This New American tavern offers 60-plus craft beers & brick-oven pizzas, plus an outdoor terrace.
4.2 – 974 reviews $$ • American restaurant
Menu
| Lunch Menu | |
| Veg, Spreads, Etc. | |
| Roasted Heirloom Baby Carrots chervil, balsamic, spiced yogurt, sea salt |
$9.00 |
| Whipped Ricotta orange-fig jam, grilled bread |
$9.00 |
| Elote “Street Corn” Dip roasted corn, sour cream, mayo, chili powder, lime, cilantro, cotija, tortilla chips |
$9.00 |
| Charred Brussels Sprouts white miso, pomegranate, truffle salt |
$9.00 |
| Pimento Cheese pickled jalepeños, ritz crackers |
$9.00 |
| Pumpkin & Burrata Bruschetta sugar & spice pepitas, balsamic, olive oil, micro beet greens |
$9.00 |
| Hummus flatbread, olive oil |
$9.00 |
| Brick Oven Pizza | |
| Classic Margherita tomato sauce, fresh mozzarella, extra virgin olive oil, basil |
$13.00 |
| Prosciutto & Fig stilton blue cheese, fontina, parma prosciutto, orange-fig jam, arugula, shaved parmesan |
$15.00 |
| Quixote spanish pepperoni, tomato sauce, mozzarella, sliced fresnos |
$16.00 |
| Tartufo mixed wild mushrooms, mozzarella, fontina, taleggio, sunnyside egg, truffle |
$18.00 |
| Sausage & Mushroom fennel sausage, roasted mushrooms & peppers, creamy tomato sauce |
$15.00 |
| Honey & Goat Cheese sliced red onion, pistachio pesto, rosemary, truffled honey |
|
| For the Table | |
| Crispy Oyster Steamed Buns fluffy soft buns, fried oysters, avocado mash, pale ale mojo, cilantro |
$11.00 |
| Corn & Crab Hushpuppies citrus remoulade, honey-thyme butter |
$14.00 |
| Baked Cambozola creamy mix of camembert and gorgonzola baked with roasted garlic, truffle-pecan honey, toast |
$12.00 |
| Rabbit Bolognese smoky bacon and rabbit ragout, wide cut pappardelle, parmesan |
$14.00 |
| Korean Short Rib Tacos pickled cabbage slaw, cilantro, chili sauce |
$13.00 |
| Smoked Trout Sliders apple, arugula, shallots, crème fraiche, capers |
$11.00 |
| Chicken & Duck Liver Mousse red onion jam, whole grain mustard |
$12.00 |
| Ten Spice Wings house blue cheese dressing, crisp vegetables |
$14.00 |
| Blue Crab Mac & Cheese fontina, herbed bread crumbs |
$14.50 |
| Mussels | |
| Pancho cantimpalo chorizo, tomatoes, poblano peppers, garlic |
|
| Panang spicy coconut broth, peanuts, cilantro |
|
| Abigail roasted garlic butter, leeks, belgian ale broth |
|
| Loretta bacon, leeks, cajun spice, brown ale broth, blue cheese |
|
| Plates | |
| French Dip shaved london broil, provolone, creamy horseradish, au jus, hand-cut fries |
$16.50 |
| Organic Chicken Salad Sandwich medjool dates, toasted almonds, smoky bacon, red onion, seven grain bread, hand-cut fries |
$13.00 |
| Open Faced Blue Crab Melt lump crab salad, roasted tomato, fontina, avocado, russian dressing, greens |
$16.00 |
| Miso Glazed Salmon rice, asparagus, english peas, carrots |
$24.50 |
| Shaved Roast Pork Sandwich american wiz, garlic broccolini, pepper shooter aioli, seeded roll, hand-cut fries |
$14.00 |
| Fried Chicken Sandwich brie, truffle honey, arugula, hand-cut fries |
$15.00 |
| Veggie Burger wild rice, oats, black bean & beet patty, aged cheddar, dijonnaise, roasted tomato, alfalfa sprouts, hand-cut fries |
$13.00 |
| Hummus Wrap israeli hummus, arugula, roasted tomatoes, shaved onion, feta, red quinoa, mustard vinaigrette, hand-cut fries |
$14.00 |
| City Tap Burger angus beef, american cheese, special sauce, lettuce, red onion, pickles, hand-cut fries, ketchup |
$15.00 |
| Salads | |
| Caesar romaine hearts, parmesan crisp, garlic croutons, crispy shallots, classic dressing |
$10.00 |
| Shaved Apple & Gouda arugula, sharp gouda, apples, candied pecans, cider vinaigrette |
$12.00 |
| City Tap Chop bacon, blue cheese, olives, egg, roasted tomato, croutons, red bell pepper, crispy shallots, shaved onion, white balsamic vinaigrette |
$12.00 |
| Avocado & Grapefruit young arugula, avocado, grapefruit, sweet almonds, feta, ruby red honey vinaigrette |
$12.00 |
| ‘Simple’ Salad greens, roasted tomato, bacon, shaved white onion, garlic crouton, honey mustard vinaigrette, ricotta solata |
$10.00 |
| Brunch Menu | |
| Veg, Spreads, Etc. | |
| Roasted Heirloom Baby Carrots chervil, balsamic, spiced yogurt, sea salt |
$9.00 |
| Whipped Ricotta orange-fig jam, grilled bread |
$9.00 |
| Elote “Street Corn” Dip roasted corn, sour cream, mayo, chili powder, lime, cilantro, cotija, tortilla chips |
$9.00 |
| Charred Brussels Sprouts white miso, pomegranate, truffle salt |
$9.00 |
| Pimento Cheese pickled jalepeños, ritz crackers |
$9.00 |
| Pumpkin & Burrata Bruschetta sugar & spice pepitas, balsamic, olive oil, micro beet greens |
$9.00 |
| Hummus flatbread, olive oil |
$9.00 |
| Brick Oven Pizza | |
| Hangover Pizza sausage gravy, caramelized onion, breakfast potatoes, cheddar, two eggs |
$16.00 |
| Classic Margherita tomato sauce, fresh mozzarella, extra virgin olive oil, basil |
$13.00 |
| Prosciutto & Fig stilton blue cheese, fontina, parma prosciutto, orange-fig jam, arugula, shaved parmesan |
$15.00 |
| Quixote spanish pepperoni, tomato sauce, mozzarella, sliced fresnos |
$16.00 |
| Tartufo mixed wild mushrooms, mozzarella, fontina, taleggio, sunnyside egg, truffle |
$18.00 |
| Sausage & Mushroom fennel sausage, roasted mushrooms & peppers, creamy tomato sauce |
$15.00 |
| Honey & Goat Cheese sliced red onion, pistachio pesto, rosemary, truffled honey |
$13.00 |
| For the Table | |
| Crispy Oyster Steamed Buns fluffy soft buns, fried oysters, avocado mash, pale ale mojo, cilantro |
$11.00 |
| Corn & Crab Hushpuppies citrus remoulade, honey-thyme butter |
$14.00 |
| Baked Cambozola creamy mix of camembert and gorgonzola baked with roasted garlic, truffled walnuts, toast |
$12.00 |
| Pulled Pork Nachos witbeer cheese sauce, stout bbq sauce, green and red onions, sliced fresno chiles |
$15.00 |
| Korean Short Rib Tacos pickled cabbage slaw, cilantro, chili sauce |
$13.00 |
| Smoked Trout Sliders apple, arugula, shallots, crème fraiche, capers |
$11.00 |
| Honey Crisp Granola & Fruit cinnamon panna cotta, seasonal fruit |
$8.00 |
| Chicken & Duck Liver Mousse red onion jam, whole grain mustard |
$12.00 |
| Ten Spice Wings house blue cheese dressing, crisp vegetables |
$14.00 |
| Really Big Pretzel white ale cheddar sauce, maple-bourbon mustard |
$10.00 |
| Plates | |
| Pork & Sweet Potato Hash crispy pork confit, smoked cheddar, sweet potato, onions, peppers, poached eggs, grilled sourdough |
$15.00 |
| Blueberry Pancakes honey-thyme butter, blueberry star anise compote, pennsylvania maple syrup |
$12.00 |
| City Tap Quiche melted onions, smoked prosciutto, scallions, greyure, breakfast potatoes, small salad |
$14.00 |
| Brewer’s Breakfast two eggs any style, breakfast potatoes, broiled tomato, kielbasa & smoky bacon, buttermilk biscuit |
$14.00 |
| Crab Benedict jumbo lump crab, roasted tomato, fontina, poached eggs, old bay hollandaise, sourdough, breakfast potatoes |
$18.00 |
| French Dip shaved london broil, provolone, creamy horseradish, au jus, hand-cut fries |
$16.50 |
| Chicken & Waffles maple syrup, red pepper jam, honey-thyme butter |
$19.00 |
| The Big Chick southern fried chicken breast, sausage gravy, smoky bacon, buttermilk biscuit, fried egg, breakfast potatoes |
$14.00 |
| 14 Oz. Ribeye Steak & Eggs caramelized onions, breakfast potatoes, two egg |
$28.00 |
| Veggie Burger wild rice, oats, black bean & beet patty, aged cheddar, dijonnaise, roasted tomato, alfalfa sprouts, hand-cut fries |
$13.00 |
| Shrimp & Grits & Eggs white cheddar grits, braised collard greens, cajun butter, scallion, two eggs |
$16.50 |
| City Tap Burger angus beef, american cheese, special sauce, lettuce, red onion, pickles, hand-cut fries, ketchup |
$15.00 |
| French Toast unique creations from our kitchen using fresh and local ingredients |
$13.00 |
| Salads | |
| ‘Simple’ Salad greens, roasted tomato, bacon, shaved white onion, garlic crouton, honey mustard vinaigrette, ricotta solata |
$10.00 |
| Caesar romaine hearts, parmesan crisp, garlic croutons, crispy shallots, classic dressing |
$10.00 |
| Avocado & Grapefruit young arugula, avocado, grapefruit, sweet almonds, feta, ruby red honey vinaigrette |
$12.00 |
| Sides | |
| Applewood Smoked Bacon | $4.00 |
| Kielbasa | $4.00 |
| Breakfast Potatoes | $3.50 |
| Two Eggs | $3.00 |
| White Cheddar Grits | $3.50 |
| House Cut Fries truffle aioli |
$4.00 |
| Toast sourdough, wheat, brioche, biscuit |
$3.50 |
| Featured Drinks | |
| Coffee & Artisan Teas | $3.50 |
| Our Bloody Mary | $9.00 |
| Beermosa | $9.00 |
| Dinner Menu | |
| Veg, Spreads, Etc. | |
| Roasted Heirloom Baby Carrots chervil, balsamic, spiced yogurt, sea salt |
$9.00 |
| Whipped Ricotta orange-fig jam, grilled bread |
$9.00 |
| Elote “Street Corn” Dip roasted corn, sour cream, mayo, chili powder, lime, cilantro, cotija, tortilla chips |
$9.00 |
| Charred Brussels Sprouts white miso, pomegranate, truffle salt |
$9.00 |
| Pimento Cheese pickled jalapenos, ritz crackers |
$9.00 |
| Pumpkin & Burrata Bruschetta sugar & spice pepitas, balsamic, olive oil, micro beet greens |
$9.00 |
| Hummus flatbread, olive oil |
$9.00 |
| Brick Oven Pizza | |
| Classic Margherita tomato sauce, fresh mozzarella, extra virgin olive oil, basil |
$13.00 |
| Prosciutto & Fig stilton blue cheese, fontina, parma prosciutto, orange-fig jam, arugula, shaved parmesan |
$15.00 |
| Quixote spanish pepperoni, tomato sauce, mozzarella, sliced fresnos |
$16.00 |
| Tartufo mixed wild mushrooms, mozzarella, fontina, taleggio, sunnyside egg, truffle |
$18.00 |
| Sausage & Mushroom fennel sausage, roasted mushrooms & peppers, creamy tomato sauce |
$15.00 |
| Honey & Goat Cheese sliced red onion, pistachio pesto, rosemary, truffled honey |
$13.00 |
| For the Table | |
| Crispy Oyster Steamed Buns fluffy soft buns, fried oysters, avocado mash, pale ale mojo, cilantro |
$11.00 |
| Corn & Crab Hushpuppies citrus remoulade, honey-thyme butter |
$14.00 |
| Baked Cambozola creamy mix of camembert and gorgonzola baked with roasted garlic, truffled walnuts, toast |
$12.00 |
| Rabbit Bolognese smoky bacon and rabbit ragout, wide cut pappardelle, parmesan |
$14.00 |
| Korean Short Rib Tacos pickled cabbage slaw, cilantro, chili sauce |
$13.00 |
| Smoked Trout Sliders apple, arugula, shallots, crème fraiche, capers |
$11.00 |
| Chicken & Duck Liver Mousse red onion jam, whole grain mustard |
$12.00 |
| Ten Spice Wings house blue cheese dressing, crisp vegetables |
$14.00 |
| Blue Crab Mac & Cheese fontina, herbed bread crumbs |
$14.50 |
| Mussels | |
| Pancho cantimpalo chorizo, tomatoes, poblano peppers, garlic |
|
| Panang spicy coconut broth, peanuts, cilantro |
|
| Abigail roasted garlic butter, leeks, cherry tomato, belgian ale broth |
|
| Loretta bacon, leeks, cajun spice, brown ale broth, blue cheese |
|
| Plates | |
| Oven Roasted Half Chicken brown sugar brine, corn and jalapeno casserole, collard greens, roasted garlic jus |
$24.00 |
| Maple Brined Pork Chop sweet potato puree, brussels sprout & frisee salad, candied pecans, maple bourbon mustard, cider jus |
$25.00 |
| Miso Glazed Salmon rice, asparagus, english peas, carrots |
$24.50 |
| Shrimp & Grits white cheddar grits, braised collard greens, cajun butter, scallion |
$19.00 |
| Jumbo Lump Crab Cake maryland blue crab, sweet potato slaw, shoestring fries, tartar sauce, lemon |
$28.00 |
| Grilled Ahi Tuna quinoa, mushroom, seaweed salad, shrimp & avocado ceviche |
$24.00 |
| Grilled Ribeye Steak Frites shoestring fries, house steak sauce, herb butter, truffle aioli |
$32.00 |
| City Tap Burger angus beef, american cheese, special sauce, lettuce, red onion, pickles, hand-cut fries, ketchup |
$15.00 |
| Salads | |
| Caesar romaine hearts, parmesan crisp, garlic croutons, crispy shallots, classic dressing |
$10.00 |
| ‘Simple’ Salad greens, roasted tomato, shaved white onion, garlic crouton, bacon, honey mustard vinaigrette, ricotta solata |
$10.00 |
| Avocado & Grapefruit young arugula, avocado, grapefruit, sweet almonds, feta, ruby red honey vinaigrette |
$12.00 |
| Daily Supper | |
| Mon – Taco Monday mondays are the new tuesday! chef inspired tacos |
|
| Tues – Chicken & Waffles fried chicken, brown butter belgian waffle, PA. maple syrup, honey thyme butter |
$21.00 |
| Wed – Crispy Suckling Pig sweet potato & poblano hash, firecracker apple sauce |
$24.00 |
| Thur – Shepherd’s Pie stewed beef and lamb, vegetables, savory red wine gravy, baked goat cheese, roasted garlic whipped potatoes |
$24.00 |
| Fri – Market Catch select fresh seafood, seasonally inspired |
|
| Sat – City Tap Steakhouse butcher selected prime steaks & chops |
|
| Easter Sunday Specials | |
| Main | |
| Brie and Apple Flatbread Pom seeds, truffle honey, arugula |
$14.00 |
| Classic Egg Benedict country ham, lemon hollandaise, breakfast potatoes |
$14.00 |
| Crab and Asparagus Omelet breakfast potatoes, friese salad |
$15.00 |
| Cadbury Cream Egg French Toast caramel, marshmallow and chocolate |
$15.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact City Tap House University City
Address: The Radian, 3925 Walnut St, Philadelphia, PA 19104
Phone: (215) 662-0105
Website: https://www.citytap.com/location/ucity/
Hours
| Tuesday | Closed |
| Wednesday | 3–10PM |
| Thursday | 3–10PM |
| Friday | 3–10PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
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