Lao Sze Chuan Restaurant is Champaign’s premiere restaurant for gourmet, authentic Chinese cuisine, and is rated the best Chinese Restaurant in the USA. Lao Sze Chuan’s reputation is built on providing authentic Sichuan cuisine with high quality materials and ingredients. To ensure authentic flavors, we import all ingredients such as peppercorn, Sichuan pickles, Chili bean paste directly from China. We also keep things fresh and exciting by always learning and implementing new cuisine straight from China onto our menu. Your complete satisfaction is our top priority here at Lao Sze Chuan Restaurant. Our friendly staff and Grade A chefs are here to ensure that you receive exceptional customer service and that your meal is top quality.
4.1 – 309 reviews $$ • Chinese restaurant
Menu
| Lao Sze Chuan menu | |
| All Day – Top 20 Picks 客戶精選 | |
| Chef’s Special Dry Chili Chicken/香辣仔鸡 | $14.95 |
| Mapo Tofu/麻婆豆腐 | $13.95 |
| Boiled Beef In Spicy Szechuan Sauce/水煮牛肉 | $17.95 |
| Twice Cooked Pork/四川回锅肉 | $15.95 |
| Orange Beef Tenderloin/橙皮牛肉 | $15.95 |
| Sole Fish Fillet Chili Bean Sauce/豆瓣鱼片 | $17.95 |
| Sole Fish Fillet W.Mapo Tofu/麻婆豆腐鱼片 | $18.95 |
| Lamb W. Pure Cumin/孜然羊肉 | $18.95 |
| Pork In Garlic Sauce/鱼香肉丝 | $15.95 |
| Tony’s Chicken W. Three Chili/三椒鸡丁 | $15.95 |
| Chairman Mao Hong Sue Pork/毛氏红烧肉 | $15.95 |
| Szechuan String Bean/干煸四季豆 | $13.95 |
| Garlic Peapod Leaves/蒜炒豆苗 | $15.95 |
| Mongolian Beef Tenderloin/蒙古牛肉 | $15.95 |
| Garlic Spinach/蒜炒菠菜 | $13.95 |
| Crispy Shrimp W. Lemon Sauce/柠檬脆皮虾 | $18.95 |
| Seafood Platter/海鲜大烩 | $20.95 |
| Sliced Pork W. Dry Bean Curd/香干肉丝 | $15.95 |
| Sole Fish Fillet Black Bean Sauce/豆豉鱼片 | $17.95 |
| Three Cups Chicken/三杯鸡 with bone, sweet |
$15.95 |
| All Day – Chef Specials/ 主厨精选 | |
| Braised Chicken With Potato & Green Pepper/ 新疆大盘鸡 w. bone |
$23.95 |
| Braised Duck With Beer In Pot/ 风味啤酒鸭 w. Bone |
$22.95 |
| Szechuan Traditional Grilled Whole Fish/老四川香烤活鱼 w. bone |
$32.95 |
| Spicy Rabbit Sichuan Style/ 自贡仔姜兔 w. Bone |
$23.95 |
| Braised Chicken With Taro/ 芋儿烧鸡 w. Bone |
$23.95 |
| Braised Beef Brisket W. Daikon/ 萝卜炖牛腩 | $21.95 |
| Green Peppercorn With Beef/ 鲜椒牛柳 | $17.95 |
| Seafood Platter With Japanese Tofu/ 海鲜玉子豆腐煲 | $21.95 |
| Dry Pot W. Preserved Pork And Dried Bamboo Shoots/ 干锅烟笋腊肉 | $19.95 |
| Whole Fish W. Peppercorn/ 麻麻藤椒鱼 w. bone |
$30.95 |
| Spicy Dry Pot With Chicken/ 老妈炝锅鸡 | $21.95 |
| Toothpicks Lamb/ 牙签羊肉 | $19.95 |
| Extremely Spicy Feng Teng Fish/沸腾活鱼 w. bone |
$30.95 |
| Spicy Sour Pickled Whole Fish/ 酸菜活鱼 w. bone |
$30.95 |
| Steamed Whole Fish W. Diced Spicy Red Peppers /剁椒蒸全鱼 w. bone |
$30.95 |
| House Special Grilled Pork Ribs/ 老四川烤排骨 | $17.95 |
| Beef Maw & Pork Blood Cake Home Style/ 老四川毛血旺 | $23.95 |
| Silky Tofu With Salted Yolk/ 蟹黄豆花 | $15.95 |
| Crispy Japanese Tofu With Salted Egg Yolk/ 金沙玉子豆腐 | $17.95 |
| Hot & Spicy Pot Combination/ 麻辣一品锅 | $23.95 |
| All Day – Green Peppercorn Series/ 青花椒系列 | |
| Green Peppercorn W. Chicken/ 青花椒鸡片 | $17.95 |
| Green Peppercorn W. Fatty Beef/ 青花椒肥牛 | $18.95 |
| Green Peppercorn W. Lamb/ 青花椒羊肉 | $19.95 |
| Green Peppercorn With Beef Tongue/ 青花椒牛舌 | $22.95 |
| Green Peppercorn W. Seafood/ 青花椒海鲜 Mixed Of Shrimp, Squid & Fish Fillet |
$21.95 |
| All Day – Spicy Dry Pot Series/ 干锅系列 | |
| Spicy Dry Pot W. Chicken Wings/ 干锅鸡翅 | $21.95 |
| Spicy Dry Pot W. Pork Ribs/ 干锅排骨 | $21.95 |
| Spicy Dry Pot With Fatty Beef/ 干锅肥牛 | $21.95 |
| Spicy Dry Pot W. Pork Intestine/ 干锅肥肠 | $20.95 |
| Spicy Dry Pot With Cauliflower/ 干锅花菜 Contains pork belly |
$18.95 |
| Spicy Dry Pot With Squid & Prawns/ 干锅鱿鱼虾 | $22.95 |
| Spicy Dry Pot With Cauliflower & Preserved Pork/ 干锅腊肉花菜 | $20.95 |
| All Day – Exquisite Szechuan Dishes/ 精美川菜 | |
| Braised Meatball In Brown Sauce/ 红烧狮子头 | $16.95 |
| Braised Beef Tendon Home Style/ 干烧蹄筋 | $17.95 |
| Stir Fried Lamb With Scallions/ 葱爆羊肉 | $18.95 |
| Stir Fried Beef W. Cilantro/ 小炒黄牛肉 | $17.95 |
| Braised Chicken W. Taro In Pickled Soup/ 酸汤芋儿鸡 w. bone |
$24.95 |
| Green Peppercorn W. Pork Kidney/ 藤椒腰花 | $17.95 |
| Kung Pao Chicken Szechuan Style/ 中式宫保鸡丁 contains szechuan peppercorns |
$15.95 |
| Stir Fried Chicken Gizzard W. Pickled Beans/ 酸豆角鸡胗 | $15.95 |
| Braised Beef Brisket With Bamboo Shoots/ 笋子烧牛腩 | $20.95 |
| Roasted Duck With Chef’s Special Sauce/ 成都特色冒鸭 w. bone |
$25.95 |
| Stir Fried Beef Tongue With Hot Peppers/ 尖椒炒牛舌 | $18.95 |
| Green Peppercorn Beef Tongue/ 青花椒牛舌 | $22.95 |
| Braised Pork Belly W. Cabbage And Crystal Noodle/ 猪肉白菜炖粉条 | $17.95 |
| Minced Pork W. Pickled Beans/ 酸豆角肉末 | $15.95 |
| Stir Fried Rabbit With Pickled Pepper/ 泡椒兔丁 | $16.95 |
| Pork Hock (Dongpo Style)/ 东坡肘子 | $18.95 |
| Pork Hock(Hot & Spicy)/ 香辣肘子 | $18.95 |
| Pork Hock(Garlic Sauce)/ 鱼香肘子 | $18.95 |
| Sweet & Sour Pork Tenderloin/ 糖醋里脊 | $16.95 |
| Stir Fried Pork Intestine With Peppers/ 双椒肥肠 | $15.95 |
| Stir Fried Pork Kidney/ 火爆腰花 | $16.95 |
| Beef Brisket With Beer In Pot/ 啤酒牛腩 | $18.95 |
| Farmers Style Sliced Pork Belly/ 农家小炒肉 | $15.95 |
| Stir Fried Beef With String Bean/ 青脆牛柳 | $16.95 |
| Sliced Fatty Beef In Sour Pickled Soup/ 酸汤肥牛 | $18.95 |
| Spicy Chicken With Green Peppercorn/ 四川干煸鸡 | $15.95 |
| Chef’s Special Crispy Duck/ 香酥鸭 w. bone |
$18.95 |
| Boiled Spicy Hot Pot/ 校园火锅冒菜 | $17.95 |
| All Day – Cold Appetizer/ 冷盘 | |
| Sliced Beef And Maw Szechuan Style/ 夫妻肺片 | $9.95 |
| Cloud Ear Fungus Salad/ 爽口木耳 | $8.95 |
| Chicken With House Special Chili Sauce/ 川渝棒棒鸡 | $10.95 |
| Sliced Tender Pork With Garlic Sauce/ 蒜泥白肉 | $9.95 |
| Crispy Peanut With Dry Bean Curd/ 花仁香干 | $8.95 |
| Preserved Egg With Green Pepper/ 凉拌皮蛋 | $8.95 |
| Cucumber Salad With Fresh Garlic/ 蒜泥拍黄瓜 | $8.95 |
| Beef Tripe With Fresh Green Peppercorn/ 藤椒牛百叶 | $10.95 |
| Chicken With Fresh Green Peppercorn/ 椒麻鸡 | $10.95 |
| Sliced Pork Hock In Chili Sauce/ 凉拌红油肘子 | $10.95 |
| Mashed Chili Peppers W. Preserved Egg/ 擂辣椒皮蛋 | $10.95 |
| Cold Noodle With Sliced Chicken/ 鸡丝荞面 | $8.95 |
| All Day – Hot Appetizer/ 热盘 | |
| Shanghai Spring Rolls/ 上海素春卷 4 pieces |
$4.45 |
| Chicken Egg Rolls/ 鸡肉春卷 2 pieces |
$5.45 |
| Pork Potstickers/ 北平锅贴 6 pieces |
$7.95 |
| Crab Rangoons/ 酥炸蟹角 4 pieces |
$6.95 |
| Langya Potato/ 狼牙土豆 | $8.95 |
| Hot And Spicy Chicken Wings/ 香辣鸡翅 6 pieces |
$9.95 |
| Szechuan Wontons/ 红油抄手 8 pieces |
$8.95 |
| Szechuan Dumplings/ 红油水饺 8 pieces |
$8.95 |
| Crispy Fried Pork Tenderloin/ 现炸酥肉 | $9.95 |
| Scallion Pancake/ 葱油饼 | $7.95 |
| All Day – Soup/ 汤类 | |
| Hot & Sour Soup/ 酸辣汤 | $3.95 |
| Egg Drop Soup/ 蛋花汤 | $3.95 |
| Wonton Soup/ 云吞汤 | $3.95 |
| House Special Hot & Sour Soup/ 老四川风味汤 | $4.45 |
| Mixed Vegetable Soup (Serve 2-4)/ 什锦蔬菜汤 | $9.95 |
| Pan-Fried Eggs With Tomato Soup (Serve 2-4)/ 番茄煎蛋汤 | $9.95 |
| Clear Noodle Soup With Sour Pickle (Serve 2-4)/ 酸菜粉丝汤 | $9.95 |
| West Lake Beef Soup (Serve 2-4)/ 西湖牛肉羹 | $11.95 |
| Sour Pickle & Sole Fish Fillet Soup (Serve 2-4)/ 酸菜鱼片汤 | $11.95 |
| Seafood Hot & Sour Soup (Serve 2-4)/ 海鲜酸辣汤 | $11.95 |
| All Day – Seafood 海鲜类 | |
| Steamed Whole Fish Canton Style/ 清蒸活鱼 w. bone |
$30.95 |
| Stewed Whole Fish Chongqing Style/ 干烧活鱼 w. bone |
$30.95 |
| Stewed Whole Fish W. Chili Bean Sauce/ 豆瓣活鱼 w. bone |
$30.95 |
| Steamed Whole Fish W. Diced Spicy Red Peppers/剁椒蒸全鱼 w. bone |
$30.95 |
| House Special Spicy Sole Fish Fillet/ 麻辣鱼片 | $17.95 |
| Sole Fish Fillet Chili Bean Sauce/ 豆瓣鱼片 | $17.95 |
| Sole Fish Fillet Black Bean Sauce/ 豆豉鱼片 | $17.95 |
| Boiled Sole Fillet In Spicy Szechuan Sauce/ 水煮鱼片 | $17.95 |
| Sole Fish Fillet With Salted Egg Yolk/ 金沙鱼片 | $17.95 |
| Sole Fish Fillet With Spicy Sour Pickle/ 酸菜鱼片 | $23.95 |
| Extremely Spicy Feng Teng Sole Fish Fillet/ 沸腾鱼片 | $23.95 |
| Steamed Fish Filet & Tofu W. Spicy Red Peppers/ 剁椒豆腐鱼片 Steamed, sliced fish filet with soft tofu and ham then topped off with spicy red pepper sauce and cilantro. |
$18.95 |
| Sole Fish Fillet With Peppercorn/ 麻麻藤椒鱼片 | $23.95 |
| Stir Fried Squid In Chili Sauce/ 香辣鱿鱼 | $17.95 |
| Stir Fried Squid With Pickled Pepper/ 泡椒鱿鱼 | $17.95 |
| Salt & Pepper Squid/ 椒盐鱿鱼 | $17.95 |
| Kung Pao Shrimp/ 宫保虾仁 | $18.95 |
| Shrimp In Garlic Sauce/ 鱼香虾仁 | $18.95 |
| Cashew Nut Shrimp/ 腰果虾仁 | $18.95 |
| Shrimp With Mixed Vegetables/ 时菜虾仁 | $18.95 |
| Stir Fried Shrimp With Corn/ 玉米炒虾仁 | $18.95 |
| Crispy Shrimp With Lemon Sauce/ 柠檬脆皮虾 | $18.95 |
| Salt & Pepper Prawns (With Shell)/ 椒盐大虾 | $19.95 |
| Seafood Platter/ 海鲜大烩 | $20.95 |
| All Day – Pork/ 猪肉类 | |
| Twice Cooked Pork/ 四川回锅肉 | $15.95 |
| Farmers Style Sliced Pork Belly/ 农家小炒肉 | $15.95 |
| Chairman Mao Hong Sue Pork (Fat)/ 毛氏红烧肉 | $15.95 |
| Sliced Pork W. Dry Bean Curd/ 香干肉丝 | $15.95 |
| Pork In Garlic Sauce/ 鱼香肉丝 | $15.95 |
| Pork With Green Pepper/ 青椒肉丝 | $15.95 |
| Pork Stir-Fried In Peking Sauce/ 京酱肉丝 | $15.95 |
| Sweet & Sour Pork Tenderloin/ 糖醋里脊 | $16.95 |
| Salt & Pepper Short Ribs/ 椒盐排骨 | $15.95 |
| Crispy Short Ribs With Garlic/ 蒜香排骨 | $15.95 |
| Double Fried Spicy Pork Intestine/ 干煸肥肠 | $15.95 |
| Pork Intestine & Pork Blood Cake In Pot/ 五更肠旺 | $17.95 |
| Numb Spicy Pork Intestine Szechuan Style/ 麻辣肥肠 | $15.95 |
| Stir Fried Pork Intestine With Pepper/ 双椒肥肠 | $15.95 |
| Beef Maw & Pork Blood Cake Home Style/ 老四川毛血旺 | $23.95 |
| All Day – Beef & Lamb/ 牛羊类 | |
| Boiled Beef In Spicy Szechuan Sauce/ 水煮牛肉 | $17.95 |
| Beef With Pure Cumin Powder/ 孜然牛肉 | $16.95 |
| Sliced Fatty Beef With Pickled Soup/ 酸汤肥牛 | $18.95 |
| Beef Brisket With Beer In Pot/ 啤酒牛腩 | $18.95 |
| Braised Beef Brisket W. Bamboo Shoots/ 笋子烧牛腩 | $20.95 |
| Stir Fried Beef W. Scallions/ 葱爆牛肉 | $16.95 |
| Kung Pao Beef/ 宮保牛肉 | $16.95 |
| Orange Beef Tenderloin/ 橙皮牛肉 | $15.95 |
| Mongolian Beef Tenderloin/ 蒙古牛肉 | $15.95 |
| Szechuan Beef/ 四川牛肉 | $16.95 |
| Beef With Green Pepper/ 青椒牛肉 | $16.95 |
| Beef With American Broccoli/ 美芥兰牛肉 | $16.95 |
| Honey Garlic Pepper Beef Tenderloin/ 蒜香黑椒牛肉 | $16.95 |
| Lamb With Pure Cumin/ 孜然羊肉 | $18.95 |
| Stir Fried Lamb With Scallions/ 葱爆羊肉 | $18.95 |
| Toothpicks Lamb/ 牙签羊肉 | $19.95 |
| House Special Spicy Lamb/ 麻辣羊肉 | $18.95 |
| Mongolian Lamb/ 蒙古羊肉 | $18.95 |
| Stir-Fried Lamb Hunan Style/ 小炒羊肉 | $18.95 |
| All Day – Chicken & Duck/ 鸡鸭类 | |
| Chef Special Dry Chili Chicken/ 香辣仔鸡 | $14.95 |
| Chicken With Three Chili/ 三椒鸡丁 | $15.95 |
| Chef Special Stir Fried Chicken/ 风味小炒鸡丁 | $14.95 |
| Braised Chicken With Potato & Green Pepper (With Bone)/ 新疆大盘鸡 w. bone |
$23.95 |
| Spicy Dry Pot With Chicken/ 老妈炝锅鸡 w. bone |
$21.95 |
| Sweet & Sour Chicken/ 甜酸鸡 | $14.95 |
| Cashew Nut Chicken/ 腰果鸡 | $15.95 |
| Chicken With American Broccoli/ 美芥兰鸡 | $15.95 |
| Chicken With Mixed Vegetables/ 时菜鸡 | $15.95 |
| General Tso Chicken/ 左宗鸡 | $14.95 |
| Orange Chicken/ 橙皮鸡 | $14.95 |
| Sesame Chicken/ 芝麻鸡 | $14.95 |
| Szechuan Chicken/ 四川鸡片 | $15.95 |
| Three Cups Chicken/ 三杯鸡 w. bone, sweet |
$15.95 |
| Chicken In Garlic Sauce/ 鱼香鸡片 | $15.95 |
| Kung Pao Chicken/ 宫保鸡丁 | $14.95 |
| Kung Pao Chicken Szechuan Style/ 中式宫保鸡丁 | $15.95 |
| Mongolian Chicken/ 蒙古鸡片 | $15.95 |
| Braised Duck With Beer In Pot/ 风味啤酒鸭 w. bone |
$22.95 |
| Chef Special Crispy Duck/ 香酥鸭 w. bone |
$18.95 |
| Roasted Duck With Chef’s Special Sauce/ 成都特色冒鸭 w. bone |
$25.95 |
| All Day – Vegetables/ 素菜类 | |
| Peapod Leaves/ 豆苗 | $15.95 |
| Spinach/ 菠菜 | $13.95 |
| Eggplant/ 茄子 | $13.95 |
| Baby Bok Choy/ 小唐菜 | $13.95 |
| Napa Cabbage / 大白菜 | $13.95 |
| Sliced Potato/ 土豆丝 | $13.95 |
| Chinese Cabbage/ 包菜 | $14.95 |
| American Broccoli/ 美芥兰 | $13.95 |
| Scrambled Eggs With Tomatoes/ 西红柿炒鸡蛋 | $13.95 |
| Szechuan String Bean/ 干煸四季豆 | $13.95 |
| Stir Fried Chinese Yam With Wood Ear Mushroom/ 清炒山药木耳 | $14.95 |
| Sauteed Seasonal Vegetables/ 清炒时蔬 | $14.95 |
| Stir Fried Corn With Salted Egg Yolk/ 咸蛋黄焗玉米 | $14.95 |
| All Day – Tofu/ 豆腐类 | |
| Mapo Tofu/ 麻婆豆腐 | $13.95 |
| Tofu Home Style/ 家常豆腐 | $13.95 |
| Kung Pao Tofu/ 宫保豆腐 | $13.95 |
| Tofu With Mixed Vegetables/ 时菜豆腐 | $14.95 |
| Chef Special Dry Chili Tofu/ 香辣豆腐 | $13.95 |
| Salt & Pepper Tofu/ 椒盐豆腐 | $13.95 |
| Orange Tofu/ 橙皮豆腐 | $13.95 |
| General Tso Tofu/ 左宗豆腐 | $13.95 |
| Seafood With Tofu In Casserole/ 海鲜豆腐煲 | $18.95 |
| Beef With Tender Tofu/ 豆花牛 | $18.95 |
| Diced Fish Fillet With Tender Tofu/ 豆花鱼 | $18.95 |
| All Day – Noodles/ 面类 | |
| Dan Dan Mian/ 担担面 | $10.95 |
| Noodle Peking Style/ 北京炸酱面 | $10.95 |
| Spicy & Sour Crystal Noodle/ 酸辣粉 w. soup |
$11.95 |
| Beef Brisket Noodle Szechuan Style (Noodle Or Rice Noodle)/ 四川牛肉面 (或米粉) w. soup |
$12.95 |
| Hong Sue Beef Noodle (Noodle Or Rice Noodle)/ 红烧牛肉面 (或米粉) w. soup |
$12.95 |
| Beef Noodle Soup With Sour Pickle (Noodle Or Rice Noodle)/ 老坛酸菜牛肉面 (或米粉) w. soup |
$12.95 |
| Noodle With Pork Intestine (Noodle Or Rice Noodle)/ 特色肥肠面 (或米粉) w. soup |
$12.95 |
| Seafood Noodle (Noodle Or Rice Noodle)/ 海鲜汤面 (或米粉) w. soup |
$13.95 |
| Noodle With Fried Egg & Tomato (Noodle Or Rice Noodle)/ 番茄煎蛋面 (或米粉) w. soup |
$11.95 |
| Mixed Vegetables Noodle (Noodle Or Rice Noodle)/ 什锦时菜汤面 (或米粉) w. soup |
$11.95 |
| All Day – Fried Rice & Fried Noodle/ 炒饭炒面类 | |
| Fried Rice/ 各式炒饭 w. egg |
$11.95 |
| Fried Noodle/ 各式炒面 | $11.95 |
| Singapore Rice Noodle/ 各式星洲炒粉 | $12.95 |
| Fried Flat Noodle/ 各式干炒河粉 | $13.95 |
| Laos Kimchi Fried Rice With Ground Pork/ 泡菜肉末炒饭 | $12.95 |
| Yang Zhou Fried Rice/ 驰名扬州炒饭 Contains ham and shrimp |
$13.95 |
| All Day – Dessert/ 甜品 | |
| Glutinous Rice Ball In Wine Sauce/ 酒酿桂花汤圆 8 rice balls; in soup |
$10.95 |
| Golden Sesame Ball/ 香酥芝麻球 6 pieces |
$7.95 |
| Ice Jelly With Brown Sugar/ 成都冰粉 | $4.95 |
| All Day – Drinks/ 饮料 | |
| Coke/ 可乐 | $2.35 |
| Diet Coke/ 无糖可乐 | $2.35 |
| Sprite/ 雪碧 | $2.35 |
| Jia Duo Bao/ 加多宝 | $3.35 |
| Black Ice Tea/ 冰红茶 | $3.35 |
| Soy Milk Drink/ 豆奶 | $3.35 |
| Wangzai Milk Drink/ 旺仔牛奶 | $3.35 |
| All Day – Side Order | |
| White Rice/ 白米饭 | $1.50 |
… View more
Contact Lao Sze Chuan Chinese Restaurant and Bar
Address: 608 E University Ave Suite 105, Champaign, IL 61820
Phone: (217) 689-0031
Website: https://pos.chowbus.com/online-ordering/store/295
Hours
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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