Relaxed, family-run bar & grill offering American food, pasta dishes & specialty pizzas.
4.4 – 408 reviews $$ • Gastropub
Menu
| Dinner Menu | |
| Appetizers | |
| Calamari Fritti hand-sliced calamari dusted and fried served with fesh lemon and house marinara |
$9.99 |
| Buffalo Calamari hammer’s calamari fritti tossed in a sweet & spicy buffalo sauce served with choice of ranch or blue cheese dressing and celery sticks (spicy) |
$9.99 |
| Buffalo Wings boneless or bone-in wings tossed in a choice of spicy buffalo sauce or hammer’s bbq sauce served with homemade gorgonzola or ranch dressing and celery sticks |
$8.99 |
| Spinach Artichoke Dip a perfect blend of cream cheese, fresh baby spinach, artichoke hearts & garlic topped with melted mozzarella cheese and green onion served with a choice of garlic toast points or fried tortilla chips |
$8.99 |
| Chicken Quesadilla grilled chicken, red pepper, green onion & tomato on a seasoned tortilla topped with mozzarella and cheddar cheeses baked t o a crispy golden brown served with sour cream and freshly made salsa |
$8.99 |
| Baked Meatballs the perfect blend of veal and pork smothered in hammer’s marinara sauce topped with mozzarella cheese and baked to a golden bubbly brown |
$7.99 |
| Hammer’s Potato Skins potato skins loaded with a three-cheese blend, cheddar, bacon & green onions then baked to a bubbly brown served with sour cream |
$6.99 |
| Sausage & Peppers grilled italian sausage with sweet peppers and onions served with garlic toast |
$7.99 |
| Grilled Naan Flatbread Margarita indian flatbread brushed with fresh garlic butter and topped with sliced peppadews, roasted yellow tomatoes, kalamata olives, carmelized onions and grated asiago cheese |
$8.99 |
| Soups And Salads / Bruschettas | |
| House Minestrone | $2.89 |
| Homemade Soup Of The Day | $2.89 |
| Crispy Sante Fe Chicken Salad crispy chicken on a bed of mixed greens drizzled with a spicy peanut dressing topped with black beans, corn, tomatoes, and crispy tortilla strips |
$10.99 |
| Honey Roasted Chicken Salad grilled chicken on a bed of mixed greens topped with honey roasted walnuts, green apples, tomatoes, bermuda onions & gorgonzola cheese |
$10.99 |
| Hammer’s Steak Salad steak sauteed with red pepper strips and portabella mushrooms deglazed with burgundy wine served on a bed of mixed greens topped with gorgonzola cheese |
$11.99 |
| Greek Caesar Salad crisp romaine tossed in creamy caesar dressing and topped with diced tomato, kalamata olives, pepperoni, pepperoncini, feta cheese and croutons |
$9.99 |
| Soups And Salads / Bruschettas – Bruschettas | |
| Garlic Bread fresh bread brushed with garlic butter and toasted |
$3.99 |
| Cheese Bread garlic bread topped with hammer’s three-cheese blend baked until golden brown |
$5.99 |
| Tomato Bread garlic bread topped with fresh tomatoes and hammer’s three-cheese blend baked until golden brown |
$6.99 |
| Spinach Tomato Bread garlic bread topped with spinach, tomatoes and hammer’s three-cheese blend baked until golden brown |
$7.99 |
| Entrees | |
| Mediterranean Stuffed Chicken Breast boneless breast of chicken encrusted in seasoned bread crumbs, stuffed with cream cheese, spinach, sundried tomatoes and artichoke hearts, pan fried and smothered in a roasted red pepper hollandaise sauce served over a bed of fettuccine |
$16.99 |
| Grilled Beef Medallions three 2-ounce filet medallions grilled to perfection and served on a bed of homemade mashed potatoes, topped with onion straws & drizzled with a veal demi glaze surrounded by sauteed fresh vegetables |
$15.99 |
| Pepper Crusted Ribeye a hand-cut 14 ounce ribeye in fresh pepper melange topped with maitre d’butter and onion straws |
$19.99 |
| Hammer’s Bbq Ribs braised baby back ribs smothered in hammer’s homemade barbeque sauce |
$19.99 |
| Pretzel Crusted Chicken Breast marinated chicken breast encrusted in ground pretzels, baked to a golden brown drizzled with a dijon mustard sauce |
$15.99 |
| Lake Perch Dinner lake perch dusted and fried or seasoned and broiled to perfection, served with a side of homemade tartar sauce |
$16.99 |
| Potato Crusted Walleye pan-fried herb and potato crusted walleye accompanied by fresh lemon and homemade tartar sauce |
$16.99 |
| Pastas | |
| Adolpho’s Steak Fettuccine grilled shish-kabobs of marinated steak, red peppers, bermuda onions & portabella mushrooms over spinach fettuccine, tossed in a garlic butter & topped with boursin cheese |
$16.99 |
| Werdin’s Chicken Fettucine grilled chicken tossed with sauteed roma tomatoes, green onions, button mushrooms in a garlic cream sauce over spinach fettucine topped with boursin cheese |
$15.99 |
| Cajun Andouille Fettuccine grilled chicken, andouille sausage, green peppers, onions, red peppers and fettuccine noodles tossed in a spicy alfredo sauce topped with green onions |
$15.99 |
| Hammer’s Famous Meat layer’s of pasta, ricotta cheese and hammer’s three-cheese blend complimented by meat sauce and parmesan cheese -or- rich creamed spinach and fontinella cheese baked to a golden brown |
$12.99 |
| Spinanch Lasagna layer’s of pasta, ricotta cheese and hammer’s three-cheese blend complimented by meat sauce and parmesan cheese -or- rich creamed spinach and fontinella cheese baked to a golden brown |
$12.99 |
| Jumbo Cheese Ravioli grande pockets of pasta filled with a blend of ricotta and mozzarella cheeses with your choice of meat sauce, marinara, pesto or alfredo sauce |
$14.99 |
| Dan O’s Vodka Chicken Parmesan chicken scaloppini on a bed of al dente spaghetti topped with dan o’s vodka cream sauce and melted mozzarella cheese |
$14.99 |
| Penne Carbonara sauteed tiger shrimp, mushrooms, red pepper strips, crispy pancetta and penne pasta tossed in alfredo sauce topped with green onions |
$16.99 |
| Vegetarian Spinach Fettuccine braised artichoke hearts, sun-dried tomatoes, roasted red peppers, baby spinach, portabella mushrooms, fresh garlic and spinach fettuccine tossed in white wine and olive oil topped with boursin cheese |
$14.99 |
| Pizzas / Specialty Pizzas | |
| Cheese | $11.99 |
| Hammer’s World Famous Turnovers practically big enough for two |
$13.99 |
| Ringside Regular “no Substitutes Please” sausage, onion, green peppers and mushrooms |
$13.99 |
| Professional Premium “no Substitutes Please” sausage, onion, green peppers, mushrooms, pepperoni & ripe olives |
$15.99 |
| White Pizza (no Pizza Sauce) made with garlic butter, fontinella & three-cheese blend |
$11.99 |
| California White (no Pizza Sauce) made with garlic butter, fontinella, grilled chicken strips, sun-dried tomatoes & spinach |
$15.99 |
| Barb & Stan’s Pizza (no Pizza Sauce) made with garlic butter, fontinella cheese, grilled chicken strips, diced tomatoes, artichoke hearts, portabella mushrooms, red peppers, spinach & feta cheese |
$14.99 |
| Italian Beef Pizza spicy marinara sauce, italian beef, pepperoncinis, onions, mushrooms, green peppers, three-cheese blend & cheddar cheese |
$14.99 |
| Wild West Pizza spicy bbq sauce, grilled chicken, canadian bacon, red peppers & onion |
$14.99 |
| Cajun Pizza (no Pizza Sauce) made with garlic butter, fontinella cheese, spicy andouille sausage, grilled chicken strips, spinach & red peppers |
$14.99 |
| Sandwiches | |
| Steak Sandwich sauteed steak, onion and mushrooms topped with melted three-cheese blend and cheddar cheese, served on a french roll with a creamy horseradish sauce |
$9.99 |
| Pretzel Angus Burger our black angus burger topped with cheddar cheese and carmalized onions served on a toasted pretzel bun and garnished with lettuce, tomato and onion |
$9.99 |
| Pesto Chicken Sandwich grilled chicken strips tossed in pesto sauce and topped with melted mozzarella cheese, roasted red peppers, carmelized onions served on a foccacia roll |
$8.99 |
| Cajun Tilapia Sandwich flaky tilapia dusted with zesty cajun spices, then broiled with butter and served on a toasted french roll with lettuce, tomato, onion and cajun mayo |
$8.99 |
| Desserts | |
| Tiramisu lady fingers soaked in espresso liqueur and layered with a sweet mascarpone cheese and dusted with cocoa powder |
$5.79 |
| Mile High Cheesecake creamy new york style cheesecake served with fresh berries and raspberry sauce |
$5.79 |
| Famous Bread Pudding chef mitch’s bread pudding with almonds and raisins baked with a bourbon sauce topped with whipped cream |
$5.79 |
| Blonde Brownie Ala Mode a warm homemade blonde brownie with pecans topped with vanilla ice cream, drizzled with hot bourbon butterscotch sauce topped with whipped cream and chopped nuts |
$5.79 |
| Ultimate Chocolate Cake velvety chocolate mousse in between layers of flourless and butter chocolate cake on a cookie crust topped with chocolate ganache and chips |
$5.79 |
| Homemade Peach Cobbler peaches in an orange liqueur butter sauce baked with a sweet biscuit topping served with vanilla ice cream |
$5.79 |
… View more
Contact Hammer’s Restaurant
Address: 2134 US-20, Michigan City, IN 46360
Phone: (219) 879-0760
Website: http://www.hammersrestaurant.com/
Hours
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
Related Web Results
Hammer’s Restaurant
Hammer’s Restaurant. 2134 East U.S. 20, Michigan City, IN 46360 219.879.0760. Monday – Thursday 11:00 am – 8:00 pm. Friday & Saturday
DINNER MENU – Hammer’s Restaurant
Hammer’s Calamari Fritti tossed in a sweet & spicy buffalo sauce served with choice of ranch or blue cheese dressing and celery sticks – *Spicy.
Hammer’s Food & Drink – Facebook
Hammer’s Food & Drink, Michigan City, Indiana. 2712 likes · 68 talking about this · 5490 were here. Be the Hammer….not the nail!…