Japanese specialties, sushi & creative martinis are fixed up in modern digs with a spacious bar.
4.6 – 895 reviews $$ • Sushi restaurant
Menu
FOOD. (Sun – Thur) – Appetizers | |
All Shrimp Tempura Tempura battered shrimp served with tempura sauce on the side |
$18.00 |
Assorted Tempura Tempura battered seafood and vegetables served with tempura sauce on the side |
$18.50 |
Beef Tataki Seared tender beef sashimi served with ponzu sauce |
$16.00 |
Chicken Lettuce Wraps Satay chicken stir-fried with onions and mushrooms, served with julienned carrots, cucumbers, scallions, fried rice noodles, crunchy lettuce wraps and two spicy savory house sauces |
$17.00 |
Crispy Duck Mooshi Roasted duck with cucumber, avocado, and carrot served with house hoisin sauce |
$20.00 |
Edamame (G)(V) Salted steamed soybeans |
$8.75 |
Fuji Chicken Tenders All white meat chicken tenders breaded in Japanese panko and served with spicy mayo |
$12.00 |
Gyoza Steamed, fried, or pan-seared Japanese-style pork dumplings |
$9.00 |
Gyunegi Maki Thinly sliced beef rolled with scallion and cheddar cheese, grilled, and drizzled with teriyaki sauce |
$14.50 |
Handmade Spring Rolls Cabbage, carrots, mushrooms, and shrimp rolled inside a light and flaky fried wrapper |
$9.75 |
Hokkai Yaki Spicy broiled scallops mixed with kanikama, tobiko, and cucumber |
$13.25 |
Lobster Rangoon Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce |
$14.00 |
New Spicy Tuna Maki Spicy tuna mix, tempura bits, asparagus, cucumber, and spicy mayo rolled in rice paper |
$18.00 |
Salmon Wonton Chips * A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips |
$17.25 |
Salt And Pepper Calamari (G) Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers |
$15.50 |
Salt And Pepper Shrimp (G) Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers |
$20.00 |
Shrimp Shumai Steamed, fried, or pan-seared shrimp dumplings |
$8.75 |
Spicy Edamame (G)(V) Salted steamed soybeans served with Sichuan spices |
$8.75 |
Spicy Tuna Lettuce Wraps *(G) Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple |
$15.00 |
Sweet Crispy Chili Wings Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey, and chili sauce |
$9.75 |
Tuna Tataki Seared tuna sashimi served with ponzu sauce |
$16.00 |
Vegetable Tempura Tempura battered assorted vegetables served with tempura sauce on the side |
$14.00 |
Veggie Gyoza Vegetable Japanese-style dumplings |
$9.00 |
FOOD. (Sun – Thur) – Soups | |
Miso Soup (G) Seaweed, tofu, and scallions |
$5.25 |
Hot And Sour Soup Classic spicy Sichuan-style soup made fresh daily with tofu, egg, bamboo shoots, and woodear mushroom |
$7.50 |
Spicy Seafood Tofu Soup Assorted fish, squid, shrimp, kanikama, and tofu |
$15.00 |
Wonton Soup Handmade pork and shrimp wontons, oyster mushrooms, goji berries, and flat rice noodles in a silky broth |
$14.00 |
FOOD. (Sun – Thur) – Salads | |
Avocado Salad * Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing |
$11.00 |
Fuji Seaweed Salad (V) Assorted seaweed in a light sesame dressing |
$9.75 |
Simple Salad | $5.50 |
Blackened Tuna Salad Sushi-grade tuna drizzled in a balsamic vinegar reduction served over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing and wasabi mayo |
$25.00 |
Spicy Tako Salad Fresh diced octopus with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens |
$16.75 |
Spicy Tuna Salad | $16.75 |
FOOD. (Sun – Thur) – Noodles & Rice | |
Crispy Duck Clay Pot Crispy duck over tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In] |
$25.00 |
Pad Thai Flat rice noodles stir-fried with shrimp, chicken, bean sprouts, peanuts, and basil |
$22.00 |
Pineapple Fried Rice (G) Pineapple, raisin, curry spice, shrimp, chicken, egg, onions, peppers, and snow peas served in a pineapple |
$24.00 |
Ribeye Clay Pot *(G) Tender ribeye over a bed of tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In] |
$25.00 |
Singapore Vermicelli (G) Julienned bell pepper, onion, scallions, bean sprout, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce |
$22.00 |
Tempura Udon Crunchy shrimp and assorted vegetable tempura served with udon noodle soup |
$23.50 |
Unagi Kabayaki Clay Pot Grilled eel drizzled in sweet and savory teriyaki over tobiko and egg fried rice with nori, premium tobiko, and avocado slices [Served in a sizzling buttered clay pot for Dine In] (Unagi may contain small bones) |
$25.00 |
Vegetarian Fried Rice (G)(V) Onion, asparagus, peas, pepper, zucchini, egg, and mushroom |
$18.50 |
Vegetarian Pad Thai Flat rice noodles stir-fried with vegetables, peanuts, bean sprouts, and basil |
$19.00 |
Vegetarian Udon Fresh vegetables stir-fried with tender udon noodles in a savory X.O. sauce |
$17.50 |
WoC Fried Rice (G) Chicken, shrimp, ham, egg, zucchini, onion, peas, and scallion with savory X.O. sauce (contains shellfish and pork) |
$22.00 |
XO Sauce Udon Beef Beef stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork) |
$22.00 |
XO Sauce Udon Chicken Chicken stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork) |
$22.00 |
XO Sauce Udon Seafood Succulent seafood stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork) |
$25.75 |
FOOD. (Sun – Thur) – Entrees | |
Chicken Katsu Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles |
$23.50 |
Chicken Teriyaki (G) Grilled white meat drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides |
$24.75 |
Ribeye Teriyaki *(G) Grilled ribeye drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides |
$36.25 |
Sake Teriyaki *(G) Grilled salmon drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides |
$31.75 |
FOOD. (Sun – Thur) – Wok-Tossed | |
Beef And Broccolini Premium flank steak, fresh broccolini, and carrot stir-fried in garlic oyster sauce |
$25.25 |
Candied Walnut Shrimp Tempura-fried shrimp tossed with sweet mayo sauce and topped with candied walnuts |
$34.50 |
Chicken And Broccolini Tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce |
$25.25 |
Fried Whole Fish W/ Black Bean Sauce Fried whole Bass swimming in a spicy black bean sauce or tangy mango sauce with julienned peppers, onions, and fresh mango |
$73.00 |
Fried Whole Fish W/ Mango | $73.00 |
General Gao Chicken Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce, served with broccolini |
$22.50 |
Grilled Ribeye With Black Bean Sauce Tender sliced ribeye in a spicy mango black bean sauce with onion and peppers served on a hot plate |
$37.50 |
Kung Pao Chicken (G) Tender white meat diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce |
$22.50 |
Kung Pao Shrimp Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce |
$26.00 |
Sichuan Chili Chicken Tender white meat chicken lightly breaded and fried, wok-tossed with chili pepper, cucumber, and oshinko |
$22.50 |
Vegetarian Delight (G)(V) Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper |
$22.50 |
X.O. Sauce Scallops With Poached Egg Sliced jumbo scallops stir-fried with asparagus and carrots in savory X.O. sauce, topped with a runny poached egg |
$30.50 |
FOOD. (Sun – Thur) – The Finer Makis | |
24 Karat Maki Fresh scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce |
$27.50 |
Declaration Of Hunger Deep-fried eel, asparagus, and mango roll topped with seared salmon, ikura, tobiko and scallions, drizzled with unagi sauce, spicy mayo, and crunchy sesame soy |
$21.25 |
Granite City Eel, cucumber, and salmon roll topped with torched squid, ikura, wasabi greens, and wasabi mayo |
$23.00 |
Marina Bay Asparagus, jalapeño, cucumber, and tuna roll topped with yellowtail, bacon bits, and fresh black truffle, drizzled with beet truffle oil and unagi sauce |
$31.75 |
Redgate Maki * Sweet potato, mango, and cream cheese roll topped with tuna, and crispy fried taro, drizzled with unagi sauce and spicy mayo |
$21.25 |
Secret To Success * Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy |
$21.25 |
The Big K.O. Mango, avocado, and spicy tempura mix topped with seared suzuki and scallions, drizzled with unagi sauce and crunchy sesame soy |
$21.25 |
The C-Suite Salmon, avocado, and cucumber roll topped with tuna, jalapeño, and bonito flakes, drizzled with ponzu yuzu sauce and sriracha |
$21.25 |
The Potus Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo |
$38.50 |
The Siren’s Kiss Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey |
$21.25 |
FOOD. (Sun – Thur) – The Finer Nigiri | |
Hamachi Finer Nigiri Fresh lime, seaweed salt, black truffle |
$19.00 |
Salmon Finer Nigiri Sweet chili sauce, fresh lemon, 24K |
$16.75 |
Tuna Finer Nigiri Blueberry goat cheese and balsamic vinegar sauce |
$15.50 |
FOOD. (Sun – Thur) – The Finer Specials | |
Salmon Crudo Salmon sashimi garnished with curry oil and fresh house salsa |
$18.50 |
Seared Scallop Basil jalapeño oil, sweet and spicy chili sauce, wasabi greens, bacon, balsamic vinegar reduction, and black tobiko |
$21.00 |
Taro Taco Tuna, jalapeño, pineapple, ikura, spicy mayo, and micro greens inside crispy fried taro shells |
$18.50 |
Truffle Tuna Crudo Fresh black truffle, sesame black pepper sauce, beet truffle oil, wasabi greens, and avocado |
$30.50 |
FOOD. (Sun – Thur) – Makimono (Rolls) | |
BLT Maki Bacon, lettuce, and tomato |
$10.50 |
Boston Maki (G) Smoked salmon and avocado |
$11.00 |
Bundle Of Joy Maki Blackened tuna, tobiko, lettuce, carrot, avocado, and asparagus wrapped in rice paper |
$16.75 |
California Maki Kanikama, cucumber, and avocado |
$9.75 |
Caterpillar Maki Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds |
$15.50 |
CrunCheese * Smoked salmon, fresh mango, and cream cheese roll, fried katsu-style |
$15.00 |
Cucumber Wrapped Maki *(G) Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce |
$16.75 |
Dragon Maki (4 Pieces) * Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce |
$19.00 |
Eel Bomb Maki Freshwater eel, unagi sauce, and sesame seeds |
$18.00 |
Futo Maki Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber |
$10.50 |
Hokkai Yaki Maki Spicy broiled scallops mixed with kanikama, tobiko, and cucumber |
$12.00 |
Hot Tamale Maki *(G) Tuna, jalapeño, tobiko, avocado, and cucumber with seared spicy mayo and unagi sauce on top |
$14.50 |
Little Shrimp Gift Maki *(G) Spicy salmon and cucumber topped with seared ama-ebi, bacon, and black tobiko |
$17.25 |
Maki Me Hungry *(G) Tuna and mango topped with taro and red crab, then drizzled in unagi sauce |
$16.75 |
Ming’s Mango Maki *(G) Shrimp, asparagus, and mango topped with spicy tuna |
$17.25 |
Mozzarella Cheese With Onion And Scallions Mozzarella cheese with onion and scallions inside, fried tempura-style |
$11.00 |
Negihama Maki Yellowtail and scallions |
$9.75 |
Philly Cheese Steak Maki (G) Sliced sirloin with cheddar cheese and red bell pepper |
$9.75 |
Philly Maki *(G) Smoked salmon, cream cheese, and avocado |
$11.00 |
Rainbow Maki * Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi |
$17.25 |
Red Crab Maki Red crab, tobiko, and asparagus topped with salmon and Sriracha |
$15.00 |
Salmon And Avocado Maki *(G) Salmon and avocado |
$9.75 |
Salmon Maki Salmon |
$7.50 |
Salmon Skin And Avocado Maki Salmon skin and avocado, drizzled with unagi sauce |
$11.00 |
Salmon Skin And Cucumber Maki Salmon skin and cucumber, drizzled with unagi sauce |
$11.00 |
Scorpion Maki * Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce, and sesame seeds |
$16.75 |
Spicy Salmon Maki *(G) Salmon, cucumber, tempura bits, and spicy mayo |
$9.75 |
Spicy Tempura Maki Katsu Style Katsu-style fried shrimp, cucumber, avocado, spicy mayo, and tobiko |
$15.50 |
Spicy Tuna Maki *(G) Tuna, cucumber, tempura bits, and spicy mayo |
$9.75 |
Spider Maki (4 Pieces) * Soft shell crab, avocado, cucumber, and tobiko |
$18.00 |
Tempura Maki (4 Pieces) * Tempura-fried shrimp, avocado, cucumber, and tobiko |
$12.75 |
Tuna And Avocado Maki *(G) Tuna and avocado |
$9.75 |
Tuna Maki Tuna |
$7.50 |
Una Avo Maki Freshwater eel and avocado |
$11.00 |
Una Kyi Maki Freshwater eel and cucumber |
$11.00 |
Unagi Maki Freshwater eel |
$9.75 |
Volcano Maki (4 Pieces) * Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura bits |
$18.00 |
FOOD. (Sun – Thur) – Vegetarian Maki / Temaki | |
Asparagus Maki (G)(V) | $7.00 |
Avocado Kyu Maki (G)(V) Avocado and cucumber |
$8.00 |
Avocado Maki (G)(V) | $7.00 |
Kappa Maki (G)(V) Cucumber |
$7.00 |
Mango Avocado Maki (G)(V) | $9.00 |
Mango Kyu Maki (G)(V) Mango and cucumber |
$9.00 |
Mushroom Maki Tempura-fried mushroom |
$8.00 |
Oshinko Maki Pickled Daikon |
$7.00 |
Sweet Potato Maki Tempura-fried sweet potato |
$9.00 |
Umeshiso Maki Plum Paste and Shiso Leaf |
$7.50 |
FOOD. (Sun – Thur) – Nigiri / Sashimi – Nigiri | |
Ama-Ebi *(G) Sweet Shrimp |
$7.50 |
Asparagus asparagus |
$6.50 |
Avocado avocado |
$6.50 |
Ebi (G) Shrimp |
$7.50 |
Hamachi *(G) Yellowtail |
$8.00 |
Hokkigai arctic surf clam |
$7.50 |
Ika squid |
$8.00 |
Ikura salmon roe |
$9.75 |
Kanikama Imitation Crab Stick |
$7.00 |
Kappa cucumber |
$6.50 |
Maguro *(G) Tuna |
$8.00 |
Red Crab (G) | $9.75 |
Saba mackerel |
$8.00 |
Sake *(G) Salmon |
$8.00 |
Sake Negi & Lemon salmon, scallion & lemon |
$8.75 |
Scallops scallops |
$12.00 |
Seared Hamachi Toro * Seared Yellow Tail Belly |
$11.00 |
Seared Maguro * Seared Tuna |
$9.75 |
Seared Sake Toro * Seared Salmon Belly |
$11.00 |
Smoked Salmon smoked salmon |
$8.00 |
Suzuki white fish |
$8.00 |
Tako *(G) Octopus |
$8.00 |
Tamago sweetened egg |
$6.25 |
Tobiko *(G) Flying Fish Roe |
$8.50 |
Toro fatty tuna |
$21.25 |
Toro Sampler hamachi toro, sake toro, suzuki toro |
$16.75 |
Unagi Freshwater Eel |
$8.50 |
FOOD. (Sun – Thur) – Nigiri / Sashimi – Sashimi | |
Ama-Ebi Sashimi *(G) Sweet Shrimp |
$10.50 |
Ebi Sashimi (G) Shrimp |
$10.50 |
Hamachi Sashimi *(G) Yellowtail |
$11.00 |
Kanikama Sashimi Imitation Crab Stick |
$10.00 |
Maguro Sashimi *(G) Tuna |
$11.00 |
Red Crab Sashimi (G) | $12.75 |
Sake Sashimi *(G) Salmon |
$11.00 |
Seared Hamachi Toro Sashimi * | $14.00 |
Seared Maguro Sashimi * Seared Tuna |
$12.75 |
Seared Sake Toro Sashimi * Seared Salmon Belly |
$14.00 |
Tobiko Sashimi *(G) Flying Fish Roe |
$11.50 |
Unagi Sashimi Freshwater Eel |
$11.50 |
Tamago Sashimi Sweetened Egg |
$9.25 |
Ika Sashimi *(G) Squid |
$11.00 |
Tako Sashimi *(G) Octopus |
$11.00 |
Smoked Salmon Sashimi *(G) Smoked Salmon |
$11.00 |
Suzuki Sashimi *(G) White Fish |
$11.00 |
Ikura Sashimi *(G) Salmon Roe |
$12.75 |
Hokkigai Sashimi *(G) Arctic Sure Clam |
$10.50 |
Asparagus Sashimi *(G) Asparagus |
$9.50 |
Avocado Sashimi *(G) Avocado |
$9.50 |
Kappa Sashimi *(G) Cucumber |
$9.50 |
Sake Negi & Lemon Sashimi *(G) Salmon, Scallion & Lemon |
$11.75 |
Toro Sashimi *(G) Fatty Tuna |
$24.25 |
Toro Sampler Sashimi * Hamachi Toro, Salmon Toro, Suzuki Toro |
$19.75 |
Saba Sashimi *(G) Mackerel |
$11.00 |
Scallops Sashimi *(G) Scallops |
$15.00 |
FOOD. (Sun – Thur) – Sushi Entrees | |
Sushi Regular 8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki |
$33.50 |
Sushi Deluxe 10 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki |
$40.00 |
Sushi Super 12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki |
$47.00 |
Sashimi Moriawase Regular 15 pieces of sashimi (Chef’s choice of fresh raw fish only) |
$47.00 |
Sashimi Moriawase Deluxe 25 pieces of sashimi (Chef’s choice of fresh raw fish only) |
$77.00 |
Chirashi Assorted sashimi over a bed of sushi rice |
$30.50 |
Tekka Don Fresh tuna sashimi over a bed of sushi rice |
$30.50 |
Sake Don Fresh salmon sashimi over a bed of sushi rice |
$30.50 |
Ikura Don Ikura (salmon roe) over a bed of sushi rice |
$30.50 |
Oyaka Don Fresh salmon and ikura sashimi over a bed of sushi rice |
$30.50 |
Makimono Combo Regular Spicy Tuna, Una Avo, Salmon Avo Maki |
$26.50 |
Makimono Combo Deluxe Spicy Tuna, Scorpion Maki, Rainbow Maki |
$37.50 |
Makimono Combo Super Volcano, Maki Me Hungry, Red Crab Maki |
$45.00 |
FOOD. (Sun – Thur) – Sides | |
Rice | $3.00 |
SM Side Of Broccoli | $5.75 |
Sushi Rice | $4.00 |
Teriyaki Noodles | $5.50 |
SIDE Of XO Sauce $ | $5.75 |
Non Spicy Terriyaki Noodles | $5.50 |
Extra 1 Pcs Mooshi Pancake$ | $1.25 |
Extra Wonton Noddles$ | $4.00 |
Mustard | $0.00 |
Sriracha | $0.00 |
Chili Oil | $0.00 |
Add Side Of Fried Tofu | $4.00 |
Ponzu Sauce | $0.00 |
FOOD. (Sun – Thur) – Boats | |
Boat 1 Sashimi (4 pieces) Tuna, sake, suzuki, hamachi Nigiri (4 pieces) Tuna, sake, hamachi, ebi Maki (16 pieces) Spicy Tuna, Tempura, Una Avo |
$61.00 |
Boat 2 Sashimi (10 pieces) Tuna, sake, hamachi, uni, ama-ebi, suzuki Nigiri (8 pieces) Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, suzuki Maki (22 pieces) Volcano, Scorpion, California, Ming’s Mango |
$126.50 |
Fuji Boat Sashimi (18 pieces) Tuna, sake, hamachi, suzuki, uni, tako, ama-ebi, ika Nigiri (12 pieces) Tuna, sake, hamachi, suzuki, unagi, seared sake toro, ebi, tobiko Maki (42 pieces) Maki Me Hungry, Hot Tamale, Rainbow, Spider, Spicy Tuna, Little Shrimp Gift, Volcano, Dragon |
$233.50 |
FOOD. (Sun – Thur) – Non-Alcoholic – Soda | |
Coke | $3.50 |
Diet Coke | $3.50 |
Sprite | $3.50 |
FOOD. (Sun – Thur) – Non-Alcoholic – Specialty Water | |
Still Bottled Water | $3.50 |
Sparkling Bottled Water | $3.50 |
FOOD. (Fri, Sat) – Appetizers | |
All Shrimp Tempura Tempura battered shrimp served with tempura sauce on the side |
$18.00 |
Assorted Tempura Tempura battered seafood and vegetables served with tempura sauce on the side |
$18.50 |
Beef Tataki Seared tender beef sashimi served with ponzu sauce |
$16.00 |
Chicken Lettuce Wraps Satay chicken stir-fried with onions and mushrooms, served with julienned carrots, cucumbers, scallions, fried rice noodles, crunchy lettuce wraps and two spicy savory house sauces |
$17.00 |
Crispy Duck Mooshi Roasted duck with cucumber, avocado, and carrot served with house hoisin sauce |
$20.00 |
Edamame (G)(V) Salted steamed soybeans |
$8.75 |
Fuji Chicken Tenders All white meat chicken tenders breaded in Japanese panko and served with spicy mayo |
$12.00 |
Gyoza Steamed, fried, or pan-seared Japanese-style pork dumplings |
$9.00 |
Gyunegi Maki Thinly sliced beef rolled with scallion and cheddar cheese, grilled, and drizzled with teriyaki sauce |
$14.50 |
Handmade Spring Rolls Cabbage, carrots, mushrooms, and shrimp rolled inside a light and flaky fried wrapper |
$9.75 |
Hokkai Yaki Spicy broiled scallops mixed with kanikama, tobiko, and cucumber |
$13.25 |
Lobster Rangoon Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce |
$14.00 |
New Spicy Tuna Maki Spicy tuna mix, tempura bits, asparagus, cucumber, and spicy mayo rolled in rice paper |
$18.00 |
Salmon Wonton Chips * A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips |
$17.25 |
Salt And Pepper Calamari (G) Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers |
$15.50 |
Salt And Pepper Shrimp (G) Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers |
$20.00 |
Shrimp Shumai Steamed, fried, or pan-seared shrimp dumplings |
$8.75 |
Spicy Edamame (G)(V) Salted steamed soybeans served with Sichuan spices |
$8.75 |
Spicy Tuna Lettuce Wraps *(G) Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple |
$15.00 |
Sweet Crispy Chili Wings Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey, and chili sauce |
$9.75 |
Tuna Tataki Seared tuna sashimi served with ponzu sauce |
$16.00 |
Vegetable Tempura Tempura battered assorted vegetables served with tempura sauce on the side |
$14.00 |
Veggie Gyoza Vegetable Japanese-style dumplings |
$9.00 |
FOOD. (Fri, Sat) – Soups | |
Miso Soup (G) Seaweed, tofu, and scallions |
$5.25 |
Hot And Sour Soup Classic spicy Sichuan-style soup made fresh daily with tofu, egg, bamboo shoots, and woodear mushroom |
$7.50 |
Spicy Seafood Tofu Soup Assorted fish, squid, shrimp, kanikama, and tofu |
$15.00 |
Wonton Soup Handmade pork and shrimp wontons, oyster mushrooms, goji berries, and flat rice noodles in a silky broth |
$14.00 |
FOOD. (Fri, Sat) – Salads | |
Avocado Salad * Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing |
$11.00 |
Fuji Seaweed Salad (V) Assorted seaweed in a light sesame dressing |
$9.75 |
Simple Salad | $5.50 |
Blackened Tuna Salad Sushi-grade tuna drizzled in a balsamic vinegar reduction served over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing and wasabi mayo |
$25.00 |
Spicy Tako Salad Fresh diced octopus with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens |
$16.75 |
Spicy Tuna Salad | $16.75 |
FOOD. (Fri, Sat) – Noodles & Rice | |
Crispy Duck Clay Pot Crispy duck over tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In] |
$25.00 |
Pad Thai Flat rice noodles stir-fried with shrimp, chicken, bean sprouts, peanuts, and basil |
$22.00 |
Pineapple Fried Rice (G) Pineapple, raisin, curry spice, shrimp, chicken, egg, onions, peppers, and snow peas served in a pineapple |
$24.00 |
Ribeye Clay Pot *(G) Tender ribeye over a bed of tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In] |
$25.00 |
Singapore Vermicelli (G) Julienned bell pepper, onion, scallions, bean sprout, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce |
$22.00 |
Tempura Udon Crunchy shrimp and assorted vegetable tempura served with udon noodle soup |
$23.50 |
Unagi Kabayaki Clay Pot Grilled eel drizzled in sweet and savory teriyaki over tobiko and egg fried rice with nori, premium tobiko, and avocado slices [Served in a sizzling buttered clay pot for Dine In] (Unagi may contain small bones) |
$25.00 |
Vegetarian Fried Rice (G)(V) Onion, asparagus, peas, pepper, zucchini, egg, and mushroom |
$18.50 |
Vegetarian Pad Thai Flat rice noodles stir-fried with vegetables, peanuts, bean sprouts, and basil |
$19.00 |
Vegetarian Udon Fresh vegetables stir-fried with tender udon noodles in a savory X.O. sauce |
$17.50 |
WoC Fried Rice (G) Chicken, shrimp, ham, egg, zucchini, onion, peas, and scallion with savory X.O. sauce (contains shellfish and pork) |
$22.00 |
XO Sauce Udon Beef Beef stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork) |
$22.00 |
XO Sauce Udon Chicken Chicken stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork) |
$22.00 |
XO Sauce Udon Seafood Succulent seafood stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork) |
$25.75 |
FOOD. (Fri, Sat) – Entrees | |
Chicken Katsu Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles |
$23.50 |
Chicken Teriyaki (G) Grilled white meat drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides |
$24.75 |
Ribeye Teriyaki *(G) Grilled ribeye drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides |
$36.25 |
Sake Teriyaki *(G) Grilled salmon drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides |
$31.75 |
FOOD. (Fri, Sat) – Wok-Tossed | |
Beef And Broccolini Premium flank steak, fresh broccolini, and carrot stir-fried in garlic oyster sauce |
$25.25 |
Candied Walnut Shrimp Tempura-fried shrimp tossed with sweet mayo sauce and topped with candied walnuts |
$34.50 |
Chicken And Broccolini Tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce |
$25.25 |
Fried Whole Fish W/ Black Bean Sauce Fried whole Bass swimming in a spicy black bean sauce or tangy mango sauce with julienned peppers, onions, and fresh mango |
$73.00 |
Fried Whole Fish W/ Mango | $73.00 |
General Gao Chicken Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce, served with broccolini |
$22.50 |
Grilled Ribeye With Black Bean Sauce Tender sliced ribeye in a spicy mango black bean sauce with onion and peppers served on a hot plate |
$37.50 |
Kung Pao Chicken (G) Tender white meat diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce |
$22.50 |
Kung Pao Shrimp Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce |
$26.00 |
Sichuan Chili Chicken Tender white meat chicken lightly breaded and fried, wok-tossed with chili pepper, cucumber, and oshinko |
$22.50 |
Vegetarian Delight (G)(V) Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper |
$22.50 |
X.O. Sauce Scallops With Poached Egg Sliced jumbo scallops stir-fried with asparagus and carrots in savory X.O. sauce, topped with a runny poached egg |
$30.50 |
FOOD. (Fri, Sat) – The Finer Makis | |
24 Karat Maki Fresh scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce |
$27.50 |
Declaration Of Hunger Deep-fried eel, asparagus, and mango roll topped with seared salmon, ikura, tobiko and scallions, drizzled with unagi sauce, spicy mayo, and crunchy sesame soy |
$21.25 |
Granite City Eel, cucumber, and salmon roll topped with torched squid, ikura, wasabi greens, and wasabi mayo |
$23.00 |
Marina Bay Asparagus, jalapeño, cucumber, and tuna roll topped with yellowtail, bacon bits, and fresh black truffle, drizzled with beet truffle oil and unagi sauce |
$31.75 |
Redgate Maki * Sweet potato, mango, and cream cheese roll topped with tuna, and crispy fried taro, drizzled with unagi sauce and spicy mayo |
$21.25 |
Secret To Success * Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy |
$21.25 |
The Big K.O. Mango, avocado, and spicy tempura mix topped with seared suzuki and scallions, drizzled with unagi sauce and crunchy sesame soy |
$21.25 |
The C-Suite Salmon, avocado, and cucumber roll topped with tuna, jalapeño, and bonito flakes, drizzled with ponzu yuzu sauce and sriracha |
$21.25 |
The Potus Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo |
$38.50 |
The Siren’s Kiss Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey |
$21.25 |
FOOD. (Fri, Sat) – The Finer Nigiri | |
Hamachi Finer Nigiri Fresh lime, seaweed salt, black truffle |
$19.00 |
Salmon Finer Nigiri Sweet chili sauce, fresh lemon, 24K |
$16.75 |
Tuna Finer Nigiri Blueberry goat cheese and balsamic vinegar sauce |
$15.50 |
FOOD. (Fri, Sat) – The Finer Specials | |
Salmon Crudo Salmon sashimi garnished with curry oil and fresh house salsa |
$18.50 |
Seared Scallop Basil jalapeño oil, sweet and spicy chili sauce, wasabi greens, bacon, balsamic vinegar reduction, and black tobiko |
$21.00 |
Taro Taco Tuna, jalapeño, pineapple, ikura, spicy mayo, and micro greens inside crispy fried taro shells |
$18.50 |
Truffle Tuna Crudo Fresh black truffle, sesame black pepper sauce, beet truffle oil, wasabi greens, and avocado |
$30.50 |
FOOD. (Fri, Sat) – Makimono (Rolls) | |
BLT Maki Bacon, lettuce, and tomato |
$10.50 |
Boston Maki (G) Smoked salmon and avocado |
$11.00 |
Bundle Of Joy Maki Blackened tuna, tobiko, lettuce, carrot, avocado, and asparagus wrapped in rice paper |
$16.75 |
California Maki Kanikama, cucumber, and avocado |
$9.75 |
Caterpillar Maki Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds |
$15.50 |
CrunCheese * Smoked salmon, fresh mango, and cream cheese roll, fried katsu-style |
$15.00 |
Cucumber Wrapped Maki *(G) Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce |
$16.75 |
Dragon Maki (4 Pieces) * Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce |
$19.00 |
Eel Bomb Maki Freshwater eel, unagi sauce, and sesame seeds |
$18.00 |
Futo Maki Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber |
$10.50 |
Hokkai Yaki Maki Spicy broiled scallops mixed with kanikama, tobiko, and cucumber |
$12.00 |
Hot Tamale Maki *(G) Tuna, jalapeño, tobiko, avocado, and cucumber with seared spicy mayo and unagi sauce on top |
$14.50 |
Little Shrimp Gift Maki *(G) Spicy salmon and cucumber topped with seared ama-ebi, bacon, and black tobiko |
$17.25 |
Maki Me Hungry *(G) Tuna and mango topped with taro and red crab, then drizzled in unagi sauce |
$16.75 |
Ming’s Mango Maki *(G) Shrimp, asparagus, and mango topped with spicy tuna |
$17.25 |
Mozzarella Cheese With Onion And Scallions Mozzarella cheese with onion and scallions inside, fried tempura-style |
$11.00 |
Negihama Maki Yellowtail and scallions |
$9.75 |
Philly Cheese Steak Maki (G) Sliced sirloin with cheddar cheese and red bell pepper |
$9.75 |
Philly Maki *(G) Smoked salmon, cream cheese, and avocado |
$11.00 |
Rainbow Maki * Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi |
$17.25 |
Red Crab Maki Red crab, tobiko, and asparagus topped with salmon and Sriracha |
$15.00 |
Salmon And Avocado Maki *(G) Salmon and avocado |
$9.75 |
Salmon Maki Salmon |
$7.50 |
Salmon Skin And Avocado Maki Salmon skin and avocado, drizzled with unagi sauce |
$11.00 |
Salmon Skin And Cucumber Maki Salmon skin and cucumber, drizzled with unagi sauce |
$11.00 |
Scorpion Maki * Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce, and sesame seeds |
$16.75 |
Spicy Salmon Maki *(G) Salmon, cucumber, tempura bits, and spicy mayo |
$9.75 |
Spicy Tempura Maki Katsu Style Katsu-style fried shrimp, cucumber, avocado, spicy mayo, and tobiko |
$15.50 |
Spicy Tuna Maki *(G) Tuna, cucumber, tempura bits, and spicy mayo |
$9.75 |
Spider Maki (4 Pieces) * Soft shell crab, avocado, cucumber, and tobiko |
$18.00 |
Tempura Maki (4 Pieces) * Tempura-fried shrimp, avocado, cucumber, and tobiko |
$12.75 |
Tuna And Avocado Maki *(G) Tuna and avocado |
$9.75 |
Tuna Maki Tuna |
$7.50 |
Una Avo Maki Freshwater eel and avocado |
$11.00 |
Una Kyi Maki Freshwater eel and cucumber |
$11.00 |
Unagi Maki Freshwater eel |
$9.75 |
Volcano Maki (4 Pieces) * Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura bits |
$18.00 |
FOOD. (Fri, Sat) – Vegetarian Maki / Temaki | |
Asparagus Maki (G)(V) | $7.00 |
Avocado Kyu Maki (G)(V) Avocado and cucumber |
$8.00 |
Avocado Maki (G)(V) | $7.00 |
Kappa Maki (G)(V) Cucumber |
$7.00 |
Mango Avocado Maki (G)(V) | $9.00 |
Mango Kyu Maki (G)(V) Mango and cucumber |
$9.00 |
Mushroom Maki Tempura-fried mushroom |
$8.00 |
Oshinko Maki Pickled Daikon |
$7.00 |
Sweet Potato Maki Tempura-fried sweet potato |
$9.00 |
Umeshiso Maki Plum Paste and Shiso Leaf |
$7.50 |
FOOD. (Fri, Sat) – Nigiri / Sashimi – Nigiri | |
Ama-Ebi *(G) Sweet Shrimp |
$7.50 |
Asparagus asparagus |
$6.50 |
Avocado avocado |
$6.50 |
Ebi (G) Shrimp |
$7.50 |
Hamachi *(G) Yellowtail |
$8.00 |
Hokkigai arctic surf clam |
$7.50 |
Ika squid |
$8.00 |
Ikura salmon roe |
$9.75 |
Kanikama Imitation Crab Stick |
$7.00 |
Kappa cucumber |
$6.50 |
Maguro *(G) Tuna |
$8.00 |
Red Crab (G) | $9.75 |
Saba mackerel |
$8.00 |
Sake *(G) Salmon |
$8.00 |
Sake Negi & Lemon salmon, scallion & lemon |
$8.75 |
Scallops scallops |
$12.00 |
Seared Hamachi Toro * Seared Yellow Tail Belly |
$11.00 |
Seared Maguro * Seared Tuna |
$9.75 |
Seared Sake Toro * Seared Salmon Belly |
$11.00 |
Smoked Salmon smoked salmon |
$8.00 |
Suzuki white fish |
$8.00 |
Tako *(G) Octopus |
$8.00 |
Tamago sweetened egg |
$6.25 |
Tobiko *(G) Flying Fish Roe |
$8.50 |
Toro fatty tuna |
$21.25 |
Toro Sampler hamachi toro, sake toro, suzuki toro |
$16.75 |
Unagi Freshwater Eel |
$8.50 |
FOOD. (Fri, Sat) – Nigiri / Sashimi – Sashimi | |
Ama-Ebi Sashimi *(G) Sweet Shrimp |
$10.50 |
Ebi Sashimi (G) Shrimp |
$10.50 |
Hamachi Sashimi *(G) Yellowtail |
$11.00 |
Kanikama Sashimi Imitation Crab Stick |
$10.00 |
Maguro Sashimi *(G) Tuna |
$11.00 |
Red Crab Sashimi (G) | $12.75 |
Sake Sashimi *(G) Salmon |
$11.00 |
Seared Hamachi Toro Sashimi * | $14.00 |
Seared Maguro Sashimi * Seared Tuna |
$12.75 |
Seared Sake Toro Sashimi * Seared Salmon Belly |
$14.00 |
Tobiko Sashimi *(G) Flying Fish Roe |
$11.50 |
Unagi Sashimi Freshwater Eel |
$11.50 |
Tamago Sashimi Sweetened Egg |
$9.25 |
Ika Sashimi *(G) Squid |
$11.00 |
Tako Sashimi *(G) Octopus |
$11.00 |
Smoked Salmon Sashimi *(G) Smoked Salmon |
$11.00 |
Suzuki Sashimi *(G) White Fish |
$11.00 |
Ikura Sashimi *(G) Salmon Roe |
$12.75 |
Hokkigai Sashimi *(G) Arctic Sure Clam |
$10.50 |
Asparagus Sashimi *(G) Asparagus |
$9.50 |
Avocado Sashimi *(G) Avocado |
$9.50 |
Kappa Sashimi *(G) Cucumber |
$9.50 |
Sake Negi & Lemon Sashimi *(G) Salmon, Scallion & Lemon |
$11.75 |
Toro Sashimi *(G) Fatty Tuna |
$24.25 |
Toro Sampler Sashimi * Hamachi Toro, Salmon Toro, Suzuki Toro |
$19.75 |
Saba Sashimi *(G) Mackerel |
$11.00 |
Scallops Sashimi *(G) Scallops |
$15.00 |
FOOD. (Fri, Sat) – Sushi Entrees | |
Sushi Regular 8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki |
$33.50 |
Sushi Deluxe 10 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki |
$40.00 |
Sushi Super 12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki |
$47.00 |
Sashimi Moriawase Regular 15 pieces of sashimi (Chef’s choice of fresh raw fish only) |
$47.00 |
Sashimi Moriawase Deluxe 25 pieces of sashimi (Chef’s choice of fresh raw fish only) |
$77.00 |
Chirashi Assorted sashimi over a bed of sushi rice |
$30.50 |
Tekka Don Fresh tuna sashimi over a bed of sushi rice |
$30.50 |
Sake Don Fresh salmon sashimi over a bed of sushi rice |
$30.50 |
Ikura Don Ikura (salmon roe) over a bed of sushi rice |
$30.50 |
Oyaka Don Fresh salmon and ikura sashimi over a bed of sushi rice |
$30.50 |
Makimono Combo Regular Spicy Tuna, Una Avo, Salmon Avo Maki |
$26.50 |
Makimono Combo Deluxe Spicy Tuna, Scorpion Maki, Rainbow Maki |
$37.50 |
Makimono Combo Super Volcano, Maki Me Hungry, Red Crab Maki |
$45.00 |
FOOD. (Fri, Sat) – Sides | |
Rice | $3.00 |
SM Side Of Broccoli | $5.75 |
Sushi Rice | $4.00 |
Teriyaki Noodles | $5.50 |
SIDE Of XO Sauce $ | $5.75 |
Non Spicy Terriyaki Noodles | $5.50 |
Extra 1 Pcs Mooshi Pancake$ | $1.25 |
Extra Wonton Noddles$ | $4.00 |
Mustard | $0.00 |
Sriracha | $0.00 |
Chili Oil | $0.00 |
Add Side Of Fried Tofu | $4.00 |
Ponzu Sauce | $0.00 |
FOOD. (Fri, Sat) – Boats | |
Boat 1 Sashimi (4 pieces) Tuna, sake, suzuki, hamachi Nigiri (4 pieces) Tuna, sake, hamachi, ebi Maki (16 pieces) Spicy Tuna, Tempura, Una Avo |
$61.00 |
Boat 2 Sashimi (10 pieces) Tuna, sake, hamachi, uni, ama-ebi, suzuki Nigiri (8 pieces) Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, suzuki Maki (22 pieces) Volcano, Scorpion, California, Ming’s Mango |
$126.50 |
Fuji Boat Sashimi (18 pieces) Tuna, sake, hamachi, suzuki, uni, tako, ama-ebi, ika Nigiri (12 pieces) Tuna, sake, hamachi, suzuki, unagi, seared sake toro, ebi, tobiko Maki (42 pieces) Maki Me Hungry, Hot Tamale, Rainbow, Spider, Spicy Tuna, Little Shrimp Gift, Volcano, Dragon |
$233.50 |
FOOD. (Fri, Sat) – Non-Alcoholic – Soda | |
Coke | $3.50 |
Diet Coke | $3.50 |
Sprite | $3.50 |
FOOD. (Fri, Sat) – Non-Alcoholic – Specialty Water | |
Still Bottled Water | $3.50 |
Sparkling Bottled Water | $3.50 |
LUNCH. – Bento Box | |
Beef And Broccolini Bento Box | $18.00 |
Chicken Teriyaki Bento Box | $18.00 |
General Gao’s Chicken Bento Box | $18.00 |
Kung Pao Chicken Bento Box | $18.00 |
Ribeye Teriyaki Bento Box * | $20.25 |
Salmon Teriyaki Bento Box | $18.00 |
Unagi (Eel) Teriyaki Bento Box – Please be advised that Unagi may contain small bones – |
$18.00 |
Chicken And Broccolini Bento Box | $18.00 |
LUNCH. – Deluxe Bento Box | |
Beef And Broccolini Deluxe Bento Box | $24.00 |
Chicken Teriyaki Deluxe Bento Box | $24.00 |
General Gao’s Chicken Deluxe Bento Box | $24.00 |
Kung Pao Chicken Deluxe Bento Box | $24.00 |
Ribeye Deluxe Bento Box * | $26.00 |
Salmon Teriyaki Deluxe Bento Box | $24.00 |
Unagi (Eel) Teriyaki Deluxe Bento Box – Please be advised that Unagi may contain small bones – |
$24.00 |
Chicken And Broccolini Deluxe Bento Box | $24.00 |
LUNCH. – Gluten-Free Bento Box | |
Gluten-Free Ribeye Bento Box * | $23.75 |
Gluten-Free Grilled Chicken Bento Box | $22.50 |
Gluten-Free Salmon Bento Box | $22.50 |
LUNCH. – Sushi Lunch Sets | |
Sushi Lunch Supreme *(G) 4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki (served with miso soup and salad) |
$22.50 |
Makimono Combo Lunch *(G) Spicy Tuna, California Maki, Avocado Maki (served with miso soup and salad) |
$18.00 |
Spicy Maki Lunch * Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style (served with miso soup and salad) |
$21.25 |
Premium Lunch * 1 Piece each of Tuna, Salmon, Yellowtail, Unagi Nigiri, Secret to Success |
$29.25 |
Seared Special Lunch * 4 Pieces of Seared Nigiri (Sake, Tuna, Unagi, Hamachi), Maki Me Hungry (served with miso soup and salad) |
$20.00 |
Sashimi Lunch *(G) 10 Pieces of Chef’s Choice Sashimi (served with miso soup and salad) |
$24.00 |
LUNCH. – Vegetarian Lunch Sets | |
Vegetarian Sushi Lunch (G) Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki |
$15.50 |
LUNCH. – Non-Alcoholic – Soda | |
Coke | $3.50 |
Diet Coke | $3.50 |
Sprite | $3.50 |
LUNCH. – Non-Alcoholic – Specialty Water | |
Still Bottled Water | $3.50 |
Sparkling Bottled Water | $3.50 |
… View more
Contact Fuji at WoC
Address: 1420 Hancock St, Quincy, MA 02169
Phone: (617) 770-1546
Website: https://www.fujiatwoc.com/
Hours
Friday | 11AM–11PM |
Saturday | 11AM–11PM |
Sunday | 11AM–10PM |
Monday | Closed |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
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Fuji at WoC – Brought to you by JP Fuji Group!
Fuji at WoC is the flagship location of JP Fuji Group, located in Quincy, MA. The menu offers innovative sushi dishes, wok-tossed entrees and crafted …
Fuji at WoC – Facebook
Fuji at WoC, Quincy, Massachusetts. 2646 likes · 20 talking about this · 14985 … 1420 Hancock St, Quincy, MA, United States, Massachusetts. (617) 770-1546.
About – Fuji at WoC
Fuji at WoC is the flagship location of JP Fuji Group, located in Quincy, Massachusetts. The menu offers innovative sushi dishes, wok-tossed entrees and …