Elegant bistro featuring French & Italian dishes & a full bar plus wood-fired pizza for lunch.
4.2 – 789 reviews $$ • French restaurant
Menu
| La Fontaine menu | |
| Lunch – Hors d’Ouvres | |
| Fromage De Chevre Aux Pistaches Pistachio crusted goat cheese, caramelized onions, honey, and crostini bread. |
$14.00 |
| Smoked Salmon Crostini Homemade smoked salmon and dill aioli. |
$14.00 |
| La Caprese Vegetarian, gluten free. Fresh mozzarella, tomato, basil, oregano, and extra virgin olive oil. |
$13.00 |
| Bruschetta Garlic – basil marinated tomatoes, asparagus, and parmigiano. |
$10.00 |
| Gratin D’Aubergine Olive oil marinated eggplant, tomato, ricotta, and parmesan cheese. |
$12.00 |
| Arancini Fontina cheese stuffed rice balls coated with bread crumbs, and parmesan cheese. |
$12.00 |
| Prociutto Melone Prosciutto di Parma and seasonal melon. |
$11.00 |
| Calamari Fritti Lightly breaded, calamari rings and tentacles, remoulade, and spicy marinara. |
$14.00 |
| Antipasti For Two Bruschetta, la caprese, prosciutto e melone, and beet salad. |
$20.00 |
| Lunch – Soup & Salads | |
| La Fontaine Salad Organic mixed greens, cherry tomato, onion rings, Romano cheese, kalamata olives, red onions, and house vinaigrette. |
$9.00 |
| Caesar Salad Romaine lettuce, parmigiano cheese, croutons, anchovies, and Caesar dressing. |
$10.00 |
| Beet Salad Roasted golden and red beets, baby arugula, goat cheese, almonds, and citrus-truffle vinaigrette. |
$12.00 |
| Spinach Salad Baby spinach, strawberries, mango, almonds, and romano cheese. |
$12.00 |
| Soup Of The Day – Bowl Please inquire from your server |
$7.00 |
| Lunch – Pizza | |
| Golden Margarita Organic yellow tomato sauce, Flor di Latte mozzarella, basil, and olive oil. |
$19.00 |
| Burrata Pizza San Marzano tomato sauce, fresh burrata cheese, arugula, and cherry tomato. |
$20.00 |
| Prosciutto Cotto San Marzano tomato sauce, prosciutto cotto ham, cremini mushrooms, gorgonzola, artichoke hearts, shaved Grano Padano cheese, and truffle oil. |
$21.00 |
| La Fontaine Pizza San Marzano tomato sauce, Flor di Mozzarella cheese, spicy cured sausage, Calabrian chili pepper, cremini mushrooms, basil, olives, and red onion. |
$21.00 |
| Vegetarian Pizza Grilled portabella mushroom, eggplant, zucchini, roasted bell pepper, chopped tomato, fontina cheese, and San Marzano tomato sauce. |
$19.00 |
| Lunch – Sandwiches | |
| Chicken Sandwich Baby arugula, tomato, avocado, melted mozzarella, and pesto aioli. |
$17.00 |
| LF Burger 1/2 pound angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, and dijon mustard. |
$18.00 |
| Salmon Sandwich Pan seared salmon, red onions, capers, baby arugula, and remoulade. |
$20.00 |
| Lunch – Entrees | |
| Capellini La Pomme D’or Angel hair pasta, Roma tomato, garlic, basil, and marinara. |
$19.00 |
| Mushroom Ravioli Roasted garlic and mushroom stuffed pasta squares, and pesto sauce. |
$23.00 |
| Gnocchi Spinach and potato dumplings, mushroom, cream, and truffle oil. |
$22.00 |
| Pollo D’Angelo Tube pasta, chicken breast, mushroom, green peas, sun dried tomato, cream, and sherry wine. |
$22.00 |
| Seafood Pappardelle Prawns, Manila clams, Mediterranean mussels, scallops, and tomato broth. |
$29.00 |
| Orecchiette Shell shaped pasta, smoked bacon, green peas, fresh tomato, garlic, and olive oil. |
$22.00 |
| Risotto Arborio rice, asparagus, spinach, portabella mushroom, sun-dried tomato, vodka, and marinara. |
$22.00 |
| Chicken Paillard Grilled chicken breast, seasonal vegetables, and extra virgin olive oil. |
$21.00 |
| Poulet Aux Champignons Chicken breast, mushroom, cognac, Dijon mustard, and cream. |
$23.00 |
| Steak Frittes Grilled rib-eye steak, peppercorn, chianti, and pomme frites. |
$36.00 |
| Grilled Salmon Garlic – basil marinated tomatoes, vin cotto, mashed potato, and vegetables. |
$29.00 |
| Sole Caper berries, sauteed spinach, and whole grain mustard – beurre blanc. |
$26.00 |
| Lunch – Dessert | |
| Cheese Plate | $12.00 |
| Tiramisu | $9.00 |
| Creme Brule | $9.00 |
| Panna Cotta | $8.00 |
| Lava Cake | $10.00 |
| Chocolate Tempatation | $9.00 |
| Profiterlos | $9.00 |
| Gelato | $8.00 |
| Sorbet | $8.00 |
| Dinner – Pasta Pairs | |
| Pasta & Soup | $30.00 |
| Pasta & Salad | $34.00 |
| Dinner – Hors d’Ouvres | |
| Fromage De Chevre Aux Pistaches Pistachio crusted goat cheese, caramelized onions, honey, and crostini bread. |
$15.00 |
| Grilled Octopus giant white beans, marinated, sweet red and green peppers, brown butter, paprika |
$19.00 |
| Smoked Salmon Crostini Homemade smoked salmon and dill aioli. |
$16.00 |
| La Caprese Vegetarian, gluten free. Fresh mozzarella, tomato, basil, oregano, and extra virgin olive oil. |
$14.00 |
| Bruschetta Garlic – basil marinated tomatoes, asparagus, and parmigiano. |
$11.00 |
| Gratin D’Aubergine Olive oil marinated eggplant, tomato, ricotta, and parmesan cheese. |
$13.00 |
| Arancini Fontina cheese stuffed rice balls coated with bread crumbs, and parmesan cheese. |
$13.00 |
| Prociutto Melone Prosciutto di Parma and seasonal melon. |
$12.00 |
| Calamari Fritti Lightly breaded, calamari rings and tentacles, remoulade, and spicy marinara. |
$15.00 |
| Antipasti For Two Bruschetta, la caprese, prosciutto e melone, and beet salad. |
$21.00 |
| Crab Cakes Dungeness crab, arugula, lemon – caper aioli |
$15.00 |
| Veal Meatballs Soft Polenta, provolone cheese, light spicy marinara |
$14.00 |
| Dinner – Soup & Salads | |
| La Fontaine Salad Organic mixed greens, cherry tomato, onion rings, Romano cheese, kalamata olives, red onions, and house vinaigrette. |
$11.00 |
| Caesar Salad Romaine lettuce, parmigiano cheese, croutons, anchovies, and Caesar dressing. |
$12.00 |
| Beet Salad Roasted golden and red beets, baby arugula, goat cheese, almonds, and citrus-truffle vinaigrette. |
$13.00 |
| Spinach Salad Baby spinach, strawberries, mango, almonds, and Romano cheese. |
$12.00 |
| Soup Of The Day – Bowl Please inquire from your server |
$7.00 |
| Dinner – Pizza | |
| Golden Margarita Organic yellow tomato sauce, Flor di Latte mozzarella, basil, and olive oil. |
$20.00 |
| Burrata Pizza San Marzano tomato sauce, fresh burrata cheese, arugula, and cherry tomato. |
$21.00 |
| Prosciutto Cotto San Marzano tomato sauce, prosciutto cotto ham, cremini mushrooms, gorgonzola, artichoke hearts, shaved Grano Padano cheese, and truffle oil. |
$22.00 |
| La Fontaine Pizza San Marzano tomato sauce, Flor di Mozzarella cheese, spicy cured sausage, Calabrian chili pepper, cremini mushrooms, basil, olives, and red onion. |
$22.00 |
| Vegetarian Pizza Grilled portabella mushroom, eggplant, zucchini, roasted bell pepper, chopped tomato, fontina cheese, and San Marzano tomato sauce. |
$20.00 |
| Dinner – Artisan Pasta | |
| Casarecce Calabrese fresh, homemade casareccio pasta, calabrian chili pepper, crushed tomato, garlic, eggplant, basil, burgundy wine |
$22.00 |
| Cappelini Pomodoro fresh, angel hair pasta, roma tomatoes, garlic, basil, marinara |
$21.00 |
| Mushroom Truffle Ravioli very thin egg dough squares, stuffed tasty white mushrooms and imported truffle cream, mascarpone, basil, white wine |
$25.00 |
| Gnocchi spinach and potato dumplings, mushroom, cream, truffle oil |
$24.00 |
| Seafood Pappardelle organic egg, black pepper, homemade pappardelle pasta, prawns, clams, mussels, scallops, tomato broth |
$31.00 |
| Cavatelli Meatballs handcrafted, fresh ricotta, cavatelli pasta, veal and beef meatballs, light spicy marinara, fresh herbs |
$25.00 |
| Orecchiette shell shaped, fresh pasta, applewood smoked bacon, green peas, fresh tomato, garlic, extra virgin olive oil |
$23.00 |
| Pollo D’Angelo fresh rigatoni pasta, chicken breast, mushroom, green peas, sun dried tomato, cream, sherry wine |
$23.00 |
| Dinner – Entrees | |
| LF Burger ½ pound Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, Dijon, mustard, cornichon pickles, with garlic fries |
$19.00 |
| Cordon Blue free range chicken breast, ham, fontina cheese, herbs, cream, dill |
$25.00 |
| Chicken Paillard grilled chicken breast, fine herbs, seasonal vegetables, olive oil |
$22.00 |
| Bouillabaisse grilled salmon, calamari, mussels, prawns, scallops, saffron, tomato broth, garlic crostini |
$34.00 |
| Branzino pan seared, mediterranean seabass, mashed potatoes, seasonal vegetables, mango salsa |
$31.00 |
| Burgundy Braised Short Ribs boneless rib meat, porcini mushroom, creamy polenta |
$32.00 |
| Duck Breast cranberry, chianti wine, wild rice, grilled asparagus |
$35.00 |
| Steak Frites grilled rib-eye steak, shitake mushroom, marsala, truffle fries |
$41.00 |
| Pistachio Crusted Lamb Chops aged fig balsamic, roasted potato, vegetables |
$41.00 |
| Beef Wellington dijon mustard marinated filet mignon, puffed pastry, portabella mushroom, bordelaise, truffle mashed potato, vegetables |
$44.00 |
| Dinner – Dessert | |
| Cheese Plate | $12.00 |
| Tiramisu | $9.00 |
| Creme Brule | $9.00 |
| Panna Cotta | $8.00 |
| Lava Cake | $10.00 |
| Chocolate Tempatation | $9.00 |
| Profiterlos | $9.00 |
| Gelato | $8.00 |
| Sorbet | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact La Fontaine
Address: 186 Castro St, Mountain View, CA 94041
Phone: (650) 968-2300
Website: http://www.lafontainerestaurant.com/
Hours
| Wednesday | 11:30AM–2PM, 5–9:30PM |
| Thursday | 11:30AM–2PM, 5–9:30PM |
| Friday | 11:30AM–2PM, 5–9:30PM |
| Saturday | 11:30AM–2:30PM, 5–10PM |
| Sunday | 11:30AM–2:30PM, 5–10PM |
| Monday | 11:30AM–2PM, 5–9:30PM |
| Tuesday | 11:30AM–2PM, 5–9:30PM |
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