Antica Pesa Brooklyn Menu Prices

High-end pick for classic Italian cuisine, cocktails & wines in posh, sleek surrounds with a lounge.

Antica Pesa Brooklyn, your home away from Rome, opened in 2012 as the first outpost of the legendary restaurant owned and operated by the Panella family since 1922 in Rome, Italy. Named after Antica Pesa, the antique scales of the 17th-century customs post in Trastevere where Antica Pesa Rome stands today. Antica Pesa Brooklyn pays homage to their homeland with a focus on the traditionally innovative dishes that transport you to directly to Rome.

  4.2 – 448 reviews  $$$ • Italian restaurant

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Menu

Menu
Antipasti
CRUDO E BUFALA CROCCANTE
Baked filo dough wrapped buffalo mozzarella, 24-month aged prosciutto di Parma
$23.00
NIDO
Kataifi dough nest, Parmigiano Reggiano, spinach, fried egg, black pepper mayonnaise
$18.00
POLPO E RADICI
Roasted octopus, raw honey, licorice root powder, celeriac root purée, chili pepper, charred parsnips
$23.00
VITELLO TONNATO
Slow-cooked top round veal, caramel capers, fresh tuna & anchovy sauce
$23.00
ANATRA, FICHI E GELATO ALLA MOSTARDA
Duck breast prosciutto, fig crumble, mustard gelato
$21.00
CAPASANTA
Grilled scallops, fresh pea cream, crispy guanciale
$23.00
Verdure
Radicchio
Grilled radicchio, raw honey, fiordilatte
$17.00
BURRATA
Imported Italian burrata, grilled seasonal vegetables, sweet & sour red onions, toasted almonds
$19.00
INDIVIA, CAPRINO E LAMPONI
Endive, kale, goat cheese, walnuts, raw honey, raspberry vinaigrette, fresh raspberries
$18.00
INSALATA VIGNAROLA
Mesclun, green peas, sweet & sour red onions, fava beans, Roman artichokes, basil, shaved Pecorino Romano, white balsamic vinaigrette | add crispy guanciale +$3
$19.00
Pasta
SPAGHETTI CACIO E PEPE
Parmigiano Reggiano, Pecorino Romano, freshly ground black pepper
$24.00
RIGATONI ALL’AMATRICIANA
Guanciale, Slow-cooked San Marzano tomato sauce, Pecorino Romano
$25.00
PACCHERI AL POMODORO
Al dente paccheri, San Marzano tomato sauce, basil, Parmigiano Reggiano
$22.00
CAPPELLACCI, GORGONZOLA E PERE
Homemade gorgonzola & Bartlett pear-filled cappellaccio, white wine & rosemary-marinated pears, caramelized walnuts
$34.00
RISOTTO
Vialone Nano rice, fresh asparagus, Parmigiano Reggiano, stracciatella
$32.00
Secondi
MELANZANA
Baked eggplant, stracciatella, basil sauce, semi-dried cherry tomatoes
$28.00
SPIGOLA
Grilled wild striped sea bass, potato & leek cream, lemon-marinated pea, green bean & fava bean salad
$37.00
POLLO E CAMOMILLA
Chicken breast cutlet coated in chamomile infused breadcrumbs fried in clarified butter served with chamomile lemon aioli and salad
$33.00
MAIALINO
Organic roasted pork filet, golden apple & mustard cream, bone reduction sauce, charred endive
$34.00
FIORENTINA | serves two
Porterhouse steak seasoned with butter, garlic & thyme served rare on a sizzling skillet with sides of green beans, roasted potatoes & cherry tomatoes with shallots
$135.00
Dolci
TIRAMISÙ
Espresso soaked Savoiardi cookies, sweet mascarpone, bitter chocolate, cocoa powder
$14.00
CANNOLI
Four crispy shells, Impastata sheep’s ricotta, pistachios, cacao nibs, pistachio cream, candied orange
$14.00
TARTELLETTA AL LIMONE
Dark chocolate tartlet, lemon custard cream, Italian burnt meringue, tobacco grappa
$14.00
GELATO ARTIGIANALE
Three scoops of artisanal gelato flavor from Gentile Gelateria
$12.00

… View more

Order and Reservations

Reservations: resy.comopentable.com

Contact Antica Pesa Brooklyn

Address: 115 Berry St, Brooklyn, NY 11249

Phone: (347) 763-2635

Website: http://www.anticapesa.com/

Hours

Tuesday 6–10PM
Wednesday 6–10PM
Thursday 6–10PM
Friday 6–11PM
Saturday 6–11PM
Sunday Closed
Monday 6–10PM

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