Stylish, white-&-blue-hued eatery offering sustainable steaks & seafood plus cocktails, wine & beer.
4.7 – 872 reviews • Seafood restaurant
Menu
| Wine List | |
| Champagne & Sparkling | |
| Stellina di Notte, Italy | |
| Roederer Estate Brut, CA | |
| Moet Ice, France | |
| Louis Roederer Cristal, France, ’09 | |
| Veuve Clicquot, France | |
| Dom Perignon, France, ’09 | |
| Art Deco, Collet, France | |
| La Grande Dame Brut, France, ’06 | |
| Brut Rose, CA | |
| Perrier Jouet Grand Brut, France | |
| Laurent-Perrier La Cuvee Brut, France | |
| Sauvignon Blanc | |
| Turnbull, Napa CA, ’17 | |
| Drylands, NZ, ’16 | |
| Domalrie de La Perriere, Sancerre France, ’16 | |
| Whitehaven, NZ, ’17 | |
| Pinot Grigio | |
| Bottega Vinaia, Italy, ’15 | |
| Willamette Valley Vineyards Pinot Gris, Oregon, ’16 | |
| Moscato | |
| Ceretto, Italy, ’16 | |
| Rose | |
| Calafuria, Italy, ’16 | |
| Whispering Angel, France, ’17 | |
| Riesling | |
| Dr Loosen, Germany, ’16 | |
| Chardonnay | |
| Storypoint, CA, ’15 | |
| Cross Barn, Paul Hobbs, Sonoma CA, ’16 | |
| Carrillon Villages, Puligny France, ’15 | |
| Mer Soleil Silver, Unoaked, Monterey CA, ’16 | |
| Migration, Russian Valley CA, ’15 | |
| Far Niente, Napa CA, ’16 | |
| Kistler Les Noisstier, CA, ’16 | |
| Grgich Hill, Napa CA, ’14 | |
| Rombauer, Russian River CA, ’16 | |
| Cakebread Cell, Napa CA, ’16 | |
| Lola, North Coast CA, ’16 | |
| Pahlmeyer, Sonoma CA, ’15 | |
| Newton Unfiltered, Napa CA, ’14 | |
| Santa Lucia Highlands, Santa Lucia CA, ’16 | |
| The Calling, Russian River CA, ’16 | |
| Merlot | |
| Tangley Oaks, Napa CA, ’15 | |
| Emmolo, Napa CA, ’15 | |
| Duckhorn, Napa CA, ’14 | |
| Red Zinfandel | |
| Ridge Lytton Springs, Dry Creek CA, ’15 | |
| 32 La Storia, CA, ’16 | |
| Malbec | |
| Dona Paula Estate, Argentina, ’16 | |
| Aruma, ’16 | |
| Tempranillo | |
| Numanthia Numanthia, Spain, ’13 | |
| Pinot Noir | |
| Crossbarn, Paul Hobbs. Sonoma CA, ’15 | |
| Rodney Strong Reserve, Russian River CA, ’14 | |
| Parducci, Mendocino CA, ’15 | |
| Belle Glos Clark and Telephone, Santa Maria CA, ’16 | |
| Flowers, Sonoma CA, ’15 | |
| EnRoute Les Pommiers, Russian River CA, ’15 | |
| Diora La Petite Grace, Monterey CA, ’15 | |
| Kosta Browne, Sonoma coast CA, ’16 | |
| Lola, Russian River CA, ’16 | |
| Joseph Drouhin, Burgundy France, ’16 | |
| Elouan, Willamette Oregon, ’15 | |
| Ken Wright Savoya, ’15 | |
| Lemelson, Willamete Oregon, ’15 | |
| Meiomi, CA, ’16 | |
| The Calling Estate, Sonoma CA, ’15 | |
| Barolo | |
| Cerretto, Piedmont Italy, ’13 | |
| Damilano Lecinquevigne, Piedmont Italy, ’13 | |
| Brunello | |
| Lapoderia, Tuscany Italy, ’12 | |
| Camigliano, Tuscany Italy, ’12 | |
| Chianti | |
| Terrabianca Classico Riserva, Chianti Italy, ’11 | |
| Castellare Classico, Chianti Italy, ’14 | |
| Amarone | |
| Acinum, Veneto Italy, ’14 | |
| Castellani Colle Cristi, Veneto Italy, ’13 | |
| Syrah | |
| Franklin Tate, Australia, ’15 | |
| Jaffurs, Santa Barbara CA, ’16 | |
| Nicolas Perrin, Ermitage France, ’10 | |
| Cabernet | |
| Bon Anno, Napa CA, ’14 | |
| Crossbarn, Paul Hobbs, Sonoma CA, ’14 | |
| Mount Veeder, Napa CA, ’15 | |
| Black Stallion Estates, Napa CA, ’14 | |
| Caymus, (Litre) Napa CA, ’15 | |
| John Anthony, Napa CA, ’14 | |
| Storypoint, Napa CA, ’16 | |
| Grgich Hills, Napa CA, ’14 | |
| Silver Oak, Napa CA, ’13 | |
| Jordan, Napa CA, ’13 | |
| Guado al Taso Bruciato, Tuscany Italy, ’15 | |
| Cakebread, Napa CA, ’14 | |
| Justin, Paso Robles CA, ’16 | |
| Caymus Special Selection, Napa CA, ’14 | |
| Heitz, Napa CA, ’13 | |
| Decoy Duckhorn, Sonoma CA, ’15 | |
| Louis M Martini, Sonoma CA, ’15 | |
| Nine Hats, Columbia WA, ’14 | |
| Rombauer, Napa CA, ’15 | |
| Martin Ray, Sonoma CA, ’15 | |
| Cobos Felino, Argentina, ’16 | |
| Chimney Rock, Napa CA, ’15 | |
| Moniker, Mendocino, ’15 | |
| Hanna, Alexander Valley, CA, ’14 | |
| Blends, Clarets & Bordeaux | |
| Ancient Peaks Renegade, Paso Robles CA, ’15 | |
| Quintessa, Napa CA, ’14 | |
| Joseph Phelps Insignia, Napa CA, ’14 | |
| Cotes du Rhone, Rhone France, ’13 | |
| Le Sughere, Tuscany Italy, ’13 | |
| Ruffino Modus, ’14 | |
| Tenuta Ornellaia, Tuscany Italy, ’13 | |
| Opus I, Napa CA, ’14 | |
| Coppola Claret, CA, ’15 | |
| Prisoner, Oakville CA, ’16 | |
| Maestro Mondavi, Napa CA, ’14 | |
| Michel Picard Chateuneuf du Pape, France, ’14 | |
| Margaux du Chateau Margaux, France, ’12 | |
| Tignanello, Tuscany Italy, ’15 | |
| Haut Brion Grand Cru Classe, France, ’12 | |
| Chateau Margaux Grand Cru Classe, France, ’11 | |
| Mouton Rothschild, Grand Cru Classe, France, ’14 | |
| Justin Justification, Napa CA, ’14 | |
| 2880 Grenache, Napa CA, ’14 | |
| Conundrum Red Blend, CA, ’15 | |
| Chateau L’Hospitalet La Clape La Reserve, France, ’15 | |
| Main Menu | |
| Soups & Salads | |
| Clam Chowder* Sweet potatoes, Cedar Key clams, Mirepiox, and crab beignet |
$10.00 |
| Summer House Lobster Bisque* Lobster-crab bisque topped with Maine lobster, Sherry, petite greens and garlic-lobster crostini |
$11.00 |
| Siesta Wedge Crisp iceberg, heirloom tomatoes, supreme bacon, Carr Valley blue cheese, and green goddess dressing |
$13.00 |
| Caesar* Crispy capers, romaine leaves, creamy garlic aioli, oven dried tomatoes, Spanish Evoo, garlic chips, shaved Grana, grilled batard |
$12.00 |
| Salt Roasted Mixed Beets Roasted beets, baby kale-arugula blend, goat cheese crumbles, blueberry vinaigrette, and pistachio praline |
$14.00 |
| Appetizers | |
| Jumbo Shrimp & King Crab Cocktail Michilada cocktail, mustard-herb aioli and grilled Meyer lemon |
$25.00 |
| Wagyu Beef Tartar* Organic egg yolk, bourbon mustard, elephant garlic chips, roasted bone marrow and grilled batard |
$24.00 |
| King Crab 3/4 Lb Served Chilled |
|
| Jumbo Lump Crab Cake King and lump crab meat, sauce remoulade, Siesta citrus slaw and baby rainbow cauliflower |
$18.00 |
| Charcuterie & Cheese Board* Chef’s selection of cured meats, award winning cheeses, warm olives, truffle honey and seasonal crackers |
$21.00 |
| Spiced Lamb Meat Balls Stone ground grits, piquillo pepper sauce, creamy goat cheese, golden raisins and toasted Marcona almonds |
$16.00 |
| Lobscargot* Succulent Maine lobster, oyster, mushrooms, Riesling garlic butter, Swiss and aged Gouda with crostini |
$18.00 |
| Oysters Rockefeller Aji Panca hollandaise, spinach, bacon-fondue, Meyer lemon, and truffle parmesan crumb |
$17.00 |
| Oysters | |
| Oysters By the 1/2 Dz (Raw or Broiled) Rotating selection of East coast oysters. Garlic butter, Michilada cocktail and Grape mingiotte |
|
| Steaks & Chops | |
| Filet | $34.00 |
| Revier Ranch MN Prime Angus Ribeye | $39.00 |
| Niman Ranch New York Strip | $46.00 |
| Revier Ranch MN Prime New York Strip | $49.00 |
| Snake River Farms Top Sirloin American Wagyu | $41.00 |
| Herb Crusted Three Bone Lamb Rack | $39.00 |
| Revier Ranch MN 35 Day Dry Age Prime Angus Bone in Ribeye | $58.00 |
| Porterhouse 6 Hour Sous Vide While they last – good for two |
$94.00 |
| Crowns | |
| Blue Cheese Crust | $5.00 |
| Jumbo Lump Oscar | $12.00 |
| Confit Cippolini Onions | $4.00 |
| Bone Marrow Gremolata | $10.00 |
| Entrees | |
| Half Roasted Chicken* Savory mushroom bread pudding, Roasted roots, Haricots verts and natural herb jus |
$29.00 |
| Potato Crusted Gulf Grouper Kale and spinach leaves, potato pearls, candied lemon and stone ground mustard sauce |
$35.00 |
| Surf & Turf Filet & Maine lobster tail with Haricots verts Bordelaise |
$55.00 |
| Diver Scallops Lobster rissoto, mushrooms, petite, cauliflower, crispy prosciutto, white balsamic caviar |
$36.00 |
| Niman Ranch Pork Chop Sweet potato and corn hash, calvados apple compote, natural cherry reduction, Haricots verts and burgundy cabbage |
$32.00 |
| Gulf Maine Salmon Shaved brussels, parsnip saffron puree, charred asparagus, lemongrass nage & salsa vert |
$34.00 |
| Colossal Lobster Tail | |
| Colossal Lobster Tail 20oz and up Caribbean succulent warm water lobster tail. Drawn butter, Meyer lemon, citrus dust, wilted kale and spinach leaves |
|
| Sides | |
| Boursin Mashed Potatoes | $9.00 |
| Cast Iron Vegetable Bouquet | $12.00 |
| Creamed Spinach | $9.00 |
| Jumbo Loaded Baked Potato | $9.00 |
| Shaved Bourbon Bacon Brussels | $11.00 |
| Hand Crafted Wagyu Beef Fat French Fries | $8.00 |
| Jumbo Grilled Asparagus | $9.00 |
| Five Cheese Macaroni Jalapeno Bacon Crusted | $9.00 |
| Wild Local Mushrooms | $10.00 |
| Signature Sides | |
| Potatoes au Gratin | $9.00 |
| Lobster Truffle and Five Cheese Mac | $18.00 |
… View more
Order and Reservations
Reservations: summerhousesiestakey.com
Contact Siesta Key Summer House Steak & Seafood
Address: 149 Avenida Messina, Siesta Key, FL 34242
Phone: (941) 260-2675
Hours
| Thursday | 4–10PM |
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | 4–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
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