Both raw & cooked food (sushi, noodles, seared fish) star at this traditional Japanese izakaya.
4.4 – 602 reviews $$$ • Japanese restaurant
Menu
| Starters | |
| Edamame Gluten-free. Vegan. Boiled and lightly salted. |
$7.50 |
| A5 Wagyu Gyoza A mix of ground A5 Wagyu, vegetables served with dipping sauce. |
$20.75 |
| Agedashi Tofu Lightly fried tofu served with tempura sauce. Topped with dried bonito and ginger. |
$17.25 |
| Ankimo Monkfish liver served with seaweed salad, seaweed, scallion, and ponzu sauce. |
$21.75 |
| Baby Octopus Kara-Age Deep-fried baby octopus served with yuzu mayo. |
$23.50 |
| Cauliflower Kara-Age (VG)(GF) Vegan. Gluten-free. Rice flour cauliflower tempura tossed with spicy almond aioli sauce. |
$19.00 |
| Garlic Soy Edamame Vegan. Sauteed garlic with soy sauce. |
$8.75 |
| Hamachi Kama Charcoal-grilled yellowtail collar. |
$25.25 |
| Japanese Okonomiyaki Topped with dried bonito. |
$24.00 |
| Jidori Chicken Kara Age Deep-fried jidori chicken served with yuzu mayo. |
$24.75 |
| Miso Glazed Eggplant Gluten-free. Vegan. Eggplant with tomato salsa, micro cilantro with miso dressing. |
$19.50 |
| Miso Soup Wakame and tofu. |
$3.50 |
| Rock Shrimp Tempura (VG)(GF) Gluten-free. Rice flour rock shrimp tempura tossed with spicy aioli sauce. Topped with micro cilantro. |
$31.00 |
| Salmon Kama Charcoal-grilled salmon collar. |
$23.00 |
| Seabass Croquette Seabass and vegetables coated in breadcrumbs. Served with Japanese tartar dressing. |
$21.75 |
| Shishito Pepper Blistered shishito with sesame ginger glaze and dried bonito. |
$19.50 |
| Spicy Tuna On Crispy RIce 4 pieces. Crispy fried rice cake topped with homemade spicy tuna. Topped with spicy mayo, eel sauce. |
$27.50 |
| Vegan Gyoza Vegan. Vegetable gyoza served with tempura sauce. |
$18.25 |
| Salads | |
| Goma-Ae Tomato Salad Vegan. Diced tomato, cucumber. Mixed with sesame and soy dressing. |
$11.50 |
| House Salad Gluten-free. Vegan. Spring mix with ginger dressing. |
$12.75 |
| Japanese Potato Salad Vegan. Carrot, onion, Japanese homemade pickled cucumber. |
$11.50 |
| Japanese Sunomono Seaweed Vegan. Pickled cucumber, seaweed. |
$18.25 |
| Kabocha No Nimono Vegan. Steamed kabocha pumpkin with miso dressing. |
$12.75 |
| Natto Tofu Salad Vegan. Tofu topped natto, egg yolk, kizami nori in soy sauce. |
$11.50 |
| Sashimi Salad Spring mix, assorted diced sashimi with ginger dressing. |
$29.75 |
| Hotpot | |
| Unagi Hot Pot Freshwater eel, masago, red pickled ginger, green onion, micro cilantro with sesame oil, and sweet sauce. |
$43.50 |
| Beef Tobanyaki Hot Pot Japanese style filet mignon with mushroom, Japanese homemade dressing. |
$46.75 |
| Sizzling Tofu & Mushroom Hot Pot Vegan. Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil, and miso sauce. |
$32.00 |
| Sea Bass Hot Pot Sea bass, masago, red pickled ginger, green onion, micro cilantro with sesame oil, and seabass sauce. |
$43.50 |
| Blue Crab Hot Pot Blue crab, sesame seed, fresh ginger, sesame oil, furikake, scallions, tobiko. |
$48.00 |
| Salmon & Hijiki Hot Pot Salmon, masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil, and sweet sauce. |
$43.50 |
| Vegan Maze Gohan Hot Pot Vegan. Sweet potato, thistle, potato stems, green pumpkin, tempura dressing, hijiki sauce, sauce oil. |
$32.00 |
| Premium Omakase | |
| Premium Chirashi Omakase Chef’s choice of premium seasonal fish. No substitution. |
$102.75 |
| Sashimi Omakase 18 pieces of chef’s choice premium sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce. |
$159.75 |
| Sushi & Sashimi Premium Omakase 12 pieces each of the chef’s choice premium sushi and sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce. |
$296.50 |
| Sushi Omakase 12 pieces of chef’s choice premium sushi assortments. No substitution. All sushi and sashimi are brushed with soy sauce. |
$125.50 |
| Signature Bowls | |
| Blue Crab Uni Bowl Blue crab, sea urchin, caviar, and sesame oil over sushi rice. |
$42.25 |
| Omakase Bowl Chef’s choice of chopped and mixed seasonal fish, sea urchin, blue crab, salmon roe, sesame oil, sushi rice. Served with a side of organic kajime nori (sea trumpet seaweed). |
$44.50 |
| Toro Unagi Bowl Tuna belly, unagi, scallion, sesame seed, unagi dressing, and over sushi rice. |
$44.50 |
| Toro Uni Bowl Tuna belly, sea urchin, shiso leaf, caviar, and sesame oil over sushi rice. |
$43.50 |
| Uni Bowl Sea urchin, salmon roe, tamago, caviar, and sesame oil over sushi rice |
$35.50 |
| Hand Roll | |
| Onion Albacore Handroll | $13.75 |
| Salmon Skin Hand Roll | $11.50 |
| Spicy Tuna Hand Roll | $11.50 |
| Ume & Shiso Hand Roll | $10.50 |
| Yellowtail Cilantro Hand Roll | $13.75 |
| Hot Signature Plates | |
| Miso Chilean Sea Bass Charcoal-grilled sea bass with miso sauce. |
$54.75 |
| Nippon Jidori Chicken Charcoal-grilled jidori chicken served with Japanese steak sauce. |
$36.50 |
| White Miso Grilled Salmon Charcoal-grilled marinated salmon served with white miso base. |
$37.75 |
| A5 Wagyu Hambagu Steak Ground A5 Wagyu, steak sauce, mixed veggie, ground daikon, mixed seasonal mushrooms. |
$52.50 |
| Cold Signature Plates | |
| Kajime Omakase DIY. Chef’s choice of premium fish, seasonal Japanese vegetables with organic kajime nori (sea trumpet seaweed). |
$43.50 |
| Miso Crab Salmon Gluten-free. Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko. |
$35.50 |
| Onion Albacore Lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu. |
$35.50 |
| Plum Halibut Gluten-free. Halibut sashimi served with crispy spinach, sea salt, and plum dressing. |
$35.50 |
| Uni Scallop Carpaccio Scallop sashimi topped with sea urchin, shiso, and garlic butter. |
$49.25 |
| Yellowtail Jalapeno Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil. |
$35.50 |
| Makimono | |
| Cucumber Maki Vegan. |
$11.50 |
| Avocado Maki Vegan. |
$12.00 |
| California Maki | $13.75 |
| Spicy Tuna Maki | $13.75 |
| Eel Cucumber Maki | $15.00 |
| Bluefin Tuna Maki | $15.00 |
| Yellowtail Scallion Maki | $15.00 |
| Salmon Avocado Maki | $13.75 |
| Nabe | |
| Beef Tantan Nabe Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu. |
$41.25 |
| Beef TanTan Udon Nabe Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu, and udon noodle. |
$45.75 |
| Creamy Nagasaki Udon Nabe Mussels, asari clams, assorted vegetables, udon noodles, and chili oil in a pork-based soup. |
$36.50 |
| Miso Nikomi Udon Nabe Chicken, shungiku, fried soybean curd, chive, onions, egg, and udon noodles in a miso-based soup. |
$36.50 |
| Japanese Home Food | Lunch | |
| Sushi Lunch Chef’s choice of sushi 7 pieces and maki or hand roll. Served with miso soup. Not available on holidays. |
$43.50 |
| Sashimi Lunch Chef’s choice of sashimi 10 pieces and maki or hand roll. Served with miso soup. Not available on holidays. |
$43.50 |
| Udon Served with miso soup. Not available on holidays. |
$27.50 |
| Sushi & Sashimi Lunch Chef’s choice of sushi 6 pieces and sashimi 6 pieces and maki or hand roll. Served with miso soup. Not available on holidays. |
$53.75 |
| Bluefin Tuna Don Soy marinated bluefin tuna, seaweed, and egg yolk. Served with miso soup. Not available on holidays. |
$37.75 |
| Chirashi Lunch 12 pieces. Chef’s choice of assorted mixed sashimi. Served with miso soup. Not available on holidays. |
$44.50 |
| Jidori Oyako Don Jidori chicken and egg. Served with miso soup. Not available on holidays. |
$33.25 |
| Shime Saba Don Seared saba, sesame ginger dressing, and fresh ginger. Served with miso soup. Not available on holidays. |
$32.00 |
| Unagi Don Charcoal-grilled freshwater eel. Served with miso soup. Not available on holidays. |
$35.50 |
| Jidori Chicken Teriyaki Don Charcoal-grilled jidori chicken with teriyaki dressing. Served with miso soup. Not available on holidays. |
$32.00 |
| Salmon Ikura Don Shiso, yuzu powder, soy dressing, salmon roe, salmon, gobo, avocado, cucumber. Served with miso soup. Not available on holidays. |
$34.25 |
| Gyu Don Beef and egg. Served with miso soup. Not available on holidays. |
$32.00 |
| Kushiyaki Don 6 pieces of chef’s choice assorted kushiyaki. Served with miso soup. Not available on holidays. |
$33.25 |
| Kushiyaki | Meat | |
| Kushiyaki Jidori Chicken Meatball | $7.00 |
| Kushiyaki Jidori Chicken Gizzard | $6.50 |
| Kushiyaki Jidori Chicken Skin | $6.50 |
| Kushiyaki Jidori Chicken Heart | $6.50 |
| Kushiyaki Jidori Chicken Liver | $6.50 |
| Kushiyaki Jidori Chicken Cartilage | $6.50 |
| Kushiyaki Jidori Chicken Tail | $6.50 |
| Kushiyaki Jidori Negima Chicken thigh with scallions. |
$7.50 |
| Kushiyaki Jidori Chicken Wing | $7.50 |
| Kushiyaki Jidori Tsukune | $9.25 |
| Kushiyaki Beef Tongue | $8.00 |
| Kushiyaki Pork Belly | $7.00 |
| Kushiyaki Pork Short Rib | $7.50 |
| Kushiyaki Japanese Pork Sausage | $7.00 |
| Kushiyaki Lamb | $8.75 |
| Kushiyaki Quail Egg | $5.00 |
| Kushiyaki Prime Beef | $7.50 |
| Kushiyaki | Wrap | |
| Kushiyaki Bacon Asparagus | $7.50 |
| Kushiyaki Bacon Wrap Shrimp | $7.50 |
| Kushiyaki Bacon Enoki Mushroom | $7.50 |
| Kushiyaki | Veggie | |
| Kushiyaki Ginko Nut | $5.25 |
| Kushiyaki Okra | $5.50 |
| Kushiyaki Shishito Pepper | $5.50 |
| Kushiyaki Asparagus | $5.50 |
| Kushiyaki Shiitake Mushroom | $5.50 |
| Kushiyaki Eggplant | $5.25 |
| Kushiyaki Pineapple | $5.25 |
| Kushiyaki | Seafood | |
| Kushiyaki Sea Bass | $11.50 |
| Kushiyaki Scallop | $8.00 |
| Kushiyaki Salmon | $8.00 |
| Kushiyaki Oyster | $8.00 |
| Sushi | 1 Piece | |
| Sushi Bluefin | Hon Maguro Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$8.00 |
| Sushi Yellowtail | Hamachi Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.00 |
| Sushi Salmon | Sake Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.50 |
| Sushi Albacore | Bincho Maguro Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.50 |
| Sushi Halibut | Hirame Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.00 |
| Sushi Red Snapper | Tai Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.00 |
| Sushi Tuna Belly | Toro Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$15.00 |
| Sushi Black Snapper | Kurodai Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.25 |
| Sushi Mackerel | Saba Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.50 |
| Sushi Striped Jack | Shima Aji Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$8.50 |
| Sushi Fresh Water Eel | Unagi All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.00 |
| Sushi Sweet Shrimp | Ama Ebi All sushi and sashimi are brushed with nigiri soyu dressing. |
$9.25 |
| Sushi Scallop | Hotate All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.50 |
| Sushi Hokkaido Scallop | Hotatekai All sushi and sashimi are brushed with nigiri soyu dressing. |
$8.00 |
| Sushi Salmon Roe | Ikura Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$5.75 |
| Sushi Egg | Tamago All sushi and sashimi are brushed with nigiri soyu dressing. |
$5.25 |
| Sushi Cone | Inari All sushi and sashimi are brushed with nigiri soyu dressing. |
$4.75 |
| Sushi Smelt Egg | Tobiko All sushi and sashimi are brushed with nigiri soyu dressing. |
$5.25 |
| Sushi Monkfish Liver | Ankimo All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.00 |
| Sushi Golden Eye Snapper | Kinmedai Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$15.00 |
| Sushi Amberjack | Kanpachi Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.50 |
| Sushi King Salmon Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.25 |
| Sushi Jack Mackerel | Aji Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$8.00 |
| Sushi Sea Urchin | Uni All sushi and sashimi are brushed with nigiri soyu dressing. |
$15.00 |
| Sashimi | 3 Pieces | |
| Sashimi Bluefin | Hon Maguro 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$21.25 |
| Sashimi Yellowtail | Hamachi 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.75 |
| Sashimi Salmon | Sake 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$18.00 |
| Sashimi Albacore | Bincho Maguro 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.25 |
| Sashimi Halibut | Hirame 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.75 |
| Sashimi Red Snapper | Tai 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.75 |
| Sashimi Mackerel | Saba 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.00 |
| Sashimi Salmon Roe | Ikura 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$14.25 |
| Sashimi Striped Jack | Shima Aji 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$23.00 |
| Sashimi Cone | Inari 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$3.50 |
| Sashimi Smelt Egg | Tobiko 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$14.25 |
| Sashimi Monkfish Liver | Ankimo 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.00 |
| Sashimi Hokkaido Scallop | Hotatekai 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$21.25 |
| Sashimi Golden Eye Snapper | Kinmedai 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$31.00 |
| Sashimi Scallop | Hotate 3 pieces. |
$19.50 |
| Sashimi Amberjack | Kanpachi 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$19.50 |
| Sashimi King Salmom 3 pieces. |
$19.00 |
| Sashimi Jack Mackerel | Aji 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$21.25 |
| Sashimi Black Snapper | Kurodai 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.75 |
| Sashimi Fresh Water Eel | Unagi 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.75 |
| Sashimi Sweet Shrimp | Ama Ebi 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$24.75 |
| Sashimi Tuna Belly | Toro 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$31.00 |
| Egg | Tamago | $12.75 |
| Soft Drinks | |
| Coke | $3.50 |
| Diet Coke | $3.50 |
| Sprite | $3.50 |
| Ice Green Tea | $5.75 |
| Iced Oolong Tea | $5.75 |
| Bottled Water 750ml. |
$11.50 |
| Ferrarelle Sparkling Water 750ml. |
$11.50 |
| Ginger Beer | Non-Alcoholic | $4.75 |
| Wine | Champagne | |
| MARTINI ROSSI PROSECCO | $17.25 |
| MARTINI ROSSI SPARKLING ROSE | $91.25 |
| Wine | Rose | |
| Chateau La Gordonne | Provence, France | $91.25 |
| Wine | Red | |
| Inception | Pinot Noir | Santa Barbara, California | $91.25 |
| Coppola Director’s Cut | Cabernet | Sonoma, California | $97.00 |
| Wine | White | |
| Simi | Sauvignon Blanc | Sonoma County, California | $74.25 |
| Kim Crawford | Pinot Gris | New Zealand | $68.50 |
| Cotes Des Roses | Chardonnay | Languedoc, Southern France | $80.00 |
| Wine | Plum | |
| Choya Umeshu | $50.25 |
| Beer | |
| Asahi | $10.50 |
| Kirin Ichiban | $11.50 |
| Kirin Light | $11.50 |
| Sapporo | $11.50 |
| Orion | $11.50 |
| Stout Dark | $11.50 |
| Echigo Original | $11.50 |
| Premium Red Ale | $11.50 |
| Kawaba Snow Weizen | $12.75 |
| Kawaba Sunrise Ale | $12.75 |
| Junmai Sake | |
| Nagomi Karakuchi Junmai sake. Extra dry with a sweet sensation. |
$68.50 |
| Suigei Junmai sake. A reserved aroma, gentle rice notes, acidity and a fine finish combined to create a unique flavor. |
$51.50 |
| Okunomatsu Junmai sake. A light, fresh and vibrant sake. Balanced and satisfying “contemporary junmai”. |
$86.75 |
| Hakutsuru Organic Junmai sake. Light, exhilarating and crisp with hints of citrus and earth. Everything is USDA certified organic. |
$46.75 |
| HATSUMAGO “SHOZUI” STRICTLY TRADITIONAL “KIMOTO” STYLE. VERY AROMATIC, DELICATE AND REFINED |
$88.00 |
| Junmai Ginjo Sake | |
| Shichiken Junmai ginjo sake. “Namachozo” style which is pasteurized only once initially light and bitter, it has smooth aftertaste. |
$65.00 |
| Mizubasho Junmai ginjo sake. Light and smooth. Fruity but elegant. Delicate sweet entry dry crisp finish. |
$83.25 |
| Katana Junmai ginjo sake. Lively, juicy “extra dry” ginjo with light to medium body it goes well with meat as well. |
$82.25 |
| Kikusui Junmai ginjo sake. Light and comfortably dry sake with aroma of fresh cantaloupe and banana. |
$43.50 |
| Nigori Sake (Unfiltered) | |
| DASSAI NIGORI 45 THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING |
$54.75 |
| SAYURI “JUNMAI NIGORI” BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE |
$37.75 |
| Sparkling Sake | |
| TAKARA “MIO” SPARKLING SAKE. REFRESHING, FRUITY AND UNIQUE SWEET AROMA CRAFTED IN THE TRADITIONAL BREWING STYLE |
$36.50 |
| Junmai Daiginjo Sake | |
| MAKIRI BLACK SUPER PREMIUM DRY SAKE WITH LIGHT GINJO AROMA. KNOWN FOR ITS CRISP AND CLEAN CHARACTER. |
$171.00 |
| GEKKEIKAN HORIN ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR. |
$57.00 |
| HAKUTSURU NISHIKI A LUXURIOUS SAKE, MOUTH-FILLING AND FULL OF FLAVOR, YET DELICATELY REFINED |
$285.00 |
| KUBOTA “MANJU” HAS A PLUSH, CREAMY TEXTURE, AND SEVERAL LAYERS OF COMPLEX AND UMAMI |
$285.00 |
| KUROSAWA “GINREI” FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS |
$62.75 |
| WAKATAKE ONIGOROSHI GOOD ACIDITY MEETS GOOD FLAVOR HINTS OF PEACH AND TANGERINE ELEMENTS |
$148.25 |
| DASSAI 45 A REFRESHING, FULL-BODIED ROUND FLAVOR |
$54.75 |
| HAKUTSURU “SHO-UNE” VELVETY SMOOTH, FRUITY AROMAS AND MADE WITH 100% YAMADA-NISHIKI RICE |
$46.75 |
| Honjozo Sake | |
| Hakkaisan Honjozo sake. Smooth and mellow flavor that you will find refreshing. |
$49.25 |
| Starters | |
| Edamame Gluten-free. Vegan. Boiled and lightly salted. |
$7.50 |
| A5 Wagyu Gyoza A mix of ground A5 Wagyu, vegetables served with dipping sauce. |
$20.75 |
| Agedashi Tofu Lightly fried tofu served with tempura sauce. Topped with dried bonito and ginger. |
$17.25 |
| Ankimo Monkfish liver served with seaweed salad, seaweed, scallion, and ponzu sauce. |
$21.75 |
| Baby Octopus Kara-Age Deep-fried baby octopus served with yuzu mayo. |
$23.50 |
| Cauliflower Kara-Age (VG)(GF) Vegan. Gluten-free. Rice flour cauliflower tempura tossed with spicy almond aioli sauce. |
$19.00 |
| Garlic Soy Edamame Vegan. Sauteed garlic with soy sauce. |
$8.75 |
| Hamachi Kama Charcoal-grilled yellowtail collar. |
$25.25 |
| Japanese Okonomiyaki Topped with dried bonito. |
$24.00 |
| Jidori Chicken Kara Age Deep-fried jidori chicken served with yuzu mayo. |
$24.75 |
| Miso Glazed Eggplant Gluten-free. Vegan. Eggplant with tomato salsa, micro cilantro with miso dressing. |
$19.50 |
| Miso Soup Wakame and tofu. |
$3.50 |
| Rock Shrimp Tempura (VG)(GF) Gluten-free. Rice flour rock shrimp tempura tossed with spicy aioli sauce. Topped with micro cilantro. |
$31.00 |
| Salmon Kama Charcoal-grilled salmon collar. |
$23.00 |
| Seabass Croquette Seabass and vegetables coated in breadcrumbs. Served with Japanese tartar dressing. |
$21.75 |
| Shishito Pepper Blistered shishito with sesame ginger glaze and dried bonito. |
$19.50 |
| Spicy Tuna On Crispy RIce 4 pieces. Crispy fried rice cake topped with homemade spicy tuna. Topped with spicy mayo, eel sauce. |
$27.50 |
| Vegan Gyoza Vegan. Vegetable gyoza served with tempura sauce. |
$18.25 |
| Salads | |
| Goma-Ae Tomato Salad Vegan. Diced tomato, cucumber. Mixed with sesame and soy dressing. |
$11.50 |
| House Salad Gluten-free. Vegan. Spring mix with ginger dressing. |
$12.75 |
| Japanese Potato Salad Vegan. Carrot, onion, Japanese homemade pickled cucumber. |
$11.50 |
| Japanese Sunomono Seaweed Vegan. Pickled cucumber, seaweed. |
$18.25 |
| Kabocha No Nimono Vegan. Steamed kabocha pumpkin with miso dressing. |
$12.75 |
| Natto Tofu Salad Vegan. Tofu topped natto, egg yolk, kizami nori in soy sauce. |
$11.50 |
| Sashimi Salad Spring mix, assorted diced sashimi with ginger dressing. |
$29.75 |
| Hotpot | |
| Unagi Hot Pot Freshwater eel, masago, red pickled ginger, green onion, micro cilantro with sesame oil, and sweet sauce. |
$43.50 |
| Beef Tobanyaki Hot Pot Japanese style filet mignon with mushroom, Japanese homemade dressing. |
$46.75 |
| Sizzling Tofu & Mushroom Hot Pot Vegan. Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil, and miso sauce. |
$32.00 |
| Sea Bass Hot Pot Sea bass, masago, red pickled ginger, green onion, micro cilantro with sesame oil, and seabass sauce. |
$43.50 |
| Blue Crab Hot Pot Blue crab, sesame seed, fresh ginger, sesame oil, furikake, scallions, tobiko. |
$48.00 |
| Salmon & Hijiki Hot Pot Salmon, masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil, and sweet sauce. |
$43.50 |
| Vegan Maze Gohan Hot Pot Vegan. Sweet potato, thistle, potato stems, green pumpkin, tempura dressing, hijiki sauce, sauce oil. |
$32.00 |
| Signature Bowls | |
| Blue Crab Uni Bowl Blue crab, sea urchin, caviar, and sesame oil over sushi rice. |
$42.25 |
| Omakase Bowl Chef’s choice of chopped and mixed seasonal fish, sea urchin, blue crab, salmon roe, sesame oil, sushi rice. Served with a side of organic kajime nori (sea trumpet seaweed). |
$44.50 |
| Toro Unagi Bowl Tuna belly, unagi, scallion, sesame seed, unagi dressing, and over sushi rice. |
$44.50 |
| Toro Uni Bowl Tuna belly, sea urchin, shiso leaf, caviar, and sesame oil over sushi rice. |
$43.50 |
| Uni Bowl Sea urchin, salmon roe, tamago, caviar, and sesame oil over sushi rice |
$35.50 |
| Cold Signature Plates | |
| Kajime Omakase DIY. Chef’s choice of premium fish, seasonal Japanese vegetables with organic kajime nori (sea trumpet seaweed). |
$43.50 |
| Miso Crab Salmon Gluten-free. Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko. |
$35.50 |
| Onion Albacore Lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu. |
$35.50 |
| Plum Halibut Gluten-free. Halibut sashimi served with crispy spinach, sea salt, and plum dressing. |
$35.50 |
| Uni Scallop Carpaccio Scallop sashimi topped with sea urchin, shiso, and garlic butter. |
$49.25 |
| Yellowtail Jalapeno Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil. |
$35.50 |
| Nabe | |
| Beef Tantan Nabe Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu. |
$41.25 |
| Beef TanTan Udon Nabe Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu, and udon noodle. |
$45.75 |
| Creamy Nagasaki Udon Nabe Mussels, asari clams, assorted vegetables, udon noodles, and chili oil in a pork-based soup. |
$36.50 |
| Miso Nikomi Udon Nabe Chicken, shungiku, fried soybean curd, chive, onions, egg, and udon noodles in a miso-based soup. |
$36.50 |
| Kushiyaki | Meat | |
| Kushiyaki Jidori Chicken Meatball | $7.00 |
| Kushiyaki Jidori Chicken Gizzard | $6.50 |
| Kushiyaki Jidori Chicken Skin | $6.50 |
| Kushiyaki Jidori Chicken Heart | $6.50 |
| Kushiyaki Jidori Chicken Liver | $6.50 |
| Kushiyaki Jidori Chicken Cartilage | $6.50 |
| Kushiyaki Jidori Chicken Tail | $6.50 |
| Kushiyaki Jidori Negima Chicken thigh with scallions. |
$7.50 |
| Kushiyaki Jidori Chicken Wing | $7.50 |
| Kushiyaki Jidori Tsukune | $9.25 |
| Kushiyaki Prime Beef | $7.50 |
| Kushiyaki Beef Tongue | $8.00 |
| Kushiyaki Pork Belly | $7.00 |
| Kushiyaki Pork Short Rib | $7.50 |
| Kushiyaki Japanese Pork Sausage | $7.00 |
| Kushiyaki Lamb | $8.75 |
| Kushiyaki Quail Egg | $5.00 |
| Hand Roll | |
| Onion Albacore Handroll | $13.75 |
| Salmon Skin Hand Roll | $11.50 |
| Spicy Tuna Hand Roll | $11.50 |
| Ume & Shiso Hand Roll | $10.50 |
| Yellowtail Cilantro Hand Roll | $13.75 |
| Premium Omakase | |
| Premium Chirashi Omakase Chef’s choice of premium seasonal fish. No substitution. |
$102.75 |
| Sashimi Omakase 18 pieces of chef’s choice premium sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce. |
$159.75 |
| Sushi & Sashimi Premium Omakase 12 pieces each of the chef’s choice premium sushi and sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce. |
$296.50 |
| Sushi Omakase 12 pieces of chef’s choice premium sushi assortments. No substitution. All sushi and sashimi are brushed with soy sauce. |
$125.50 |
| Makimono | |
| Cucumber Maki Vegan. |
$11.50 |
| Avocado Maki Vegan. |
$12.00 |
| California Maki | $13.75 |
| Spicy Tuna Maki | $13.75 |
| Eel Cucumber Maki | $15.00 |
| Bluefin Tuna Maki | $15.00 |
| Yellowtail Scallion Maki | $15.00 |
| Salmon Avocado Maki | $13.75 |
| Hot Signature Plates | |
| Miso Chilean Sea Bass Charcoal-grilled sea bass with miso sauce. |
$54.75 |
| Nippon Jidori Chicken Charcoal-grilled jidori chicken served with Japanese steak sauce. |
$36.50 |
| White Miso Grilled Salmon Charcoal-grilled marinated salmon served with white miso base. |
$37.75 |
| A5 Wagyu Hambagu Steak Ground A5 Wagyu, steak sauce, mixed veggie, ground daikon, mixed seasonal mushrooms. |
$52.50 |
| Kushiyaki | Wrap | |
| Kushiyaki Bacon Asparagus | $7.50 |
| Kushiyaki Bacon Wrap Shrimp | $7.50 |
| Kushiyaki Bacon Enoki Mushroom | $7.50 |
| Kushiyaki | Veggie | |
| Kushiyaki Ginko Nut | $5.25 |
| Kushiyaki Okra | $5.50 |
| Kushiyaki Shishito Pepper | $5.50 |
| Kushiyaki Asparagus | $5.50 |
| Kushiyaki Shiitake Mushroom | $5.50 |
| Kushiyaki Eggplant | $5.25 |
| Kushiyaki Pineapple | $5.25 |
| Kushiyaki | Seafood | |
| Kushiyaki Sea Bass | $11.50 |
| Kushiyaki Scallop | $8.00 |
| Kushiyaki Salmon | $8.00 |
| Kushiyaki Oyster | $8.00 |
| Sushi | 1 Piece | |
| Sushi Tuna Belly | Toro Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$15.00 |
| Sushi Bluefin | Hon Maguro Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$8.00 |
| Sushi Yellowtail | Hamachi Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.00 |
| Sushi Salmon | Sake Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.50 |
| Sushi Albacore | Bincho Maguro Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.50 |
| Sushi Golden Eye Snapper | Kinmedai Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$15.00 |
| Sushi Halibut | Hirame Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.00 |
| Sushi Red Snapper | Tai Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.00 |
| Sushi Mackerel | Saba Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.50 |
| Sushi Striped Jack | Shima Aji Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$8.50 |
| Sushi Fresh Water Eel | Unagi All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.00 |
| Sushi Sweet Shrimp | Ama Ebi All sushi and sashimi are brushed with nigiri soyu dressing. |
$9.25 |
| Sushi Scallop | Hotate All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.50 |
| Sushi Hokkaido Scallop | Hotatekai All sushi and sashimi are brushed with nigiri soyu dressing. |
$8.00 |
| Sushi Salmon Roe | Ikura Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$5.75 |
| Sushi Egg | Tamago All sushi and sashimi are brushed with nigiri soyu dressing. |
$5.25 |
| Sushi Cone | Inari All sushi and sashimi are brushed with nigiri soyu dressing. |
$4.75 |
| Sushi Smelt Egg | Tobiko All sushi and sashimi are brushed with nigiri soyu dressing. |
$5.25 |
| Sushi Monkfish Liver | Ankimo All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.00 |
| Sushi Amberjack | Kanpachi Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.50 |
| Sushi King Salmon Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.25 |
| Sushi Jack Mackerel | Aji Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$8.00 |
| Sushi Sea Urchin | Uni All sushi and sashimi are brushed with nigiri soyu dressing. |
$15.00 |
| Sushi Black Snapper | Kurodai Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.25 |
| Sashimi | 3 Pieces | |
| Sashimi Tuna Belly | Toro 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$31.00 |
| Sashimi Bluefin | Hon Maguro 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$21.25 |
| Sashimi Yellowtail | Hamachi 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.75 |
| Sashimi Salmon | Sake 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$18.00 |
| Sashimi Albacore | Bincho Maguro 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.25 |
| Sashimi Golden Eye Snapper | Kinmedai 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$31.00 |
| Sashimi Halibut | Hirame 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.75 |
| Sashimi Red Snapper | Tai 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.75 |
| Sashimi Mackerel | Saba 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.00 |
| Sashimi Striped Jack | Shima Aji 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$23.00 |
| Sashimi Fresh Water Eel | Unagi 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.75 |
| Sashimi Sweet Shrimp | Ama Ebi 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$24.75 |
| Sashimi Scallop | Hotate 3 pieces. |
$19.50 |
| Sashimi Hokkaido Scallop | Hotatekai 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$21.25 |
| Sashimi Salmon Roe | Ikura 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$14.25 |
| Sashimi Smelt Egg | Tobiko 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$14.25 |
| Sashimi Monkfish Liver | Ankimo 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.00 |
| Sashimi Amberjack | Kanpachi 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$19.50 |
| Sashimi King Salmom 3 pieces. |
$19.00 |
| Sashimi Jack Mackerel | Aji 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$21.25 |
| Sashimi Black Snapper | Kurodai 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.75 |
| Sashimi Cone | Inari 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$3.50 |
| Egg | Tamago | $12.75 |
| Soft Drinks | |
| Coke | $3.50 |
| Diet Coke | $3.50 |
| Sprite | $3.50 |
| Ice Green Tea | $5.75 |
| Iced Oolong Tea | $5.75 |
| Bottled Water 750ml. |
$11.50 |
| Ferrarelle Sparkling Water 750ml. |
$11.50 |
| Ginger Beer | Non-Alcoholic | $4.75 |
| Wine | Champagne | |
| MARTINI ROSSI PROSECCO | $17.25 |
| MARTINI ROSSI SPARKLING ROSE | $91.25 |
| Wine | Rose | |
| Chateau La Gordonne | Provence, France | $91.25 |
| Wine | Red | |
| Inception | Pinot Noir | Santa Barbara, California | $91.25 |
| Coppola Director’s Cut | Cabernet | Sonoma, California | $97.00 |
| Wine | White | |
| Simi | Sauvignon Blanc | Sonoma County, California | $74.25 |
| Kim Crawford | Pinot Gris | New Zealand | $68.50 |
| Cotes Des Roses | Chardonnay | Languedoc, Southern France | $80.00 |
| Wine | Plum | |
| Choya Umeshu | $50.25 |
| Beer | |
| Asahi | $10.50 |
| Kirin Ichiban | $11.50 |
| Kirin Light | $11.50 |
| Sapporo | $11.50 |
| Orion | $11.50 |
| Stout Dark | $11.50 |
| Echigo Original | $11.50 |
| Premium Red Ale | $11.50 |
| Kawaba Snow Weizen | $12.75 |
| Kawaba Sunrise Ale | $12.75 |
| Junmai Sake | |
| Nagomi Karakuchi Junmai sake. Extra dry with a sweet sensation. |
$68.50 |
| Suigei Junmai sake. A reserved aroma, gentle rice notes, acidity and a fine finish combined to create a unique flavor. |
$51.50 |
| Okunomatsu Junmai sake. A light, fresh and vibrant sake. Balanced and satisfying “contemporary junmai”. |
$86.75 |
| Hakutsuru Organic Junmai sake. Light, exhilarating and crisp with hints of citrus and earth. Everything is USDA certified organic. |
$46.75 |
| HATSUMAGO “SHOZUI” STRICTLY TRADITIONAL “KIMOTO” STYLE. VERY AROMATIC, DELICATE AND REFINED |
$88.00 |
| Junmai Ginjo Sake | |
| Shichiken Junmai ginjo sake. “Namachozo” style which is pasteurized only once initially light and bitter, it has smooth aftertaste. |
$65.00 |
| Mizubasho Junmai ginjo sake. Light and smooth. Fruity but elegant. Delicate sweet entry dry crisp finish. |
$83.25 |
| Katana Junmai ginjo sake. Lively, juicy “extra dry” ginjo with light to medium body it goes well with meat as well. |
$82.25 |
| Kikusui Junmai ginjo sake. Light and comfortably dry sake with aroma of fresh cantaloupe and banana. |
$43.50 |
| Nigori Sake (Unfiltered) | |
| DASSAI NIGORI 45 THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING |
$54.75 |
| SAYURI “JUNMAI NIGORI” BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE |
$37.75 |
| Sparkling Sake | |
| TAKARA “MIO” SPARKLING SAKE. REFRESHING, FRUITY AND UNIQUE SWEET AROMA CRAFTED IN THE TRADITIONAL BREWING STYLE |
$36.50 |
| Junmai Daiginjo Sake | |
| MAKIRI BLACK SUPER PREMIUM DRY SAKE WITH LIGHT GINJO AROMA. KNOWN FOR ITS CRISP AND CLEAN CHARACTER. |
$171.00 |
| GEKKEIKAN HORIN ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR. |
$57.00 |
| HAKUTSURU NISHIKI A LUXURIOUS SAKE, MOUTH-FILLING AND FULL OF FLAVOR, YET DELICATELY REFINED |
$285.00 |
| KUBOTA “MANJU” HAS A PLUSH, CREAMY TEXTURE, AND SEVERAL LAYERS OF COMPLEX AND UMAMI |
$285.00 |
| KUROSAWA “GINREI” FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS |
$62.75 |
| WAKATAKE ONIGOROSHI GOOD ACIDITY MEETS GOOD FLAVOR HINTS OF PEACH AND TANGERINE ELEMENTS |
$148.25 |
| DASSAI 45 A REFRESHING, FULL-BODIED ROUND FLAVOR |
$54.75 |
| HAKUTSURU “SHO-UNE” VELVETY SMOOTH, FRUITY AROMAS AND MADE WITH 100% YAMADA-NISHIKI RICE |
$46.75 |
| Honjozo Sake | |
| Hakkaisan Honjozo sake. Smooth and mellow flavor that you will find refreshing. |
$49.25 |
… View more
Order and Reservations
Reservations: osenizakaya.com
Contact Osen Izakaya
Address: 2903 Sunset Blvd, Los Angeles, CA 90026
Phone: (323) 928-2220
Website: https://osenizakaya.com/
Hours
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
Related Web Results
ABOUT – Osen Izakaya
We provide premium sushi / sashimi, raw bar, and Japanese fusion dishes … The owner/founder, Chef Damon Cho graduated from LE CORDON BLEU in California.
MENU — Osen Izakaya
Add an embed URL or code. Learn more. Izakaya Osen Silverlake. 2903 Sunset Blvd Los Angeles CA 90026 (323) 928-2220. Hours. Sunday – Thursday
Location – Osen Izakaya
LOCATION. IZAKAYA OSEN (SILVER LAKE). IZAKAYA by OSEN_SILVER LAKE www.osenizakaya.com. Address: 2903 Sunset Boulevard, Los Angeles, CA, 90029 …