Barton’s Steak & Seafood Menu Prices

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Classic cuts of steak as well as seafood & desserts amidst twinkling lights & gold-colored walls.

  4.6 – 263 reviews  $$ • Steak house

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Menu

Dinner Menu
Appetizers
Hummus
Served with warm pita bread		 $10.00
Steamed Clams
Served with a white wine butter sauce		 $16.00
Crab Cakes
Two of barton’s signature flavorful and hearty crab cakes , served with a dijon mustard sauce and grilled bell pepper slices		 $18.00
Escargot
Sautéed in traditional garlic, herb and butter sauce		 $11.00
Crispy Calamari
Breaded golden calamari served with cocktail sauce		 $13.00
Shrimp Cocktail
Four jumbo shrimp served with cocktail sauce		 $13.00
Shrimp Diablo
Four bacon-wrapped jumbo shrimp stuffed with jalapeño slice & topped with a diablo sauce		 $19.00
Salad Entrées
Steak Salad
Hearts of romaine topped with morsels of filet mignon, bleu cheese crumbles, grape tomatoes and warm italian dressing		 $22.00
Salmon Salad
Medley of mixed greens accompanied with grape tomatoes, candied pecans, gorgonzola cheese and your choice of dressing, topped with a broiled filet of salmon		 $22.00
Pasta Entrées
Linguini with Filet Mignon
Barton’s signature filet mignon cut into hearty morsels, tossed with linguini, walnuts, sun dried tomatoes & mushrooms, in a fresh sage cream sauce		 $24.00
Chicken Marsala
Chicken breast sautéed with marsala wine and mushrooms, served with angel hair pasta		 $23.00
Chicken Parmigiana
Breaded chicken breast, topped with marinara sauce and mozzarella cheese, served with linguini		 $23.00
Linguini & Chicken
Chicken breast, parmesan cheese, mushrooms, asparagus, fresh spinach and sun-dried tomatoes sautéed in a garlic cream sauce and tossed with linguini		 $25.00
Linguini & Clams
In a classic white wine cream sauce		 $24.00
Shrimp Scampi Over Pasta
Five jumbo shrimp sautéed in a white wine, butter, garlic cream sauce, tossed with angel hair pasta		 $30.00
Shrimp Alfredo
Five jumbo shrimp sautéed in a classic creamy alfredo sauce & tossed with linguini		 $30.00
From the Land
Top Sirloin $22.00
New York Steak $35.00
Rib Eye Steak $35.00
Filet Mignon
Bacon-wrapped		 $32.00
Prime Rib
Served with au jus		 $30.00
Broiled Pork Chop
Topped with our chef’s steak sauce		 $16.00
Breaded Pork Chop $17.00
Chicken Julia
Chicken breast, marinated with our chef’s steak sauce and grilled to perfection		 $22.00
Chicken Monterey
Chicken breast topped with avocado, garden fresh tomato slices and mozzarella cheese, finished in the oven and served over savory gravy		 $25.00
Rack of Lamb
Full rack of lamb, seared with a coat of dried rosemary and spices, served with a tangy mustard sauce		 $39.00
Barton’s Filet Mignon
8 oz. Bacon-wrapped filet mignon, prepared “au gratin style,” with a gorgonzola cheese & fresh herb topping		 $35.00
Peppercorn-Crusted Rib Eye
14 oz. Rib eye steak crusted with black peppercorns; topped with mushrooms and a red wine reduction sauce		 $38.00
Lamb Chops
Petite lamb chops brushed with greek spices and broiled to perfection		 $29.00
Filet Mignon Oscar*
8 oz. Bacon-wrapped filet mignon, topped with two jumbo shrimp, asparagus spears and hollandaise sauce		 $39.00
From the Sea
Salmon
Fresh filet of salmon, oven-baked and topped with a lemon caper sauce		 $25.00
Stuffed Salmon
Oven-baked filet of salmon, stuffed with feta cheese, basil, artichoke hearts, tomato and topped with dijon mustard sauce and served over spinach		 $29.00
Chilean Sea Bass
Oven-baked filet of sea bass with a top crust of panko bread crumbs, king crab meat, fresh herbs and parmesan cheese, topped with asparagus spears and champagne sauce		 $37.00
Halibut Neptune
Alaskan halibut baked and topped with two jumbo shrimp, asparagus spears and lobster sauce		 $39.00
Shrimp Scampi
Five jumbo shrimp sautéed in a white wine, butter, garlic cream sauce		 $30.00
Grilled Shrimp
Five jumbo shrimp served with garlic butter		 $30.00
King Crab Legs
20 oz. Our crab legs are served already split in half , making them easy to enjoy
Canadian Lobster Tail
8-10 oz. Lobster tail , succulent & cooked to perfection
Surf & Turf
Shrimp Scampi (4 Jumbo Shrimp)
King Crab Legs (10 Oz. )
Canadian Lobster Tail (8-10oz. )
Side Dishes
Soup Du Jour $6.00
Scalloped Potatoes $6.00
Garlic Mashed Potatoes $6.00
Seasoned Potato Fries $6.00
Baked Potato $6.00
Clam Chowder $7.00
Sautéed Spinach $7.00
Sautéed Mushrooms $6.00
Asparagus $7.00
Vegetables $6.00
Desserts
Creme Brulee
Vanilla custard with a hint of orange liqueur and a top crust of caramelized sugar
New York Style Cheesecake
A slice of n.y. Style cheesecake topped with raspberry sauce
Exotic Sorbet
Mango, passionfruit and raspberry sorbet in a white and dark chocolate shell
Chocolate Lava Cake
Served warm with vanilla ice cream
Strawberry Shortcake
Strawberry compote over vanilla ice cream served with a slice of pound cake and whipped cream
Bananas Foster
Banana flambéed table side in a meyer’s rum caramel sauce served over vanilla ice cream and a slice of pound cake
Cherries Jubilee
Cherries flambéed table side in a brandy caramel sauce served over vanilla ice cream and a slice of pound cake
Peanut Butter Gelato
With a caramel center with in an outer shell of milk chocolate

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Contact Barton’s Steak & Seafood

Address: 1627 E Los Angeles Ave, Simi Valley, CA 93065

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