Handmade pasta dominates the menu of this family-run spot with a spare, casual ambiance.
Housed inside an unassuming strip mall, Bettolino Kitchen aims to give you an unexpected experience that rivals those of the big guns. Owned and operated by 4th generation South Bay Restaurateurs, Bettolino Kitchen takes a modern spin on dishes you would come to expect in a classic Italian restaurant.
All pastas are homemade, desserts are freshly baked, cocktails are scratch-made and decor is a breath of fresh air. We source local produce whenever possible and have a recycle program in place to help reduce our carbon footprint.
We specialize in homemade pasta and fresh seafood but have something to please everyone on your list.
4.6 – 395 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| To Start | |
| Focaccia Warm rosemary focaccia |
$9.00 |
| Polipo Grilled Spanish Octopus, cannellini beans, fresh basil, cherry tomatoes, lemon, garlic sauce |
$18.00 |
| California Calamari Lightly fried flour coated calamari & lemon wheels, lemon aioli |
$15.00 |
| Crab Arancini Crispy arborio rice balls, lump crab, breadcrumbs, tomato – cream sauce |
$18.00 |
| Polpette con Polenta Grandma Dotty’s mini meatballs, spicy tomato sauce, crispy polenta, parmesan – cream sauce |
$16.00 |
| Brussels & Balsamic Crispy brussels sprouts, sautéed pancetta, rosemary croutons, balsamic sauce |
$14.00 |
| Greens | |
| Farrata Wild arugula, farro & quinoa with pesto, pistachio, sliced avocado, burrata cheese, basil infused olive oil |
$15.00 |
| Mista Mixed greens, cherry tomatoes, cucumber, mixed Italian olives, Italian vinaigrette |
$10.00 |
| Watermelon Panzanella Wild arugula, watermelon, feta, rosemary croutons, cucumbers, shallot vinaigrette |
$14.00 |
| Caesar Garbanzo Chopped romaine lettuce, rosemary garbanzo croutons, crispy parmesan cheese, crushed breadcrumbs, Caesar vinaigrette |
$13.00 |
| Hearts of Palm Wild arugula, avocado, hearts of palm, capers, pine nuts, parmesan cheese, balsamic vinaigrette |
$14.00 |
| Handmade Pasta | |
| Lasagna Marsala Pasta sheets, handmade sausage, crimini & porcini mushroom, ricotta & parmesan cheese, marsala – cream sauce |
$24.00 |
| Tortelloni al Limone Spinach and ricotta stuffed pasta, lemon – cream sauce |
$21.00 |
| Baked Francese (Tuscan onion soup’s twin sister) Rigatoni pasta, grilled chicken, sauteed onions & mushrooms, beef brodo, melted mozzarella cheese, herbed bread crumbs |
$26.00 |
| Gnocchi con Tartufo Gnocchi, handmade sausage, kale, crimini mushrooms, black truffle, white wine sauce, truffle oil |
$27.00 |
| Tagliatelle Bolognese Tagliatelle pasta, grass fed ground beef & Berkshire ground pork, parmesan – cream sauce |
$24.00 |
| Lobster Bucatini Bucatini pasta, seared lobster tail & claw meat, asparagus, cherry tomatoes, lemon – cream sauce |
$30.00 |
| Squid Ink Tagliolini Squid ink pasta, sautéed shrimp, pan roasted cherry tomatoes, basil – pesto sauce |
$24.00 |
| Rigatoni al Pesto Rigatoni pasta, free range grilled chicken, Di Stefano burrata, toasted pine nuts, basil – pesto sauce |
$23.00 |
| Gemelli con Oxtail Gemelli pasta, braised oxtail, crimini mushrooms, wilted arugula, herbed breadcrumbs, rafano – cream sauce |
$25.00 |
| Linguini del Mare Linguini pasta, calamari, shrimp, New Bedford scallops, capers, green Italian olives, spicy tomato sauce |
$30.00 |
| Mains | |
| Branzino Pan seared Mediterranean sea bass, garlic – herb sauce, pastina, crispy spinach |
$33.00 |
| Cotoletta di Checca Parmesan crusted chicken, lemon – butter sauce, tomato checca, pastina, sautéed baby spinach |
$27.00 |
| Cioppino Mussels, clams, calamari, sea bass, shrimp, white wine, tomato broth, garlic, fresh herbs, garlic toasted ciabatta |
$34.00 |
| Pesce al Pistachio Pistachio crusted halibut, lemon pesto, sautéed kale, mascarpone mashed potatoes |
$32.00 |
| La Griglia Sustainable grilled salmon, garlic – herb sauce, farro and quinoa with pesto, grilled asparagus |
$28.00 |
| Parmigiana di Melanzane Layered eggplant, homemade tomato sauce, basil, mozzarella, tomato checca, pastina, sautéed baby spinach |
$23.00 |
| Brasato Brunette Downs grass fed short rib, mascarpone mashed potatoes, sautéed broccolini |
$31.00 |
| Pork Belly Risotto Seared Heritage pork belly, creamy parmesan mushroom risotto, red wine sauce |
$31.00 |
| Nightly Specials | |
| Date Night Monday Choose one starter, two entrees and a mini dessert for |
$60.00 |
| Giving Tuesday A percentage of proceeds go to a chosen charity |
|
| Gluten Free Wednesday Fresh gluten free pasta only available Wednesdays 5 pm to close |
|
| Thirsty Thursday 50% off all wines on our Bottle Only List or Free corkage on one bottle of wine per table |
|
| Happy Hour | |
| Half Off Starters and $3 Off & Select Beverages | |
| Brunch & Bottomless Bellinis | |
| Brunch & Bottomless Bellinis Every weekend from 10 am-3 pm. Limit 2 hours per guest |
|
| Happy Hour Menu | |
| Happy Hour | |
| Half Off Starters | |
| $3 off Beer, Wine & Cocktails | |
| Lunch Menu | |
| To Start | |
| Focaccia Warm rosemary focaccia |
$9.00 |
| Polipo Grilled Spanish Octopus, cannellini beans, fresh basil, cherry tomatoes, lemon, garlic sauce |
$18.00 |
| California Calamari Lightly fried flour coated calamari & lemon wheels, lemon aioli |
$15.00 |
| Crab Arancini Crispy arborio rice balls, lump crab, breadcrumbs, tomato – cream sauce |
$18.00 |
| Brussels & Balsamic Crispy brussels sprouts, sautéed pancetta, rosemary croutons, balsamic sauce |
$14.00 |
| Greens | |
| Watermelon Panzanella Wild arugula, watermelon, feta, rosemary croutons, cucumbers, shallot vinaigrette |
$14.00 |
| Farrata Wild arugula, farro & quinoa with pesto, pistachio, sliced avocado, burrata cheese, basil infused olive oil |
$15.00 |
| Caesar Garbanzo Chopped romaine lettuce, rosemary garbanzo croutons, crispy parmesan cheese, crushed breadcrumbs, Caesar vinaigrette |
$13.00 |
| Hearts of Palm Wild arugula, avocado, hearts of palm, capers, pine nuts, parmesan cheese, balsamic vinaigrette |
$14.00 |
| Mista Mixed greens, cherry tomatoes, cucumber, mixed Italian olives, Italian vinaigrette |
$10.00 |
| Pastas & Mains | |
| Tortelloni al Limone Spinach and ricotta stuffed pasta, lemon – cream sauce |
$21.00 |
| Squid Ink Tagliolini Squid ink pasta, sautéed shrimp, pan roasted cherry tomatoes, basil – pesto sauce |
$24.00 |
| Tagliatelle Bolognese Tagliatelle pasta, grass fed ground beef & Berkshire ground pork, parmesan – cream sauce |
$24.00 |
| Gemelli con Oxtail Gemelli pasta, braised oxtail, crimini mushrooms, wilted arugula, herbed breadcrumbs, rafano – cream sauce |
$25.00 |
| Rigatoni al Pesto Rigatoni pasta, free range grilled chicken, Di Stefano burrata, toasted pine nuts, basil – pesto sauce |
$23.00 |
| Linguini del Mare Linguini pasta, calamari, shrimp, New Bedford scallops, capers, green Italian olives, spicy tomato sauce |
$30.00 |
| Pesce al Pistachio Pistachio crusted halibut, lemon pesto, sautéed kale, mascarpone mashed potatoes |
$30.00 |
| La Griglia Sustainable grilled salmon, garlic – herb sauce, farro and quinoa with pesto, grilled asparagus |
$28.00 |
| Parmigiana di Melanzane Layered eggplant, homemade tomato sauce, basil, mozzarella, tomato checca, pastina, sautèed baby spinach |
$23.00 |
| Lunch Specials | |
| Betto Box Chef’s signature revolving four item combination lunch |
$18.00 |
| Hot Italian Sliced prosciutto, Italian salami, provolone, pepperoncini, Italian dressing, toasted rustic bread |
$16.00 |
| Short Rib Sandwich Six hour braised short ribs, local mozzarella, caramelized onions, roasted peppers, rafano sauce, toasted ciabatta |
$16.00 |
| Chicken Panini Grilled chicken, local mozzarella, caramelized onions, roasted peppers, arugula, lemon aioli, toasted ciabatta |
$15.00 |
| Avocado Crostini Mashed avocado, lemon squeeze, tomato checca, toasted ciabatta |
$15.00 |
| Cacio Pepe Grilled Cheese Melted mozzarella and provolone cheese, parmesan, pepper, toasted rustic bread |
$15.00 |
| D’Estate Bowl Mixed greens, red red quinoa, cherry tomatoes, cucumber, roasted almonds, fresh mozzarella, balsamic vinaigrette |
$18.00 |
| Lunch Combos | |
| Mista Salad | |
| Melanzane | |
| Watermelon Salad | |
| Lasagna | |
| Caesar | |
| Grilled Cheese | |
| Hearts of Palm | |
| Hot Italian | |
| Daily Soup | |
| Nightly Specials | |
| Date Night Monday Choose one starter, two entrees and a mini dessert for |
$60.00 |
| Giving Tuesday A percentage of proceeds go to a chosen charity |
|
| Gluten Free Wednesday Fresh gluten free pasta only available. Wednesdays 5 pm to close |
|
| Thirsty Thursday 50% off all wines on our Bottle Only List or Free corkage on one bottle of wine per table |
|
| Brunch & Bottomless Bellinis | |
| Brunch & Bottomless Bellinis Every weekend from 10 am-3 pm. Limit 2 hours per guest |
|
| Brunch Menu | |
| To Start | |
| Focaccia Warm rosemary focaccia |
$9.00 |
| California Calamari Lightly fried flour coated calamari & lemon wheels, lemon aioli |
$15.00 |
| Brussels & Balsamic Crispy brussels sprouts, sautèed pancetta, rosemary croutons, balsamic sauce |
$14.00 |
| Greens | |
| Farrata Wild arugula, farro & quinoa with pesto, pistachio, sliced avocado, burrata cheese, basil infused olive oil |
$15.00 |
| Watermelon Panzanella Wild arugula, watermelon, feta, rosemary croutons, cucumbers, shallot vinaigrette |
$14.00 |
| Caesar Garbanzo Chopped romaine lettuce, rosemary garbanzo croutons, crispy parmesan cheese, crushed breadcrumbs, Caesar vinaigrette |
$13.00 |
| Hearts of Palm Wild arugula, avocado, hearts of palm, capers, pine nuts, parmesan cheese, balsamic vinaigrette |
$14.00 |
| Pastas | |
| Tagliatelle Bolognese Tagliatelle pasta, grass fed ground beef & Berkshire ground pork, parmesan – cream sauce |
$24.00 |
| Tortelloni al Limone Spinach and ricotta stuffed pasta, lemon – cream sauce |
$21.00 |
| Squid Ink Tagliolini Squid ink pasta, saueed shrimp, pan roasted cherry tomatoes, basil – pesto sauce |
$24.00 |
| Rigatoni al Pesto Handmade rigatoni pasta, free range grilled chicken, Di Stefano burrata, toasted pine nuts, basil – pesto sauce |
$23.00 |
| Lunch Specials | |
| Hot Italian Sliced prosciutto, Italian salami, provolone, pepperoncini, Italian dressing, toasted rustic bread |
$16.00 |
| Short Rib Sandwich Six hour braised short ribs, local mozzarella, caramelized onions, roasted peppers, rafano sauce, toasted ciabatta |
$16.00 |
| Cacio Pepe Grilled Cheese Melted mozzarella and provolone cheese, parmesan, pepper, crispy toasted rustic bread |
$15.00 |
| Chicken Panini Grilled chicken, local mozzarella, caramelized onions, roasted peppers, arugula, lemon aioli, toasted ciabatta |
$15.00 |
| D’Estate Bowl Mixed greens, red quinoa, cherry tomatoes, cucumber, roasted almonds, fresh mozzarella, balsamic vinaigrette |
$18.00 |
| Lunch Combos | |
| Mista Salad | |
| Melanzane | |
| Watermelon Salad | |
| Lasagna | |
| Caesar | |
| Grilled Cheese | |
| Hearts of Palm | |
| Hot Italian | |
| Daily Soup | |
| Mains | |
| Pesce al Pistachio Pistachio crusted halibut, lemon pesto, sautéed kale, mascarpone mashed potatoes |
$30.00 |
| La Griglia Sustainable grilled salmon, garlic – herb sauce, farro and quinoa with pesto, grilled asparagus |
$28.00 |
| Parmigiana di Melanzane Layered eggplant, homemade tomato sauce, basil, mozzarella, tomato checca, pastina, sautéed baby spinach |
$23.00 |
| Cotoletta di Checca Parmesan crusted chicken, lemon – butter sauce, tomato checca, pastina, sautéed baby spinach |
$27.00 |
| Brunch Specials | |
| Brunch Betto Box Chef’s signature revolving four item combination brunch |
$18.00 |
| Crab Benedict Crab arancini cakes, poached eggs, asparagus tips, lemon hollandaise sauce, Tuscan potatoes |
$20.00 |
| Artichoke Fritata Baked eggs, artichoke hearts, mascarpone & mozzarella cheese, pancetta, parmesan sauce, crispy spinach, Tuscan potatoes |
$14.00 |
| Eggs in Sugo Eggs poached in our fresh tomato sauce, feta cheese, cannellini beans, fresh herbs, garlic toasted ciabatta |
$16.00 |
| Breakfast Budino Our take on French Toast: Warm brioche soufflé, cinnamon & sugar, vanilla sauce, powdered sugar, fresh berries |
$14.00 |
| Short Rib Hash Slowly braised six hour short rib, Tuscan potatoes, mozzarella cheese, garlic toasted ciabatta |
$16.00 |
| Breakfast Bucatini Handmade pasta, poached egg, pancetta, egg yolk, carbonara sauce, toasted breadcrumbs |
$19.00 |
| Bomboloni Warm Italian donuts, cinnamon & sugar, vanilla sauce to dip |
$13.00 |
| Avocado Crostini Smashed avocado, lemon squeeze, tomato checca, toasted ciabatta bread |
$15.00 |
| Bottomless Bellinis | |
| Bottomless Bellinis Prosecco with your choice of peach, orange or seasonal juice (2 hour max per guest) |
$20.00 |
… View more
Order and Reservations
Reservations: bettolinokitchen.comopentable.com
Contact Bettolino Kitchen
Address: 211 Palos Verdes Blvd, Redondo Beach, CA 90277
Phone: (310) 375-0500
Website: http://www.bettolinokitchen.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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