catalina grill and cantina Menu Prices

  4.3 – 76 reviews  $ • Mexican restaurant

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Menu

Menu – Appetizers
El Tri
3 empanadas-1 cheese, jalapeno and elote 1 chipotle, chorizo and chicken 1 beef, onion, potato, and bacon.
$8.50
Cheesquites
Yellow corn flambe in tequila with cream cheese aioli, jalapeno tate made topped with cilantro and queso fresco.
$8.50
Tostones
3 plantain tostones topped with guacamole, mango, and queso fresco.
$7.50
Nacho Gordo
Tortilla chips topped with cheese, sliced jalapenos, guacamole, charro beans, pico de gallo, sour cream, green onions.
$8.50
Ceviche De Pescado
Mahi-mahi fish served in a juicy mix of lime, cucumber, onion, cilantro, tomatoes, avocado, and chilies. Served with tostadas.
$13.50
Ceviche De Camaron
Shrimp served in a juicy mix of lime, cucumber, onion, cilantro, tomatoes, avocado, chilies. Served with tostadas.
$14.50
Taquitos De Pollo
4 chicken, potato, and cheese taquitos with guacamole and pico de gallo.
$11.50
Birria Sliders
3 diner rolls with birria, cilantro, jalapeno, and onions served with consome.
$11.50
Cocktail De Camaron
Juicy lime – tomato shrimp cocktail with cilantro, onions, cucumber, avocado. Topped with 2 grilled shrimp.
$14.50
Menu – Soups
Poz-Orale Soup
Chile guajillo broth with hominy, onion, spices, and pork.
$9.50
7 Mares Soup
Hearty and spicy fish bouillabaisse with beer and tequila. Includes calamari, shrimp, octopus, and mussels.
$14.00
Chips & Beans Soup
Pork broth served with, beans, chorizo, bacon, queso fresco, pork chicharron, and tortilla strips.
$8.50
Menu – Salads
La Revolucion Salad
Green mix, rice, beans, corn, cheese, pico de gallo, avocado, tortilla strips, and ranch mango dressing.
$8.50
House Salad
Green mix, corn, tomatoes, white onions, carrots, peas, mango, purple cabbage and sweet potato, chipotle dressing.
$7.50
Menu – Big Tacos
Asada Taco
Grilled beef, cheese, criolla, pico de gallo.
$4.50
Brisket Taco
Beef adobo marinated and slow-cooked. Served with avocado and topped with caramelized onions.
$5.00
Camaron Taco
Shrimp chicharron topped with purple cabbage, guacamole, Morita tartar sauce, and Criolla.
$5.00
Pastor Taco
Grilled pork marinated in a sweet and citric juice with chile guajillo. Served with grilled pineapple and pico de gallo.
$4.50
Pescado Taco
Mahi-mahi chicharron topped with purple cabbage, guacamole, Morita tartar sauce, and criolla.
$4.50
Pork Belly Taco
Pork belly chicharron cooked sous vide. Served with fried sweet potatoes and topped with Criolla.
$4.50
Pulpo Taco
Grilled octopus topped with Morita tartar sauce, purple cabbage, guacamole, and Criolla.
$5.00
Ribeye Taco
Grilled ribeye served with fried plantain, cheese, guacamole, and Criolla.
$5.00
Pollo Taco
Grilled chicken with cheese, pico de gallo, and Criolla.
$4.50
Pota-Co
Potato, corn and pico de gallo.
$4.50
Birria Taco
Slow-cooked beef, onions, and cilantro.
$5.00
Taco Pulpo
Grilled octopus topped with Morita tartar sauce, purple cabbage, guacamole, and Criolla.
$5.00
Menu – Lunch Special Menu
Burritos
Two items meal-1 appetizer and 1 burrito.
$10.00
Burger
Two items meal-1 Garnacha Burger-Angus burger, cheese, chorizo, tartare Morita sauce, tomato, lettuce, and 1 side.
$10.00
Big Tacos
3 item meal. Choose 1 appetizer, 2 big tacos, and 2 sides.
$10.00
Menu – Entrees
Fajita
Grilled meat with bell pepper, onion, and chile Tate made. Served with rice and charro beans.
$14.00
Brisket A La Barbacoa
Beef adobo style slow-cooked for 8 hours. Served with charro beans, tostones topped with pico de gallo, and queso fresco.
$15.50
Paella Terrenal
Fried rice with tomato, carrots, corn, peas, and Morita sauce, includes Italian sausage, chicken, grilled beef, and pork.
$17.50
Paella Del Mar
Fried rice with tomato, carrots, corn, peas, and Morita sauce, includes Italian sausage, fish, shrimp, octopus, and mussels.
$19.50
Garnacha Burger
Grilled Angus burger, cheese, chorizo, Morita tartar, tomato, lettuce with French fries.
$13.50
Bandeja Paisa
6oz steak, Italian sausage, pork belly, 2 fried egg, yuca, plantains, beans, rice, avocado, and pico de gallo.
$23.00
Camarones A La Diabla
Flambe shrimp in 3 hot chiles served with Criolla, rice, and beans.
$14.00
Burrito
Rice, beans, white onions, cilantro, and your choice of meat.
$13.50
Milanesa
Breaded chicken fillet with beans, french fries, salad, pico de gallo, and queso fresco.
$15.50
Birria
Served with rice, beans, and consome.
$14.50
Bandeja Bacanal
6oz Steak, 6oz chicken, Camarones a la diablo, fries, onion rings, and toston.
$23.50
Carne Asada Plate
Grilled steak served with rice, beans pico de gallo and tortillas.
$18.50
Menu – Kids Menu
Kids Cheese Quesadilla
Flour tortilla with melted cheese and cream cheese.
$4.00
Kids Chicken Nuggets & Fries
8 nuggets served with french fries.
$5.00
Menu – Side Orders
Criolla
Pickled onions.
$3.00
Sweet Potato Fries $3.50
Charro Beans $3.00
4 Fried Yuca
Cassava.
$3.00
4 Fried Plantains $3.50
French Fries $3.50
Spanish Rice $3.00
Small Green Salad $3.50
Fried Egg $1.50
Chile Toreado $1.50
One Toston Side $2.50
Cream Cheese $2.00
Guacamole $4.50
Tortilla Side $1.50
Chips & Salsa $3.50
Pico De Gallo $2.50
Menu – Desserts
Churros & Ice Cream
Churros with ice cream topped with caramel milk.
$6.50
Jericaya
Catalina’s style creme brulee.
$4.00

… View more

Menu Photos

Contact catalina grill and cantina

Address: 8417 Haven Ave, Rancho Cucamonga, CA 91730

Phone: (909) 652-0389

Website: http://catalinagrillandcantina.com/

Hours

Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–5PM
Monday 11AM–9PM
Tuesday 11AM–9PM

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