Elegant, old-school Italian restaurant featuring a bar & family-style Sunday lunches.
4.5 – 1 reviews $$ • Restaurant
Menu
Dinner Menu | |
Raw Bar | |
Raw Bar Sampler | |
Littleneck Clams | |
Shrimp Cocktail | |
Daily Market Oysters | |
Crab Claw | |
Lobster Claw | |
Antipasto | |
Fried Calamari Fra Diavolo sauce |
$10.00 |
Calamari Siciliano onions, garlic, hot and sweet peppers, Fra Diavolo sauce |
$12.00 |
Oysters Fiorentin pancetta, Parmesan, spinach, bread crumbs, Reggiano cream sauce. |
$11.00 |
Clams Casin casino butter, white wine, apple-wood smoked bacon |
$9.00 |
Stuffed Mushrooms sausage herb stuffing, brown sauce |
$9.50 |
Eggplant Rollatin rolled eggplant cutlet, spinach, Ricotta, Mozzarella, marinara, Reggiano cream |
$9.00 |
Spiedina Romano Parmesan crusted Mozzarella, bread, capers, burnt butter brown sauce |
$9.00 |
Spicy Beef Filet Tip chipotle mayonnaise |
$13.50 |
Coconut Shrimp orange ginger sauce |
$12.50 |
Baked Stuffed Clams herb stuffing, sherry butter |
$9.00 |
Artichoke Crab Cake spinach, Reggiano cream sauce |
$11.00 |
Pane Cotto garlic, broccoli rabe, sun-dried tomato, cannellini beans, bread cubes, parmesan |
$9.00 |
Minestra and Beans escarole, cannellini beans, marinara |
$9.00 |
Hot Antipasto assorted Italian hot hors d’oeuvres |
$13.50 |
Meat and Cheese Antipasto assorted Italian meats and cheeses |
$11.00 |
Soups | |
Minestrone | $6.00 |
Soup Du Jour | |
Salads | |
Fresh Mozzarell vine ripened tomatoes, house vinaigrette |
$10.00 |
Seafood scungilli, calamari, shrimp, mussels |
$12.50 |
Scungill chilled, marinated, olive oil, lemon juice |
$12.00 |
Calamari chilled, marinated, vinegar peppers |
$11.00 |
Crisp green iceberg, garden vegetables, croutons |
$5.50 |
Mesclun Field Green mesclun greens, garden vegetables |
$6.50 |
Mesclun, Shrimp and Portobello mesclun greens, marinated shrimp, portobello |
$13.00 |
Gorgonzola iceberg, gorgonzola, garden vegetables, croutons |
$8.00 |
Caesar Romaine, Caesar dressing, Parmesan, croutons |
$8.00 |
String Bean vine-ripened tomato, Bermuda onions, carrots |
$8.00 |
Pasta | |
Ziti Arrabbiata Italian chicken sausage, pepperrocini, Kalamata olives, marinara |
$15.50 |
Baked Lasagne Ricotta, Mozzarella, meat, marinara |
$15.50 |
Eggplant Gelsomina Parmesan stuffing, marinara, Mozzarella, spaghetti |
$15.50 |
Whole Wheat Primaver vegetable medley, choice of olive oil and garlic or marinara |
$15.50 |
Spaghetti Meat Sauce herbed Ricotta |
$15.50 |
Cavatelli and Broccoli olive oil, garlic |
$15.00 |
Linguine Clam Sauce Littleneck clams, choice of olive oil and garlic or marinara |
$17.50 |
Zuppa di Pesce seafood medley, linguine, choice of olive oil and garlic or marinara |
$27.50 |
Entrées | |
Chicken Parmesan breaded cutlet, marinara, Mozzarella |
$18.00 |
Chicken Piccata lemon butter white wine sauce, capers |
$18.00 |
Chicken Marsala shallots, mushrooms, Marsala brown sauce |
$18.00 |
Frenched Half Chicken rosemary, balsamic vinegar, white wine, brown sauce |
$18.50 |
Chicken Rollatini Capr prosciutto, fontina, eggplant, Marsala brown sauce |
$19.50 |
Veal Marsala shallots, mushrooms, Marsala brown sauce |
$19.50 |
Veal Piccata lemon butter white wine sauce, capers |
$19.50 |
Veal Parmesan breaded cutlet, marinara, Mozzarella |
$19.50 |
Broiled Salmon minestra and beans, marinara |
$22.50 |
Broiled Scallops scampi butter, white wine, bread crumbs |
$24.50 |
Shrimp Parmesan breaded shrimp, marinara, Mozzarella |
$25.50 |
Shrimp Areganato oregano, pancetta, scampi butter, white wine, bread crumbs |
$25.50 |
Specialties | |
Veal Chop Sasi center cut veal chop, mushrooms, sun-dried tomato, balsamic vinegar, brown sauce |
$27.50 |
Polenta Primavera vegetable medley, choice of olive oil and garlic or marinara |
$15.00 |
Prime Rib Slow Roasted, Italian Au Jus |
$26.50 |
From The Grill | |
NY Strip | |
Filet Mignon | |
Lamb Chops | |
Veal Chop | $27.50 |
Pork Chops (2) | $21.50 |
Single Pork Chop | $14.50 |
Chef’s cut of the Day | |
Including Choice of Topping | |
Topping Mushrooms, Onions, Hot or Sweet Vinegar Peppers |
|
Choice of Sides | |
Broccoli | $5.00 |
Green beans | $5.00 |
Broccoli Rabe | $6.00 |
Escarole | $6.00 |
Spinach | $6.00 |
Lunch Menu | |
Raw Bar | |
Raw Bar Sampler | |
Littleneck Clams | |
Shrimp Cocktail | |
Daily Market Oysters | |
Crab Claw | |
Lobster Claw | |
Antipasto | |
Fried Calamari Fra Diavolo sauce |
$10.00 |
Calamari Siciliano onions, garlic, hot and sweet peppers, Fra Diavolo sauce |
$12.00 |
Oysters Fiorentin pancetta, Parmesan, spinach, bread crumbs, Reggiano cream sauce |
$11.00 |
Clams Casino casino butter, white wine, apple-wood smoked bacon |
$9.00 |
Stuffed Mushrooms sausage herb stuffing, brown sauce |
$9.50 |
Eggplant Rollatini eggplant cutlet, spinach, Ricotta, Mozzarella, marinara, Reggiano cream |
$9.00 |
Spiedina Romano Parmesan crusted Mozzarella, bread, capers, burnt butter brown sauce |
$9.00 |
Spicy Beef Filet Tip Chipotle mayonnaise |
$13.50 |
Baked Stuffed Clams herb stuffing, sherry butter |
$9.00 |
Artichoke Crab Cake spinach, Reggiano cream sauce |
$11.00 |
Pane Cotto garlic, broccoli rabe, sun-dried tomato, cannellini beans, bread cubes, parmesan |
$9.00 |
Minestra and Beans escarole, cannellini beans, marinara |
$9.00 |
Hot Antipasto assorted Italian hot hors d’oeuvres |
$13.50 |
Meat and Cheese Antipasto assorted Italian meats and cheeses |
$11.00 |
Coconut Shrimp orange ginger sauce |
$12.50 |
Soups | |
Minestrone | $6.00 |
Soup Du Jour | |
Salads | |
Tuna Salad sweet vinegar slaw, cottage cheese |
$10.00 |
Chicken Salad sweet vinegar slaw, cottage cheese |
$10.00 |
Fresh Mozzarella vine ripened tomatoes, house vinaigrette |
$10.00 |
Scungilli chilled, marinated, bell peppers |
$12.00 |
Calamari chilled, marinated, vinegar peppers |
$11.00 |
Seafood cungilli, calamari, shrimp, mussels |
$12.50 |
Crisp green iceberg, garden vegetables, croutons |
$5.50 |
Mesclun Field Green mesclun greens, garden vegetables |
$6.50 |
Mesclun Shrimp and Portobello mesclun greens, shrimp, portobello |
$13.00 |
Gorgonzola iceberg, gorgonzola, garden vegetables, croutons |
$8.00 |
Caesar Romaine, Caesar dressing, Parmesan, croutons |
$8.00 |
String Bean vine-ripened tomato, Bermuda onions, carrots |
$8.00 |
Sandwiches | |
Deluxe Beef Burger lettuce, tomato, onion |
$8.00 |
Chicken Cutlet Parmesan style or lettuce, tomato, onion, olive oil, vinegar |
$8.00 |
Veal Cutlet Parmesan style or lettuce, tomato, onion, olive oil, vinegar |
$10.00 |
Fried Bay Scallop Wrap whole wheat tortilla, sweet vinegar slaw, tartar sauce |
$10.00 |
Tuna Salad lettuce tomato |
$8.00 |
Chicken Salad lettuce tomato |
$8.00 |
Specialties | |
Chef Mixed Grill crisp greens, steak, chicken, accoutrements |
$13.50 |
Polenta Primavera vegetable medley, choice of olive oil and garlic or marinara |
$10.00 |
Pasta | |
Ziti Arrabbiata Italian chicken sausage, pepperrocini, Kalamata olives, marinara |
$10.00 |
Baked Meat Lasagne Ricotta, Mozzarella, marinara |
$10.00 |
Eggplant Gelsomina Parmesan stuffing, marinara, Mozzarella, spaghetti |
$10.00 |
Whole Wheat Pasta Primaver vegetable medley, choice of olive oil and garlic or marinara |
$10.00 |
Spaghetti Meat Sauce herbed Ricotta |
$10.00 |
Cavatelli and Broccoli live oil, garlic |
$10.00 |
Linguine Clam Sauce Littleneck clams, choice of olive oil and garlic or marinara |
$14.50 |
Entrées | |
Chicken Parmesan breaded cutlet, marinara, Mozzarella |
$10.50 |
Chicken Piccata white wine butter sauce, capers |
$10.50 |
Chicken Marsala shallots, mushrooms, Marsala brown sauce |
$10.50 |
Veal Parmesan breaded cutlet, marinara, Mozzarella |
$11.50 |
Broiled Salmon minestra and beans |
$14.50 |
Shrimp Parmesan breaded shrimp, marinara, Mozzarella |
$15.50 |
Broiled Scallops scampi butter, white wine, bread crumbs |
$15.50 |
Luncheon NY Strip | $15.50 |
Add to your steak | |
Sautéed onions, mushrooms, hot or sweet vinegar peppers |
… View more
Contact Ralph ‘n’ Rich’s
Address: 815 Main St, Bridgeport, CT 06604
Phone: (203) 366-3597
Website: http://www.ralphnrichs.com/
Hours
Wednesday | 12–3PM, 4:30–9PM |
Thursday | 12–3PM, 4:30–9PM |
Friday | 12–3PM, 4:30–10PM |
Saturday | 12–3PM, 4:30–10PM |
Sunday | 12–8PM |
Monday | Closed |
Tuesday | 12–3PM, 4:30–9:30PM |
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