Snazzy, contemporary setting known for its upmarket Italian cuisine & extensive wine selection.
Strada in the Grove is a corner of Coconut Grove where customers will experience authentic old world flavors and traditions, while merging themselves in a vintage yet contemporary ambiance. Our concept blends classic Italian food with regional recipes.
4.5 – 532 reviews $$ • Italian restaurant
Menu
| Lunch & Dinner Menu | |
| Crostoni | |
| Classica Marinated diced tomato, basil, garlic, fresh mozzarella, olive oil |
$10.00 |
| Ossobuco Braised pulled lamb ossobuco, caramelized onions, fontina, arugula |
$13.00 |
| Sfizioso Chicken liver mousse, caramelized onions, tomato confit, garlic crostini |
$11.00 |
| Cozze | |
| Al Pomodoro Black mussels sautéed with basil, garlic and mildly spicy tomato sauce, crostini bread |
$18.00 |
| Pepate Black mussels sautéed in white wine, garlic, lemon parsley and cracked black pepper |
$18.00 |
| Al Gorgonzola Leeks, gorgonzola cheese, white wine |
$19.00 |
| Crudo | |
| Carpaccio di Tonno Thinly sliced raw tuna fillet, diced avocado, black dried olives and citrus emulsion |
$20.00 |
| Tartare di Salmone Hand chopped raw salmon, diced cucumber, avocado mousse and citrus emulsion |
$20.00 |
| Carpaccio Strada Thinly sliced raw beef fillet, avocado, hearts of palm, cherry tomatoes, shaved parmesan cheese, baby arugula and balsamic vinaigrette |
$20.00 |
| Acciughe & Alici North Atlantic white anchovies marinated two ways, evoo, grilled country bread |
$18.00 |
| Antipasti | |
| Olive Fritte Lightly fried green olives stuffed with gorgonzola cheese |
$10.00 |
| Polenta e Fonduta Grilled polenta, asparagus and gorgonzola fondue |
$16.00 |
| Arancini Saffron flavored fried risotto balls served with our arrabbiata tomato sauce and truffle oil |
$17.00 |
| Burrata Fresh burrata cheese, vine-ripe tomato, anchovy, bell peppers, pesto dressing |
$22.00 |
| Vitello Tonnato Roasted veal loin, sliced and topped with steamed tuna, capers, anchovy sauce |
$22.00 |
| Polpette Beef Meatballs, crunchy polenta, pomodoro, extra virgin olive oil |
$17.00 |
| Tortino di Granchio Homemade Italian style crab cake stuffed with fresh mozzarella, peppers, jalapeno, tartare sauce |
$20.00 |
| Gamberi alla Romana Battered Jumbo shrimp, roman style over caramelized onion puree and tarragon aioli |
$21.00 |
| Patatine al Tartufo Hand cut fries, parmesan cheese, white truffle infused olive oil |
$13.00 |
| Frittura di Calamari e Zucchini Lightly fried calamari and zucchini with roasted pepper aioli and arrabbiata sauce |
$20.00 |
| Funghi Misti Mixed wild mushrooms sautéed in garlic fresh herbs over baby arugula and crostini bread, truffle oil |
$18.00 |
| Uovo Strada Poached egg, crispy homemade potato chips, truffled fondue, prosciutto di Parma |
$20.00 |
| Affettati | |
| Prosciutto di Parma | $12.00 |
| Prosciutto Cotto | $9.00 |
| Mortadella | $9.00 |
| Speck | $9.00 |
| Bresaola | $11.00 |
| Salame di Felino | $10.00 |
| Formaggi | |
| Pecorino con Pistacchio | $10.00 |
| Pecorino Sardo | $10.00 |
| Pecorino Ubriaco | $10.00 |
| Gorgonzola Dolce | $9.00 |
| Parmigiano Reggiano | $9.00 |
| Manchego | $11.00 |
| Insalate | |
| Barbabietola e Pomodoro Beets, vine ripe tomatoes, arugula, fresh hearts of palm, long beans, walnuts, blue cheese and vinaigrette dressing |
$18.00 |
| Mediterranea Vine ripe tomatoes, cucumber, red onions, black olives, homemade croutons, feta cheese, herb balsamic vinaigrette |
$18.00 |
| Farro e Caprino Farro, asparagus, goat cheese, pine nut, diced onions, diced yellow and red pepper, arugula, balsamic vinaigrette and balsamic glaze |
$19.00 |
| Mista Mixed baby lettuce, cherry tomatoes, cucumbers, onions and lemon mustard vinaigrette |
$11.00 |
| Bianca Fennel, Belgium endive, hearts of palm, diced tomatoes, shaved parmesan cheese and lemon mustard vinaigrette |
$18.00 |
| Quinoa Steamed quinoa, arugula, raisins, sun-dried tomatoes, almonds, orange, fiordilatte mozzarella, lemon olive oil dressing |
$19.00 |
| Risotti | |
| Risotto ai Quattro Formaggi e Tartufo Arborio rice, parmesan, brie, gorgonzola, goat cheese, shaved black truffles, truffle oil |
$40.00 |
| Risotto ai Frutti di Mare Arborio rice, assorted seafood and shellfish, white wine, saffron and touch of lobster sauce |
$38.00 |
| Risotto ai Funghi Arborio rice, mixed wild mushroom, parmesan cheese, demi-glace sauce |
$30.00 |
| Paste | |
| Spaghetti Aglio e Olio Spaghetti alla chitarra with garlic, red pepper flakes and aged anchovy elixir |
$17.00 |
| Tagliolini con Pomodorini, Basilico e Pecorino Homemade tagliolini sautéed with cherry tomatoes, basil and grated pecorino cheese |
$19.00 |
| Pappardelle con Crema di Porcini Homemade pappardelle in a truffle porcini mushroom cream sauce |
$26.00 |
| Fettuccine al Ragu Fettuccine pasta with chunky old fashioned meat ragu Bolognese |
$24.00 |
| Rigatoni all’Amatriciana Rigatoni pasta, pancetta, onions, red wine, tomato sauce, aged pecorino cheese |
$24.00 |
| Pennette al Salmone Penette pasta, fresh Atlantic salmon, asparagus Tips, shallots, creamy vodka sauce |
$24.00 |
| Gnocchi Salentina Homemade ricotta gnocchi, fresh tomato, garlic, basil, oregano, fiordilatte mozzarella |
$23.00 |
| Ravioli d’Aragosta Homemade, ravioli stuffed with shrimp and crab meat confit, with creamy lobster sauce |
$27.00 |
| Agnolotti di Zucca al Burro e Salvia Homemade roasted pumpkin and amaretti agnolotti in butter sage sauce |
$25.00 |
| Linguine alle Vongole Linguine sautéed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato |
$26.00 |
| Cartoccio ai Frutti di Mare Assorted seafood sautéed in a fresh tomato, white wine, red pepper flakes, basil sauce tossed with linguine pasta, wrapped with parchment paper and baked |
$38.00 |
| Cacio e Pepe Homemade tagliolini in pecorino romano, black pepper, parmesan basket |
$25.00 |
| Carbonara Spaghetti alla chitarra with pancetta, pecorino romano, parmigiano, egg, black pepper |
$25.00 |
| Penne Speck Penne with speck, taleggio, radicchio, red wine, parmigiano reggiano. |
$25.00 |
| Primavera Spaghetti alla chitarra with mixed veggies, tomato sauce, white wine. |
$19.00 |
| Pesci & Carni | |
| Branzino alla Griglia Grilled Mediterranean branzino, fresh herbs, lemon garlic infusion. Served with sautéed broccoli rabe and potato gratin |
$40.00 |
| Salmone all’Aneto Seared marinated fresh Atlantic salmon, crunchy fennel, and apple, lemon-mustard sauce. Served with sautéed broccoli rabe and potato gratin |
$34.00 |
| Salmone al Ginger Grilled marinated fresh Atlantic salmon, crunchy ginger and carrot salad. Served with sautéed broccoli rabe and potato gratin |
$34.00 |
| Zuppa di Pesce Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, crostini bread, crushed chili pepper, extra virgin olive oil |
$38.00 |
| Paillard di Pollo Grilled pounded chicken breast topped with endive, arugula and radicchio salad, citrus dressing. Served with sautéed broccoli rabe and potato gratin |
$28.00 |
| Pollo allo Champagne Pan seared chicken breast, shallots, sun dried tomatoes, creamy champagne sauce. Served with sautéed broccoli rabe and potato gratin |
$30.00 |
| Pollo alla Napoletana Pan seared breaded chicken breast, prosciutto cotto, mozzarella, tomato confit. Served with arugula, cherry tomatoes and shaved parmesan |
$32.00 |
| Scaloppine di Vitello ai Funghi** Veal scaloppini sautéed with mixed mushrooms in a demi-glace sauce. Served with sautéed broccoli rabe and potato gratin |
$35.00 |
| Costoletta di Maiale alla Milanese** Pan seared breaded Pork chop, basil marinated tomato concasse. Served with arugula, cherry tomatoes and shaved parmesan |
$39.00 |
| Bistecchina con Patate** Grilled marinated Skirt steak, Caramelized onions, hand cut fries, ketchup, tarragon aioli |
$42.00 |
| Panini (Lunch Only) | |
| Burrata e Prosciutto Burrata, prosciutto, sun dried tomato, arugula, pesto |
$19.00 |
| Speck e Taleggio Smoked speck prosciutto, taleggio cheese, sliced tomatoes, arugula |
$19.00 |
| Vegetali e Caprino Grilled assorted vegetables, goat cheese, aromatic olive oil |
$17.00 |
| Mozzarella e Pomodoro Fresh mozzarella, vine ripe tomatoes, basil, pesto |
$16.00 |
| Ossobuco Shredded ossobuco, caramelized onions, fontina cheese |
$18.00 |
| Dessert Menu | |
| Desserts | |
| Tiramisu* | $10.00 |
| Chocolate Mousse | $10.00 |
| Panna Cotta | $11.00 |
| Fresh Mixed Berries with Zabaglione Cream |
$11.00 |
| Lemon Vanilla Cheesecake | $10.00 |
| Biscotti con Vin Santo & Zabaglione Cream | $8.00 |
| Cannoli | $9.00 |
| Creme Brulee | $10.00 |
| Gelato of the Day | $7.00 |
| Dessert of the Day | |
| After Dinner Drink Menu | |
| Castello del Poggio Moscato D’Asti, Piemonte | $48.00 |
| Oremus “Late Harvest”, Tokaj, Hungary (500ml) | $14.00 |
| Port | |
| Ramos Pinto Tawny in Oporto | $9.00 |
| Ramos Pinto Collector Reserva, Oporto | $10.00 |
| Ramos Pinto Quinta Do Bom Retiro Tawny 20 Year, Oporto | $15.00 |
| Sherry | |
| Lustau Manzanilla “Papirusa”, Jerez | $9.00 |
| Lustau Amontadillo “Los Arcos” in Jerez | $9.00 |
| Lustau East India Solera, Jerez | $11.00 |
| Beer & Wine | |
| Draft Beer | |
| Peroni Nastro Azzuro, Lager, Italy | $8.00 |
| Viola, Bionda, Blonde Ale, Italy | $9.00 |
| Stella Artois, Pilsner, Belgium | $9.00 |
| La Tropical, Suave IPA, Miami | $8.00 |
| Funky Buddha Floridian, Hefeweizen, Miami | $8.00 |
| Chimay Blue Grand Reserve, Dark Ale, Belgium | $14.00 |
| Beer Bottles | |
| Labi La Rossa, Amber Ale, Italy | $9.00 |
| Viola, Númerotre, Pale Ale, Italy | $10.00 |
| Alhambra 1925 Reserva, Lager, Spain | $8.00 |
| Lagunitas IPA, Indian Pale Ale, California | $8.00 |
| Birra Italia, Lager, Italy | $7.00 |
| Corona, Pale Lager, Mexico | $7.00 |
| Miller Lite, Pilsner, Milwaukee | $7.00 |
| Heineken 0.0%, Non-Alcoholic, Amsterdam | $6.00 |
| Spumanti & Champagne [Bubbles] | |
| Torresella Prosecco Extra Dry, Veneto | $12.00 |
| Prosecco Syltbar, Friuli | $60.00 |
| Franzie & Cratzi Prosecco Rosé, Treviso | $14.00 |
| Franciacorta Ca’Del Bosco Brut Prestige, Lombardia | $18.00 |
| Piper Heidsieck Brut Cuvée 1785, Champagne | $16.00 |
| Louis Roederer Brut “Collection 242”, Reims | $26.00 |
| Moet & Chandon Cuvee “Dom Perignon” Brut, Champagne | $298.00 |
| Laurent Perrier Rosé, Tours sur Marne | $180.00 |
| Billecart Salmon Brut Rosé, Champagne | $185.00 |
| Vini Rosati [Rosé] | |
| Peyrassol Rosé “Cuvée Des Commandeurs”, Côtes de Provence | $16.00 |
| Bardolino Chiaretto Classico Vigne Alte Rosé Zeni, Veneto | $14.00 |
| Les Domaines OTT Rosé Bandol, Provence | $98.00 |
| Vini Bianchi [Whites] | |
| Greco di Tufo Villa Raiano, Campania | $52.00 |
| Gavi Villa Sparina, “Cortese”, Piemonte | $15.00 |
| Gavi La Scolca “Black Label”, Piemonte | $105.00 |
| Albariño Granbazan, Rias-Baixas | $15.00 |
| Pinot Grigio Zenato, Friuli | $14.00 |
| Pinot Grigio Gradis’ciutta, Collio | $68.00 |
| Verdejo Oinoz, Rueda, Spain | $15.00 |
| Friulano Bastianich, Friuli Colli Orientali | $55.00 |
| Chardonnay Tenuta di Nozzole “Le Bruniche”, Toscana | $55.00 |
| Chardonnay Stag’s Leap, Napa Valley | $70.00 |
| Chardonnay Matanzas Creek, Sonoma County | $78.00 |
| Chardonnay Jarvis, Napa Valley | $118.00 |
| Vermentino Santadi “Villa Solais” Sardegna | $14.00 |
| Vermentino di Gallura “Jankara” Sardegna | $62.00 |
| Pecorino Umani Ronchi, Terre di Chieti, d’Abruzzo | $14.00 |
| Sauvignon Blanc, Mohua, Marlborough | $15.00 |
| Sauvignon Blanc Chasing Venus, Marlborough | $62.00 |
| Sancerre Patient Cottat, Loire Valley | $78.00 |
| Sauvignon Blanc by Duckhorn, Napa Valley | $84.00 |
| Sauvignon Blanc Illumination by Quintessa, Napa Valley | $88.00 |
| Riesling Zilliken Butterfly, Mosel, Germany | $16.00 |
| Vini Rossi [Reds] | |
| Barbera d’Asti Damilano, Piemonte | $58.00 |
| Barbera d’Alba, “Vignota” Conterno Fantino, Piemonte | $74.00 |
| Dolcetto D’Alba Costa di Bussia, Piemonte | $58.00 |
| Nebbiolo Langhe Renato Ratti, Piemonte | $16.00 |
| Barbaresco Grasso Fratelli “Vallegrande”, Piemonte | $130.00 |
| Barolo Monfalletto, Piemonte | $110.00 |
| Barolo Michele Chiarlo “Tortoniano”, Piemonte | $122.00 |
| Barolo Gaja “Dragromis” Piemonte | $198.00 |
| Amarone Classico Zeni, Veneto | $95.00 |
| Amarone Classico Allegrini, Veneto | $175.00 |
| Valpolicella Ripassa Zeni Margone, Veneto | $16.00 |
| Vino Nobile di Montepulciano, Avignonesi, Toscana | $68.00 |
| Cannonau Argiolas, Sardegna | $50.00 |
| Primitivo Cantina Tombacco “Azzura”, Puglia | $65.00 |
| Massimago Profasio, Veneto | $92.00 |
| Chianti Riserva Nipozzano Frescobaldi, Toscana | $68.00 |
| Chianti Classico Riserva Monsanto, Toscana | $74.00 |
| Chianti Classico Riserva Berardo, Toscana | $92.00 |
| Le Serre Nuove dell’Ornellaia (Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc), Bolgheri | $144.00 |
| Sangiovese Toscana Caparzo, Toscana | $50.00 |
| Rosso di Montalcino, Terrealsole, Toscana | $74.00 |
| Brunello di Montalcino, Caparzo, Toscana | $20.00 |
| Brunello di Montalcino Terralsole, Toscana | $115.00 |
| Brunello di Montalcino “Poggio Antico”, Toscana | $136.00 |
| Brunello di Montalcino Barbi, Toscana | $165.00 |
| Super Tuscan La Vite “Lucente” (Sangiovese, Cabernet Sauvignon, Merlot), Toscana | $84.00 |
| Super Tuscan Tenuta San Guido “Guidalberto” (Cabernet Sauvignon, Merlot), Toscana | $110.00 |
| Super Tuscan Tenuta Sette Ponti “Oreno” (Merlot, Cabernet Sauvignon, Petit Verdot), Toscana | $180.00 |
| Nero d’Avola Principi di Butera “Amira”, Sicilia | $54.00 |
| Chateauneuf du Pape Domaine La Grangette des Papes, Rhone Valley | $105.00 |
| Matarromera Reserva, Ribera del Duero | $124.00 |
| Familia Torres “Salmos”, Priorat, Spain | $112.00 |
| Tempranillo Vina Alberdi Reserva, Rioja Alta | $68.00 |
| Pintia by Vega Sicilia, Spain | $138.00 |
| Alion, Ribera del Duero, Spain | $198.00 |
| Malbec Dark Amethyst, Mendoza, Valle de Uco | $75.00 |
| Malbec Alta Vista Single Vineyard “Temis”, Mendoza, Valle de Uco | $125.00 |
| Cabernet Sauvignon Robert Hall, Paso Robles | $55.00 |
| Cabernet Sauvignon Principi di Butera, Sicilia | $84.00 |
| Cabernet Sauvignon Turnbull, Napa Valley | $108.00 |
| Cabernet Sauvignon Honig, Napa Valley | $115.00 |
| Cabernet Sauvignon Stags Leap, Napa Valley | $120.00 |
| Cabernet Sauvignon Faust, Napa Valley | $130.00 |
| Cabernet Sauvignon Hall “Eighteen Seventy-Three”, Napa Valley | $188.00 |
| Cabernet Sauvignon Quintessa, Napa Valley | $298.00 |
| Merlot “The Expedition” Horse Heaven Hills | $55.00 |
| Merlot Duckhorn Vineyard, Napa Valley | $110.00 |
| Petit Sirah Stags Leap, Napa Valley | $98.00 |
| Pinot Noir Benton Lane, Oregon | $68.00 |
| Pinot Noir Alma Rossa, Sta. Rita Hills | $94.00 |
| Pinot Noir Merry Edwards, Sonoma Valley | $124.00 |
| Special Selections | |
| Marchesi Antinori, Tenuta Tignanello “Solaia”, Toscana (2009) Italy |
$850.00 |
| Gaja, Barolo Conteisa, Piemonte (2015) Italy |
$530.00 |
| Dal Forno Romano Amarone Della Valpolicella, Veneto (2013) Italy |
$690.00 |
| Vega Sicilia, Unico Reserva Especial, Ribera del Duero (’08, ’09, ’10) Spain |
$1,000.00 |
| La Rioja Alta S.A., Gran Reserva 890, Rioja (2005) Spain |
$440.00 |
| Château Haut-Brion, Pessac-Léognan 1er Grand Cru Classé (2014) France |
$1,000.00 |
| Château Lynch-Bages, Pauillac 5ème Grand Cru Classé (2014) France |
$480.00 |
| Paul Hobbs Winery, Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard, Napa Valley (2017) USA |
$595.00 |
| Joseph Phelps Vineyards, Insignia Red Estate Grown, Napa Valley (2018) USA |
$570.00 |
| N/A Beverages | |
| Soft Drinks | |
| Vero Water Still or Sparkling |
$1.50 |
| Coca Cola 12oz Can |
$3.50 |
| Sprite 12oz Can |
$3.50 |
| Diet Coke 12oz Can |
$3.50 |
| Shirley Temple | $4.00 |
| Homemade Lemonade | $4.00 |
| Iced Tea | $4.00 |
| Arnold Palmer | $4.00 |
| Orange Juice | $4.00 |
| Martinelli’s Apple Juice | $4.00 |
| Milk | $3.50 |
| Coffee & Tea | |
| American Coffee Regular or Decaf |
$3.50 |
| Espresso Regular or Decaf |
$3.50 |
| Double Espresso | $4.75 |
| Cortadito Regular or Decaf |
$3.50 |
| Macchiato Regular or Decaf |
$3.50 |
| Cappuccino Regular or Decaf |
$4.75 |
| Cafe Latte Regular or Decaf |
$4.75 |
| Hot Tea | $4.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Strada in the Grove
Address: 3176 Commodore Plaza, Miami, FL 33133
Phone: (305) 444-1312
Website: https://www.stradainthegrove.com/
Hours
| Thursday | 12–3PM, 6–10PM |
| Friday | 12–3PM, 6–11PM |
| Saturday | 12–11PM |
| Sunday | 10:30AM–10PM |
| Monday | 12–3PM, 6–10PM |
| Tuesday | 12–3PM, 6–10PM |
| Wednesday | 12–3PM, 6–10PM |
Related Web Results
Italian Restaurant | Strada in the Grove | Coconut Grove
Italian Restaurant located in the heart of Coconut Grove, Miami. By Commodore Hospitality Group.
Strada in the Grove Restaurant – Miami, FL | OpenTable
Strada in the Grove is a corner of Coconut Grove where customers will experience authentic old world flavors and traditions, while merging …
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Page · Italian Restaurant. 3176 Commodore Plz, Miami, FL, United States, Florida. (305) 444-1312. [email protected]. stradainthegrove.com.