Sleek, modern Japanese restaurant/cocktail spot putting spins on sushi & Pan-Asian small plates.
4.4 – 560 reviews $$ • Sushi restaurant
Menu
| Kanpai menu | |
| Lunch (Mon-Fri) – Sushi Bar Starters | |
| Truffle Parmesan Akami Five pieces of lean tuna sashimi, avocado, Parmesan cheese and truffle soy sauce. |
$16.00 |
| Sake Carpaccio Five pieces of lean sake sashimi, avocado, sliced onion and ponzu sauce. |
$15.00 |
| Hamachi Ponzu Spicy. Five pieces of yellowtail sashimi, serrano pepper, yuzu soy vinaigrette and sriracha. |
$15.00 |
| Sashimi Appetizer Five pieces of Chef’s selection sashimi. |
$15.00 |
| Tuna Poke Diced ahi tuna sashimi, seaweed salad, avocado and soy vinaigrette. |
$13.00 |
| Ahi Tuna Tower Spicy tuna, snow crab, avocado and tobiko. |
$14.00 |
| Lunch (Mon-Fri) – Sushi a La Carte | |
| Maguro Yellowfin tuna (1 pc). |
$4.00 |
| Escolar Super white tuna (1 pc). |
$3.50 |
| Shiro Maguro Albacore tuna (1 pc). |
$3.00 |
| Sake Salmon (1 pc). |
$4.00 |
| Sake Toro Belly cut of salmon (1 pc). |
$4.50 |
| Smoked Sake Smoked salmon (1 pc). |
$4.00 |
| Hamachi Yellowtail (1 pc). |
$4.00 |
| Izumidai Tilapia (1 pc). |
$3.50 |
| Unagi Freshwater eel (1 pc). |
$4.00 |
| Saba Mackerel (1 pc). |
$3.00 |
| Ama Ebi Sweet shrimp (1 pc). |
$4.50 |
| Ika Squid (1 pc). |
$3.50 |
| Hotategai Sea scallop (1 pc). |
$3.50 |
| Tako Octopus (1 pc). |
$4.00 |
| Hokkigai Surf clam (1 pc). |
$3.00 |
| Ebi Shrimp (1 pc). |
$3.00 |
| Tamago Sweet egg (1 pc). |
$2.50 |
| Ikura Salmon caviar (1 pc). |
$4.00 |
| Tobiko Red flying fish caviar (1 pc). |
$3.00 |
| Masago Smelt caviar (1 pc). |
$2.50 |
| Lunch (Mon-Fri) – Lunch Specials | |
| Pick 2 Maki Pick two maki, comes with soup or salad. |
$13.00 |
| Pick 3 Maki Pick three maki, comes with soup or salad. |
$17.00 |
| Spicy Combo Lunch Spicy. Spicy negi hamachi, kamikaze. Served with choice of soup or salad. |
$19.00 |
| Sashimi Lunch Seven pieces of chef’s selection sashimi, California or spicy tuna roll, served with your choice of soup or salad. |
$18.00 |
| Veggie Special Maki Lunch Avocado, cucumber, asparagus, sweet potato roll topped with spring greens and creamy ginger dressing. |
$14.00 |
| Bento Box A choice of main dish, fried gyoza, steamed white rice, salad with house ginger dressing, served with miso soup |
$14.00 |
| Crunch Combo Crunch munch, 1/2 rock and roll. Served with choice of soup or salad. |
$19.00 |
| Nigiri Lunch Five pieces of chef’s selection nigiri sushi, California or spicy tuna roll, served with your choice of soup or salad. |
$17.00 |
| Nigiri Sashimi Combo Lunch Three pieces of chef’s selection nigiri, five pieces of chef’s selection sashimi. California or spicy tuna roll. Served with soup or salad. |
$20.00 |
| Lunch (Mon-Fri) – Kitchen Starters | |
| Popcorn Rock Shrimp Bite size rock shrimp tempura in sweet aioli, jalapeño frites and spring mix. |
$14.00 |
| Fried Gyoza Japanese dumpling. |
$8.00 |
| Sweet & Spicy Gyoza Spicy. Japanese fried dumpling tossed in sweet and spicy sauce. |
$10.00 |
| Edamame Vegetarian. Steamed soy bean pods and salted. Vegetarian. |
$6.00 |
| Spicy Edamame Spicy. Steamed soy bean pods sautéed in sweet chili sauce. |
$8.00 |
| Stuffed Avocado Avocado half, spicy crab, spicy tuna, cream cheese, tempura crunch, crispy sweet potato flake. Deep fried. |
$14.00 |
| Fried Soft Shell Crab Batter-fried whole soft shell crab with spring mix and served with ponzu sauce. |
$10.00 |
| Agedashi Tofu Deep fried tofu served in tsuyu broth, bonito flakes and seaweed paper. |
$10.00 |
| Shrimp Tempura Four pc shrimp deep fried with tempura batter. |
$9.00 |
| Vegetable Tempura Vegetarian. Assortment of vegetables deep fried with tempura batter. Vegetarian. |
$13.00 |
| Lunch (Mon-Fri) – Moriwase | |
| Chef’s Selection Sashimi Dinner Nine pieces of Chef’s selection sashimi, California or spicy tuna roll. |
$32.00 |
| Chef’s Selection Nigiri Dinner Nine pieces of Chef’s selection of nigiri, California or spicy tuna roll. |
$32.00 |
| Chef’s Selection Nigiri & Sashimi Combo Chef’s selection of six pc sashimi and five pc nigiri. California or spicy tuna roll. |
$38.00 |
| Spicy Combo Dinner Spicy. Kamikaze, red dragon and spicy negi hamachi. |
$38.00 |
| Love Boat Chef’s selection nine pieces of sashimi, seven pieces of nigiri, cherry blossom maki and rainbow maki. |
$69.00 |
| Party Boat Chef’s selection 16 pieces of sashimi, 12 pieces of nigiri, kanpai, rainbow, red dragon and tekka. |
$139.00 |
| Lunch (Mon-Fri) – Classic Maki | |
| Tekka Maki Big eye tuna maki. |
$8.00 |
| Sake Maki Salmon maki. |
$8.00 |
| Negi Hamachi Maki Yellowtail and scallion. |
$9.00 |
| Una-Q Maki Bbq eel and cucumber. |
$9.00 |
| Spider Maki Soft shell crab, avocado and cucumber. |
$8.00 |
| California Maki Snow crab, avocado and cucumber. |
$8.00 |
| Philly Maki Smoked salmon, cream cheese and avocado. |
$8.00 |
| Shrimp Tempura Maki Shrimp tempura, avocado and cucumber. |
$8.00 |
| Trio Maki Salmon, tuna and avocado. |
$9.00 |
| Veggie Maki Vegetarian. Includes choice of up to three items. |
$8.00 |
| Lunch (Mon-Fri) – Spicy Maki | |
| Spicy Tuna Maki Spicy. Spicy tuna and cucumber. |
$9.00 |
| Spicy Salmon Maki Spicy. Salmon, cucumber and spicy aioli. |
$9.00 |
| Spicy Negi Hamachi Maki Spicy. Yellowtail, scallion and serrano pepper. |
$10.00 |
| Spicy Crab Maki Spicy. Spicy snow crab and cucumber. |
$8.00 |
| Crunch Munch Inside: spicy crab and cucumber. Top: shrimp, spicy aioli and tempura crunch. |
$16.00 |
| Hot Spider Inside: soft shell crab, spicy tuna and jalapeño. Top: avocado, unagi sauce and tempura crunch. |
$16.00 |
| Kamikaze Inside: spicy tuna, cucumber and serrano pepper. Top: salmon, spicy aioli and scallion. |
$17.00 |
| Red Dragon Inside: soft shell crab and avocado. Top: spicy tuna, unagi sauce, spicy aioli, serrano pepper, chili sauce and red tobiko. |
$19.00 |
| Lunch (Mon-Fri) – Tempura Maki | |
| Katana Spicy tuna, avocado, snow crab, jalapeño, cream cheese, unagi sauce and spicy aioli (no rice roll). |
$16.00 |
| Badger Crunch Inside: shrimp tempura and avocado. Top: red snapper tempura and unagi sauce. |
$16.00 |
| Rock & Roll Shrimp tempura, spicy crab, avocado, cream cheese, unagi sauce and spicy aioli. |
$17.00 |
| Ninja Spicy tuna, snow crab, jalapeño, cream cheese and three sauces. |
$16.00 |
| Lunch (Mon-Fri) – Signature Maki | |
| Kanpai Inside: panko shrimp, asparagus, cucumber and spicy crab. Top: lobster salad, spinach crunch, spicy aioli, French onion and red tobiko. |
$19.00 |
| Boss Inside: shrimp tempura, snow crab, cream cheese and cucumber. Top: avocado, spicy tuna, tempura crunch, unagi sauce and spicy aioli. |
$19.00 |
| Rainbow Inside: snow crab and cucumber. Top: tuna, salmon, shrimp, red snapper, and avocado. |
$17.00 |
| Dragon Inside: shrimp tempura and cucumber. Top: BBQ eel, avocado and unagi sauce. |
$17.00 |
| MKE Inside: shrimp tempura, snow crab, cucumber, cream cheese. Top: red snapper tempura, unagi sauce, spicy aioli. |
$17.00 |
| Dancing Dragon Inside: soft shell crab, spicy crab and cucumber. Top: tuna, salmon, shrimp, BBQ eel, unagi sauce. |
$19.00 |
| California Sunset Inside: snow crab, avocado and cucumber. Top: salmon and Blanco aioli. |
$17.00 |
| California Sunrise Inside: snow crab, avocado and cucumber. Top: tuna and Blanco aioli. |
$17.00 |
| California Dragon Inside: snow crab, avocado and cucumber. Top: BBQ eel, avocado, unagi sauce. |
$17.00 |
| Menage A Trois Inside: shrimp tempura, spicy crab, spicy tuna and snow crab. Top: tuna, salmon, unagi sauce and Blanco aioli. |
$19.00 |
| Double Tuna Inside: spicy tuna, cilantro and cucumber. Top: ahi tuna, ginger sauce, scallion and masago. |
$18.00 |
| Crazy Inside: spicy tuna and cucumber. Top: avocado, spicy crab and three sauces. |
$16.00 |
| Hawaiian Volcano Inside: spicy crab and cucumber. Top: seared salmon, spicy aioli and mango salsa. |
$18.00 |
| Dragon’s Den Inside: spicy tuna and avocado. Top: seared tuna and tataki sauce. |
$18.00 |
| O My God Inside: shrimp tempura and avocado. Top: shrimp, unagi sauce, spicy aioli and wasabi aioli. |
$17.00 |
| Kohala Inside: shrimp tempura, asparagus and cream cheese. Top: avocado, mango, unagi sauce and almonds. |
$17.00 |
| Moby Dick Inside: assorted fresh sashimi, cucumber and cilantro. Top: seared ahi tuna and Blanco aioli. |
$16.00 |
| Green Bay Inside: smoked salmon, avocado and cream cheese. Top: seared salmon, spicy aioli and Blanco aioli. |
$17.00 |
| Crab King Inside: snow crab, avocado and cucumber. Top: ahi tuna, spicy crab and three sauces. |
$17.00 |
| Lunch (Mon-Fri) – On the Lighter Side | |
| Veggie Special Maki Vegetarian. Inside: avocado, cucumber, asparagus and sweet potato. Top: spring greens, beet, carrot and ginger dressing. |
$16.00 |
| Naruto Tuna, salmon, yellowtail, red snapper, snow crab, cilantro and yuzu sauce wrapped with cucumber (no rice roll). |
$17.00 |
| Geisha Dream Maki Salmon, yellowtail, tuna, snow crab, spring greens and ginger dressing rolled with mame nori. |
$18.00 |
| Tofu Maki Inside: avocado, cucumber, cream cheese and asparagus. Top: fried tofu, organic truffle soy sauce and micro greens. |
$17.00 |
| Cherry Blossom Inside: salmon, avocado and cucumber. Top: tuna and masago. |
$16.00 |
| Lunch (Mon-Fri) – Kitchen Entree | |
| Spicy Chicken Teriyaki Spicy. Lightly battered fried chicken, spicy teriyaki sauce and assorted vegetables. Spicy. |
$18.00 |
| Tofu Teriyaki Vegetarian. Lightly battered fried tofu, teriyaki sauce, assorted vegetables. |
$17.00 |
| Stone Pot Bibimbap White rice topped with vegetable medley with your choice of beef or tofu |
$17.00 |
| Bulgogi thinly sliced beef marinated in sweet soy sauce, mushroom, onion, served with pan fried egg. |
$20.00 |
| Chilean Sea Bass pan seared sea bass, butter soy bok choy, yuzu reduction, mango salsa |
$20.00 |
| Spicy Pork Korean sweet and spicy sauce marinated pork, mushroom, onion, scallion |
$19.00 |
| Lunch (Mon-Fri) – Sides | |
| Miso Soup Japanese miso, seaweed, tofu and scallion. |
$4.00 |
| Side Salad Served with ginger dressing. Sesame dressing (gf) available upon request. |
$4.00 |
| House Salad Served with ginger dressing. Sesame dressing (gf) available upon request. |
$7.00 |
| Sunomono Seaweed Salad Japanese seaweed salad with cucumber. |
$6.00 |
| White Rice | $2.50 |
| Fried Rice | $6.00 |
| Side Spicy Mayo | $0.50 |
| Side Eel Sauce | $0.50 |
| Side Ponzu | $0.50 |
| Black Rice | $5.00 |
| Dinner – Sushi Bar Starters | |
| Truffle Parmesan Akami Five pieces of lean tuna sashimi, avocado, Parmesan cheese and truffle soy sauce. |
$16.00 |
| Sake Carpaccio Five pieces of lean sake sashimi, avocado, sliced onion and ponzu sauce. |
$15.00 |
| Hamachi Ponzu Spicy. Five pieces of yellowtail sashimi, serrano pepper, yuzu soy vinaigrette and sriracha. |
$15.00 |
| Sashimi Appetizer Five pieces of Chef’s selection sashimi. |
$15.00 |
| Tuna Poke Diced ahi tuna sashimi, seaweed salad, avocado and soy vinaigrette. |
$13.00 |
| Ahi Tuna Tower Spicy tuna, snow crab, avocado and tobiko. |
$14.00 |
| Dinner – Sushi a La Carte | |
| Maguro Yellowfin tuna (1 pc). |
$4.00 |
| Escolar Super white tuna (1 pc). |
$3.50 |
| Shiro Maguro Albacore tuna (1 pc). |
$3.00 |
| Sake Salmon (1 pc). |
$4.00 |
| Sake Toro Belly cut of salmon (1 pc). |
$4.50 |
| Smoked Sake Smoked salmon (1 pc). |
$4.00 |
| Buri Toro Belly cut of yellowtail (1 pc). |
$4.50 |
| Hamachi Yellowtail (1 pc). |
$4.00 |
| Izumidai Tilapia (1 pc). |
$3.50 |
| Unagi Freshwater eel (1 pc). |
$4.00 |
| Saba Mackerel (1 pc). |
$3.00 |
| Ama Ebi Sweet shrimp (1 pc). |
$4.50 |
| Ika Squid (1 pc). |
$3.50 |
| Hotategai Sea scallop (1 pc). |
$3.50 |
| Tako Octopus (1 pc). |
$4.00 |
| Hokkigai Surf clam (1 pc). |
$3.00 |
| Ebi Shrimp (1 pc). |
$3.00 |
| Tamago Sweet egg (1 pc). |
$2.50 |
| Ikura Salmon caviar (1 pc). |
$4.00 |
| Tobiko Red flying fish caviar (1 pc). |
$3.00 |
| Masago Smelt caviar (1 pc). |
$2.50 |
| Dinner – Kitchen Starters | |
| Popcorn Rock Shrimp Bite size rock shrimp tempura in sweet aioli, jalapeño frites and spring mix. |
$14.00 |
| Fried Gyoza Japanese dumpling. Veg Gyoza temporarily unavailable |
$8.00 |
| Sweet & Spicy Gyoza Spicy. Japanese fried dumpling tossed in sweet and spicy sauce. Veg gyoza temporarily unavailable. |
$10.00 |
| Edamame Vegetarian. Steamed soy bean pods and salted. Vegetarian. |
$6.00 |
| Spicy Edamame Spicy. Steamed soy bean pods sautéed in sweet chili sauce. |
$8.00 |
| Stuffed Avocado Avocado half, spicy crab, spicy tuna, cream cheese, tempura crunch, crispy sweet potato and deep fried. |
$14.00 |
| Fried Soft Shell Crab Batter-fried whole soft shell crab with spring mix and served with ponzu sauce. |
$10.00 |
| Agedashi Tofu Deep fried tofu served in tsuyu broth, bonito flakes and seaweed paper. |
$10.00 |
| Shrimp Tempura Four pc shrimp deep fried with tempura batter. |
$9.00 |
| Vegetable Tempura Vegetarian. Assortment of vegetables deep fried with tempura batter. Vegetarian. |
$13.00 |
| Fried Kimchi Dumplings Deep fried kimchi dumplings |
$9.00 |
| Dinner – Moriwase | |
| Chef’s Selection Sashimi Dinner Nine pieces of Chef’s selection sashimi, California or spicy tuna roll. |
$32.00 |
| Chef’s Selection Nigiri Dinner Nine pieces of Chef’s selection of nigiri, California or spicy tuna roll. |
$32.00 |
| Chef’s Selection Nigiri & Sashimi Combo Chef’s selection of six pc sashimi and five pc nigiri. California or spicy tuna roll. |
$38.00 |
| Spicy Combo Dinner Spicy. Kamikaze, red dragon and spicy negi hamachi. |
$38.00 |
| Love Boat Chef’s selection nine pieces of sashimi, seven pieces of nigiri, cherry blossom maki and rainbow maki. |
$69.00 |
| Party Boat Chef’s selection 16 pieces of sashimi, 12 pieces of nigiri, kanpai, rainbow, red dragon and tekka. |
$139.00 |
| Dinner – Classic Maki | |
| Tekka Maki Big eye tuna maki. |
$8.00 |
| Sake Maki Salmon maki. |
$8.00 |
| Negi Hamachi Maki Yellowtail and scallion. |
$9.00 |
| Una-Q Maki BBQ eel, cucumber, unagi sauce |
$9.00 |
| Spider Maki Soft shell crab, avocado and cucumber. |
$8.00 |
| California Maki Snow crab, avocado and cucumber. |
$8.00 |
| Philly Maki Smoked salmon, cream cheese and avocado. |
$8.00 |
| Shrimp Tempura Maki Shrimp tempura, avocado and cucumber. |
$8.00 |
| Trio Maki Salmon, tuna and avocado. |
$9.00 |
| Veggie Maki Vegetarian. Includes choice of up to three items. |
$8.00 |
| Dinner – Spicy Maki | |
| Spicy Tuna Maki Spicy. Spicy tuna and cucumber. |
$9.00 |
| Spicy Salmon Maki Spicy. Salmon, cucumber and spicy aioli. |
$9.00 |
| Spicy Negi Hamachi Maki Yellowtail, scallion and serrano pepper. |
$10.00 |
| Spicy Crab Maki Spicy. Spicy snow crab and cucumber. |
$8.00 |
| Crunch Munch Inside: spicy crab and cucumber. Top: shrimp, spicy aioli and tempura crunch. |
$16.00 |
| Hot Spider Inside: soft shell crab, spicy tuna and jalapeño. Top: avocado, unagi sauce and tempura crunch. |
$16.00 |
| Kamikaze Inside: spicy tuna, cucumber and serrano pepper. Top: salmon, spicy aioli and scallion. |
$17.00 |
| Red Dragon Inside: soft shell crab and avocado. Top: spicy tuna, unagi sauce, spicy aioli, serrano pepper, chili sauce and red tobiko. |
$19.00 |
| Dinner – Tempura Maki | |
| Katana Spicy tuna, avocado, snow crab, jalapeño, cream cheese, unagi sauce and spicy aioli (no rice roll). |
$16.00 |
| Badger Crunch Inside: shrimp tempura and avocado. Top: red snapper tempura and unagi sauce. |
$16.00 |
| Rock & Roll Shrimp tempura, spicy crab, avocado, cream cheese, unagi sauce and spicy aioli. |
$17.00 |
| Ninja Spicy tuna, snow crab, jalapeño, cream cheese and three sauces. |
$16.00 |
| Dinner – Signature Maki | |
| Kanpai Inside: panko shrimp, asparagus, cucumber and spicy crab. Top: lobster salad, spinach crunch, spicy aioli, French onion and red tobiko. |
$19.00 |
| Boss Inside: shrimp tempura, snow crab, cream cheese and cucumber. Top: avocado, spicy tuna, tempura crunch, unagi sauce and spicy aioli. |
$19.00 |
| Rainbow Inside: snow crab and cucumber. Top: tuna, salmon, shrimp, red snapper, and avocado. |
$17.00 |
| Dragon Inside: shrimp tempura and cucumber. Top: BBQ eel, avocado and unagi sauce. |
$17.00 |
| Dancing Dragon Inside: soft shell crab, spicy crab and cucumber. Top: tuna, salmon, shrimp, BBQ eel, unagi sauce. |
$19.00 |
| California Sunset Inside: snow crab, avocado and cucumber. Top: salmon and Blanco aioli. |
$17.00 |
| California Sunrise Inside: snow crab, avocado and cucumber. Top: tuna and Blanco aioli. |
$17.00 |
| California Dragon Inside: snow crab, avocado and cucumber. Top: BBQ eel, avocado, unagi sauce. |
$17.00 |
| Menage A Trois Inside: shrimp tempura, spicy crab, spicy tuna and snow crab. Top: tuna, salmon, unagi sauce and Blanco aioli. |
$19.00 |
| Double Tuna Inside: spicy tuna, cilantro and cucumber. Top: ahi tuna, ginger sauce, scallion and masago. |
$18.00 |
| Crazy Inside: spicy tuna and cucumber. Top: avocado, spicy crab and three sauces. |
$16.00 |
| Hawaiian Volcano Inside: spicy crab and cucumber. Top: seared salmon, spicy aioli and mango salsa. |
$18.00 |
| MKE Inside: shrimp tempura, snow crab, cucumber and cream cheese. Top: red snapper tempura, unagi sauce and spicy aioli. |
$17.00 |
| Dragon’s Den Inside: spicy tuna and avocado. Top: seared tuna and tataki sauce. |
$18.00 |
| O My God Inside: shrimp tempura and avocado. Top: shrimp, unagi sauce, spicy aioli and wasabi aioli. |
$17.00 |
| Kohala Inside: shrimp tempura, asparagus and cream cheese. Top: avocado, mango, unagi sauce and almonds. |
$17.00 |
| Moby Dick Inside: assorted fresh sashimi, cucumber and cilantro. Top: seared ahi tuna and Blanco aioli. |
$16.00 |
| Green Bay Inside: smoked salmon, avocado and cream cheese. Top: seared salmon, spicy aioli and Blanco aioli. |
$17.00 |
| Crab King Inside: snow crab, avocado and cucumber. Top: ahi tuna, spicy crab and three sauces. |
$17.00 |
| Dinner – On the Lighter Side | |
| Veggie Special Maki Vegetarian. Inside: avocado, cucumber, asparagus and sweet potato. Top: spring greens, beet, carrot and ginger dressing. Vegetarian. |
$16.00 |
| Naruto Maki Tuna, salmon, yellowtail, red snapper, snow crab, cilantro and yuzu sauce wrapped with cucumber (no rice roll). |
$17.00 |
| Geisha Dream Salmon, yellowtail, tuna, snow crab, spring greens and ginger dressing rolled with mame nori. |
$18.00 |
| Tofu Maki Inside: avocado, cucumber, cream cheese and asparagus. Top: fried tofu, organic truffle soy sauce and micro greens. Vegetarian. |
$17.00 |
| Cherry Blossom Inside: salmon, avocado and cucumber. Top: tuna and masago. |
$16.00 |
| Dinner – Kitchen Entree | |
| Spicy Chicken Teriyaki Spicy. Lightly battered fried chicken, spicy teriyaki sauce and assorted vegetables. |
$18.00 |
| Tofu Teriyaki Vegetarian. Lightly battered fried tofu, teriyaki sauce, assorted vegetables. Served with soup or salad and choice of rice. Vegetarian. |
$17.00 |
| Stone Pot Bibimbap White rice topped with vegetable medley with your choice of beef or tofu. |
$17.00 |
| Spicy Pork Korean sweet and spicy sauce marinated pork, mushroom, onion, scallion. |
$19.00 |
| Bulgogi Thinly sliced beef marinated in sweet soy sauce, mushroom, onion, scallion. |
$20.00 |
| Chilean Sea Bass Pan seared sea bass, butter soy bok choy, yuzu reduction, mango salsa |
$20.00 |
| Dinner – Sides | |
| Miso Soup Japanese miso, seaweed, tofu and scallion. |
$4.00 |
| Side Salad Served with ginger dressing. Sesame dressing (gf) available upon request. |
$4.00 |
| House Salad Served with ginger dressing. Sesame dressing (gf) available upon request. |
$7.00 |
| Sunomono Seaweed Salad Japanese seaweed salad with cucumber. |
$6.00 |
| White Rice | $2.50 |
| Fried Rice | $6.00 |
| Side Spicy Mayo | $0.50 |
| Side Eel Sauce | $0.50 |
| Side Ponzu | $0.50 |
| Black Rice | $5.00 |
… View more
Order and Reservations
Reservations: kanpaimke.comopentable.com
Contact Kanpai Izakaya
Address: 408 E Chicago St, Milwaukee, WI 53202
Phone: (414) 220-1155
Website: http://www.kanpaimke.com/
Hours
| Sunday | Closed |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
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