Trendy contemporary American cafe offering lunch, dinner & weekend brunch, plus specialty cocktails.
4.7 – 452 reviews $$ • Restaurant
Menu
Pasta | |
Gemelli Cacio E Pepe, Tellicherry Peppercorns | $12.00 |
Bucatini With Mustard Greens, Chili, Garlic, And Benton’s Country Ham | $14.00 |
Paccheri With Shiitake, Beech, Oyster Mushrooms, Tarragon | $16.00 |
Rigatoni With Chorizo Bolognese, Cultured Cream, Manchego | $17.00 |
Canestri With Gulf Shrimp, Soffrito, Castelvetrano Olives, Dill | $18.00 |
Dessert | |
‘Rocky Road’ Ice Cream With Croissant Crouton | $6.00 |
Chocolate Pots De Crème | $7.00 |
Carrot Cake With Swiss Meringue Buttercream, Cream Cheese, Pecans, Toasted Coconut | $7.00 |
Strawberry Shortcake With Brown Butter Streusel And Strawberry Malt Ice Cream | $8.00 |
Drinks – Sparkling | |
E. Dupont “Bouché” Sparkling cider | pays d’auge, france |
|
Frv Sparkling rosé | beaujolais, france |
|
Deligeroy Sparkling white | loire valley, france |
|
Drinks – White | |
Broabent Vinho verde | minho, portugal |
|
Fattoria Laila Verdicchio | marche, italy |
|
Novellum Chardonnay | languedoc-roussillon, france |
|
Brocard White burgundy | burgundy, france |
|
Burgans Albariño | galicia, spain |
|
Drinks – Pink | |
Kruger “Rumor” Pinot noir rosé | nahe, germany |
|
Drinks – Red | |
Domaine Filliatreau Saumur-champigny | loire valley, france |
|
Angelin Langhe nebbiolo | piedmont, italy |
|
Poggio Anima ‘Belial’ Sangiovese | tuscany, italy |
|
Bouchard Pinot noir | burgundy, france |
|
Hecht & Bonnier ‘Minervois’ Grenache, syrah | langeudoc-roussillon, france |
$45.00 |
Miraja Ruche di monferrato | piedmont, italy |
$50.00 |
Le Haut Medoc D’issan Cabernet sauvignon, merlot | bordeaux, france |
$60.00 |
Drinks – Cocktails | |
Americano Refreshing bittersweet aperitif |
$10.00 |
Derby Cocktail Fruity bourbon classic |
$10.00 |
Morocco Mole Sparkling strawberry cocktail |
$10.00 |
20th Century Light gin sour with crème de cacao |
$8.00 |
Ti Punch Classic rum punch with lime and cane sugar |
$12.00 |
Roger T. Bannon Light martini with spice notes and a hint of sweetness |
$9.00 |
Mr. Jinks Manhattan like nightcap with tequila and coffee |
$9.00 |
Monbazillac French dessert wine with notes of peach and berries |
$9.00 |
Drinks – Beer | |
Prairie ‘Standard’ Farmhouse ale |
$5.00 |
Good People Ipa | $5.00 |
Southern Star ‘Bombshell Blonde’ American blonde ale |
$5.00 |
Moody Tongue Grapefruit pilsner |
$6.00 |
Tecate Muy buena cerveza |
$3.50 |
The Essential | |
Sourdough Bread From bandit patisserie, herb butter |
$4.00 |
Soup Of The Day | $4.00 |
Frittelle Manchego and black pepper |
$7.00 |
Country Pate Walnuts, cherries, sherry, benton’s ham, tapenade, sourdough, cardamom pickles |
$10.00 |
Chicken Liver Mousse Buttermilk sage crackers |
$7.00 |
Pimento Cheese Smoked cheddar, pickles, buttermilk crackers |
$7.00 |
Grilled Baby Carrots Whipped tahini, chili crisp, local honey, fresh herbs |
$9.00 |
Mushroom Toast Beurre blanc, fresh thyme, sourdough toast |
$10.00 |
Beef Tartare Tater tot, kimchi, mustard, pickles |
$12.00 |
Little Gem Salad Creamy lemon vinaigrette, pistachios, wiscorino |
$8.00 |
Chop Salad Kale, cabbage, apples, sarvechhio, pepitas |
$10.00 |
5 Grain Salad Freekeh, wheat berries, barley, quinoa, greens, avocado, walnuts, whipped feta |
$14.00 |
Ham Sandwich Smoked jambon, onion jam, gruyere, dijonaise, sourdough, potato chips |
$14.00 |
Fish Sandwich Napa cabbage slaw, dilly mayo, brioche bun, potato chips |
$16.00 |
Essential Burger 8oz grass-fed beef, cheddar, caramelized onions, dijonaise, dill pickles, brioche bun, fries |
$16.00 |
Seafood Stew Soffrito, vinho verde, fresh herbs, aioli, sourdough |
$18.00 |
Half Chicken Piri Piri Peanuts from next door, lime gremolata, and fries |
$22.00 |
Heritage Pork Chop Roasted apples, carrots, and turnips with dijon vinaigrette |
$26.00 |
Steak Aux Champignon Prime ny strip, roasted sweet potato and greens, mushroom-peppercorn sauce |
$27.00 |
The Essential Dinner | |
Cheese Straws Smoked paprika, cheddar |
$2.00 |
Crispy Taters Fresh herbs, duke’s mayo |
$5.00 |
Sourdough Bread Honey butter |
$4.00 |
Green Salad Sarvecchio, croutons, red wine vinaigrette |
$7.00 |
Eggplant Frites Salsa roja |
$9.00 |
Peppers And Okra Sesame, sea salt |
$7.00 |
Chicken Liver Eclair Chicken liver mousse, onion jam, pistachios |
$10.00 |
Heirloom Tomatoes Ricotta, basil, fried bread |
$9.00 |
Summer Pie Tomatoes, squash, custard, brisee |
$12.00 |
Crab Tartine Butter beans, yellow corn, aioli, herb salad, sourdough |
$14.00 |
Spaghetti Yellow corn, fennel, cilantro |
$15.00 |
Rigatoni Chorizo, cultured cream, manchego |
$17.00 |
Bucatini Zucchini, tomato, castelvetrano olives, sarvecchio, basil |
$15.00 |
Cacio E Pepe Spaghetti, sarveccio, tellicherry peppercorns, olive oil |
$14.00 |
Heritage Chicken Ravigote, shallots |
$22.00 |
Pork Shoulder Cucumbers, peanuts from next door, peach salsa |
$22.00 |
Fish Of The Day Fennel, zucchini, beurre blanc |
$25.00 |
Bar Steak Panzanella, peppercorn butter |
$29.00 |
Peach Basil Ice Cream Brown butter crumb |
$6.00 |
Blackberry Almond Cake Ginger ice cream, almond streusel |
$7.00 |
Bittersweet Chocolate Mousse Mini macs |
$7.00 |
Cookie Plate Daily selection |
$5.00 |
Lemon Tart Torched meringue, blueberries |
$8.00 |
Others | |
Cheese Straws | $3.00 |
Frittelle With Manchego And Black Pepper | $7.00 |
Radishes With Lemon Chili Butter And Sea Salt | $7.00 |
Chicken Liver Mousse With Buttermilk Sage Crackers | $7.00 |
Beets With Goat Cheese, Pistachio Granola, Strawberry Vinegar | $9.00 |
Fried Spring Onions With Honey Mustard Sauce | $3.00 |
Snap Pea Cobb Salad With Benton’s Ham And Wiscorino | $10.00 |
Beef Tartare, Tater Tot, Kimchi, Mustard, Pickles | $12.00 |
5 Grain Salad With Freekeh, Wheat Berries, Barley, Greens, Avocado, Walnuts, Whipped Feta | $14.00 |
Ham Sandwich, Onion Jam, Gruyere, Dijonaise, Potato Chips | $14.00 |
Fish Sandwich, Cabbage Slaw, Paprika Mayo, Brioche Bun | $16.00 |
Half Chicken Piri Piri With Peanut Lime Gremolata And Crispy Potatoes | $22.00 |
Fish Of The Day, Ramp Confit, Watercress Pistou, Lima Beans, Lemon Oil |
… View more
Order and Reservations
Reservations: resy.com
Contact The Essential
Address: 2018 Morris Ave, Birmingham, AL 35203
Phone: (205) 703-3012
Website: https://essentialbham.com/
Hours
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–10PM |
Saturday | 9AM–10PM |
Sunday | 9AM–2PM |
Monday | Closed |
Tuesday | 11AM–10PM |
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