelized onion jam, butter lettuce, bacon, and vermont cheddar cheese, begonia sauce, house-made bun |
$16.00 |
| Sides | |
| Smoked Salmon | $7.00 |
| Heritage Bacon | $6.00 |
| House-Made Fennel Sausage | $6.00 |
| Pee Wee Potatoes | $5.00 |
| Fruit | $5.00 |
| French Fries | $4.00 |
| Creamed Spinach | $4.00 |
| Salad | $3.00 |
| Organic Egg | $3.00 |
| Toast | $3.00 |
| Avocado | $3.00 |
| Grits | $3.00 |
| Biscuits and Scones | |
| English Cream Scone | $3.00 |
| Maple Bacon Biscuit | $4.00 |
| Buttermilk Biscuit | $3.00 |
| Toast | |
| Brioche | $3.00 |
| Gluten Free | $3.00 |
| Rye | $3.00 |
| Sourdough | $3.00 |
| Salt Rising | $3.00 |
| Whole Wheat Agave | $3.00 |
| Muffins | |
| Poppy Seed Currant | $4.00 |
| Blueberry Cornmeal Muffin | $4.00 |
| Cranberry, Carrot, Zucchini | $3.00 |
| Apple Cinnamon | $3.00 |
| Brunch Menu | |
| Sweets & Savories | |
| Yukon Gold Cinnamon Roll | $5.00 |
| Biscuit Sampler maple bacon & flaky buttermilk, seasonal jam |
$7.00 |
| Apple Salad arugula, spiced walnuts, celery, dried sour cherries, cider vinaigrette |
$12.00 |
| House-Made Maldon Salt Pretzel salami, spicy mustard butter |
$8.00 |
| House-Made Ricotta deux ciabatta, honey, blackberries |
$12.00 |
| Peruano and Kale Soup | $6.00 |
| Fried Chicken Oysters hot sauce and honey |
$12.00 |
| Ploughman Platter country pork rillette, humboldt fog blue cheese, pickled stuff, toast, mustards |
$16.00 |
| Weekend Brunch | |
| House Made Granola seasonal fruit, greek yogurt |
$11.00 |
| Quinoa “Oatmeal” toasted almonds, apricots, maple syrup, ricotta, steamed milk |
$13.00 |
| Lemon Ricotta Pancakes seasonal fruit compote, maple syrup |
$13.00 |
| Deux Pumpkin French Toast candied pecans, maple butter |
$14.00 |
| 2 Eggs, Bacon or Sausage pee wee potatoes, toast |
$14.00 |
| Soft Scrambled Eggs fine herbs, creamed spinach, beemster aged gouda, pee wee potatoes, toast |
$16.00 |
| Pig and Beans black beans, confit pig belly, fried organic egg, arugula |
$16.00 |
| Bltea deux’s brioche, wild arugula, heritage bacon, avocado, two sunny side up organic eggs, smoked tomato bearnaise |
$16.00 |
| Potato Hash kennebec potato, swiss chard, braised onion, piquillo peppers, heirloom cherry tomato, herbs, two organic poached eggs |
$14.00 |
| Shrimp and Grits sautéed prawns, two soft poached eggs, paprika sausage, caramelized onions, roasted red pepper |
$16.00 |
| Cod-Wich local black cod, lime aioli, marinated cabbage, pickled onion, deux hoagie |
$15.00 |
| Smoked Salmon deux’s bagel, dilled cream cheese, pickled onion, tomatoes, fried capers |
$15.00 |
| Kale Caesar Salad kale, pine nuts, bacon, parmesan, croutons, avocado |
$15.00 |
| Spinach Salad frisée, cherry tomato, crouton, avocado, warm bacon vinaigrette, organic poached egg |
$16.00 |
| Slow Roasted Tri Tip pickled pepper relish, chimichuri aioli, heirloom tomato, arugula, house made hoagie |
$16.00 |
| Niman Ranch Cheeseburger grass fed beef, tomato, caramelized onion jam, butter lettuce, bacon, and vermont cheddar cheese, begonia sauce, house-made bun |
$16.00 |
| Sides | |
| Heritage Bacon | $6.00 |
| Fennel Sausage | $6.00 |
| Pee Wee Potatoes | $5.00 |
| Fruit | $5.00 |
| Organic Egg | $3.00 |
| Salad | $4.00 |
| French Fries | $5.00 |
| House Made Toast | $3.00 |
| Smoked Salmon | $7.00 |
| Avocado | $3.00 |
| Creamed Spinach | $4.00 |
| Grits | $3.00 |
| Grilled Shrimp | $4.00 |
| Biscuits and Scones | |
| English Cream Scone | $3.00 |
| Maple Bacon Biscuit | $4.00 |
| Buttermilk Biscuit | $4.00 |
| Toast | |
| Brioche | $3.00 |
| Gluten Free | $3.00 |
| Rye | $3.00 |
| Sourdough | $3.00 |
| Salt Rising | $3.00 |
| Whole Wheat Agave | $3.00 |
| Muffins | |
| Poppy Seed Currant | $4.00 |
| Blueberry Cornmeal Muffin | $4.00 |
| Cranberry, Carrot, Zucchini | $3.00 |
| Apple Cinnamon | $3.00 |
| Dinner Menu | |
| Main | |
| Marinated Olives bd farms herbs, lemon |
$6.00 |
| Deux Artisian Bread salted butter |
$2.00 |
| Nduja sourdough, marinated artichoke, lemon, olive oil |
$9.00 |
| Maldon Salt Pretzel salumi, mustard butter |
$8.00 |
| Duck Liver Mousse blackberry preserves, pickled shallot, grilled ciabatta |
$11.00 |
| Grilled Cheese sourdough, vermont cheddar, gruyere, caramelized shallot |
$11.00 |
| Crispy Chicken Oysters hot sauce, honey, buttermilk dressing |
$10.00 |
| Roasted Carrots honey vinaigrette, coriander, thai basil |
$8.00 |
| Kale Caesar pine nuts, bacon, avocado, croutons, parmesan |
$11.00 |
| Broccoli Carbonara mullet egg, house bacon, shallot, black pepper |
$8.00 |
| Fried Eggplant squash, burrata, caper, breadcrumb, smoked tomato vin |
$14.00 |
| Charred Cauliflower shallot, fresno chile, green olive, almond romesco, rye |
$13.00 |
| Barley Risotto melted shallot, sherry, thyme, crispy shallot |
$15.00 |
| Mussels green curry, coconut milk, fennel, parsley, toast |
$18.00 |
| Roasted Mushrooms sherry, thyme, house bacon, organic poached egg |
$16.00 |
| Hanger Steak crispy broccoli, sweet potato, smoked tomato bearnaise |
$28.00 |
| Roasted Duck Breast braised collard greens, ham hocks, orange, jus |
$28.00 |
| Niman Ranch Burger humboldt fog, bacon jam, arugula, smoked tomato aioli |
$18.00 |
| House Ricotta nuts, berries, honey, dried cherries, rye |
$8.00 |
| Fried Brioche peanut butter mousse, acai |
$6.00 |
| Valrhona Pudding espresso whip, candied house bacon. |
$8.00 |
… View more
Contact Scarlett Begonia
Address: 21 W Victoria St, Santa Barbara, CA 93101
Phone: (805) 770-2143
Website: http://www.scarlettbegonia.net/
Hours
| Wednesday | 9AM–2PM |
| Thursday | 9AM–2PM |
| Friday | 9AM–2PM |
| Saturday | 9AM–2PM |
| Sunday | 9AM–2PM |
| Monday | 9AM–2PM |
| Tuesday | 9AM–2PM |
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