capers + olives Menu Prices

  4.6 – 342 reviews  $$ • Restaurant

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Menu

Starter
Carrot Soup
Salmoriglio, pistachio, creme fraiche
$11.00
Shishito Pepper
Roast grape, ricotta salata, balsamic
$12.00
Pear Salad
Truffle salt, thyme, pinenut
$12.00
Kale Salad
Fresno chili, anchovy, golden raisin, parmesan
$13.00
Meatball
Olives, tomato, sage pecorino
$13.00
Burrata
Pear mostarda, pistachio, crostini
$15.00
Bruschetta
Nduja, pickle shallot, goat cheese
$12.50
Charred Broccoli
Anchovy, fresno chili, lime
$11.00
Castelvetrano Olives
Citrus, garlic, herbs, chili
$7.00
Chioggia
Beet pickle fresno, tarragon, almond, ricotta
$12.00
Focaccia Bread
Herb butter, parmesan
$6.00
Pastas
Paccheri
Gulf prawn, tomato, chili, celery, basil, pangrattato
$21.00
Tagliatelle
Lamb sausage, tomato, olive, charred fennel
$21.00
Bucatini
Pancetta, red onion, chili flake, cured egg
$19.00
Strozzapreti
Fennel sausage, brussel sprout, kale pesto
$19.00
Rigatoni
Bolognese, mascarpone, mint
$19.00
Spaghetti
Tomato, chili flake, basil
$17.00
Protein
Duck
Brussel sprout, capers, delicata squash, saba
$33.00
New York Steak
New potato, baby radish, shishito, black garlic
$45.00
Mary’s Chicken
Cauliflower, olives, herbs, celeriac
$28.00
House Cocktail
Sidecar
Stravecchio brandy, cointreau, lemon
$15.00
Black Manhattan
Rye, amaro silano, orange bitter
$13.00
Negroni Bianco
Gin, luxardo maraschino, lillet, grapefruit bitter
$13.00
Paper Planes
Makers bourbon, aperol, amaro silano, lemon
$13.00
Fall Into Italy
Brandy, averna amaro, rum, lemon, chocolate bitter
$13.00
Americano
Campari, dolin sweet vermouth, soda water
$11.00
Aperol Spritz
Prosecco, aperol, soda water
$12.00
White Wine
’20 Marchesi Migliorati
Trebbiano (italy)
’19 Luigi Baudana
White blend “dragon” (langhe italy)
’19 Corvidae
Sauvignon blanc (columbia valley)
Torresella
Pinot grigio (italy)
’18 Attems
Pinot grigio (friuli italy)
$55.00
’18 Au Contraire
Chardonnay (russian river valley)
$46.00
’18 K Vintner
Viogner (yakima valley)
$49.00
’19 High Heaven
Chardonnay (columbia valley)
’17 A To Z
Pinot gris (oregon)
’18 Isenhower
Viognier (yakima valley)
’16 Vino
Moscato (washington)
Red Wine
’16 Barrel Press
Red (washington)
’14 Masi
Campofiorin (veneto)
’16 La Quercia
Montepulciano (abruzzo)
’16 Verso
Rosso salento (puglia, italy)
$38.00
’15 Rocca D Macie
Chianti cl docg (tuscany)
$42.00
’15 Barbi
Streppaticcio (umbria)
$45.00
’13 Cast D’verrazn
Rosso mini tuscan (tuscany)
$40.00
’16 Bocelli
Sangiovese (toscana)
$43.00
’13 Silvio Grasso
Barolo (piedmont, italy)
$78.00
’16 Campogiovanni
Rosso di montalcino (tuscany)
$45.00
Beer + Cider
Peroni
Nastro azzurro italy
$6.00
Backwood
Copperline amber ale columbia river gorge, wa
$6.00
Georgetown
Bodhizafa ipa seattle, wa
$7.00
Pyramid
Hefeweizen seattle, wa
$6.00
Pear Up Watermelon Cider
Wenatchee, wa
$7.00

… View more

Menu Photos

Contact capers + olives

Address: 2933 Colby Ave, Everett, WA 98201

Phone: (425) 322-5280

Website: https://www.capersandolives.com/

Hours

Thursday 4–9PM
Friday 4–9PM
Saturday 4–9PM
Sunday Closed
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM

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