Colorful find with traditional favorites plus a petite bar with a thoughtful wine selection.
4.4 – 1 reviews $$ • Mexican restaurant
Menu
| Menu 2 – Sides | |
| Side Of Corn Esquites | $4.50 |
| Side Of Plantains | $3.50 |
| Side Of Refried Beans | $3.50 |
| Side Of Guacamole | $5.50 |
| Side Of Pico De Gallo | $3.50 |
| Side Of Rice | $3.50 |
| Side Of French Fries | $3.50 |
| Menu 2 – Los Tacos | |
| Pork Carnitas Tacos Roasted pork marinated in orange juice and Mexican herbs. Served either gringo style (lettuce, tomato, and cheese) or Mexican style (chopped onion and cilantro). |
$17.00 |
| Ground Beef Tacos Served in either gringo style (lettuce, tomato, and cheese) or Mexican style (chopped onion and cilantro). |
$17.00 |
| Carne Asada Tacos Mojo marinated steak served either gringo style (lettuce, tomato, and cheese) or Mexican style (chopped onion and cilantro). |
$18.00 |
| Grilled Chicken Tacos Mojo marinated chicken gringo style (lettuce, tomato, and cheese) or Mexican style (chopped onion and cilantro). |
$17.00 |
| Baja Shrimp Tacos Flour tortilla, cabbage pickle, and chipotle aioli cream sauce. Served either gringo style (lettuce, tomato, and cheese) or Mexican style (chopped onion and cilantro). |
$20.00 |
| Baja Fish Tacos Flour tortilla, cabbage pickle, and chipotle aioli cream sauce. Served either gringo style (lettuce, tomato, and cheese) or Mexican style (chopped onion and cilantro). |
$19.00 |
| Chilango Tacos Grilled steak, chorizo, and melted cheese. Served either gringo style (lettuce, tomato, and cheese) or Mexican style (chopped onion and cilantro). |
$20.00 |
| Combo Tacos (3) tacos of your choice served either gringo style (lettuce, tomato, and cheese) or Mexican style (chopped onion and cilantro). |
$20.00 |
| Los Tostadas (3) Flat hard shell tortillas, ranchero sauce, lettuce, queso fresco, sour cream, and avocado. Served with rice and refried beans. |
$17.00 |
| Menu 2 – Burritos Chimichangas | |
| Chimichangas Large flour tortilla stuffed with your choice of protein, served with rice, refried beans, deep fried, topped with ranchero sauce, and melted cheese. |
$18.00 |
| Pulled Chipotle Chicken Burrito Served with rice, refried beans, topped with ranchero sauce, and melted cheese. |
$18.00 |
| Pork Carnitas Burrito Served with rice, refried beans, topped with ranchero sauce, pico de gallo, and melted cheese. |
$18.00 |
| Farm Vegetable Burrito Served with rice, refried beans, topped with ranchero sauce, and melted cheese. |
$17.00 |
| Mojo Marinated Steak Burrito Served with rice, refried beans, topped with ranchero sauce, lettuce, tomatoes, and melted cheese. |
$19.00 |
| Ground Beef Burrito Served with rice, refried beans, topped with ranchero sauce, and melted cheese. |
$18.00 |
| Menu 2 – Enchiladas Fajitas | |
| Grilled Chicken Fajita Caramelized onion, charred tomato, and green peppers. Served with sour cream, pico de gallo, cheese, lettuce, and flour tortillas. |
$19.00 |
| Grilled Shrimp Fajita Caramelized onion, charred tomato, and green peppers. Served with sour cream, pico de gallo, cheese, lettuce, and flour tortillas. |
$22.00 |
| Supreme Fajita Chicken, steak, and shrimp. Caramelized onion, charred tomato, and green peppers. Served with sour cream, pico de gallo, cheese, lettuce, and flour tortillas. |
$23.00 |
| Grilled Steak Fajita Caramelized onion, charred tomato, and green peppers. Served with sour cream, pico de gallo, cheese, lettuce, and flour tortillas. |
$21.00 |
| Grilled Vegetable Fajita Caramelized onion, charred tomato, and green peppers. Served with sour cream, pico de gallo, cheese, lettuce, and flour tortillas. |
$18.00 |
| Los Enchiladas Rojas (3) Soft corn tortillas stuffed with your choice of meat, topped with ranchero sauce, sour cream, and melted cheese. Served with rice and refried beans. |
$18.00 |
| Fridas Enchiladas Suzias (3) Soft corn tortillas stuffed with your choice of meat, topped with roasted green tomatillo sauce, sour cream, and melted cheese. Served with rice and refried beans. |
$18.00 |
| Enchiladas De Mole (3) Soft corn tortillas stuffed with your choice of meat. Topped with your choice of mole sauce, onions, fresh Mexican cheese, and sour cream. Served with rice and refried beans. |
$20.00 |
| Menu 2 – Frida’s Signature Seafood | |
| Catch Of The Day Fresh filet of fish topped with homemade green mole sauce and roasted pumpkin seeds. Served with rice and corn esquites. |
$24.00 |
| Tour Of Mexico Culinary Experience A taste of Mayan pork, cheese-stuffed chile relleno, and lamb barbacoa served with cactus pico de gallo, refried beans, rice, a cup of lamb stew, and corn tortillas to make your tacos. |
$32.00 |
| Chiles En Nogada Roasted poblano peppers stuffed with ground sirloin, almonds, raisins, apples, peaches, and pears. Topped with walnut tequila cream sauce and garnished with fresh pomegranate. Served with Mayan beans and rice. |
$26.00 |
| Pescado Poblano Fillet of fish topped with roasted poblano pepper tequila cream sauce. |
$20.00 |
| Camarones Poblanos Jumbo shrimp topped with roasted poblano pepper tequila cream sauce, rice, and refried beans. |
$24.00 |
| Barbacoa De Borrego Boneless leg of lamb marinated in adobo, wrapped in banana leaves and oven-roasted. Served with cup of lamb stew, cactus pico de gallo, refried beans, and warm corn tortillas. |
$24.00 |
| Huachinango Acapulco Style Whole red snapper marinated with citrus juice and deep fried. Served with mixed greens, rice, garlic sauce, pico de gallo, and warm corn tortillas. |
$26.00 |
| Carne Asada Mojo marinated grilled steak, cheese enchilada, and guacamole. Served with rice and refried beans. |
$24.00 |
| Pollo Mole Grilled chicken breast with your choice of homemade mole sauce. Served with rice and refried beans. |
$20.00 |
| Seafood Mix Mazatlan Style Combination of filet of fish, clams, shrimp, crab meat, scallops, roasted tomatoes, roasted peppers, capers, and onions in a tomato white wine sauce. Served with rice. |
$28.00 |
| Mayan Pork Conchinita Pibil Achiote marinated roasted leg of pork wrapped on banana leaves, red onions pickle, rice, Mayan beans, and warm corn tortillas. |
$20.00 |
| Chile Rellenos Egg-battered and fried poblano peppers stuffed with chihuahua cheese. Topped with roasted tomato sauce, sour cream, and fresh cheese. Served with rice and refried beans. |
$20.00 |
| Mar Y Tierra Surf And Turf Marinated juicy grilled steak and large shrimp topped with crab meat and covered with roasted poblano pepper tequila cream sauce. Served with corn esquites. |
$32.00 |
| Roasted Pork Carnitas Marinated with orange juice, Negra Modelo beer, and Mexican herbs. Served with rice, refried beans, and warm corn tortillas. |
$18.00 |
| Lobster Ravioli Tossed with roasted poblano pepper tequila cream sauce and gulf shrimp. |
$24.00 |
| Menu 2 – Soups Salads | |
| Ensalada Verde Assorted greens salad, local vegetables, mango-avocado, and vinaigrette. |
$7.00 |
| Taco Salad A flour tortilla shell filled with mixed greens and vegetables, avocado slices, fried corn tortilla strips, fresh Mexican crumbled cheese and roasted pumpkin seeds, and mango-avocado vinaigrette. |
$12.00 |
| Avocado Salad Lettuce, tomato, cucumber, red onions, and avocado slices in a mango-avocado vinaigrette. |
$9.00 |
| Lamb Soup Shredded lamb leg, garbanzos beans, chopped onion, and cilantro. |
$7.00 |
| Sopa Xochilt Chicken broth, shredded chicken breast, rice, chopped onions, cilantro, avocado, and lime. |
$7.00 |
| Black Bean Soup Fresh Mexican cheese, sour cream, tortilla strips, and roasted pasilla pepper. |
$7.00 |
| Menu 2 – Appetizers | |
| Traditional Guacamole | $12.00 |
| Corn Empanadas (2) Hand-made corn turnovers stuffed with pork belly or chicken topped with Mexican cheese, chipotle cream, and escabeche. |
$10.00 |
| Trio Ceviche Fresh marinated shrimp, fish, scallops, red onion cucumber, fresh mint, avocado, citrus juice, and salt crackers. |
$16.00 |
| El Paso Cheese Dip Melted cheddar cheese. |
$10.00 |
| Queso Fundido Melted chihuahua cheese fondue with warm tortillas. |
$12.00 |
| Chef Guacamole Creamy avocados , onions, cilantro, lime, jalapenos, and chef’s choice of fruit. |
$12.00 |
| Rajas Con Crema Roasted poblano pepper strips, corn, onions, topped with Mexican sour cream, grated chihuahua cheese, and flour tortilla chips. |
$14.00 |
| Taquitos (3) Deep-fried corn tortillas stuffed with shredded chicken and topped with lettuce, pico de gallo, fresh Mexican cheese, and sour cream. |
$10.00 |
| Quesadillas Soft flour tortilla, chihuahua and Monterey jack cheese, served with pico de gallo, guacamole, and sour cream. |
$12.00 |
| Tortilla Chips Salsa Deep-fried corn tortillas served with salsa. |
$3.95 |
| Nachos Crispy tortillas, black beans, melted cheese, guacamole, pico de gallo, pickled jalapeños, and sour cream. |
$12.00 |
| Menu 2 – Frida’s Lunch Menu | |
| Catch Of The Day Fresh filet of fish, topped with homemade green mole sauce, and roasted pumpkin seeds. Served with rice and corn esquites. |
$20.00 |
| Carne Asada Mojo-marinated grilled steak, cheese enchilada, guacamole, rice, and refried beans. |
$20.00 |
| Roasted Pork Carnitas Marinated with orange juice, Negra Modelo beer, and Mexican herbs. Served with rice, refried beans, and warm corn tortillas. |
$16.00 |
| Chiles En Nogada Roasted poblano peppers stuffed with ground sirloin, almonds raisins, apples, peaches, and pears. Topped with walnut tequila cream sauce and garnished with fresh pomegranate Mayan beans and rice. |
$18.00 |
| Chile Relleno Egg-battered and fried poblano peppers and stuffed with chihuahua cheese. Topped with roasted tomato sauce, sour cream, and fresh cheese. Served with rice and refried beans. |
$16.00 |
| Pollo En Mole Sauce Boneless grilled chicken breast topped with homemade mole sauce. Served with rice and refried beans. |
$16.00 |
| Cochinita Pibil Mayan Roasted Pork Achiote marinated roasted leg of pork wrapped in banana leaves, red onions, pickle, rice, Mayan beans, and warm corn tortillas. |
$16.00 |
| Barbacoa De Borrego Leg Of Lamb Boneless leg of lamb marinated in adobo sauce, wrapped in banana leaves, and oven-roasted. Served with cup of lamb stew, cactus pico de gallo, refried beans, and warm corn tortillas. |
$18.00 |
| Menu 2 – Lunch Entrées | |
| Lunch Enchiladas Mole Stuffed with your choice of protein, homemade mole sauce, onions, fresh cheese, and sour cream. |
$18.00 |
| Lunch Enchiladas Rojas Stuffed with choice of protein, ranchero sauce, melted cheese, and sour cream. |
$16.00 |
| Lunch Ground Beef Taco (2) Tacos with ground beef served with rice and refried beans. |
$14.00 |
| Lunch Grilled Chicken Taco (2) Tacos with mojo marinated chicken. Served with rice and refried beans. |
$14.00 |
| Lunch Baja Shrimp Taco (2) Tacos with flour tortillas, cabbage pickle, and chipotle aioli cream sauce. Served with rice and refried beans. |
$16.00 |
| Lunch Enchiladas Suizas Stuffed with choice of protein, cheese, green tomatillo sauce, and sour cream. |
$16.00 |
| Lunch Pork Carnitas Taco (2) Tacos with roasted pork marinated in orange juice and Mexican herbs. Served with rice and refried beans. |
$14.00 |
| Lunch Fajita Caramelized onion, charred tomato, and green peppers. Served with sour cream, pico de gallo, cheese, lettuce, and flour tortillas. |
$16.00 |
| Lunch Chimichanga Large flour tortilla stuffed with choice protein. Deep fried and topped with ranchero sauce and melted cheese. Served with rice and refried beans. |
$16.00 |
| Lunch Baja Fish Taco (2) Tacos with flour tortillas, cabbage pickle, and chipotle aioli cream sauce. Served with rice and refried beans. |
$15.00 |
| Lunch Burrito Large flour tortilla stuffed with your choice of protein. Topped with ranchero sauce and melted cheese. Served with rice and refried beans. |
$16.00 |
| Lunch Tostadas (3) Flat hard shell tortillas, rancher sauce, lettuce, queso fresco, sour cream, and avocado. Served with rice and refried beans. |
$14.00 |
| Lunch Carne Asada Taco (2) Tacos with mojo marinated steak. Served with rice and refried beans. |
$15.00 |
| Menu 2 – Lunch Appetizers, Soups, Salads | |
| Lunch Sopa Xochilt Chicken broth, shredded chicken breast, rice, chopped onions, cilantro, avocado, and lime. |
$7.00 |
| Lunch Queso Fundido Melted chihuahua cheese fondue with warm tortillas. |
$12.00 |
| Lunch Corn Empanadas (2) Hand-made corn turnovers stuffed with pork belly or chicken. Topped with Mexican cheese, chipotle cream, and escabeche. |
$10.00 |
| Lunch Nachos Crispy tortillas, black beans, melted cheese, guacamole, pico de gallo, pickled jalapeños, and sour cream. |
$12.00 |
| Lunch Lamb Soup Shredded lamb leg, garbanzo beans, chopped onions, and cilantro. |
$7.00 |
| Lunch Quesadillas Soft flour tortilla, chihuahua cheese, and Monterey Jack cheese. Served with pico de gallo, guacamole, and sour cream. |
$12.00 |
| Lunch El Paso Cheese Dip Melted cheddar cheese. |
$10.00 |
| Lunch Tortilla Chips Salsa Deep-fried corn tortillas with salsa. |
$3.95 |
| Lunch Black Bean Soup Fresh Mexican cheese, sour cream, tortilla strips, and roasted pasilla peppers. |
$7.00 |
| Lunch Taco Salad Flour tortilla shell filled with mixed greens and vegetables, avocado slices, fried corn tortilla strips, fresh Mexican crumbled cheese, roasted pumpkin seeds, and a mango-avocado vinaigrette. |
$12.00 |
| Chef Guacamole Creamy avocados, onions, cilantro, lime, jalapenos, and chefs choice of fruit. |
$12.00 |
| Lunch Avocado Salad Garden mixed greens and vegetables, avocado slices, mango-avocado vinaigrette, and fresh crumbled Mexican cheese. |
$9.00 |
| Lunch Taquitos (3) Deep-fried corn tortillas stuffed with shredded chicken, topped with lettuce, pico de gallo, fresh Mexican cheese, and sour cream. |
$10.00 |
| Lunch Rajas Con Crema Roasted poblano pepper strips, corn, and onions topped with Mexican sour cream, grated chihuahua cheese, and flour chips. |
$14.00 |
| Lunch Trio Ceviche Fresh marinated shrimp, fish, scallops, red onion, cucumber, fresh mint, avocado, citrus juice, and salt crackers. |
$16.00 |
| Lunch Ensalada Verde Assorted greens salad, local vegetables, and mango-avocado vinaigrette. |
$7.00 |
… View more
Contact Casa Frida Mexican Cuisine
Address: 5441 N Federal Hwy, Fort Lauderdale, FL 33308
Phone: (954) 530-3668
Website: http://www.casafridamexicancuisine.com/
Hours
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
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